Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2011

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Number of items: 76.

A

Adera, Joan (2011) Activity of crude protease from indonesian bacillus licheniformis mutants f11.1 and f11.4 on food allergens. Bachelor thesis, Universitas Pelita Harapan.

Agustina, Angelin (2011) Effect of prolong heat treatment toward antioxidant : activity of local honey used to prevent lipid oxidation in meat. Bachelor thesis, Universitas Pelita Harapan.

Angelica, Angelica (2011) Application of star anise (illicium verum hook. F) extract as a natural preservative for beef meatball = Aplikasi ekstrak buah pekak (illicium verum hook. F) sebagai pengawet alami pada bakso sapi. Bachelor thesis, Universitas Pelita Harapan.

Antono, Purnamasari (2011) Study of antioxidant activities in vaiours mushrooms due to browning mechanisms. Bachelor thesis, Universitas Pelita Harapan.

Arnalda, Flavia (2011) The stability of purple sweet potato tuber extract (ipomoea batatas (l.) Lam.) In terms of its inhibition towards food pathogenic microbes. Bachelor thesis, Universitas Pelita Harapan.

Aveline, Johanna (2011) Effect of carrageenan and gelatin incorporation on the characteristics of egg tofu = Pengaruh penambahan karagenan dan gelatin terhadap karakteristik tahu telur. Bachelor thesis, Universitas Pelita Harapan.

Avianto, Alvin (2011) Pengaruh konsentrasi penambahan iota Karagenan dan Kappa Karagenan terhadap karakteristik tahu = The Effect of concentration of addition iota carrageenan and kappa carrageenan on the characteristics of tofu. Bachelor thesis, Universitas Pelita Harapan.

B

Belinda, Belinda (2011) Optimization of antibacterial activity from fresh seaweed gracilaria coronopifolia extract againts ph and temperature = Optimasi aktivitas antibakteri dari ekstrak rumput laut gracilaria coronopifolia segar terhadap ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.

Bella, Stella (2011) Application of black cumin seeds (nigella sativa l.) extract as a natural preservative in meatballs = Aplikasi ekstrak biji jintan hitam (nigella sativa l.) sebagai pengawet alami bakso sapi. Bachelor thesis, Universitas Pelita Harapan.

Benyamin, Oscar (2011) Characteristic changes of Surimi eel (Monopterus albus) during chill storage. Bachelor thesis, Universitas Pelita Harapan.

Bernike, Bernike (2011) Studi karakteristik komponen pigmen dari beras merah, beras hitam, ketan hitam, dan aplikasinya dalam produksi jelly. Bachelor thesis, Universitas Pelita Harapan.

Bunawan, Jovian (2011) Characterization of crude proteases derived from Indonesian bacillus licheniformis mutants f11.1 and f11.4. Bachelor thesis, Universitas Pelita Harapan.

C

Cahyadi, Wira (2011) Effect of different stabilizers on the properties and emulsion stability of coconut milk prepared with different homogenizers. Bachelor thesis, Universitas Pelita Harapan.

Cherisa, Amalia (2011) The Application of durian Rind Pectin towards the characteristics of strawberry jam. Bachelor thesis, Universitas Pelita Harapan.

D

Danarko, Ian (2011) The Effect of different CMC concentration and internal temperature toward characteristic of fish sausage. Bachelor thesis, Universitas Pelita Harapan.

Darmawan, Darmawan (2011) Karakterisasi aktivitas antioksidan ekstrak karotenoid dari cangkang kepiting bakau (Scylla serrata, Forskal) = Characterization antioxidant activity of carotenoid (Scylla serrata, Forskal)extract from mud crab (Scylla serrata, Forskal) shell. Bachelor thesis, Universitas Pelita Harapan.

Darmawi, Adelia Wangsa (2011) Optimasi proses ekstraksi, pengaurh pH dan jenis cahaya terhadap aktivitas antioksidan kulit buah naga merah (Hylocereus polyrhizus) = Optimation of extraction's process, the effect of pH and type of light against the antioxidant activity of dragon fruit's peels (Hylocereus polyrhizus). Bachelor thesis, Universitas Pelita Harapan.

