Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2015

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Number of items: 62.

A

Aisyah, Chintya (2015) Pemanfaatan kulit kacang bogor (vigna subterranea (l.) verdc) pada produk minuman probiotik = The utilization of bambara groundnut peel (vigna subterranea (l.) verdc) as probiotic beverage. Bachelor thesis, Universitas Pelita Harapan.

Angela, Michelle (2015) Pengaruh perbedaan konsentrasi susu kacang hijau, bekatul beras merah, dan jenis minyak terhadap kualitas es krim = The effect of different concentration of mung bean milk, red rice bran, and type of oil toward the quality of ice cream. Bachelor thesis, Universitas Pelita Harapan.

Angela, Rehuellah (2015) Study of rambutan (nephelium lappaceum l.) peel and its encapsulated extracts placed in perforated pouches and applied to coconut sap to delay fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.

Anggasta, Grace Giovanni (2015) Mikroenkapsulasi oleoresin jahe merah (zingiber officinale roxb. var. rubrum theilade) dengan pemanfaatan mucilage okra (abelmoschus esculentus l.) = Microencapsulation of red ginger root (zingiber officinale roxb. var. rubrum theilade) oleoresin by the utilization of okra (abelmoschus esculentus l.) mucilage. Masters thesis, Universitas Pelita Harapan.

Audrey, Audrey (2015) Application of rambutan (nephelium lappaceum l.) peel and its ethanolic extract to coconut (cocos nucifera l.) sap to delay fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.

C

Casie, Alexandra (2015) Utilization of rambutan (nephelium lappaceum l.) peel and its extract to delay alcoholic fermentation of Sugar palm (arenga pinnata merr.) Sap for alcohol production. Bachelor thesis, Universitas Pelita Harapan.

E

Eugenie, Gabriella (2015) Kajian perubahan warna minuman fungsional berbasis kumis kucing (orthosiphon aristatus) selama masa penyimpanan = Study on color changes of java tea (orthosiphon aristatus) based functional drink during storage. Bachelor thesis, Universitas Pelita Harapan.

F

Fans, Kinkstie (2015) Studi komparasi aktivitas antioksidan tiga jenis ekstrak daun pisang (musa sp.). Bachelor thesis, Universitas Pelita Harapan.

Felicia, Nita (2015) Study of physicochemical qualities of palm-rice bran composite oil during intermittent deep-frying. Bachelor thesis, Universitas Pelita Harapan.

Feliciana, Evelyn (2015) Utilization of tempeh and red rice in ready-to-drink functional beverage. Bachelor thesis, Universitas Pelita Harapan.

Fiona, Fiona (2015) Utilization of okra (abelmoscus esculentus) mucilage in the encapsulation of soursop (annona muricata linn.) leaf tea extract. Bachelor thesis, Universitas Pelita Harapan.

G

Glen, Evelyna (2015) An observational study of recognition threshold and preference of salty taste and daily sodium intake of a number of office workers in jakarta. Bachelor thesis, Universitas Pelita Harapan.

Gomuljo, Henry William (2015) Effect of temperature and drying method on sensory and functional characteristics of tempeh flour. Bachelor thesis, Universitas Pelita Harapan.

Grescellia, Grescellia (2015) Karakteristik fisiko-kimia dan organoleptik cookies dari tepung komposit (mocaf, ubi ungu, dan biji durian) = Characteristics physico-chemical and organoleptic of cookies made from composite flours (mocaf, purple sweet potato and durian seed). Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Robert (2015) Utilization of tomato (solanum lycopersicum) in soy milk frozen dessert. Bachelor thesis, Universitas Pelita Harapan.

H

Halim, Vincent (2015) Study of alcoholic fermentation effect to antioxidant characteristics of black rice beverage. Bachelor thesis, Universitas Pelita Harapan.

Helen, Helen (2015) Pemanfaatan pati biji durian ( durio zibethinus l.) dengan penambahan kitosan-gelatin sebagai filler dalam pembuatan bioplastik = Utilization of durian seed starch (durio zibethinus l.) with addition of chitosan-gelatin as filler in making bioplastic. Bachelor thesis, Universitas Pelita Harapan.

