Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2018

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Number of items: 106.

A

Abisha, Joshua (2018) Aktivitas dan Stabilitas Antimikroba dari Ekstrak Kasar Daun Afrika (Vernonia amygdalina Del.) = Antimicrobial Activity and Stability of Crude Bitter Leaf Extract (Vernonia amygdalina Del.). Bachelor thesis, Universitas Pelita Harapan.

Abraham, Devina Laurencya (2018) Pemanfaatan seduhan daun paliasa (kleinhovia hospita l) dalam pembuatan minuman berkarbonasi = The utilization of paliasa leaf extract (kleinhovia hospita l) in making carbonated tea drinks. Bachelor thesis, Universitas Pelita Harapan.

Agustina, Agustina (2018) Pemanfaatan ekstrak bit merah (beta vulgaris l.) dan sari jambu biji merah (psidium guajava l.) dalam pembuatan permen jeli = Utilization of beetroot extract(beta vulgaris l.) and guava (psidium guajava l.) juice in the making of jelly candy. Bachelor thesis, Universitas Pelita Harapan.

Agustini, Irene (2018) Pemanfaatan Ekstrak Daun Afrika (Vernonia Amygdalina Delile), Lemon (Citrus Limon Osbeck), dan Madu Sebagai Minuman Fungsional = Utilization of Bitter Leaf (Vernonia Amygdalina Delile) Extract, Lemon (Citrus Limon Osbeck), and Honey in Functional Beverage Making. Bachelor thesis, Universitas Pelita Harapan.

Alvionita, Vamey (2018) Potensi Minuman Sinbiotik Sari Bawang Merah Olahan Menggunakan Lactobacillus casei dan Lactobacillus acidophilus = Potential of Sinbiotic Drink of Processed Shallot Juice Using Lactobacillus casei and Lactobacillus acidophilus. Bachelor thesis, Universitas Pelita Harapan.

Anastasia, Stephanny (2018) Pemanfaatan sari bawang bombai (Allium cepa L.) pada pembuatan minuman fermentasi dengan Lactobacillus acidophilus dan Lactobacillus plantarum sebagai sinbiotik = utilization of onions juice (Allium cepa L.) for fermented beverage with Lactobacillus acidophilus and Lactobacillus plantarum as synbiotics. Bachelor thesis, Universitas Pelita Harapan.

Anders, Bryan (2018) Effect of hydrocolloid types and concentrations on oil uptake and moisture loss of deep-fried coated breadfruit (artocarpus altilis). Bachelor thesis, Universitas Pelita Harapan.

Angelina, Andrea (2018) Pendugaan umur simpan permen matcha cajuputs menggunakan metode accelerated shelf-life test dengan model arrhenius = Shelf life prediction for matcha cajuputs candy using accelerated shelf-life test method based on arrhenius model. Bachelor thesis, Universitas Pelita Harapan.

Anggarini, Maya (2018) Pemanfaatan sari biji okra (abelmoschus esculentus l.) dan ekstrak teh hijau menjadi minuman yang berpotensi menurunkan kadar kolesterol darah = Utilization of okra (abelmoschus esculentus l.) seed’s juice and green tea extract in making beverage which have potency to decrease blood’s cholesterol. Bachelor thesis, Universitas Pelita Harapan.

Arlianti, Marissa (2018) Utilization of pohpohan leaves (pilea melastomoides) and calamansi (citrofortunella microcarpa) in the production of jelly drink. Bachelor thesis, Universitas Pelita Harapan.

Austin, Kenny (2018) Kajian substitusi parsial tepung ubi jalar ungu sebagai pengganti tepung semolina dan tepung terigu dalam pembuatan fettuccine = Partial substitution of purple sweet potato flour for replacing semolina flour and wheat flour in fettuccine production. Bachelor thesis, Universitas Pelita Harapan.

B

Bara, Lukas Tunggak (2018) Pengaruh konsentrasi starter, lama fermentasi, dan konsentrasi gula terhadap karakteristik kimia dan antioksidan sider belimbing (averrhoa carambola l.) = Effect of starter concentration, fermentation time, and sugar concentration toward chemical and antioxidant characteristics of starfruit cider (averrhoa Carambola l.). Bachelor thesis, Universitas Pelita Harapan.

Brian, Bernardus (2018) Effect of fermentation time and starter culture on the functional properties of tempe. Bachelor thesis, Universitas Pelita Harapan.

C

Cahyadi, Jessica (2018) Pemanfaatan Surimi Daging Merah Ikan Tuna dalam Pembuatan Nugget dengan Perbedaan Rasio dan Konsentrasi Filler. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Magdalena Ruvina (2018) Sintesis nanopartikel seng oksida (ZnO) menggunakan ekstrak kayu secang (Caesalpinia sappan L.) = synthesis of zinc oxide nanoparticles using sappan wood (Caesalpinia sappan L.) extract. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Sonia (2018) Substitusi parsial susu skim dengan tepung bekatul dan pengaruh rasio bakteri asam laktat pada frozen yoghurt dengan ekstrak bunga mawar merah = Partial substitution of skim milk with rice bran flour and effect of lactic acid bacteria ratio in frozen yogurt with red rose flower extract. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Suhendro (2018) Konsorsium Isolat Khamir Resisten Logam Berat Dalam Menurunkan Kandungan Logam Berat Biota Laut. Bachelor thesis, Universitas Pelita Harapan.

