Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2013

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Number of items: 51.

A

Amaris, Amelia (2013) Pengaruh konsentrasi dan bentuk olahan kulit melinjo hijau (gnetum gnemon l.) Terhadap karakteristik mie kering = Effect of concentration and processing types of green melinjo (gnetum gnemon l.) Peel towards dried noodle characteristics. Bachelor thesis, Universitas Pelita Harapan.

Ariesta, Thania (2013) aplikasi edible coating kappa karagenan dan kitosan pada salak pondoh terolah minimal. Bachelor thesis, Universitas Pelita Harapan.

C

Chandra, Fiona (2013) Pemanfaatan klabet (bumbu perendaman berbasis trigonella foenum-graecum l.) sebagai antibakteri pada tahu = Fenugreek (trigonella foenum-graecum l.)base marinate as antibacterial in tofu. Bachelor thesis, Universitas Pelita Harapan.

Citra, Irawan Hadikusuma (2013) Pemanfaatan ampas kelapa dalam pembuatan abon pindang ikan tongkol (euthynnus affinis) = The utilization of coconut pulp in the production of shredded boiled salted mackerel tuna (euthynnus affinis). Bachelor thesis, Universitas Pelita Harapan.

Cynthia, Anna (2013) Ekstraksi dan karakterisasi pektin dari albedo dan flavedo jeruk bali (citrus maxima (burm,) merr.) = Pectin extraction and characterization from albedo and flavedo of grapefruit (citrus maxima (burm.) merr.). Bachelor thesis, Universitas Pelita Harapan.

D

Debora, Ruth (2013) Optimasi penambahan tepung lidah buaya (aloe vera (l.) burm.f.) terhadap karakteristik kwetiau. Bachelor thesis, Universitas Pelita Harapan.

Dhea, Gabriella (2013) Optimization of fruit juice addition to produce carrot-based jelly drink. Bachelor thesis, Universitas Pelita Harapan.

Dyandra, Allen Igles (2013) Effect of substitution of purple sweet potato (ipomoea batatas (l.) lam) and storage methods on flat rice noodle characteristics. Bachelor thesis, Universitas Pelita Harapan.

E

Eben, Jesslyn (2013) Characterization of coix seed (coix lacryma-jobi l.) Starch edible film and utilization as edible coating to strawberry fruits (fragaria ananassa). Other thesis, Universitas Pelita Harapan.

Ellen, Gabriela (2013) Pengaruh rasio pelarut, pengadukan dan waktu ekstraksi terhadap rendemen dan kualitas minyak bekatul = Effect of solvent ratio, agitation and extraction time on yield and rice bran oil quality. Bachelor thesis, Universitas Pelita Harapan.

Evelyn, Evelyn (2013) Comparison on aroma profiles of jeruk limau (citrus amblycarpa hassk.), jeruk purut (citrus hystrix dc.), and jeruk nipis (citrus aurantifolia christm.). Bachelor thesis, Universitas Pelita Harapan.

F

Felita, Felita (2013) Kajian karakteristik antioksidan ekstrak terong ungu (Solanum melongena L.) dan aplikasi pada jus jambu biji (psidium guajava l.). Bachelor thesis, Universitas Pelita Harapan.

Flourens, Elizabeth Cecilia (2013) Kajian karakteristik antioksidan ekstrak tomat (solanum lycopersicum lam.) dan aplikasinya pada pastry = Study of antioxidant characteristics of tomato extract (solanum lycopersicum lam.) and its incorporation into pastry. Bachelor thesis, Universitas Pelita Harapan.

G

Griselda, Griselda (2013) Pengaruh jenis dan konsentrasi filler dan binder terhadap karakteristik fisikokimia bakso jamur tiram putih (pleurotus ostreatus) = Effects of type and concentration of filler and binder on white oyster mushroom (pleurotus ostreatus) meatball physicochemical characteristics. Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Caroline (2013) Effect of microwave-assisted extraction (mae) exposure time and power toward antioxidant characteristics of raw and fermented pangi seed (pangium edule reinw.). Bachelor thesis, Universitas Pelita Harapan.

H

Hadrian, Edwin (2013) Effect of packaging types and storage temperatures on physical and chemical charateristics of chili pepper (capsicum annum l.). Bachelor thesis, Universitas Pelita Harapan.

Halim, Erika (2013) Pemanfaatan tepung rumput laut dan semi-refined carrageenan terhadap karakteristik mochi = Utilization of seaweed flour and semi-refined carrageenan towards mochi characteristics. Bachelor thesis, Universitas Pelita Harapan.

