Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2000

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Number of items: 9.

A

Aurelia, Maria (2000) Pengaruh perlakuan suhu, lama fermentasi dan amoni. Bachelor thesis, Universitas Pelita Harapan.

D

De Setiadi, Amelia Kusuma. (2000) Pengaruh penggunaan berbagai jenis gula merah terhadap. Bachelor thesis, Universitas Pelita Harapan.

K

Kristanti, Yunita. (2000) Pengaruh perlakuan suhu, lama fermentasi dan amoni. Bachelor thesis, Universitas Pelita Harapan.

Kurniawan, Henry. (2000) Pengaruh suhu dan lama penyimpanan terhadap mutu m. Bachelor thesis, Universitas Pelita Harapan.

Kusuma, Yandi. (2000) Pengaruh pemanfaatan limbah susu kedelai, rasio. Bachelor thesis, Universitas Pelita Harapan.

M

Melanie., Melanie. (2000) Pengaruh bahan penstabil dan lama penyimpanan terhadap. Bachelor thesis, Universitas Pelita Harapan.

P

Prasetyo, Deviana Sari. (2000) Pemanfaatan ubi jalar sebagai bahan baku minuman. Bachelor thesis, Universitas Pelita Harapan.

S

Suryanti, Juni. (2000) Pengaruh pemanasan dan lama penyimpanan pada minum. Bachelor thesis, Universitas Pelita Harapan.

Suwandi., Suwandi. (2000) Pengaruh penambahan na-alginat, karagenan, cmc, da. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Sat Oct 1 06:23:20 2022 WIB.