Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2012

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | D | G | H | I | J | K | L | M | N | O | P | R | S | T | V | W | Y
Number of items: 82.

A

Abigail, Claudia (2012) Isolation and identification of antibacterial compound in tamarind pulp (tamarindus indica l.) = Isolasi dan identifikasi senyawa antibakteri pada daging buah asam jawa (tamarindus indica l.). Bachelor thesis, Universitas Pelita Harapan.

Adrian, Adrian (2012) The effect of extraction conditions on the antioxidant activity of black nightshade (Solanum nigrum L.). Bachelor thesis, Universitas Pelita Harapan.

Akiko, Akiko (2012) Partial substitution of dried salted anchovies (stolephorus insularis) with okara in the production fish floss = Substitusi parsial ikan asin teri jengki (stolephorus insularis insularis) dengan ampas tahu dalam pembuatan abon ikan. Bachelor thesis, Universitas Pelita Harapan.

Angelia, Vanny (2012) Extraction and isolation of antioxidant substances in kapok honey = Ekstraksi dan isolasi senyawa antioksidan dalam madu kapuk (Ceiba pentandra). Bachelor thesis, Universitas Pelita Harapan.

Anugerah, Sarah (2012) Characteristics and antioxidant activity of low calorie soursop (annona muricata l.) jam = Karakteristik dan aktivitas antioksidan selai sirsak (annona muricata l.) rendah kalori. Bachelor thesis, Universitas Pelita Harapan.

Astari, Myrna (2012) Optimizing cabbage juice (Brassica oleracea var. Capitata L.) as fermented drink = Optimasi sari kubis (Brassica oleracea var. Capitata L.) sebagai minuman fermentasi. Bachelor thesis, Universitas Pelita Harapan.

Aveline, Aveline (2012) The Effect of addition seaweed flour Eucheuma cottonii and storage methods on the flat rice noodle characteristics = Pengaruh penambahan tepung rumput laut Eucheuma cottonii dan metode penyimpanan terhadap karakteristik kwetiau. Bachelor thesis, Universitas Pelita Harapan.

B

Benardo, Benardo (2012) Study of antioxidant characteristics of rambutan (nephelium lappaceum l.) peel cider. Bachelor thesis, Universitas Pelita Harapan.

C

Caesario, Steven (2012) Effect of different rice bran concentrations and cooking methods on consumer preferences and physico-chemical characteristics of meatball product. Bachelor thesis, Universitas Pelita Harapan.

Cahyadi, Jennifer Putri (2012) The Determination of calcium type and optimization of stabilizer concentration in pasteurized milk = Penentuan jenis kalsium dan optimasi konsentrasi stabilizer pada susu pasteurisasi. Bachelor thesis, Universitas Pelita Harapan.

Candana, Marlin Marliani (2012) The use of mackerel salted fish scomberomorus commersoni as fish meat floss with the substitution partial of jackfruit straw (artocarpus heterophyllus lam.) = Pemanfaatan ikan asin tenggiri (scomberomorus comersonni) sebagai abon ikan dengan substitusi parsial jerami nangka (artocarpus heterophyllus lam.). Bachelor thesis, Universitas Pelita Harapan.

Caroline, Thersa (2012) Supplementation study of Magnesium (mg), Manganese (mn), and Potassium (k) to the fermentation of lactic acid bacteria = Kajian suplementasi Magnesium (Mg), Mangan (Mn), dan Kalium (K) terhadap fermentasi bakteri asam laktat. Bachelor thesis, Universitas Pelita Harapan.

Catherine, Felisia (2012) Characteristics of black soybean with green tea fermented drink = Karakteristik minuman fermentasi sari kacang kedelai hitam dengan teh hijau. Bachelor thesis, Universitas Pelita Harapan.

Christie, Gracella (2012) Formulating on non-sucrose flavored "cajuput candy". Bachelor thesis, Universitas Pelita Harapan.

Citra, Chrycencia Devita (2012) Utilization of Kappa carrageenan as a gelling agent in making fishball from sangkuriang catfish = Pemanfaatan Kappa karagenan sebagai gelling agent dalam pembuatan bakso ikan lele sangkuriang. Bachelor thesis, Universitas Pelita Harapan.

D

Daniela, Kezia (2012) The effect of preparation and cooking level to the antioxidant activity of gourds. Bachelor thesis, Universitas Pelita Harapan.