Hideyo, Anthonius (2015) Study of rice bran utilization in the making of rice bran mellorine. Bachelor thesis, Universitas Pelita Harapan.

J

Jasmine, Valentina (2015) Pengaruh kandungan lemak susu terhadap penyerapan kalsium pada tikus sprague-dawley. Bachelor thesis, Universitas Pelita Harapan.

Jasmine, Vanessa (2015) Study on the partial replacement of cowpea (vigna unguiculata l.) on dehulled peanut paste in the preparation of reduced-fat peanut butter. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Jessica (2015) Effect of fermentation time and cooking process towards the antioxidant activity of tempeh. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Nasya (2015) Study of papaya (carica papaya l.) leaf utilization in the making of antidiabetic functional drink. Bachelor thesis, Universitas Pelita Harapan.

Junio, Ivan (2015) Characterization of column-fractionated rambutan (nephelium lappaceum l.) fruit peel extracts as a potential fermentation inhibitor in the preparation of apple cider. Bachelor thesis, Universitas Pelita Harapan.

K

Kartono, Gregorius Edgar (2015) Penggunaan kombinasi sodium asetat dan sodium sitrat untuk mempertahankan kualitas fillet ikan patin (pangasius nieuwenhuisi) = Utilization of combination sodium acetate and sodium citrate for preserve the quality of fillet catfish (pangasius nieuwenhuisi). Bachelor thesis, Universitas Pelita Harapan.

Kencana, Adrian Hartanto (2015) Aplikasi minuman fermentasi kulit melinjo sebagai anti asam urat pada tikus wistar = Application of melinjo peel based fermented beverage as anti-gout on wistar rats. Bachelor thesis, Universitas Pelita Harapan.

Konius, Dennis Wiputra (2015) Aktivitas antioksidan olahan buah mengkudu (morinda citrifolia l.) pada tingkat kematangannya = Antioxidant activity of processed noni fruit (morinda citrifolia l.) at different ripening stages. Bachelor thesis, Universitas Pelita Harapan.

Kristiono, Monica (2015) Pengaruh edible coating pati biji nangka (artocarpus heterophyllus lam.) terhadap mutu pisang mas (musa paradisiaca l.) = The effect of edible coating from jackfruit seed starch (artocarpus heterophyllus lam.) towards quality of mas banana (musa paradisiaca l.). Bachelor thesis, Universitas Pelita Harapan.

Kusuma, Alvin (2015) Prolonging the shelf-life of “quick tempeh” by blanching and vacuum treatments along with varying the storage temperatures. Bachelor thesis, Universitas Pelita Harapan.

Kusuma, Melina Sari (2015) Aplikasi pektin kulit kakao (theobroma cacao l) dalam pembuatan permen jelly. Bachelor thesis, Universitas Pelita Harapan.

L

Legowo, Vina Verina (2015) Pengaruh perbedaan formulasi susu biji nangka (artocarpus heterophyllus lam.) terhadap indeks prebiotik = The effect of different formulations of jackfruit seed (artocarpus heterophyllus lam.) milk against prebiotic index. Bachelor thesis, Universitas Pelita Harapan.

Leon, Natanael (2015) Effect of different ratio of maltodextrin and whey protein isolate as carrier agent and core-to-coating ratio towards several characteristics of encapsulated red ginger extract. Bachelor thesis, Universitas Pelita Harapan.

Liesar, Grace (2015) Study of gluten-free cookies incorporated with Different seed flours as dietary fiber source. Bachelor thesis, Universitas Pelita Harapan.

M

Mardianto, Mardianto (2015) Peranan minuman fermentasi daun sirsak (annona muricata l.) sebagai antikolesterol pada tikus sprague dawley = Role of fermented beverage from soursop leaves (annona muricata l.) as anti-cholesterol on sprague dawley rats. Bachelor thesis, Universitas Pelita Harapan.

