Items where Author is "Tirtanirmala, Fransisca"

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Tirtanirmala, Fransisca (2020) Pembuatan mi kering substitusi singkong kukus dengan penambahan protein untuk meningkatkan karakteristik mi = Making of dry noodle based on steamed cassava with addition of protein to improve noddle characteristics. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Wed Jul 17 20:30:38 2024 WIB.
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