Darmawan, Alvin (2012) Utilization of mung bean (vigna radiata (l.)wilczek) as fermented beverage = Pemanfaatan kacang hijau (vigna radiata (l.)wilczek) sebagai minuman fermentasi. Bachelor thesis, Universitas Pelita Harapan.

Delanoverina, Natasha (2012) Utilization of tamarillo fruit (cyphomandra betacea (cav.) sendtn.) as natural colorant and antioxidant source in ice cream = Pemanfaatan buah terong belanda (cyphomandra betacea homandra betacea (cav.) sendtn.) sebagai pewarna alami dan sumber antioksidan pada es krim. Bachelor thesis, Universitas Pelita Harapan.

G

Gabriela, Gabriela (2012) Effects of binder and emulsifier addition on oyster mushroom sausage characteristic = Pengaruh penambahan bahan pengikat dan emulsifier terhadap karakteristik sosis jamur tiram putih (Pleurotus ostreatus). Bachelor thesis, Universitas Pelita Harapan.

Gondowardono, Erina (2012) The study of antioxidant activity on chololate functional drink (theobroma cacao l) with addition of cinnamon (cinnamomum burnzanii) = Studi aktivitas antioksidan minuman fungsional coklat (theobroma cacao l.) dengan penambahan kayu manis (cinnamomum burmanii). Bachelor thesis, Universitas Pelita Harapan.

Gozali, Anita (2012) Study on formulation and drying condition of rice based pasta subtituted with rice bran. Bachelor thesis, Universitas Pelita Harapan.

H

Halim, Selina Anggraini (2012) Study on the effect of storage temperature and time towards antioxidant activity of soursop leaves (annona Muricata) = Studi pengaruh suhu dan waktu penyimpanan terhadap aktivitas antioksidan daun sirsak (annona muricata). Bachelor thesis, Universitas Pelita Harapan.

Handi, Handi (2012) Physical and chemical characterization of sea water fish and fresh water fish = Karakterisasi fisik dan kimia ikan air laut dan air tawar. Bachelor thesis, Universitas Pelita Harapan.

Hardiani, Yoana (2012) Study of antioxidant activity and stability of extract from the peel and flesh of cempedak fruit (Artocarpus interger (Thunb.) Merr) = Studi aktivitas dan stabilitas antioksidan ekstrak kulit dan daging buah Cempedak (Artocarpus interger (Thunb.) Merr). Bachelor thesis, Universitas Pelita Harapan.

Hartinah, Victoria (2012) Determination of optimum blanching temperature and time on the antioxidant activity of black nightshade fruit (solanum nigrum l.) using rsm. Bachelor thesis, Universitas Pelita Harapan.

I

Ignacia, Jessica (2012) Study of antioxidant characteristics of beverages prepared from mixture of lemongrass (cymbopogon citratus (dc.) stapf.) extract and green tea (camellia sinensis). Bachelor thesis, Universitas Pelita Harapan.

Intan, Christina (2012) Kajian jenis dan rasio bahan pengikat serta tingkat kematangan selama penyimpanan beku pada siomay analog dari jamur tiram putih (pleurotus ostreatus) = Study of type, ratio of binder and level of maturity during frozen storage on dumplings analogue from the white oyster mushroom (pleurotus ostreatus). Bachelor thesis, Universitas Pelita Harapan.

J

Januarti, Winny (2012) Study of extraction and isolation of antioxidant from edible bird’s nest = Kajian ekstraksi dan isolasi antioksidan sarang burung walet. Bachelor thesis, Universitas Pelita Harapan.

Jayanti, Hanna (2012) Antimicrobial activity of kaffir lime (Citrus hystrix DC.) leaves extract against food pathogenic microorganisms = Aktivitas antimikroba ekstrak daun jeruk purut (Citrus hystrix DC.) terhadap mikroba patogen pangan. Bachelor thesis, Universitas Pelita Harapan.

Jevica, Jevica (2012) Effect of seasoningflour formula on crispiness of fried tempeh = Pengaruh formula tepung bumbu terhadap kerenyahan tempe goreng. Bachelor thesis, Universitas Pelita Harapan.

K

Kusumasari, Claresta (2012) Optimization of ready-to-eat cereal flakes from rice flour, rice bran, and glutinous rice flour using response surface methodology. Bachelor thesis, Universitas Pelita Harapan.

L

Laura, Laura (2012) Effect of bean:water ratio, emulsifier, and stabilizer on physicochemical characteristics and stability of retorted soymilk. Bachelor thesis, Universitas Pelita Harapan.

