Items where Author is "Wijaya, Terezya Emanuela"
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Wijaya, Terezya Emanuela (2020) Utilization of purple sweet potato (Ipomoea batatas L.) and cauliflower (Brassica oleracea L. var. botrytis) in the preparation of food bar = Pemanfaatan ubi jalar ungu (ipomoea batatas l.) dan kembang kol (brassica oleracea l. Var. Botrytis) dalam pembuatan food bar. Bachelor thesis, Universitas Pelita Harapan.