Items where Author is "Wihan, Leonardo Aditya"
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Wihan, Leonardo Aditya (2022) Purifikasi parsial enzim papain dalam pembuatan hidrolisat protein tempe kedelai hitam sebagai penyedap rasa = Utilization of partially purified papain enzyme in black soybean tempeh hydrolysate as umami seasoning powder. Bachelor thesis, Universitas Pelita Harapan.