Lestari, Maya (2012) The study of antioxidant activity of luo han guo (siraitia grosvenorii) under different extraction conditions. Bachelor thesis, Universitas Pelita Harapan.

Liandy, Monica (2012) The role of polyphenol oxidase crude enzyme from malang apples (Malus sylvestris Mill.) in formation of theaflavin and antioxidant activity of green tea = Peran enzim kasar polifenol oksidase (PPO) dari apel Malang (Malus sylvestris Mill.) dalam pembentukan theaflavin dan aktivitas antioksidan teh hijau. Bachelor thesis, Universitas Pelita Harapan.

Lietalia, Lietalia (2012) Optimization of growth and fermentation conditions of saccharomyces cerevisiae with copper, manganese, and zinc suplementation = Optimasi kondisi pertumbuhan dan fermentasi saccharomyces cerevisiae dengan suplementasi mangan, tembaga, dan seng. Bachelor thesis, Universitas Pelita Harapan.

Lim, Wilson (2012) Study of wonton wraps' processing and storage on the making of fried wonton wraps = Kajian proses pengolahan dan penyimpanan kulit pangsit dalam pembuatan kulit pangsing goreng. Bachelor thesis, Universitas Pelita Harapan.

Loa, Windra Mailoa (2012) The effect of filler, binder, and batter to the characteristic soybean nugget = Pengaruh jenis filler, binder, dan batter terhadap karakteristik nugget kedelai. Bachelor thesis, Universitas Pelita Harapan.

Lukman, Meiliana (2012) Utilization of yam bean (pachyrhizus erosus l.)-derived products as a prebiotic source in synbiotic yoghurt. Bachelor thesis, Universitas Pelita Harapan.

M

Masli, Maria Dian Pratiwi (2012) Optimization of roselle (Hibiscus sabdariffa L.) calyces extract and citric acid levels for making of ice cream using response surface methodology. Bachelor thesis, Universitas Pelita Harapan.

Monica, Esther (2012) Stability of red bell pepper (capsicum annuum l.) juice during storage and its application in ice cream product. Bachelor thesis, Universitas Pelita Harapan.

Mulia, Joshua Andrew (2012) Red pigment extracts production from mold monascus purpureus with several types of substrates = Produksi ekstrak pigmen merah dari kapang monascus purpureus dengan beberapa substrat. Bachelor thesis, Universitas Pelita Harapan.

Mulja, Aileen (2012) Optimization of stabilizers in pasteurized milk = Optimasi stabilizer pada susu pasteurisasi. Bachelor thesis, Universitas Pelita Harapan.

N

Natania, Natania (2012) Substitution of rice flour with green peel of gnetum gnemon l. Flour in making of talam (traditional cake) = Substitusi tepung beras dengan tepung kulit melinjo hijau dalam pembuatan kue talam. Bachelor thesis, Universitas Pelita Harapan.

Nathasia, Nathasia (2012) The study of microwave power and irradiation time towards antioxidant extraction of black nightshade (solanum nigrum l.) and its comparison with maceration = Studi daya microwave dan waktu iradiasi pada ekstraksi antioksidan dari buah leunca (solanum nigrum l.) serta perbandingannya dengan metode maserasi. Bachelor thesis, Universitas Pelita Harapan.

Nawir, Cindy Natalia (2012) The effect of substitution jackfruit seed flour to the characteristics of “cendol” = Pengaruh substitusi tepung biji nangka terhadap karakteristik cendol. Bachelor thesis, Universitas Pelita Harapan.

Nugraha, Joshua Samuel (2012) Comparison study of antioxidant activity in white tea and black tea (camellia sinensis) = Studi komparasi aktivitas antioksidan minuman white tea dan black tea (camellia sinensis). Bachelor thesis, Universitas Pelita Harapan.

Nugroho, Ricky (2012) Fe and zn supplementation on saccharomyces cerevisiae in bread making = Suplementasi fe dan zn pada saccharomyces cerevisiae dalam pembuatan roti tawar. Bachelor thesis, Universitas Pelita Harapan.

O

Odila, Ozie (2012) The Effect of using plastic and carnauba wax with the control atmosphere toward the phychochemical properties of mangga gedong (Mangifera indica L.) = Pengaruh penggunaan plastik dan carnauba wax dengan kontrol atmosfer terhadap karakteristik fisikokimia buah mangga gedong (Mangifera indica L.). Bachelor thesis, Universitas Pelita Harapan.

