Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2014

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Number of items: 90.

A

Adipradhana., Jessica (2014) The study of mangosteen (Garcinia mangostana) pericarp extract by bioconversion influenced by germinated radish seeds (Raphanus sativus). Bachelor thesis, Universitas Pelita Harapan.

Aditya, Agnes (2014) Fortifikasi tepung rumput laut (Eucheuma cottonii) dan tepung ikan mujair (Oreochromis mossambicus) terhadap karakteristik mi sagu. Bachelor thesis, Universitas Pelita Harapan.

Agatho, Malvin (2014) Effect of packaging types, temperature, and storage time on physicochemical characteristics of mangosteen fruits (Garcinia mangostana l.). Bachelor thesis, Universitas Pelita Harapan.

Akyla, Clarissa (2014) Effect of spray drying encapsulation method on flavor quality of andaliman (Zanthoxylum acanthopodium dc.) powder. Bachelor thesis, Universitas Pelita Harapan.

Amelia, Susanti (2014) Kajian aktivitas antimikroba ekstrak daun ketumbar (coriandrum sativum l.) dengan metode maserasi bertingkat = Antimicrobial activity of cilantro extract (coriandrum sativum l.) with multilevel maseration method. Bachelor thesis, Universitas Pelita Harapan.

Angelia, Michelle (2014) Substitusi kentang (solanum tuberosum l.) dan penambahan tepung kedelai pada pembuatan bihun. Bachelor thesis, Universitas Pelita Harapan.

Aryanti, Christin Devi (2014) Formulasi minuman serbuk sarang semut (Myrmecodia erinacea becc.) dan kayu manis (Cinnamomum burmanii (ness) blume) sebagai inhibitor enzim a-glukosidase. Bachelor thesis, Universitas Pelita Harapan.

Astria, Irene (2014) Heat stability and identification of potential fermentation inhibitor compound(s) of rambutan (nephelium lappaceum l.) peel extracts applied to apple cider. Bachelor thesis, Universitas Pelita Harapan.

Azaria, Josephine (2014) Fortifikasi tepung ikan nila (Oreochromis niloticus) dan tepung rumput laut (Gracilaria verrucosa) terhadap karakteristik mi sagu. Bachelor thesis, Universitas Pelita Harapan.

B

Budiman, Nadia Samantha (2014) The effect of different ratios of red bean and rice bran flour in the making of food bar on physicochemical characteristic and consumer preferences. Bachelor thesis, Universitas Pelita Harapan.

C

C, Margaretha Manuella (2014) Fractionation and identification of potential fermentation inhibitor(s) from rambutan (nephelium lappaceum l.) peel extracts applied to cider production. Bachelor thesis, Universitas Pelita Harapan.

Cahyani, Dewi Tri (2014) Pemanfaatan buah pepino (solanum muricatum aiton) menjadi minuman serbuk dan potensinya sebagai antioksidan = The utilization of pepino (solanum muricatum aiton) as powdered beverage and it’s potency as antioxidant. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Sonny (2014) Analisis mutu keamanan pangan siap saji kanti A Karawaci, Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Christiana, Christiana (2014) The development of isotonic drinks using lemon (Citrus aurantiifolia [Christm.] swingle) juice enriched with several Indonesian wild honey. Bachelor thesis, Universitas Pelita Harapan.

Corina, Margaretha Manuella (2014) Fractionation and identification of potential fermentation inhibitor(s) from rambutan (Nephelium lappaceum l.) peel extracts applied to cider production. Bachelor thesis, Universitas Pelita Harapan.

D

Dauna, Tiffany Theresia (2014) Utilization of velvet apple (Diospyros blancoi A. DC.). Bachelor thesis, Universitas Pelita Harapan.

Dewi, Yunita Kusuma (2014) Formulation of non-sucrose cajuputs soft candy added with fruits flavor accepted by children. Bachelor thesis, Universitas Pelita Harapan.

Dharmasatya, Aditya (2014) Pengaruh pH dan suhu terhadap aktivitas antidiabetes ekstrak sorgum (Sorghum bicolor [l]. moench). Bachelor thesis, Universitas Pelita Harapan.

