Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2017

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | D | E | H | I | J | K | L | M | N | O | P | R | S | T | V | Y
Number of items: 66.

A

Agung, Kelvin (2017) Substitusi tepung terigu dengan tepung kulit melinjo (Gnetum gnemon L.) dan tepung kacang kedelai (Glycine max) pada pembuatan mi basah. Bachelor thesis, Universitas Pelita Harapan.

Amanda, Amanda (2017) Pemanfaatan bakteri asam laktat dalam pembuatan minuman fermentasi sari buah beligo (benincasa hispida). Bachelor thesis, Universitas Pelita Harapan.

Anggraini, Cynthia Dwi (2017) Study antioxidant activity of silver nanoparticles prepared from guava leaves and fruits (Psidium guajava L.). Bachelor thesis, Universitas Pelita Harapan.

Audina, Melly (2017) Pemanfaatan kulit buah naga super red (Hylocereus costaricensis (F.A.C. Weber) Britton & Rose) pada pembuatan minuman fermentasi. Bachelor thesis, Universitas Pelita Harapan.

B

B., Isha Kumalasari (2017) Pengaruh total penambahan dan rasio tepung tempe dan tepung daun singkong (Manihot esculenta) terhadap mutu rice crackers. Bachelor thesis, Universitas Pelita Harapan.

Beatrix, Stella (2017) Utilization of menir rice (Oryza sativa L.) amazake powder as sugar substitute in white bread. Bachelor thesis, Universitas Pelita Harapan.

C

Candela, Abigail Keziah (2017) The Effect of red dragon fruit (Hylocereus polyrhizus) juice addition and different types of stabilizer on soy ice cream characteristics. Bachelor thesis, Universitas Pelita Harapan.

Charisa, Josephine Lisa (2017) Characterization of edible film lesser yam starch-plasticizer mixed with sodium benzoate or lemongrass oil and application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.

Christine, Eleasha (2017) Pemanfaatan tepung ubi jalar ungu dan kacang merah dalam pembuatan flakes dan pengaruhnya terhadap respon glikemik. Bachelor thesis, Universitas Pelita Harapan.

Cindraputri, Patricia Devina (2017) Pemanfaatan kulit melinjo (Gnetum gnemon L.) pada pembuatan minuman cider. Bachelor thesis, Universitas Pelita Harapan.

D

Decyree, Jessica (2017) Characterization of edible film of lesser yam (Dioscorea esculenta Lour. Burkill) starch-plasticizer added with potassium sorbate or cinnamon oil and its utilization as edible coating to strawberry (Fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Dewanto, Melita Paramita (2017) Effect of germinated cowpea (Vigna unguiculata L.) and germinated soybean (Glycine max L.) on the quality and protein digestibility of tofu. Bachelor thesis, Universitas Pelita Harapan.

Dyana, Danastri Wahyu (2017) Pengaruh proses pengloahan, serta lama simpan dan siklus panas-dingin terhadap karakteristik pati resisten singkong (manihot esculenta crantz). Bachelor thesis, Universitas Pelita Harapan.

E

Elizabeth, Jenifer (2017) Studi germinasi, siklus pemanasan-pendinginan, dan lama penyimpanan dingin terhadap pati resisten dan karakteristik organoleptik ubi jalar putih (Ipomoea batatas L.). Bachelor thesis, Universitas Pelita Harapan.

Esther, Fiammeta (2017) Karakteristik senyawa antibakteri ekstrak daun jati (Tectona grandis L.). Bachelor thesis, Universitas Pelita Harapan.

Evelyne, Cindy (2017) Development and business plan of roselle (Hibiscus sabdariffa L.) calyx jelly candy. Bachelor thesis, Universitas Pelita Harapan.

H

Halin, Harliana (2017) Potensi kacang edamame menjadi minuman fermentasi dengan bakteri asam laktat sebagai probiotik. Bachelor thesis, Universitas Pelita Harapan.

Hardijaya, Sela Crisiani (2017) Aktivitas antioksidan “teh hijau” dari daun ubi jalar ungu (Ipomoea batatas L. Lam). Bachelor thesis, Universitas Pelita Harapan.

Hardini, Hardini (2017) Aktivitas antibakteri minuman kulit kayu manis (cinnamomum burmanni blume) dengan penambahan jeruk lemon (citrus limon osbeck) dan madu. Bachelor thesis, Universitas Pelita Harapan.

I

Indrawati, Yoselin (2017) Pemanfaatan ekstrak daun jati dan kappa karagenan dalam pembuatan edible coating. Bachelor thesis, Universitas Pelita Harapan.

Irawan, Celia Darleen (2017) Utilization of germinated cowpea flour (Vigna unguiculata [L.] Walp.) as iron source in black rice-based cookies. Bachelor thesis, Universitas Pelita Harapan.