Monica, Alethea Claudia (2015) Pemanfaatan ekstrak mucilage okra (abelmoschus esculentus l. Moench) sebagai bahan pengemulsi dalam pembuatan mayones vegan = The utilizaton of okra (abelmoschus esculentus l. Moench) mucilage extract as an emulsifier in making vegan mayonnaise. Bachelor thesis, Universitas Pelita Harapan.

Muliate, Nicholas Adams (2015) Improving of fruity non sucrose cajuputs candy acceptance by colour addition. Bachelor thesis, Universitas Pelita Harapan.

N

Nathania, Amanda (2015) Aplikasi tepung tulang ikan patin (pangasius hypophthalmus) sebagai sumber kalsium dan fosfor pada produk crackers. Bachelor thesis, Universitas Pelita Harapan.

P

Pannadhika, Adeline (2015) Application of rambutan (nephelium lappaceum l.) peel and its ethyl acetic extract to coconut (cocos nucifera l.) sap to inhibit alcoholic fermentation for sugar production. Bachelor thesis, Universitas Pelita Harapan.

Pebrijusna, Stella Maria (2015) Study of heating treatment and fermentation time on antioxidant activity of chayote (sechium edule (jacq.) swartz)-based fermented beverage. Bachelor thesis, Universitas Pelita Harapan.

Pranata, Felicia Audrey (2015) Optimization of wheat (triticum spp.), sorghum (sorghum bicolor), and mungbean (vigna radiata) flour composition on biscuit quality. Bachelor thesis, Universitas Pelita Harapan.

Pratama, William (2015) Utilization of black ear mushroom (auricularia polytricha) in mushroom fiber drink. Bachelor thesis, Universitas Pelita Harapan.

Putra, Anggada (2015) Texture optimization of functional cookies with the addition of chia (salvia hispanica l.) flour. Bachelor thesis, Universitas Pelita Harapan.

Putri, Tiffany Setiadi (2015) Kajian aktivitas antihiperurisemia seduhan “teh hitam” daun sirsak (annona muricata l.) secara in vitro. Bachelor thesis, Universitas Pelita Harapan.

R

Raharja, Yosephine Erhan (2015) Pengaruh substitusi mocaf dalam terigu dan penambahan tepung daun kelor (moringa oleifera l.) terhadap kualitas mi = Effect of wheat flour substitution using mocaf and addition of moringa leaves flour (moringa oleifera l.) Towards the noodle quality. Bachelor thesis, Universitas Pelita Harapan.

Reinhart, Recki (2015) The effects of additional dietary fiber on air-dried instant noodle towards glycemic index determination in non-diabetic people. Bachelor thesis, Universitas Pelita Harapan.

S

Sagina, Nabila Marwa (2015) Kajian aktivitas antioksidan jahe emprit (zingiber officinale roxb.) dan jahe merah (zingiber officinale roxb. Var. Rubrum theilade) terhadap perlakuan panas = Study of antioxidant activity of small yellow ginger (zingiber officinale roxb.) And red ginger (zingiber officinale roxb. Var. Rubrum theilade) with heat treatment. Bachelor thesis, Universitas Pelita Harapan.

Satria, Vika Elika (2015) Effect of packaging, inoculum, and production method towards the antioxidant activity of tempeh. Bachelor thesis, Universitas Pelita Harapan.

Setiawan, Adeline (2015) An observational study of recognition threshold, preference towards sweet taste and daily sugar intake of office workers in Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Setiawan, Marvin (2015) effect of different carrier agents and core to coating ratio towards the encapsulation of soursop leaves (annona muricata linn.) tea extract. Bachelor thesis, Universitas Pelita Harapan.

Silviani, Malika (2015) Aplikasi sodium asetat untuk mempertahankan mutu fillet ikan patin (pangasius nieuwenhuisi) selama penyimpanan dingin = Application of sodium acetate to maintain the quality of catfish (pangasius nieuwenhuisi) fillets during cool storage. Bachelor thesis, Universitas Pelita Harapan.

