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Andika, Patricia (2016) Pemanfaatan pati biji mangga (Mangifera indica L.) sebagai edible film dan aplikasinya terhadap tomat (Lycopersicon esculentum) = Utilization of mango seed starch (Mangifera indica L.) as edible film and its application on tomato (Lycopersicon esculentum). Bachelor thesis, Universitas Pelita Harapan.
Angelica Sutjipto, Ivena Grace (2016) Pemanfaatan susu biji bunga matahari dan penambahan bubur beras hitam terhadap sifat fisikokimia es krim. Bachelor thesis, Universitas Pelita Harapan.
Angelina, Angelina (2016) Karakteristik minuman fermentasi bunga rosella (Hibiscus sabdariffa L.) menmggunakan bakteri asam laktat. Bachelor thesis, Universitas Pelita Harapan.
Angelita, Angelita (2016) Characterization of edible films prepared from base formulations and cinnamon extract on anise oil as natural antimicrobial, and application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.
Aprilly, Jessica (2016) Study of green synthesis of zinc oxide nanoparticles using dried and used green tea (Camellia sinensis L.) extracts. Bachelor thesis, Universitas Pelita Harapan.
Bestari, Fanny Diandra (2016) Pengaruh kondisi penyimpanan terhadap kadar pati resisten pada nasi merah dan ketan putih = The Effect of storage conditions towards resistant starch composition of brown rice and glutinous rice. Bachelor thesis, Universitas Pelita Harapan.
Cahyadi, Sylvia (2016) Pengaruh suhu dan lama penggorengan ikan nila (Oreochromis niloticus) terhadap perubahan kadar iodium garam dapur beriodium. Bachelor thesis, Universitas Pelita Harapan.
Cahyadi, Tiara (2016) Effect of tempeh to red rice ratio and fermentation time towards the characteristic of tempeh-red rice based yogurt. Bachelor thesis, Universitas Pelita Harapan.
Cahyani, Elisabet (2016) Study of soursop leaves (Annona muricata Linn.) utilization in kombucha. Bachelor thesis, Universitas Pelita Harapan.
Chandra, Shelly (2016) Studi aktivitas antioksidan nanopartikel fe3o4 yang disintesis menggunakan rumput laut dan dilapisi kurkumin, resveratrol, katekin. Bachelor thesis, Universitas Pelita Harapan.
Christabella, Frisca (2016) Effect of pineapple (Ananas comosus (L.) Merr) extract and soaking time on the antioxidant activity and other characteristics of tempeh. Bachelor thesis, Universitas Pelita Harapan.
Christine, Christine (2016) Study of papaya (Carica papaya L.) leaves utilization in edible sheet making. Bachelor thesis, Universitas Pelita Harapan.
Cynthia, Cynthia (2016) Studi pengaruh konsentrasi tepung komposit berbasis terigu, sorgum, pisang kepok kuning mentah dan konsentrasi cmc terhadap karakteristik fisikokimia mi basah = Study of effect of composite flour of wheat, sorghum, unripe banana and cmc concentration on physicochemical characteristics of wet noodles. Bachelor thesis, Universitas Pelita Harapan.
Debora, Debora (2016) Pengaruh konsentrasi bubuk biji labu kuning dan rasio gula terhadap kualitas mellorine susu kacang merah. Bachelor thesis, Universitas Pelita Harapan.
Deliani, Deliani (2016) The effect of pre-treatment conditions towards resistant starch content of rice pudding. Bachelor thesis, Universitas Pelita Harapan.
Effendi, Diana (2016) Pemanfaatan buah leunca (solanum nigrum l.) dalam pembuatan minuman sari buah. Bachelor thesis, Universitas Pelita Harapan.
Elisa, Rae Ninta (2016) Development and business plan of high-fiber carrot oatmeal cookie. Bachelor thesis, Universitas Pelita Harapan.
Erwandi, Priscilla Destiana (2016) Utilization of tempeh flour in bread making. Bachelor thesis, Universitas Pelita Harapan.
Gani, Katherine Katy (2016) Characterization of edible film from base formulation and peppermint or lemongrass oil, and application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Mateus Andra (2016) Study on the utilization of pohpohan (Pilea melastomoides) leaves as source of calcium incorporated to seaweed (Eucheuma cottonii) in the making of edible seaweed sheet. Bachelor thesis, Universitas Pelita Harapan.