Hudiono, Shianny Chandrawati (2013) Utilization of chempedak (artocarpus integer (thunb.) Merr.) Flesh and seeds in the making of chempedak juice with particulates. Bachelor thesis, Universitas Pelita Harapan.

J

Jessica, Jessica (2013) Manfaat produk fermentasi sari biji kecipir (psophocarpus tetragonolobus l.) terhadap mikroflora usus mencit = Benefit of fermented product from winged bean (psophocarpus tetragonolobus l.) juice on intestinal microflora of mice. Bachelor thesis, Universitas Pelita Harapan.

Jessyca, Jessyca (2013) Pengaruh jenis dan konsentrasi terhadap karakteristik puding kedelai gelling agent rendah kalori. Bachelor thesis, Universitas Pelita Harapan.

K

Karina, Karina (2013) The effect of temperature and relative humidity to the solubility kinetics of effervescent powder java tea (orthosiphon aristatus bl. miq) based drink during storage. Bachelor thesis, Universitas Pelita Harapan.

L

Leo, Daniel Jonathan (2013) Kajian minuman fermentasi sari kacang tolo (vigna unguiculata (l.) walp) terhadap mikroflora usus mencit = Study of cowpea bean (vigna unguiculata (l.) walp) fermented beverages on mice intestinal microflora. Bachelor thesis, Universitas Pelita Harapan.

Loren, Evert (2013) Kajian aktivitas antioksidan biji anggur bali (vitis vinifera l.). Bachelor thesis, Universitas Pelita Harapan.

M

Marita, Marita (2013) Physicochemical properties and flavor description of matoa (pometia pinnata j. r. & j. g. forster) cultivar kelapa and its application as processed products. Bachelor thesis, Universitas Pelita Harapan.

Marshella, Monica (2013) Studi aktivitas antioksidan pada bagian-bagian nanas (ananas comosus (l.) merr.) dan pengaruh kandungan vitamin c = Study of antioxidant activity and the effect of vitamin c content in pineapple (ananas comosus (l.) merr.) parts. Bachelor thesis, Universitas Pelita Harapan.

N

Nathania, Jessica (2013) Utilization of cardamom(elettaria cardamomum (l.) maton) base marinate as antibacterialin tofu. Bachelor thesis, Universitas Pelita Harapan.

Novianti, Merrisa (2013) Effect of modified cassava flour (mocaf) substitution on pearl oyster mushroom (pleurotus ostreatus) cracker characteristics. Bachelor thesis, Universitas Pelita Harapan.

O

Oei, Safira Yessica Wiharja (2013) Pemanfaatan konsentrat protein telur ikan tuna dan kakap merah sebagai bahan pengemulsi pada mayones = Utilization of tuna and red snapper roe protein concentrate as emulsifier in mayonnaise. Bachelor thesis, Universitas Pelita Harapan.

P

Patricia, Patricia (2013) Characterization of edible film from jackfruit seed (artocarpus heterophyllus lam.) starch and its utilization as edible coating to strawberry (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Pradina, Aurelia Aileen (2013) Isolasi dan identifikasi senyawa antimikroba kulit manggis (garcinia mangostana l.). Bachelor thesis, Universitas Pelita Harapan.

Putera, Denny Tjetjep (2013) Characterization of edible film from lesser yam (dioscorea esculenta lour. burkill) starch and its utilization as edible coating to strawberry (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

S

Santoso, Agung (2013) Pengaruh konsentrasi penambahan, bentuk, dan jenis jahe terhadap karakteristik roti tawar = The effect of additional concentration, form and type of ginger to the characteristic of bread. Bachelor thesis, Universitas Pelita Harapan.

Santoso, Yuvika Devi (2013) Pengaruh jenis buah naga (hylocereus spp.) dan konsentrasi carboxymethyl cellulose terhadap karakteristik puree buah naga = Effect of dragon fruit (hylocereus spp.) type and carboxymethyl cellulose concentration on the characteristics dragon fruit puree. Bachelor thesis, Universitas Pelita Harapan.

Saputra, Chyntia Metta (2013) Ekstraksi dan karakterisasi sifat fisiko kimia pektin lidah buaya (aloe vera (l.) burm f.) = Extraction and psycho chemical characterization of aloe vera pectin (aloe vera (l.) burm f.). Bachelor thesis, Universitas Pelita Harapan.

Siloam, Ariel (2013) The effect of age, processing methods and fermentation by kombucha culture towards the antioxidant activity of chayote (sechium edule (jacq.) swartz). Bachelor thesis, Universitas Pelita Harapan.