Devina, Natalia (2011) Optimasi proses ekstraksi kulit melinjo merah (gnetum gnemon l.) Dan pengaruh ph dan cahaya terhadap aktivitas antioksidan = Optimization extraction process red skin melinjo (gnetum gnemon l.) And effect ph and light against antioxidant activity. Bachelor thesis, Universitas Pelita Harapan.

Dewi, Fina Citra (2011) The effect of premna trichostoma miq. pectin concentration and ph to the characteristic of cucumber jelly = Pengaruh konsentrasi pektin daun cincau perdu (premna trichostoma miq) dan ph terhadap karakteristik jeli timun. Bachelor thesis, Universitas Pelita Harapan.

Djundjung, Evelyn (2011) Pemanfaatan tepung udang rebon sebagai sumber kalsium dan fosfor pada pembuatan biskuit = Utilization of small shrimp flour as sources of calcium and phosphorus in making of biscuit. Bachelor thesis, Universitas Pelita Harapan.

Dyana, Dyana (2011) Utilization of crude protease from papaya (Carica papaya) and pineapple (Ananas comosus) in cottage cheese making. Bachelor thesis, Universitas Pelita Harapan.

E

Ely, Alwi Kuswono (2011) Extraction and characterization of protein from yellow soybean (glycine max) and black soybean (glycine soja) = Ekstraksi dan karakterisasi protein kedelai kuning (glycine max) dan kedelai hitam (glycine soja). Bachelor thesis, Universitas Pelita Harapan.

Endi, De'Fanny (2011) The Effect of different types of onion and sugar concentration toward quality of onion vinegar. Bachelor thesis, Universitas Pelita Harapan.

F

Feniwinata, Lius (2011) Characterization of instant drink with pumpkin powder and mung bean grits fortified with rice bran = Karakterisasi minuman instan dengan serbuk labu kuning dan grits kacang hijau serta fortifikasi bekatul. Bachelor thesis, Universitas Pelita Harapan.

Fransisca, Clara (2011) Studi aktivitas antioksidan dan pengaruh vitamin C terhadap aktivitas antioksidan pada paprika hijau, kuning, oranye, dan merah. Bachelor thesis, Universitas Pelita Harapan.

G

Gerry, Sean (2011) Microbiological assay of junk food at Sekolah Dasar Negeri Bencongan 1, 2, 6, and 7, Karawaci = Pengujian mikrobiologis makanan jajanan di Sekolah Dasar Negeri Bencongan 1, 2, 6, dan 7, Karawaci. Bachelor thesis, Universitas Pelita Harapan.

Goenadi, Lidwina Natalia (2011) Utilization of taro (colocasia esculenta l. Schoott) starch as edible coating to strawberry fruits (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Gryta L, Teresa (2011) Karakterisasi ekstrak bayam (Amaranthus tricolor L.) serta pemanfaatannya sebagai pewarna alami dan sumber antioksidan pada mi basah = Characterization of spinach exract (Amaranthus tricolor L.) and utilization as natural colorants and antioxidant source in wet noodle. Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Veronica Ekajayanti (2011) The effect of addition of lemon and citric acid to the quality of puree from papaya (Carica papaya L.). Bachelor thesis, Universitas Pelita Harapan.

H

Hartono, Gery (2011) Karakterisasi aktivitas antioksidan ekstrak karotenoid dari cangkang udang windu (Penaeus monodon Fab.). Bachelor thesis, Universitas Pelita Harapan.

Hartono, Gladys Santoso (2011) Utilization of fish protein concentrate of tilapia fish (oreochromis mossambicus) on baby biscuit = Pemanfaatan konsentrat protein ikan mujair (oreochromis mossambicus) dalam pembuatan biskuit bayi. Bachelor thesis, Universitas Pelita Harapan.

Hendrani, Cindy (2011) Pengaruh waktu blanching dan lama penyimpanan terhadap karakteristik cooked parboiled rice (Oryza sativa L.) = The Effect of blanching time and storage times on the characteristics of cooked parboiled rice (Oryza sativa L.). Bachelor thesis, Universitas Pelita Harapan.