Hapsari, Vida (2016) Kajian aktivitas dan stabilitas senyawa antibakteri ekstrak daun seledri (apium graveolens l.). Bachelor thesis, Universitas Pelita Harapan.
Harja, Dharma Dwitama (2016) Development and business plan of ginger-based beverage. Bachelor thesis, Universitas Pelita Harapan.
Herman, Elisabeth (2016) Pemanfaatan alginat dan kitosan sebagai penstabil dalam pembuatan es krim. Bachelor thesis, Universitas Pelita Harapan.
Hoesada, Cely (2016) Study on the use of kelor (Moringa oleifera) leaves powder in the making of nutritious jelly candy. Bachelor thesis, Universitas Pelita Harapan.
Ian, Vincent (2016) Development and business plan of rice-bran substituted cendol. Bachelor thesis, Universitas Pelita Harapan.
Irawan, Tabitha Sofia (2016) Encapsulation using tapioca starch or maltodextrin on rambutan-peel ethanolic extract in perforated pouches, and applied to sugar-palm neera to delay fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Irawati, Cindy (2016) Utilization of mung bean (Vigna radiata [L.] R. Wilczek) and pohpohan (Pilea melastomoides [Poir.] Wedd) powders as partial substitution of wheat flour in production of noodles. Bachelor thesis, Universitas Pelita Harapan.
Jessica, Jessica (2016) Pembuatan bahan pengemas bahan penangkal radikal bebas dengan penambahan nanopartikel perak yang disintesis dari daun dan buah pepaya. Bachelor thesis, Universitas Pelita Harapan.
Jessica, Marcella (2016) Uji aktivitas antibakteri minuman fungsional ekstrak daun karuk (Piper sarmentosum Roxb. ex Hunter) dengan penambahan jeruk nipis (Citrus aurantifolia Swingle) = Antibacteria activity test of extract functional drink from karuk leaves (Piper sarmentosum Roxb. ex Hunter) with addition lime (Citrus aurantifolia Swingle) juice. Bachelor thesis, Universitas Pelita Harapan.
Jonathan, Ferix (2016) Study of borax and formalin presence in meatball dishes at kecamatan Karawaci. Bachelor thesis, Universitas Pelita Harapan.
Junia, Widdia (2016) Pengaruh kondisi penyimpanan dan jenis nasi putih long-grain dan medium-grain terhadap kadar pati resisten, amilosa dan amilopektin = Effect of storage conditions and long-grain and medium-grain types of cooked white rice on resistant starch, amylose and amylopectin contents. Bachelor thesis, Universitas Pelita Harapan.
Koesyamin, Selvina (2016) The characteristic and free radical scaveging activity of zinc oxide nanoparticles sythesized from noni (morinda citrifolia l.) fruits and leaves extracts. Bachelor thesis, Universitas Pelita Harapan.
Kumalasari, Bella (2016) Study on the utilization of cilembu sweet potato (ipomoea batatas (l.) lam.) as prebiotic functional beverage. Bachelor thesis, Universitas Pelita Harapan.
Kurniadi, Elizabeth (2016) Development and business plan of high fiber savory cookies using oyster mushroom (Pleurotus ostreatus). Bachelor thesis, Universitas Pelita Harapan.
Kusuma, Eugenia Priscillia (2016) Pemanfaatan antibakteri ekstrak etanol “teh hijau” daun karuk (Piper sarmentosum Roxb.) dan madu sebagai minuman pereda ispa = application of antibacterial activity from “green tea” karuk leaves ethanolic extract and honey as Acute Respiratory Tract Infection (ARTI) reliever beverage. Bachelor thesis, Universitas Pelita Harapan.
Lalchandani, Neha Kishan (2016) Understanding the nutritional requirements of lactobacillus casei gcrl 163 isolated from aged cheddar cheese. Bachelor thesis, Universitas Pelita Harapan.
Larasati, Nadia (2016) Aplikasi edible coating berbasis pektin kulit pisang kepok (musa balbisiana bbb) dan tapioka terhadap umur simpan stroberi. Bachelor thesis, Universitas Pelita Harapan.
Leona, Rosselin (2016) Pemanfaatan buah terong asam (Solanum ferox L.) sebagai minuman sari buah = Utilization of terong asam fruit (Solanum ferox L) as fruit juice. Bachelor thesis, Universitas Pelita Harapan.
