Items where Author is "Yusran, Friska Yolanda"

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Yusran, Friska Yolanda (2021) Pengaruh penambahan ubi ungu (Ipomoea batatas L.) terhadap karakteristik es krim susu kedelai (Glycine max L.) = The effect of addition of purple sweet potato (Ipomoea batatas L.) characteristics of soy milk ice cream (Glycine max L.). Bachelor thesis, Universitas Pelita Harapan.

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