Subowo, Devina (2015) Pemanfaatan kulit rambutan (nephelium lappaceum l.) dan ekstraknya untuk menunda fermentasi alkohol pada produksi alkohol dari nira aren (arenga pinnata merr.) = Utilization of rambutan (nephelium lappaceum l.) peel and extract to delay alcohol fermentation in alcohol production from palm sap (arenga pinnata merr.). Bachelor thesis, Universitas Pelita Harapan.

Sulaksono, Maya Amelia (2015) Study of physicochemical qualities of palm-corn composite oil during intermittent deep frying. Bachelor thesis, Universitas Pelita Harapan.

Supardi, Isabella (2015) Kajian perubahan karakteristik fungsional selama tahapan proses pengolahan tempe kedelai kuning dan kedelai hitam = Study of changes of functional properties during the processing of black soybean and yellow soybean tempeh. Bachelor thesis, Universitas Pelita Harapan.

Sutiono, Edison (2015) The utilitization of aloe vera mucilage as carrier agent For the encapsulation of soursop leaves tea extract By spray drying. Bachelor thesis, Universitas Pelita Harapan.

T

Tanambell, Hartono (2015) Application of semi-dried rambutan (nephelium lappaceum l.) peel and ethyl-acetic peel extract to coconut (cocos nucifera l.) sap to delay alcoholic fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.

Tanuseputero, Sharon Angela (2015) Utilization of rambutan (nephelium lappaceum l.) peel and its extract to inhibit alcoholic fermentation of sugar palm (arenga pinnata merr.) Sap for sugar production. Bachelor thesis, Universitas Pelita Harapan.

Tiara, Ajeng Martha (2015) Minuman fermentasi kacang merah (phaseolus vulgaris l.) sebagai penurun kolesterol secara in vivo = In vivo application of red bean (phaseolus vulgaris l.) fermented beverages to decrease cholesterol level. Bachelor thesis, Universitas Pelita Harapan.

Tjiawi, Megan (2015) Pengaruh ph terhadap stabilitas aktivitas antioksidan ekstrak kasar kunyit kuning (curcuma domestica val.) dan “kunyit putih” (kaempferia rotunda l.) = Effect of ph on stability of antioxidant activity in yellow turmeric (curcuma domestica val.) And “white turmeric” (kaempferia rotunda l.) Crude extract. Bachelor thesis, Universitas Pelita Harapan.

V

Violinta, Wenty (2015) Karakterisasi fisik dan biodegradasi bioplastik komposit ldpe dengan campuran pati sagu (metroxylon sagu) dan pati biji durian (durio zibethinus l.) = Physical characterization and biodegradation of bioplastic made of composite ldpe and mixed of sago (metroxylon sagu) and durian (durio zibethinus l.) seed starch. Bachelor thesis, Universitas Pelita Harapan.

W

Wijaya, Vallen (2015) Application of semi-dried rambutan (nephelium lappaceum l.) And ethanolic extract peel to coconut (cocos nucifera l) sap to inhibit alcoholic fermentation for coconut sugar production. Bachelor thesis, Universitas Pelita Harapan.

Wulandari, Yulia (2015) Karakterisasi pempek dari daging dan tulang ikan asin tongkol (euthynnus affinis) dengan penggunaan telur sebagai binder = Characterization of “pempek” using meat and bone of salted mackerel tuna (euthynnus affinis) with egg as binder. Bachelor thesis, Universitas Pelita Harapan.

Y

Yoshe, Sabrina (2015) Kajian kualitas fisikokimia minyak komposit kelapa sawit - canola selama penggorengan intermittent = Study of physicochemical qualities of palm-canola composite oil during intermittent deep frying. Bachelor thesis, Universitas Pelita Harapan.

Yustian, Shinthia Widya (2015) Aplikasi sodium sitrat untuk mempertahankan mutu fillet ikan patin (pangasius nieuwenhuisi) selama penyimpanan dingin = Application of sodium citrate in maintaining quality of catfish (pangasius nieuwenhuisi) fillet during chilling storage. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Mon Apr 19 18:26:28 2021 WIB.