Up a level |
Winata, Gary (2021) Kajian bahan tepung bengkuang, tepung buah bit merah dan tepung sukun terhadap karakteristik fisikokimia dan organoleptik drop cookies = The Effect of Jicama Flour, Red Beetroot Flour, and Breadfruit Flour Addition toward Physicochemical and Organoleptic Of Drop Cookies. Bachelor thesis, Universitas Pelita Harapan.