Diana, Lady (2014) Pemanfaatan umbi-umbian sebagai biokatalis reaksi reduksi pada oleoresin jahe (Zingiber officinale) panggang untuk meningkatkan aktivitas antioksidan. Bachelor thesis, Universitas Pelita Harapan.

E

Ellyn, Ellyn (2014) Study on the stability of antioxidant and anti u-glucosidase activities using soaking treatments in Okra (abelmoschus esculentus l.) Mucilage extraction. Bachelor thesis, Universitas Pelita Harapan.

Ellyn K., Damayanti (2014) Study on the stability of antioxidant and anti a-glucosidase activities using soaking treatments in okra (Abelmoschus esculentus l.) mucilage extraction. Bachelor thesis, Universitas Pelita Harapan.

F

Febriani, Agnes (2014) Aktivitas penghambat enzim a glukosidase dari rumput laut merah Gracilaria gigas. Bachelor thesis, Universitas Pelita Harapan.

G

Gandi, Kenny Mitchell (2014) Study of phytochemical and bioactive constituent of talok (muntingia calabura l.) fruit with different solvents and extraction methods. Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Winny Livianti (2014) Aktivitas hipokolesterolemik ekstrak daun semanggi air (Marsilea crenata) secara in vitro. Bachelor thesis, Universitas Pelita Harapan.

H

Halim, Stivan Effendi (2014) Comparison of aroma active compounds in pisang mas (musa acuminata), pisang kepok (musa paradisiaca), and pisang batu (musa balbisiana). Bachelor thesis, Universitas Pelita Harapan.

Hanria, Pricille (2014) Pemanfaatan kalsium dan fosfor tulang ikan tuna sirip kuning (Thunnus albacares) dalam pembuatan snack produk ekstrusi. Bachelor thesis, Universitas Pelita Harapan.

Harfieyanto, Rachel Catherina (2014) Karakterisasi fisikokimia dan stabilitas suhu antioksidan ekstrak umbi bawang dayak (Eleutherine americana merr.). Bachelor thesis, Universitas Pelita Harapan.

Hendarman, Aditya Dwi (2014) Pengaruh perendaman larutan kapur sirih terhadap pembuatan manisan kering melon ( cucumis melo l.) = Pengaruh perendaman larutan kapur sirih terhadap pembuatan manisan kering melon (cucumis melo l.). Bachelor thesis, Universitas Pelita Harapan.

Henna, Imel (2014) Stabilitas aktivitas antidiabetes ekstrak kulit pisang kepok kuning (Musa paradisiaca linn.) terhadap pH dan suhu. Bachelor thesis, Universitas Pelita Harapan.

Herliani, Mira (2014) Pengaruh pH dan suhu kulit markisa konyal (Passiflora ligularis juss.) terhadap aktivitas penghambatan a-glukosidase. Bachelor thesis, Universitas Pelita Harapan.

I

Indryana., Angela (2014) Utilization of tomato (Lycopersicum esculentum) for antioxidant activity improvement of crude curcuminoids from turmeric (Curcuma longa L.) extract. Bachelor thesis, Universitas Pelita Harapan.

Iwa, Iwa (2014) Study on utilization of square banana flour (musa balbisiana) as a source of dietary fiber in reduced calorie-gluten free cookie making. Bachelor thesis, Universitas Pelita Harapan.

J

Jonatan, Grace Sheila (2014) Application of rambutan (nephelium lappaceum l.) peel extracts in controlling cassava tapai fermentation. Bachelor thesis, Universitas Pelita Harapan.

Jusak, Cindy (2014) Pemanfaatan ekstrak kulit manggis (Garcinia mangostana l.) sebagai pewarna alami dan antioksidan pada produk jelly. Bachelor thesis, Universitas Pelita Harapan.

K

Kirana, Made Adeline Saraswati (2014) Pemanfaatan kacang bogor (vigna subterranean) dalam pembuatan pasta kacang = Utilization of bambara nut (vigna subterranae) in the nut paste making. Bachelor thesis, Universitas Pelita Harapan.