P

Pamungkas, Arya (2012) Utilization of cucumber juice (Cucumis sativus L.) as probiotic beverage = Pemanfaatan sari mentimun (Cucumis sativus L.) sebagai minuman probiotik. Bachelor thesis, Universitas Pelita Harapan.

Parlina, Silven (2012) Study of antioxidant characteristics of cider prepared from pomegranate (punica granatum l.) fruit peels. Bachelor thesis, Universitas Pelita Harapan.

Permadi, Kristiana (2012) Effect of packaging types on the shelf-life of whole and minimally processed—edible coated rambutan (Nephelium lappaceum L.). Bachelor thesis, Universitas Pelita Harapan.

Poerwoko, Lauralia Bernetta (2012) Study of banana-peel flour incorporation as dietary fiber source to gluten-free cookies. Bachelor thesis, Universitas Pelita Harapan.

Pumaningtyas, Nalini (2012) Antimicrobial activity of spadeleaf (centella asiatica (l.) Urb.) Extracts towards several food microbes and the extract application to a food model system. Bachelor thesis, Universitas Pelita Harapan.

Purnama, Winsia Julia (2012) Effect of heat treatment on characteristic of mung bean sprout juice mixed with tamarind fruit extract during storage = Pengaruh perlakuan pemanasan terhadap karakteristik minuman kecambah kacang hijau dan asam jawa selama penyimpanan. Bachelor thesis, Universitas Pelita Harapan.

R

Reviane, Eunike (2012) Effect of kombu fermentation on the antioxidant activity of bottle gourd (lagenaria siceraria (mol.) standl.) juice. Bachelor thesis, Universitas Pelita Harapan.

S

Salim, Ricky (2012) Optimization of growth and fermentation condition of Saccharomyces cerevisiae with iron, selenium, and magnesium supplementation = Optimasi kondisi pertumbuhan dan fermentasi Saccharomyces cerevisiae dengan suplementasi besi, selenium, dan magnesium. Bachelor thesis, Universitas Pelita Harapan.

Sanjaya, Jefri (2012) Physical and mechanical characteristics of carrot(daucus carota l.) puree edible film = Karakterisasi sifat fisik dan mekanik edible film dari puree wortel (daucuscarota l.). Bachelor thesis, Universitas Pelita Harapan.

Sanny, Sanny (2012) Study of the antioxidant activity in conventional and organic tomatoes (Lycopersicon esculentum) during storage = Studi aktivitas antioksidan pada tomat (Lycopersicon esculentum) konvensional dan organik selama penyimpanan. Bachelor thesis, Universitas Pelita Harapan.

Santoso, Felicia (2012) Potential of picisan (Drymoglossum piloselloides (L.) C. Presl) leaves as antibacterial compound = Potensi daun picisan (Drymoglossum piloselloides (L.) C. Presl) sebagai senyawa antibakteri. Bachelor thesis, Universitas Pelita Harapan.

Saputra, Tefvina Irma (2012) The Effect of addition seaweed flour Gracilaria gigas harvey and storage methods on flat rice noodles characteristics = Pengaruh penambahan tepung rumput lau Gracilaria gigas harvey dan metode penyimpanan terhadap karakteristik kwetiau. Bachelor thesis, Universitas Pelita Harapan.

Sesaria, Sesaria (2012) Optimization of orange and pineapple juices in carrot based jelly = Optimasi penambahan sari buah jeruk dan nanas pada jelly wortel-buah. Bachelor thesis, Universitas Pelita Harapan.

Setyawan, Merryo (2012) Effect of different rice bran concentrations and baking time on the consumer preferences and physicochemical Characteristics of gluten free – rice bran brownies. Bachelor thesis, Universitas Pelita Harapan.

Siswadi, Jessica (2012) Utilization of okara for potato doughnut. Bachelor thesis, Universitas Pelita Harapan.

Suhartono, William (2012) Comparison on volatile profiles and sensory preference of ipb-9 and ipb-6x9 papayas (Carica papaya L.). Bachelor thesis, Universitas Pelita Harapan.

Suhendro, Stephanie (2012) Study of antioxidant activity of betel nut (Areca catechu L.) extract and its incorporation into green tea beverage. Bachelor thesis, Universitas Pelita Harapan.

Sumendap, Monika Laurensia (2012) The Study of antioxidant extraction from mangosteen pericarp (Garcinia mangostana L.) and its application in mantou. Bachelor thesis, Universitas Pelita Harapan.