Liauw, Angela Christianti (2016) Pemanfaatan pati biji alpukat (persea americana mill.) termodifikasi dalam pembuatan sup krim. Bachelor thesis, Universitas Pelita Harapan.
Liauwan, Jossianna (2016) Study of physicochemical characteristics of palmgroundnut composite oil during intermittent deep frying of soybean curd. Bachelor thesis, Universitas Pelita Harapan.
Limangen, Vania Gracia (2016) Rekonstruksi daging dan tulang ikan asin tongkol (Euthynnus affinis C.) dalam produk otak-otak ikan asin. Bachelor thesis, Universitas Pelita Harapan.
Lusida, Elizabeth Angeline (2016) Study of antioxidant activity of silver nanoparticles synthesized using green spinach (Amaranthus blitum L.) leaf and stem extracts. Bachelor thesis, Universitas Pelita Harapan.
Marcelina, Venna (2016) Pemanfaatan sari belimbing wuluh (Averrhoa bilimbi L.) dan pengaruh lama penyimpanan terhadap sifat mutu minuman fermentasi. Bachelor thesis, Universitas Pelita Harapan.
Natania, Natania (2016) Substitusi tepung beras dengan tepung kulit melinjo hijau dalam pembuatan kue talam. Bachelor thesis, Universitas Pelita Harapan.
Natasha, Bella (2016) Utilization of flax seeds in the making of mellorine. Bachelor thesis, Universitas Pelita Harapan.
Nathalia, Evelyn (2016) Penilaian organoleptik dan peranan minuman fermentasi daun sirsak sebagai anti asam urat pada tikus wistar = Organoleptic assestment and role of fermented beverage from soursop leaves as anti hyperuricemia on wistar rats. Bachelor thesis, Universitas Pelita Harapan.
Ng, Yunita (2016) Effect of yeast fermentation on sensory and bioactivity properties of functional drink based on java tea (orthosiphon aristatus). Bachelor thesis, Universitas Pelita Harapan.
Nugraha, Jimmy Jaya (2016) Utilization of drumstick (Moringa oleifera) and stevia (Stevia rebaudiana) leaves incorporated into green tea (Camellia sinensis) in production of functional tea. Bachelor thesis, Universitas Pelita Harapan.
Oei, Laurentius Steven (2016) Pemanfaatan seduhan “teh hitam” daun sirsak (Annona muricata) sebagai antikolesterol secara in vitro. Bachelor thesis, Universitas Pelita Harapan.
Onasie, Nadia Catherine Prima (2016) The Utilization of black nightshade (Solanum nigrum L.) juice in fermented beverage. Bachelor thesis, Universitas Pelita Harapan.
Pangestu, Caroline (2016) Aplikasi gelatin tulang ikan tenggiri (Scomberomorus sp.) dalam pembuatan permen jeli = Application of spanish mackerel (Scomberomorus sp.) fish bones gelatin in jelly candy making. Bachelor thesis, Universitas Pelita Harapan.
Paramita, Shanti (2016) Kajian aktivitas dan stabilitas antibakteri ekstrak daun delima (Punica granatum L.) = Study of antibacterial activity and stability of pomegranate leaves extract (Punica granatum L.). Bachelor thesis, Universitas Pelita Harapan.
Prasetyo, Dennis (2016) Kajian seduhan teh hijau daun sirsak terhadap penghambatan kolesterol secara in vitro. Bachelor thesis, Universitas Pelita Harapan.
Priyono, Suhendro (2016) Studi pembuatan minuman sari buah kopi arabika (Caffea arabica). Bachelor thesis, Universitas Pelita Harapan.
Purnomo, Cathy (2016) Physical characterizations and sensory evaluation of oil in water emulsion containing sodium chloride and its application in corn soup. Bachelor thesis, Universitas Pelita Harapan.
Putri, Shianne Puspita (2016) Sifat organoleptik dan manfaat minuman fermentasi kulit manggis sebagai anti asam urat tikus wistar = Organoleptic characteristic and benefit of mangosteen peel fermented drink as anti-gout in wistar rat. Bachelor thesis, Universitas Pelita Harapan.
Putri, Vania Budiyanto (2016) Pemanfaatan daun dan kulit pisang dalam sintesis silver nanopartikel (AgNPs) serta aplikasinya pada film dengan potensi sebagai penangkal radikal bebas. Bachelor thesis, Universitas Pelita Harapan.