Christine, Melina (2018) Pemanfaatan Ekstrak Daun Krokot (Portulaca oleraceae l.) dalam Pembuatan Permen Jeli. Bachelor thesis, Universitas Pelita Harapan.

Christy, Andrea (2018) Determination of optimum conditions for production of glucosamine from shrimp shells by solid-state fermentation using trichoderma virens. Bachelor thesis, Universitas Pelita Harapan.

Clairine, Nathania (2018) Studi pembuatan minuman fungsional teh mawar (rosa damascena)-rosella (hibiscus sabdariffa l.) dengan pemanis alami = Study of functional beverage rosella (hibiscus sabdariffa l.)- rose (rosa damascena) tea making with natural sweetener. Bachelor thesis, Universitas Pelita Harapan.

D

Dwiton, Rashela Pasca (2018) Pemanfaatan Lidah Buaya sebagai Bahan Edible Coating dengan Penambahan Tapioka dan Gliserol, dan Aplikasinya pada Stroberi. Bachelor thesis, Universitas Pelita Harapan.

F

Fabiola, Fabiola (2018) Optimasi pembuatan n-asetilglukosamin dari limbah padat udang (penaeus monodon) dengan bantuan kapang beauveria bassiana = Optimation of N-acetylglucosamine production from shrimp shell waste (penaeus monodon) using beauveria bassiana. Bachelor thesis, Universitas Pelita Harapan.

Fausta, Graziella (2018) Penentuan kondisi optimum dalam produksi n-asetil glukosamin hasil fermentasi bakteri Bacillus licheniformis dari limbah kulit udang (Penaeus monodon Fabricius) = determination of optimum condition in n-acetyl glucosamine production from fermented production by bacteria Bacillus licheniformis from shrimp shell waste (Penaeus monodon Fabricius). Bachelor thesis, Universitas Pelita Harapan.

Febrico, Febrico (2018) Optimization of conditions for crude glucosamine production from Penaeus monodon Fabr. Shell by Aeromonas hydrophila. Bachelor thesis, Universitas Pelita Harapan.

Fernando, Franz (2018) Solid state fermentation of okara using aspergillus oryzae. Bachelor thesis, Universitas Pelita Harapan.

G

Giovanni, Gian (2018) Karakterisasi enzim kitinase intraseluler dari bakteri providencia stuartii = Characterization of intracellular chitinase from providencia stuartii bacteria. Bachelor thesis, Universitas Pelita Harapan.

Gisela, Chyntia Joe (2018) Perbandingan profil sensori flavor dari mangga golek, mangga madu, dan mangga manalagi = Profile sensory flavor comparison of mangga golek, mangga madu, and mangga manalagi. Bachelor thesis, Universitas Pelita Harapan.

Gunario, Novelia (2018) Utilization of mangosteen (garcinia mangostana l.) processed pericarp to improve antioxidant characteristics of low-fat yogurt. Bachelor thesis, Universitas Pelita Harapan.

Gunario, Novini (2018) Study of antioxidant characteristics of several types of tea beverages prepared from african bitter leaves (vernonia amygdalina del.). Bachelor thesis, Universitas Pelita Harapan.

H

Halim, Devianty (2018) Sintesis nanopartikel seng oksida (zno) menggunakan ekstrak daun salam (syzygium polyanthum (wight) walp.) = Synthesis of zinc oxide (ZnO) nanoparticles using bay leaves (Syzygium polyanthum (Wight) Walp.) extract. Bachelor thesis, Universitas Pelita Harapan.

Halim, Felicia Yuliana (2018) Pemurnian dengan berbagai jenis dan rasio pelarut serta karakterisasi n-asetilglukosamin dari kulit udang windu hasil fermentasi trichoderma virens = Purification using different kind and ratio of solvent and characterization of n acetylglucosamine from tiger shrimp shell from fermentation using trichoderma virens. Bachelor thesis, Universitas Pelita Harapan.

Halim, Gracia Stefani (2018) Pengaruh konsentrasi hcl, suhu, dan waktu pemanasan bubuk kulit udang windu (penaeus monodon) terhadap produksi glukosamin = The effects of the concentration of hcl, temperature, and heating time of black tiger shrimp shell powder (penaeus monodon) on glucosamine production. Bachelor thesis, Universitas Pelita Harapan.

Halim, Priska Oktavia (2018) Development of functional beverage made from kesum leaves (Polygonum minus H.) and mint leaves (mentha arvensis l.) extract with stevia (Stevia rebaudiana B.). Bachelor thesis, Universitas Pelita Harapan.

Haryanto, Nerissa Arviana (2018) Studi Aktivitas Antioksidan Senyawa Kurkumin Termodifikasi dengan Katalis Sukrosa. Bachelor thesis, Universitas Pelita Harapan.