Hervico, Nico (2011) Pemanfaatan ekstrak kulit melinjo kuning (Gnetum gnemon Linn) sebagai pengawet dan pewarna alami tahu = Utilization of yellow melinjo peel extract (Gnetum gnemon L.) as natural preservative and colourant in tofu. Bachelor thesis, Universitas Pelita Harapan.

I

Ivana, Ivana (2011) The effect of low methoxyl pectin and sugar concentration on characteristic of coconut jam (cocos nucifera l.) = Pengaruh konsentrasi low methoxyl pectin dan konsentrasi gula dalam pembuatan selai kelapa (cocos nucifera l.). Bachelor thesis, Universitas Pelita Harapan.

J

Janeta, Maria Nike (2011) Pengaruh waktu fermentasi dan pemanasan terhadap tingkat keasaman cuka nira aren (Arenga pinnata Merr) = The Effect of fermentation time and heating toward acidity level of nira aren vinegar (Arenga pinnata Merr). Bachelor thesis, Universitas Pelita Harapan.

Jenifer, Jenifer (2011) Application of extracts of Averrhoa carambola, Averrhoa bilimbi fruit and Citrus limon peel as natural coagulants in regular tofu production. Bachelor thesis, Universitas Pelita Harapan.

K

Kartawijaya, Devina (2011) Karakteristik ekstrak bit merah (beta vulgaris l.) sebagai senyawa antimikroba = Characteristic of red beet (beta vulgaris l.) Extract as antimicrobial compound. Bachelor thesis, Universitas Pelita Harapan.

Kostania, Tanida (2011) Effect of type and ratio alginate sargassum crassifolium with gelatin to jelly candy characteristic = Pengaruh jenis dan rasio alginat dari sargassum crassifolium dengan gelatin terhadap karakteristik permen jeli. Bachelor thesis, Universitas Pelita Harapan.

Kusno, Evelin Natalia (2011) Karakteristik ekstrak umbi dari ubi ungu (Ipomoea batatas L. Lam.) sebagai senyawa antimikroba = Characteristics of purple sweet potato (Ipomoea batatas (L.) Lam.) tuber extract as antimicrobial compounds. Bachelor thesis, Universitas Pelita Harapan.

L

Laksana, Dharmawan (2011) The effect of extraction time and extracted ginger concentration in ginger ice cream. Bachelor thesis, Universitas Pelita Harapan.

Lie, Steffi Linardi (2011) Optimization of antibacterial extract from fresh seaweed (sargassum polycystum) againts ph and temperature = Optimasi aktivitas antibakteri dari ekstrak rumput laut sargassum polycystum segar terhadap ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.

Liony, Liony (2011) Application of shallot (allium ascalonicum l.) extract as a potential antimicrobial agent to broiler chicken meat during chilling storage. Bachelor thesis, Universitas Pelita Harapan.

Lungkat, Charissa (2011) Extraction of gelatin from spanish mackerel (scomberomorus sp.) Fish bones and its characterization. Bachelor thesis, Universitas Pelita Harapan.

M

Marcelia, Marcelia (2011) Stability of crude extract antioxidant from red dragon fruit (hylocereus polyrhizhus) peel toward ph and temperature = Stabilitas ekstrak kasar antioksidan dari kulit buah naga merah (hylocereus polyrhizus) terhadap ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.

Muliadi, Jessica (2011) Effect of milk ratio and skim milk powder concentration on the characteristics of milk-soy yoghurt. Bachelor thesis, Universitas Pelita Harapan.

N

Nathania, Angela (2011) Utilization of mahkota dewa (phaleria macrocarpa) fruit extract as marinade seasoning in red nila tilapia (oreochromis niloticus) fish. Bachelor thesis, Universitas Pelita Harapan.

Nerissa, Cecilia (2011) Pemanfaatan ekstrak kulit melinjo merah (Gnetum gnemon L.) sebagai pengawet mi basah. Bachelor thesis, Universitas Pelita Harapan.

Novita, Cindy (2011) Utilization of "harum manis" (mangifera indica l.) mango peels pectin and different maturity of mango flesh in mango jam. Bachelor thesis, Universitas Pelita Harapan.

Nugroho, Fastina (2011) Pengaruh pengkomposisian dan penyimpanan dingin terhadap karakteristik surimi ikan air tawar = The Effect of the composition and chill storage on the characteristics of freshwater fish Surimi. Bachelor thesis, Universitas Pelita Harapan.