J

Japutra, Antony (2017) Potensi ekstrak kulit kayu sikam (bischoffia javanica, bl) sebagai pengawet pada tahu = Potential of sikam bark extract (bischoffia javanica, bl.) as tofu preservative. Bachelor thesis, Universitas Pelita Harapan.

K

Kartika, Nadya (2017) Pemanfaatan tepung rumput laut (Kappaphycus alvarezii) sebagai bahan pengisi dalam pembuatan nugget tempe. Bachelor thesis, Universitas Pelita Harapan.

Kristanto, Winnie Dorothy (2017) Study of characteristics and antioxidant activity of modified curcumin and its utilization in edible film. Bachelor thesis, Universitas Pelita Harapan.

Kwee, Anne, Marie (2017) Utilization of moringa oleifera leaf as green grass jelly imitation. Bachelor thesis, Universitas Pelita Harapan.

L

Larasati, Nadya (2017) Effect of jackfruit (Artocarpus heterophyllus Lam.) seed starch, carnauba wax and plasticizer on composite edible film characteristics and its utilization as edible coating to strawberry (Fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Lina, Mei (2017) Effect of jackfruit-seed starch to candelilla wax ratio, and plasticizer on characteristics of composite edible film and its utilization as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.

Lisa, Rebecca Fredlina (2017) Pengaruh kadar santan, siklus pemanasan dan penyimpanan dingin terhadap kadar pati resisten nasi kuning. Bachelor thesis, Universitas Pelita Harapan.

Listiana, Ira Ulfa (2017) Pemanfaatan sari biji lamtoro (leucaena leacechopala [lam.] de wit) pada pembuatan kefir. Bachelor thesis, Universitas Pelita Harapan.

M

Makmud, Cynthia Tulus (2017) Pemanfaatan belimbing wuluh (Averrhoa bilimbi L.) dalam pembuatan sorbet dan analisis potensi pasar produk sorbet. Bachelor thesis, Universitas Pelita Harapan.

Mandala, Tania Utami (2017) Pemanfaatan sari kulit melinjo merah (Gnetum gnemon L.) dalam pembuatan permen jeli. Bachelor thesis, Universitas Pelita Harapan.

Margali, Deborah Grasia (2017) Aktivitas antibakteri ekstrak daun jati (tectona grandis l.f.) terhadap bakteri patogen pangan. Bachelor thesis, Universitas Pelita Harapan.

Mudianty, Gita Adisty (2017) Peranan minuman fermentasi daun sirsak (annona muricata l.) sebagai anti asam urat pada tikus wistar. Bachelor thesis, Universitas Pelita Harapan.

Mulyani, Melita (2017) Effects of soaking time, incubation temperature, and pre-germination time on characteristics of pre-germinated brown rice (Oryza sativa L.). Bachelor thesis, Universitas Pelita Harapan.

N

Nisa, Choiru (2017) Pemanfaatan kulit pisang ambon, pisang kepok dan pisang raja sebagai minuman kefir. Bachelor thesis, Universitas Pelita Harapan.

Noichi, Yoel Andita (2017) Karakteristik sensori, fisik, dan kimia nugget berbahan dasar ikan teri. Bachelor thesis, Universitas Pelita Harapan.

O

Oktavianus, Claudia (2017) Pengaruh pemasakan, siklus pemanasan pendinginan, serta lama penyimpanan terhadap pati resisten nasi goreng. Bachelor thesis, Universitas Pelita Harapan.

Olga, Aurora (2017) Karakteristik edible film berbahan dasar kitosan dan nano kitosan limbah kulit udang. Bachelor thesis, Universitas Pelita Harapan.

Olivia, Nancy (2017) Pemanfaatan tepung cangkang kepiting sebagai sumber kalsium dan fosfor pada pembuatan tortilla chips. Bachelor thesis, Universitas Pelita Harapan.

Olivia, Priscilla (2017) Utilization of okra (Abelmoschus esculentus) seed as coffee substitute to lower caffeine content of coffee drinks. Bachelor thesis, Universitas Pelita Harapan.

P

Pahlevi, Johanes Reza (2017) Pemanfaatan daun ubi jalar ungu (Ipomoea batatas L.) sebagai "teh hitam". Bachelor thesis, Universitas Pelita Harapan.

Paloma, Paloma (2017) Pemanfaatan biji labu kuning (Cucurbita moshcata D.) pada pembuatan minuman fermentasi. Bachelor thesis, Universitas Pelita Harapan.

Pasau, Rani Lumiling (2017) Aktivitas dan stabilitas antioksidan ekstrak kasar umbi lobak (Raphanus sativus L.). Bachelor thesis, Univresitas Pelita Harapan.

Patricia, Janice (2017) Effect of jackfruit-seed starch, beeswax and plasticizers on composite edible film characteristics and its application as edible coating to strawberry fruits. Bachelor thesis, Universitas Pelita Harapan.

