Items where Author is "Wijaya, Camila Joanna"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Wijaya, Camila Joanna (2018) Pemanfaatan tepung ubi jalar ungu (ipomoea batatas (l.) lam.) dan tepung bengkuang (pachyrrhizus erosus (l.) urb.) sebagai sumber serat dalam pembuatan cookies bebas gluten = Utilization of purple sweet potato flour (ipomoea batatas (l.) lam.) and jicama flour (pachyrrhizus erosus (l.) urb.) as source of fiber in the making of gluten free cookies. Bachelor thesis, Universitas Pelita Harapan.