Suryawirawan, Eric (2012) Effect of Aspergillus niger tannase addition to antioxidant activity of green tea and black tea = Pengaruh penambahan enzim tannase Aspegillus niger terhadap aktivitas antioksidan teh hijau dan teh hitam. Bachelor thesis, Universitas Pelita Harapan.

Susanto, Novelin (2012) The Potential of soursop leaves (Annona muricata L.) extract as antimicrobial agents against bacterial pathogens = Potensi ekstrak daun sirsak (Annona muricata L.) sebagai senyawa antimikroba terhadap bakteri patogen. Bachelor thesis, Universitas Pelita Harapan.

Suteja, Felicia (2012) Optimization of spray drying temperature and filler concentration to antioxidant activity in java tea (Orthosiphon sp.) based effervescent powder drink = Optimasi suhu pengering semprot dan konsentrasi bahan pengisi terhadap aktivitas antioksidan minuman serbuk effervescent berbasis daun kumis kucing (Orthosiphon sp.). Bachelor thesis, Universitas Pelita Harapan.

Sutiono, Ericko (2012) Effect of different ratio of eucheuma denticulatum and glutinous rice flour in seaweed dodol making on panelists preference and physico-chemical characteristics. Bachelor thesis, Universitas Pelita Harapan.

T

Tanzil, Veronica Jenny (2012) Characteristics rice noodle susbtituted with brown rice = Karaktersitik kwetiau yang disubstitusi dengan beras merah. Bachelor thesis, Universitas Pelita Harapan.

Tedja, Febiana (2012) Shelf stability of pigment extracts of sappanwood (caesalpinia sappan l.) heartwood, dragon fruit (hylocereus costaricensis) peel and mangosteen (garcinia mangostana l.) pericarp by introducing accelerated shelf life testing method. Bachelor thesis, Universitas Pelita Harapan.

Theresia, Vega (2012) Study of the antioxidant activity and stability in local purple eggplant and japanese purple eggplant (Solanum melongena L.) = Studi aktivitas dan stabilitas antioksidan terong ungu lokal dan terong ungu Jepang (Solanum melongena L.). Bachelor thesis, Universitas Pelita Harapan.

Tjahja, Isaura Petrina (2012) Isolation, characterization, and bioactivity assay of crude beta glucan from silver ear mushroom (tremella fuciformis). Bachelor thesis, Universitas Pelita Harapan.

V

Vienna, Vienna (2012) Extraction analysis of coffee arabica (Coffea arabica L.) skin and beans as antimicrobial agent = Analisis ekstraksi kulit dan biji kopi arabika (Coffea arabica L.) sebagai senyawa antimikroba. Bachelor thesis, Universitas Pelita Harapan.

W

Wijaya, Eron Tirta (2012) Utilization of strain and combination lactic acid bacteria in making fermentation cassava flour = Penggunaan jenis dan kombinasi bakteri asam laktat pada pembuatan tepung ubi kayu fermentasi. Bachelor thesis, Universitas Pelita Harapan.

William, William (2012) Antimicrobial activity of cumin seed (cuminum cyminum l.) extracts against pathogenic food microbes and its stability under physicochemical treatments. Bachelor thesis, Universitas Pelita Harapan.

Y

Yandiguna, Olga (2012) The utilization of mangosteen pericarp(garcinia mangostana l.) as an antioxidant source for low fat ice cream = Pemanfaatan kulit manggis (garcinia mangostana l.) sebagai sumber antioksidan pada es krim rendah lemak. Bachelor thesis, Universitas Pelita Harapan.

Yohannes, Yohannes (2012) The study of antioxidant activity of green tea extract treated with banana homogenate. Bachelor thesis, Universitas Pelita Harapan.

Yulianita, Angrayni (2012) Characterization of oyster mushroom analogue nuggets (pleurotus ostreatus) with different types and concentration of binder = Karakterisasi nugget analog jamur tiram putih (pleurotus ostreatus) dengan berbagai jenis dan konsentrasi bahan pengikat. Bachelor thesis, Universitas Pelita Harapan.

Yuliarni, Devina (2012) Effect of variety and storage temperature to the quality of banana puree = Pengaruh varietas dan suhu penyimpanan terhadap mutu puree pisang. Bachelor thesis, Universitas Pelita Harapan.

Yuliawati, Friska (2012) The Influence of aloe vera (Aloe vera L.) edible coating on quality control and oil uptake during frying of chicken nugget = Pengaruh edible coating lidah buaya (Aloe vera L.) terhadap parameter mutu dan penyerapan minyak selama penggorengan. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Mon Apr 19 18:28:53 2021 WIB.