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Tarigan, Bella Noveanti (2018) Karakteristik kamaboko berbahan dasar surimi daging merah ikan tuna dengan perbedaan rasio dan konsentrasi tepung sagu dan tepung tapioka = Characteristics of kamaboko from dark meat tuna surimi with different ratios and concentrations of sago flour and tapioca flour. Bachelor thesis, Universitas Pelita Harapan.