Kristiani, Kristiani (2014) Utilization of carrot (Daucus carota L.), cassava (Manihot esculenta crantz) and sweet potato (Ipomoea batatas [L] lam.) AS biocatalyst sources in crude curcuminoid reduction for antioxidant improvement. Bachelor thesis, Universitas Pelita Harapan.

Kumala, Franzesca Ekawati (2014) Pengaruh penggunaan tomat (Lycopersicum esculentum) sebagai biokatalis reaksi reduksi pada jahe rebus (Zingiber officinale) untuk meningkatkan aktivitas antioksidan. Bachelor thesis, Universitas Pelita Harapan.

Kurniawan, Felincia (2014) The effect of flaxseed (linum usitatissimum l.) flour concentration on physicochemical properties and consumer preference of noodle. Bachelor thesis, Universitas Pelita Harapan.

Kurniawan., Felencia (2014) The effect of flaxseed (Linum usitatissimum l.) flour concentration on physicochemical properties and consumer preference of noodle. Bachelor thesis, Universitas Pelita Harapan.

L

Lestari, Carolina (2014) Karakterisasi edible film dari pati gemibili (Dioscorea esculenta lour. burkill) dengan penambahan plasticizer dan aplikasinya sebagai edible coating pada stroberi (Fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Lim, Veliana (2014) Study of okra (abelmoschus esculentus l.) mucilage powder physicochemical properties and emulsion stability. Bachelor thesis, Universitas Pelita Harapan.

Lim., Veliana (2014) Study of okra (Abelmoschus esculentus l.) mucilage powder physicochemical properties and emulsion stability. Bachelor thesis, Universitas Pelita Harapan.

Limeisa, Gilbert (2014) Studi aktivitas seduhan "teh hitam" daun sirsak sebagai antidiabetes. Bachelor thesis, Universitas Pelita Harapan.

Limika., Lyanrani (2014) The effect of different concentration of red rice milk and rice bran oil toward the physicochemical charakteristic and consumer preferences of mellorine. Bachelor thesis, Universitas Pelita Harapan.

Loputra, Kurniawan Ihsan (2014) Penggunaan kecambah lobak (Raphanus sativus l.) sebagai biokatalis pada reaksi reduksi kurkuminoid dari kunyit (Curcuma longa) untuk meningkatkan aktivitas antioksidan. Bachelor thesis, Universitas Pelita Harapan.

M

MIcheel, MIcheel (2014) Study on utilization of rice brand in energy drink production. Bachelor thesis, Universitas Pelita Harapan.

Marcelina, Marcelina (2014) Optimization of oyster mushroom (Pleurotus ostreatus) fiber drink. Bachelor thesis, Universitas Pelita Harapan.

Meriti, Meriti (2014) The utilization of calamondin (Citrus microcarpa) juice and peels in jelly drink production. Bachelor thesis, Universitas Pelita Harapan.

Mudita, Devia (2014) Pengaruh substitusi tepung kulit jeruk manis (Citrus sinensis) dan jenis lemak terhadap karakteristik cookies. Bachelor thesis, Universitas Pelita Harapan.

N

Novliani, Shenny (2014) Optimasi penambahan sari buah terhadap karakteristik es krim rendah lemak berbasis wortel. Bachelor thesis, Universitas Pelita Harapan.

P

Prawita, Retna (2014) Pemanfaatan ekstrak gum biji durian Medan (Durio zibethinus l.) sebagai bahan pengemulsi mayones vegan. Bachelor thesis, Universitas Pelita Harapan.

Putri, Felicia (2014) Study on utilization of okara in flavored soy ice cream making. Bachelor thesis, Universitas Pelita Harapan.

Putri, Tara (2014) Pengaruh rasio dan konsentrasi kappa karagenan dan konjac gum terhadap tekstur dan daya sedot jelly drink berbasis wortel (Daucus carota l.). Bachelor thesis, Universitas Pelita Harapan.

