Items where Author is "Tangkilisan, Ridwan"
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Tangkilisan, Ridwan (2013) Pengaruh substitusi bekatul dan lama pengukusan pada pembuatan kwetiau terhadap sifat fisiko-kimia dan penerimaan konsumen = Effect of rice bran substitution and steaming time on kwetiau toward physico-chemical characteristics and consumer acceptance. Bachelor thesis, Universitas Pelita Harapan.