Nugroho, Verania (2011) Aktivitas antimikroba pada bit merah (beta vulgaris l.) = Antimicrobial activity of red beet (beta vulgaris l.). Bachelor thesis, Universitas Pelita Harapan.

P

Prasetiyo, Andre Danu (2011) Study of antioxidant activity of parkia speciosa based on the different locations, processing methods, and vitamin c content. Bachelor thesis, Universitas Pelita Harapan.

Prasetya, Stephen Dewangga (2011) Utilization of sweet orange (Citrus sinensis) leaf extract as antimicrobal agent of Mozambique Tilapia Fish. Bachelor thesis, Universitas Pelita Harapan.

Pratama, Andree (2011) Pengujian mikrobiologis makanan jajanan di SD Dian Harapan Karawaci = Microbiological testing of junk food at Dian Harapan Karawaci Elementary School. Bachelor thesis, Universitas Pelita Harapan.

Putra, Erdo Haryanto (2011) Pemanfaatan konsentrat protein ikan lele sangkuriang (clarias graphienus) pada formulasi bubur bayi makanan pendamping asi = Utilization of fish protein concentrate of catfish (clarias graphienus) on infant food formulation. Bachelor thesis, Universitas Pelita Harapan.

Putri, Adeline Kartika (2011) Effect of ascorbic acid addition in enhancing antioxidant activity of several beverages. Bachelor thesis, Universitas Pelita Harapan.

Putri, Angelina Febriani (2011) Concentration effect in ratio of bitter gourd and tomato and sugar concentration on characteristic of vegetable based jelly drink = Pengaruh perbandingan konsentrasi pare putih dengan tomat apel dan konsentrasi pemanis terhadap karakteristik minuman jeli berbasis sayur. Bachelor thesis, Universitas Pelita Harapan.

R

Raharjo, Irene (2011) Pengaruh lama blansir dan substitusi tepung ubi jalar ungu terhadap aktivitas antioksidan, warna, water absorption, dan cooking loss mie basah = Effects of blanching time and substitution of purple sweet potato flour to antioxidant activity, colour, water absorption, and cooking loss of boiled noodles. Bachelor thesis, Universitas Pelita Harapan.

Ridwan, Antonius Ryan Saputra (2011) Stabilitas ekstrak kulit buah naga merah (hylocereus polyrhizus, weber) sebagai antimikroba terhadap mikroba patogen pangan = Stability of red dragon fruit peel(hylocereus polyrhizus, weber) extract as antimicrobial towards food pathogenic microorganisms. Bachelor thesis, Universitas Pelita Harapan.

Ridwan, Ridwan (2011) Pemanfaatan tepung ikan teri sebagai sumber kalsium dan fosfor dalam pembuatan biskuit crackers = Utilization of anchovy fish flour as source of calcium and phosphorus on making of crackers biscuit. Bachelor thesis, Universitas Pelita Harapan.

S

Salim, Christian (2011) Application of yellow melinjo (gnetum gnemon linn) peel extract to extend the shelf life of fresh mackerel (rastrelliger sp.) = Aplikasi ekstrak kulit melinjo kuning (gnetum gnemon linn) untuk memperpanjang masa simpan ikan kembung segar (rastrelliger sp.). Bachelor thesis, Universitas Pelita Harapan.

Saputra, Kevin (2011) Analysis of microbiological safety of junk food Atisa Dipamkara Elementary School, Karawaci = Analisis mikrobiologis makanan jajanan di Sekolah Dasar Atisa Dipamkara, Karawaci. Bachelor thesis, Universitas Pelita Harapan.

Sari, Novel (2011) Extraction and characterization of collagen from narrow-barred spanish mackerel (scomberomorus sp.) = Ekstraksi dan karakterisasi kolagen dari tulang ikan tenggiri (scomberomorus sp.). Bachelor thesis, Universitas Pelita Harapan.

Sopacua, Tirzania Frannetta (2011) The effect of application gelatin from tuna (thunnus albacares) fish bone and skin towards the jelly characteristics = Pengaruh penggunaan gelatin dari kulit dan tulang ikan tuna (thunnus albacares) terhadap karakteristik jeli. Bachelor thesis, Universitas Pelita Harapan.