R

Rachelia, Melinda Yashinta (2014) Pemanfaatan bakteri asam laktat dalam minuman fermentasi sari kacang tanah (Arachis hypogaea l.). Bachelor thesis, Universitas Pelita Harapan.

Raharia, Claudia Chris (2014) Optimasi komposisi daging buah, gula, dan asam untuk perbaikan mutu sensori selai matoa kelapa (Pometia pinnata). Bachelor thesis, Universitas Pelita Harapan.

Ramli Zakaria, Phoa Arief (2014) Pemanfaatan gelatin kulit kulit ikan opah (Lampris guttatus) pada pembuatan permen jeli. Bachelor thesis, Universitas Pelita Harapan.

Riani, Nadia (2014) Study on the utilization of okara combined with white oyster mushroom (pleurotus ostreatus) on meat-free nugget making. Bachelor thesis, Universitas Pelita Harapan.

Riepka, Riepka (2014) Pengaruh suhu dan waktu pengeringan terhadap karakteristik manisan kering buah matoa (pometia pinnata j.r. Forst. & g.forst.) = The effect of temperature and drying time to the characteristics in matoa dried fruit (pometia pinnata j.r. Forst & g. Forst). Bachelor thesis, Universitas Pelita Harapan.

Risna, Risna (2014) Physicochemical properties and sensory characteristics of asam sunti processed with different salting and drying methods. Bachelor thesis, Universitas Pelita Harapan.

Rosana, Vania (2014) Fortifikasi tepung tulang ikan tuna sirip kuning (Thunnus albacares) pada produk crackers. Bachelor thesis, Universitas Pelita Harapan.

Rossyora, Audesya (2014) Pembuatan manisan kulit buah naga putih (Hylocereus undatus) sebagai bahan campuran minuman sari buah naga. Bachelor thesis, Universitas Pelita Harapan.

Rusli, Anthony (2014) Phytochemical and bioactivity analysis of stem bark, flower, and leaf extracts of talok (muntingia calabura l.). Bachelor thesis, Universitas Pelita Harapan.

S

Santoso, Endah Purbaningrum (2014) Pemanfaatan sari semangka (Citrullus lanatus) sebagai bahan dasar produk fermentasi sari semangka. Bachelor thesis, Universitas Pelita Harapan.

Santoso, Raymond (2014) Effect of chrysanthemum (Chrysanthemum indicum L.) flower extraction conditions to antioxidant activity and its stability in Longan Honey Ice Cream. Bachelor thesis, Universitas Pelita Harapan.

Saputra, Agung (2014) Ekstraksi maserasi bertingkat senyawa xanthone pericarp buah manggis (Gracinia mangostana l.) sebagai senyawa antimikroba. Bachelor thesis, Universitas Pelita Harapan.

Saputra, Pieter Antonius (2014) Development of low calorie noodle from flour sources of arrowroot, lesser yam or unripe banana combined with kojac flour. Bachelor thesis, Universitas Pelita Harapan.

Saraswati Kirana, Made Adeline (2014) Pemanfaatan kacang bogor (Vigna subterranean) dalam pembuatan pasta kacang. Bachelor thesis, Universitas Pelita Harapan.

Sari, Desy Puspita (2014) Pengaruh suhu dan lama penyimpanan terhadap karakteristik fisika kima puree tomat (Solanum lycopersicum) pada kemasan plastik dan gelas. Bachelor thesis, Universitas Pelita Harapan.

Sari, Yanita Triana (2014) Pemanfaatan sari bit merah (Beta vulgaris l.) pada pembuatan minuman fermentasi dengan bakteri asam laktat. Bachelor thesis, Universitas Pelita Harapan.

Shohamy, Elana (2014) Characterization of edible film prepared from jackfruit seed (Artocarpus heterophyllus lam.) starch mixed with plasticizer and fatty acid and its application as edible coating to strawberry (Fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Steven, Steven (2014) Effect of plasticizers on the characteristics of edible film from jackfruit (Artocarpus heterophyllus lam.) seed strach and its aplication as edible coating to strawberry (Fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Sugiarto, Ervinna Tandy (2014) Stabilitas anti hiperglikemia bengkoang (Pachyrhizus erosus) terhadap pH dan suhu. Bachelor thesis, Universitas Pelita Harapan.

