Items where Author is "Valensia, Feby"
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Valensia, Feby (2021) Pemanfaatan kacang merah, kacang arab, dan kacang gude sebagai substitusi daging dalam pembuatan patty = Utilization of red beans, chickpeas, and gude beans as a meat substitution in the making of patty. Bachelor thesis, Universitas Pelita Harapan.