Stefany, Stefany (2013) The adding effect of seaweed powder (eucheuma cottonii or gracilaria gigas) on the characteristic of catfish fishball = Pengaruh penambahan tepung rumput laut eucheuma cottonii atau gracilaria gigas terhadap karakteristik bakso ikan patin. Bachelor thesis, Universitas Pelita Harapan.

Subagyo, Nathalia Marshellina (2013) Pengaruh penambahan lidah buaya (aloe vera l.) terhadap karakteristik effervescent belimbing wuluh (averrhoa bilimbi l.) = The effect of aloe vera (aloe vera l.) addition in averrhoa bilimbi (averrhoa bilimbi l.) effervescent characteristics. Bachelor thesis, Universitas Pelita Harapan.

Suryana, Reny (2013) Studi pengaruh penambahan (eucheuma cottonii rumput laut ) pada selai asam jawa (tamarindus indica) = The effect of seaweed (eucheuma cottonii) addition in tamarind jam (tamarindus indica). Bachelor thesis, Universitas Pelita Harapan.

Sylvia, Sylvia (2013) Studi aktivitas antioksidan melinjo( kandungan resveratrol pada kulit gnetum gnemon l.) dan analisis = Study of antioxidant activity of melinjo seed skin (gnetum gnemon l.) and analysis of resveratrol compound. Bachelor thesis, Universitas Pelita Harapan.

T

Tanadi, Tan Edwin (2013) Formulasi “cajuput candy” non sukrosa dengan kombinasi flavor berbasiskan flavor susu. Bachelor thesis, Universitas Pelita Harapan.

Tangkilisan, Ridwan (2013) Pengaruh substitusi bekatul dan lama pengukusan pada pembuatan kwetiau terhadap sifat fisiko-kimia dan penerimaan konsumen = Effect of rice bran substitution and steaming time on kwetiau toward physico-chemical characteristics and consumer acceptance. Bachelor thesis, Universitas Pelita Harapan.

Tanjoyo, Arief (2013) Pemanfaatan pati sagu dan pati biji durian (durio zibethinus murr.) dalam pembuatan bioplastik. Bachelor thesis, Universitas Pelita Harapan.

Thedja, Aprilia Trisnawati (2013) Kajian pemanfaatan ubi jalar ungu (ipomoea batatas [l.] lam) sebagai sumber antioksidan dan inkorporasinya dalam sup krim instan = Study of utilization of purple sweet potato (ipomoea batatas (l.) lam) as a source of antioxidant and its incorporation into dry soup mix. Bachelor thesis, Universitas Pelita Harapan.

Theresia, Stephanie Maria (2013) Effect of cassava flour and modified cassava flour (manihot esculenta crantz) combination on instant porridge characteristics. Bachelor thesis, Universitas Pelita Harapan.

V

Valencia, Valencia (2013) Evaluation on physical and mechanical properties of edible film made from pumpkin (cucurbita moschata duch.) Flour with addition of plasticizer and fatty acid. Bachelor thesis, Universitas Pelita Harapan.

Vanessa, Vanessa (2013) Aplikasi fermentasi sari tomat ( solanum lycopersicum lam.) terhadap mikroflora usus mencit = Application of fermented tomato juice (solanum lycopersicum lam.) on mice intestinal microflora. Bachelor thesis, Universitas Pelita Harapan.

Vania, Vania (2013) Pengaruh rasio dan konsentrasi kappa karaginan-konjak serta substitusi air kelapa terhadap karakteristik permen jeli. Bachelor thesis, Universitas Pelita Harapan.

Victorine, Novita (2013) Studi aktivitas antioksidan dari kulit , daging dan biji buah samolo (diospyros discolor willd.) = Study of antioxidant activity from peel, flesh and seed of velvet apple (diospyros discolor willd.). Bachelor thesis, Universitas Pelita Harapan.

W

Wanandi, Stephani (2013) Pengembangan produk fruit nugget berbahan dasar pisang kepok kuning (musa abb). Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Kristalia Mulya (2013) Pengaruh penambahan tepung rumput laut eucheuma cottonii atau gracilaria gigas pada sosis ikan lele sangkuriang = The effect of seaweed powder (eucheuma cottonii or gracilaria gijas) addition in making sausage from sangkuriang catfish. Bachelor thesis, Universitas Pelita Harapan.

Y

Yuliana, Yuliana (2013) Utilization of solo papaya (carica papaya l.) In the making of creamy pudding mix. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Mon Apr 19 18:28:05 2021 WIB.