Suhartaty, Suhartaty (2014) Application of rambutan (Nephelium lappaceum l.) peel extract as a potential natural fermentation inhibitor in the preparation of cider. Bachelor thesis, Universitas Pelita Harapan.

Surjadi, Felix (2014) Improving aroma quality of tamarillo (cyphomandra betacea sendtn.) and soursop (annona muricata) powdered drink by mixture carrier agents. Bachelor thesis, Universitas Pelita Harapan.

Susanto, Cavin Christian (2014) Karakterisasi edible film pati gembili (Dioscoreae esculenta lour. burkill) dengan penambahan plsticzer dan asam lemak, dan aplikasinya pada stroberi (Fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

T

Tandar, Ivan (2014) Pengaruh pemanfaatan tinta cumi-cumi (loligo sp.) sebagai antioksidan pada daging lumat ikan kembung (rastrelliger sp.) = Effect of squid ink (loligo sp.) utilization as antioxidant in mackerel (rastrelliger sp.) minced fish. Bachelor thesis, Universitas Pelita Harapan.

Tandy, Lidwina (2014) Utilization of barley, whole-wheat, and avocado-seed flours in making of low glycemic index bread. Bachelor thesis, Universitas Pelita Harapan.

Terisno, Jennifer (2014) Effect of gelatin, iota carrageenan, or low methoxyl pectin as a gelling agent on the characteristics of papaya (Carica papaya l.) sliced jam. Bachelor thesis, Universitas Pelita Harapan.

Tjokrodiredjo, Zefanya (2014) Formulation of “legumes milk-pumpkin juice” based on the optimization of vitamin a content and its sensory quality. Bachelor thesis, Universitas Pelita Harapan.

W

Wijaya, Chiara (2014) Increasing acceptability of winged-bean (psophocarpus tetragonolobus (l.) dc.) milk by addition of stabilizer and ginger juice. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Hani Tjakra (2014) Pemanfaatan labu air (Lagenaria siceraria [molina] standl.) pada pembuatan minuman instan. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Mega (2014) Karakteristik produk fermentasi asam laktat berbasis sari kacang merah (Phaseolus vulgaris l.). Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Satria Surya (2014) Utilization of flaxseed (linum usitatissimmum l.) in flaxseed functional drink. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Valencia (2014) Karakteristik pati umbi uwi ungu (Dioscorea alata l.) yang dimodifikasi dengan cara asetilasi dalam pembuatan creamy pudding. Bachelor thesis, Universitas Pelita Harapan.

Wijoyo, Stevella Verena (2014) Studi aktivitas antidiabetes pada seduhan “teh hijau” daun sirsak = Study of antidiabetic activity of “green tea” soursop leaf brewing. Bachelor thesis, Universitas Pelita Harapan.

Y

Yaputra, Elviana (2014) Formulation of emergency food product based on Manggulu formula substituted with cowpea and coconut milk. Bachelor thesis, Universitas Pelita Harapan.

Yodo, Andora (2014) Fortifikasi kalsium dan forsfor tepung tulang ikan patin (Pangasius hypophthalmus) untuk produk ekstrusi snack. Bachelor thesis, Universitas Pelita Harapan.

Yosella, Yosella (2014) Evaluasi edible film berbahan baku tepung pati komposit tapioka-garut dan aplikasi pada buah tomat (Lycopersicon esculentum). Bachelor thesis, Universitas Pelita Harapan.

Yugana, Reinita Cahya (2014) Optimization of sensory and antioxidant properties of red ginger (Zingiber officinale)-based beverage by addition of lemon grass (Cymbopogon citratus) and pandanus (Pandanus amaryllifolius). Bachelor thesis, Universitas Pelita Harapan.

Yuwono, Ivan Jeremy (2014) Study of antimicrobial activity and stability of shield aralia (Nothopanax scutellarium merr.) leaf extracts under different physicochemical treatments. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Fri Sep 30 12:30:46 2022 WIB.