Items where Author is "Sutiono, Ericko"

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Sutiono, Ericko (2012) Effect of different ratio of eucheuma denticulatum and glutinous rice flour in seaweed dodol making on panelists preference and physico-chemical characteristics. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Mon May 6 19:33:47 2024 WIB.