Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2014

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Number of items: 26.

A

Amelia, Susanti (2014) Kajian aktivitas antimikroba ekstrak daun ketumbar (coriandrum sativum l.) dengan metode maserasi bertingkat = Antimicrobial activity of cilantro extract (coriandrum sativum l.) with multilevel maseration method. Bachelor thesis, Universitas Pelita Harapan.

Angelia, Michelle (2014) Substitusi kentang (solanum tuberosum l.) dan penambahan tepung kedelai pada pembuatan bihun. Bachelor thesis, Universitas Pelita Harapan.

Astria, Irene (2014) Heat stability and identification of potential fermentation inhibitor compound(s) of rambutan (nephelium lappaceum l.) peel extracts applied to apple cider. Bachelor thesis, Universitas Pelita Harapan.

C

C, Margaretha Manuella (2014) Fractionation and identification of potential fermentation inhibitor(s) from rambutan (nephelium lappaceum l.) peel extracts applied to cider production. Bachelor thesis, Universitas Pelita Harapan.

Cahyani, Dewi Tri (2014) Pemanfaatan buah pepino (solanum muricatum aiton) menjadi minuman serbuk dan potensinya sebagai antioksidan = The utilization of pepino (solanum muricatum aiton) as powdered beverage and it’s potency as antioxidant. Bachelor thesis, Universitas Pelita Harapan.

D

Dewi, Yunita Kusuma (2014) Formulation of non-sucrose cajuputs soft candy added with fruits flavor accepted by children. Bachelor thesis, Universitas Pelita Harapan.

E

Ellyn, Ellyn (2014) Study on the stability of antioxidant and anti u-glucosidase activities using soaking treatments in Okra (abelmoschus esculentus l.) Mucilage extraction. Bachelor thesis, Universitas Pelita Harapan.

G

Gandi, Kenny Mitchell (2014) Study of phytochemical and bioactive constituent of talok (muntingia calabura l.) fruit with different solvents and extraction methods. Bachelor thesis, Universitas Pelita Harapan.

H

Halim, Stivan Effendi (2014) Comparison of aroma active compounds in pisang mas (musa acuminata), pisang kepok (musa paradisiaca), and pisang batu (musa balbisiana). Bachelor thesis, Universitas Pelita Harapan.

Hendarman, Aditya Dwi (2014) Pengaruh perendaman larutan kapur sirih terhadap pembuatan manisan kering melon ( cucumis melo l.) = Pengaruh perendaman larutan kapur sirih terhadap pembuatan manisan kering melon (cucumis melo l.). Bachelor thesis, Universitas Pelita Harapan.

I

Iwa, Iwa (2014) Study on utilization of square banana flour (musa balbisiana) as a source of dietary fiber in reduced calorie-gluten free cookie making. Bachelor thesis, Universitas Pelita Harapan.

J

Jonatan, Grace Sheila (2014) Application of rambutan (nephelium lappaceum l.) peel extracts in controlling cassava tapai fermentation. Bachelor thesis, Universitas Pelita Harapan.

K

Kirana, Made Adeline Saraswati (2014) Pemanfaatan kacang bogor (vigna subterranean) dalam pembuatan pasta kacang = Utilization of bambara nut (vigna subterranae) in the nut paste making. Bachelor thesis, Universitas Pelita Harapan.

Kurniawan, Felincia (2014) The effect of flaxseed (linum usitatissimum l.) flour concentration on physicochemical properties and consumer preference of noodle. Bachelor thesis, Universitas Pelita Harapan.

L

Lim, Veliana (2014) Study of okra (abelmoschus esculentus l.) mucilage powder physicochemical properties and emulsion stability. Bachelor thesis, Universitas Pelita Harapan.

Limeisa, Gilbert (2014) Studi aktivitas seduhan "teh hitam" daun sirsak sebagai antidiabetes. Bachelor thesis, Universitas Pelita Harapan.

P

Putri, Felicia (2014) Study on utilization of okara in flavored soy ice cream making. Bachelor thesis, Universitas Pelita Harapan.

R

Riani, Nadia (2014) Study on the utilization of okara combined with white oyster mushroom (pleurotus ostreatus) on meat-free nugget making. Bachelor thesis, Universitas Pelita Harapan.

Riepka, Riepka (2014) Pengaruh suhu dan waktu pengeringan terhadap karakteristik manisan kering buah matoa (pometia pinnata j.r. Forst. & g.forst.) = The effect of temperature and drying time to the characteristics in matoa dried fruit (pometia pinnata j.r. Forst & g. Forst). Bachelor thesis, Universitas Pelita Harapan.

Rusli, Anthony (2014) Phytochemical and bioactivity analysis of stem bark, flower, and leaf extracts of talok (muntingia calabura l.). Bachelor thesis, Universitas Pelita Harapan.

S

Surjadi, Felix (2014) Improving aroma quality of tamarillo (cyphomandra betacea sendtn.) and soursop (annona muricata) powdered drink by mixture carrier agents. Bachelor thesis, Universitas Pelita Harapan.

T

Tandar, Ivan (2014) Pengaruh pemanfaatan tinta cumi-cumi (loligo sp.) sebagai antioksidan pada daging lumat ikan kembung (rastrelliger sp.) = Effect of squid ink (loligo sp.) utilization as antioxidant in mackerel (rastrelliger sp.) minced fish. Bachelor thesis, Universitas Pelita Harapan.

Tjokrodiredjo, Zefanya (2014) Formulation of “legumes milk-pumpkin juice” based on the optimization of vitamin a content and its sensory quality. Bachelor thesis, Universitas Pelita Harapan.

W

Wijaya, Chiara (2014) Increasing acceptability of winged-bean (psophocarpus tetragonolobus (l.) dc.) milk by addition of stabilizer and ginger juice. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Satria Surya (2014) Utilization of flaxseed (linum usitatissimmum l.) in flaxseed functional drink. Bachelor thesis, Universitas Pelita Harapan.

Wijoyo, Stevella Verena (2014) Studi aktivitas antidiabetes pada seduhan “teh hijau” daun sirsak = Study of antidiabetic activity of “green tea” soursop leaf brewing. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Sun Jan 24 15:45:06 2021 WIB.