Items where Author is "Suraja, Kaywina Junetta"
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Thesis
Suraja, Kaywina Junetta (2016) Manfaat bakteri asam laktat pada minuman fermentasi kulit melinjo merah untuk meningkatkan nilai organoleptik dan anti asam urat pada tikus wistar = Lactic acid bacteria’s role in red melinjo peel fermentation beverage to increase organoleptic values and anti-hyperuricemic benefits on wistar. Bachelor thesis, Universitas Pelita Harapan.