Steffi, Steffi (2011) The addition of sodium alginate (sargassum crassifolium j. agardh) and agar (gracilaria verrucosa (hudson) papenfus) in marshmallow production = Penambahan natrium alginate (sargassum crassifolium j.agardh) dan agar (gracilaria verrucosa (hudson) papenfus) dalam pembuatan produk marshmallow. Bachelor thesis, Universitas Pelita Harapan.

Stephan, Stephan (2011) Pengaruh ph dan cahaya terhadap kestabilan ekstrak antioksidan bit merah (Beta vulgarisL.) yang telah mengalami proses optimasi = The Effect of pH and light to the antioxidant stability of red beet (Beta vulgaris L.) extract which has ben undergone optimization. Bachelor thesis, Universitas Pelita Harapan.

Suryadi, Meliani Octavia (2011) Application of ganyong starch as edible coating for strawberry (fragaria ananasa) = aplikasi pati ganyong dan gliserol sebagai edible coating pada stroberi (fragaria ananasa). Bachelor thesis, Universitas Pelita Harapan.

Suwito, Fransisca (2011) Optimization of antioxidant activity from red skin melinjo (gnetum gnemon l.) extract against combination between ph and temperature = Optimasi aktivitas antioksidan ekstrak kulit melinjo merah (gnetum gnemon l.) terhadap kombinasi ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.

T

Tamia, Aurora (2011) Potensi ekstrak kulit buah naga merah (Hylocereus polyrhizus) sebagai senyawa antimikroba = The Potention of red dragon fruit peel (Hylocereus polyrhizus) extract as antimicrobial agents. Bachelor thesis, Universitas Pelita Harapan.

Tengco, Victorine P. (2011) Optimation of antioxidant activity from purple sweet potato extract (ipomoea batatas l. lam) affecting by ph and temperature using rsm method = Optimasi aktivitas antioksidan ekstrak ubi jalar ungu (ipomoea batatas l. lam) terhadap ph dan suhu dengan metode rsm. Bachelor thesis, Universitas Pelita Harapan.

V

Vionita, Verlyne (2011) Ginger base marinate as antimicrobial towards bacterial growth in chicken fillet = Bumbu perendaman berbasis jahe sebagai antimikroba terhadap pertumbuhan bakteri pada daging ayam fillet. Bachelor thesis, Universitas Pelita Harapan.

W

Wijaya, Lina (2011) Study on the effect of ph and heating temperature towards antioxidant activity and pigment of peel and flesh of super red dragon fruit (hylocereus costaricensis) = Studi pengaruh ph dan suhu pemanasan terhadap aktivitas antioksidan dan pigmen pada kulit dan daging buah naga super merah (hylocereus costaricensis). Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Meliana (2011) Pengaruh waktu blansir dan konsentrasi krim susu terhadap karakteristik pasta cabai = Effect of blanching time and concentration of milk cream on the characteristics of chili paste. Bachelor thesis, Universitas Pelita Harapan.

Wijaya S, Nanik (2011) The effect of starter type and incubation time on lactofermented carrot juice (Daucus carota L.) = Pengaruh jenis mikroba starter dan waktu inkubasi terhadap jus wortel hasil laktofermentasi (Daucus carota L.). Bachelor thesis, Universitas Pelita Harapan.

Willianto, Jeffri (2011) Stabilitas antioksidan dari ekstrak bit merah (Beta Vulgaris) terhadap pH dan suhu = Stability of antioxidant from red beet (Beta Vulgaris) extract against pH and temperature. Bachelor thesis, Universitas Pelita Harapan.

Winata, Ricky (2011) The effect of cooking frequency toward the quality of carotenes from crude palm oil and carrot extract. Bachelor thesis, Universitas Pelita Harapan.

Y

Yunita, Shienny (2011) Marinade base on red chili as antimicrobial toward bacterial growth in chicken fillet = Perendaman berbasis cabai merah sebagai antimikroba terhadap pertumbuhan bakteri pada daging ayam fillet. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Sun Jan 24 15:52:52 2021 WIB.