Saputra, Yohanes Cahya (2016) The effect of different solvent polarity and calcination temperature on antioxidant activity of silver nanoparticles synthesized using cilantro (Coriandrum sativum). Bachelor thesis, Universitas Pelita Harapan.
Setiono, Silvia Dian Pratiwi (2016) Sifat organoleptik dan aplikasi minuman fermentasi kacang merah sebagai anti hiperurisemia pada tikus wistar. Bachelor thesis, Universitas Pelita Harapan.
Sheng, Hong Fu (2016) Study of stability, antioxidant activity, and binding capacity of antioxidant-coated-magnetite nanoparticles. Bachelor thesis, Universitas Pelita Harapan.
Sugita Gunawan, Regina Jessilia (2016) Characteristics and free radical scavenging activity of zinc oxide nanoparticles derived from extract of coriander (coriandrum sativum l.). Bachelor thesis, Universitas Pelita Harapan.
Suraja, Kaywina Junetta (2016) Manfaat bakteri asam laktat pada minuman fermentasi kulit melinjo merah untuk meningkatkan nilai organoleptik dan anti asam urat pada tikus wistar = Lactic acid bacteria’s role in red melinjo peel fermentation beverage to increase organoleptic values and anti-hyperuricemic benefits on wistar. Bachelor thesis, Universitas Pelita Harapan.
Sutjipto, Ivena Grace Angelica (2016) Pemanfaatan “susu biji bunga matahari” dan penambahan bubur beras hitam terhadap sifat fisiko kimia es krim. Bachelor thesis, Universitas Pelita Harapan.
Tandoko, Rika (2016) Pengaruh pemanfaatan pati biji durian (durio zibethinus l.) sebagai edible coating terhadap mutu anggur (vitis vinifera l.). Bachelor thesis, Universitas Pelita Harapan.
Tandyputri, Riorita (2016) Application of ethyl-acetic extract of rambutan (Nephelium lappaceum L.) peel and Ca(OH)2 to delay alcoholic fermentation and maintain pH of sugar palm neera for palm sugar production. Bachelor thesis, Universitas Pelita Harapan.
Taniman, Stevannie Christie (2016) Encapsulation of rambutan peel ethyl-acetate extract using corn starch or gelatin, placed in perforated pouches, and dipped in sugar palm neera to delay fermentation in alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Tantono, Widhiyawati (2016) Pemanfaatan kluwek (Pangium edule Reinw.) sebagai sumber aktivitas antioksidan pada produk minuman fermentasi asam laktat. Bachelor thesis, Universitas Pelita Harapan.
Tiffany, Tiffany (2016) Encapsulation of rambutan peel ethanolic extract using corn starch or gelatin, placed in perforated pouches, and dipped in sugar palm neera to delay fermentation in alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Tirtakusuma, Ferdy (2016) Effect of solvent or calcination on free radical scavenging activity of zinc oxide nanoparticles prepared using extract of black mulberry (Morus Nigra) fruit and leaf. Bachelor thesis, Universitas Pelita Harapan.
Valencia, Vania (2016) Utilization of pohpohan leaves (pilea melastomoides (poir.) wedd.) and drumstick leaves (moringa oleifera lam.) in the making of hard biscuit. Bachelor thesis, Universitas Pelita Harapan.
Valentin, Jenny (2016) Pemanfaatan konsentrat protein ikan lele dumbo (Clarias gariepinus) afkir sebagai bahan fortifikasi crackers = Utilization of catfish (Clarias gariepinus) as fish protein concentrate in crackers. Bachelor thesis, Universitas Pelita Harapan.
Viantono, Alfindra Ersanko (2016) Pemanfaatan sari terong asam (Solanum ferox L.) pada pembuatan minuman fermentasi dengan bakteri asam laktat = Utilization of terong asam juice (Solanum ferox L.) in the making of fermented drink by lactic acid bacteria. Bachelor thesis, Universitas Pelita Harapan.
Virly, Virly (2016) Study of size-reduced rambutan peel and its encapsulated ethyl-acetic extract placed in perforated pouches, and applied to sugar palm neera to delay fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Yolanda, Yolanda (2016) Study of the utilization of guava (Psidium guajava L.) leaves and chia seeds in the making of edible sheets. Bachelor thesis, Universitas Pelita Harapan.
Yunilla, Ingrid (2016) Kajian aktivitas dan stabilitas antibakteri ekstrak daun bintaro (Cerbera odollam Gaert.). Bachelor thesis, Universitas Pelita Harapan.