Priscilla, Nathania (2017) Pemanfaatan bakteri asam laktat sebagai probiotik pada proses minuman fermentasi sari wortel (Daucus carota L.). Bachelor thesis, Universitas Pelita Harapan.

Priyono, Suhendrick (2017) Utilization of rosemary (Rosmarinus officinalis L.) leaves in the making of rosemary drink. Bachelor thesis, Universitas Pelita Harapan.

R

Ranoxalim, Kezia (2017) Karakteristik minuman fermentasi tempe menggunakan bakteri asam laktat sebagai probiotik. Bachelor thesis, Universitas Pelita Harapan.

Rustandi, Gary (2017) Pemanfaatan esktrak kulit melinjo merah (Gnetum gnemon L.) sebagai antioksidan alami pada minyak kelapa sawit. Bachelor thesis, Universitas Pelita Harapan.

S

Satrio, Joshua Putra (2017) Pemanfaatan pektin dalam pembuatan kwetiau berserat pangan. Bachelor thesis, Universitas Pelita Harapan.

Septiana, Septiana (2017) Studi karakteristik antioksidan terhadap pengaruh asam-basa senyawa kurkuminoid tanaman kunyit (Curcuma longa L.) dan aplikasinya untuk edible film. Bachelor thesis, Universitas Pelita Harapan.

Setiadi, Sianny Priskila (2017) Characterization of edible film of lesser yam starch-plasticizer added with sodium benzoate or oregano oil and its application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.

Sjofianto, Rivandy Tono (2017) Effect of stabilizer towards red kidney bean frozen yogurt characteristic. Bachelor thesis, Universitas Pelita Harapan.

Sudirman, Callista Trixie Aprilla (2017) Study of characteristics and antioxidant activity of curcuminoids-nanoemulsion and the utilization in curcumin syrup. Bachelor thesis, Universitas Pelita Harapan.

Sutanto, Wiliyanti (2017) Synthesis of zinc oxide nanoparticles using pericarps and seeds of mangosteen and evaluation of its characteristics and free radical scavenging activity. Bachelor thesis, Universitas Pelita Harapan.

Sutedjo, Danny AgusWahyudi (2017) Development and business plan of black tea (camelia sinensis l.) jam. Bachelor thesis, Universitas Pelita Harapan.

Sutrisno, Agnes Laurina (2017) Studi aktivitas antidiabetes minuman herbal kayu manis (cinnamomum burmanni), jahe (zingiber officinale), dan jeruk nipis (citrus aurantifolia) secara in vitro. Bachelor thesis, Universitas Pelita Harapan.

T

Tabitha, Elira (2017) Pemanfaatan daun jambu air merah (Syzygium racemosum [Blume] DC.) sebagai "teh hijau". Bachelor thesis, Universitas Pelita Harapan.

Tanasal, Novia (2017) Characteristics and antioxidant activity of curcuminoids-nanoemulsion from turmeric (Curcuma longa L.) and the application in kunyit asam drink. Bachelor thesis, Universitas Pelita Harapan.

Tanoto, Tamara (2017) Sifat fisik, aktivitas antioksidan dan stabilitas emulsi dan nanoemulsi energi rendah ekstrak kurkuminoida kunyit (Curcuma longa L.). Bachelor thesis, Universitas Pelita Harapan.

Tjan, Theodorus Kurniawan (2017) Development and business plan of ice cream using banana blossoms (musa balbisiana). Bachelor thesis, Universitas Pelita Harapan.

Toruan, Regina Lumban (2017) Potensi aktivitas antioksidan pada "teh hitam" daun jambu air hijau (Syzygium javanicum Miq.). Bachelor thesis, Universitas Pelita Harapan.

Triana, Yossi (2017) Aktivitas antioksidan dan kandungan klorofil tiga jenis ekstrak daun pisang (Musa sp.). Bachelor thesis, Universitas Pelita Harapan.

V

Varian, Felisia (2017) Pemanfaatan kulit melinjo (Gnetum gnemon L.) dan buah jambu biji merah (Psidium guajava) dalam pembuatan sherbet. Bachelor thesis, Universitas Pelita Harapan.

Victoria, Theressa (2017) Potensi streptococcus thermopilus dan lactobacillus plantarum pada proses pembuatan minuman fermentasi sari terung ungu (Solanum melongena L.). Bachelor thesis, Universitas Pelita Harapan.

Virginia, Olivia (2017) Utilization of bitter leaf (Vernonia amygdalina) extract, green tea (Camelia sinensis) dan stevia (Stevia rebaudiana) in the production of functional beverage. Bachelor thesis, Universitas Pelita Harapan.

Y

Yonathan, Yosoa Ernest (2017) Pengaruh jenis bumbu dan waktu pemasakan terhadap kadar iodat dari garam beriodium. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Mon Apr 19 18:23:00 2021 WIB.