Hosea, Natasya Angeline (2018) Kajian aktivitas dan stabilitas antioksidan ekstrak kasar bunga lawang kering (illicium verum hook.) = Study of antioxidant activity and stability of dried star anise (illicium verum hook.). Bachelor thesis, Universitas Pelita Harapan.

Houtama, Malinda (2018) Study of physicochemical and antioxidant characteristics of kombucha prepared from tea of African bitter leaves (vernonia amygdalina del.). Bachelor thesis, Universitas Pelita Harapan.

Hutama, Eric (2018) Aplikasi Sari Daun Pepaya (Carica papaya l.) pada Produk Mi Basah. Bachelor thesis, Universitas Pelita Harapan.

I

Ilyas, Jessica Xaveria (2018) Konsorsium isolat bakteri resisten logam berat sebagai pereduksi logam berat dalam pangan hasil perairan = Consortium of heavy metals resistant bacteria as heavy metals reducer in aquatic product. Bachelor thesis, Universitas Pelita Harapan.

Iskandar, Ellyna (2018) Pemanfaatan Semi-Refined Carrageenan dan Konjac Sebagai Fat Replacer dalam Pembuatan Brownies. Bachelor thesis, Universitas Pelita Harapan.

Islamiati, Nida (2018) Pemanfaatan tepungsorgum (sorghum bicolor (l.) moench) dan tepung mocaf (modified cassava flour) dalam pembuatan flakes tinggi serat = The use of sorghum flour (sorghum bicolor (l.) moench) and mocaf (modified cassava flour) in the making of high fiber flakes. Bachelor thesis, Universitas Pelita Harapan.

J

Janice, Natasha (2018) Studi Pembuatan Mie Kering Tinggi Serat dari Tepung Umbi Garut (Maranta arundinacea l.), Labu Madu (Cucurbita moschata duchesne), dan Konjak. Bachelor thesis, Universitas Pelita Harapan.

Jaron, Jaron (2018) Pemanfaatan sari kedelai hitam (Glycine max (L.) Merr.) pada pembuatan kefir = Utilization of black soybean milk (Glycine max (L.) Merr.) source in making kefir. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Jessica (2018) Optimasi Kapasitas Antioksidan Kecambah Kedelai Varietas Wilis. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Jessica (2018) Pemanfaatan tepung jamur tiram putih (pleurotus ostreatus (jacq.) p. Kumm.) dalam pembuatan produk pangan darurat berbentuk biskuit = Utilization of white oyster mushroom powder (pleurotus ostreatus (jacq.) p. Kumm.) in the making of biscuit emergency food product. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Jessica (2018) Production of Durian Powdered Drink by Means of Foam Mat Drying. Bachelor thesis, Universitas Pelita Harapan.

Josephine, Cecilia (2018) Uji indeks kitinolitik bakteri yang diisolasi dari kulit udang windu (penaeus monodon) = Chitinolytic index assay of bacteria isolated from exoskeleton of black tiger prawn (penaeus monodon). Bachelor thesis, Universitas Pelita Harapan.

K

Karina, Mira (2018) Optimasi Kapasitas Antioksidan Kecambah Kedelai Varietas Anjasmoro = Optimisation of the Antioxidant Capacity of Anjasmoro Soybean Sprout. Bachelor thesis, Universitas Pelita Harapan.

Kenny, Kenny (2018) Utilization of Red Dragon Fruit (Hylocereus Costaricensis) Peels Flour as Dietary-Fibre Sources in Preparation of Gluten-Free Cookies. Bachelor thesis, Universitas Pelita Harapan.

Kristanti, Clarine (2018) Mikroenkapsulasi senyawa fenolik ekstrak daun kenikir (cosmos caudatus k.) = Microencapsulation of phenolic compounds from cosmos caudatus k. Leaves extract. Bachelor thesis, Universitas Pelita Harapan.

Kusuma, Mario (2018) Study of physicochemical and antioxidant characteristics of soy yoghurt mixed with African bitter leaf (vernonia amygdalina del.) crude extract. Bachelor thesis, Universitas Pelita Harapan.

L

Lambertha, Dea (2018) Effect of Ratio of Avocado Fruit Puree to Margarine on Physicochemical and Sensory Characteristics of Brownies Formulated With Different Types of Flour. Bachelor thesis, Universitas Pelita Harapan.

Lausane, Aurelia Clara (2018) Aktivitas inhibisi α-glukosidase pada minuman jeli kulit melinjo (gnetum gnemon l.) = Activity of α-glucosidase inhibition on jelly drink of melinjo peels (gnetum gnemon l.). Bachelor thesis, Universitas Pelita Harapan.

Lee, Charles (2018) Pengaruh campuran minyak nabati-minyak dalam susu kedelai dan konsentrasi terhadap karakteristik parevine kedelai (glycine max l.) = Effect of mixture of vegetable oil-oil in soy milk and concentrations on characteristics of soy parevine (glycine max l.). Bachelor thesis, Universitas Pelita Harapan.

Lianto, Ignatius Steven (2018) Pemanfaatan tepung edamame (glycine max (l.) merr) dan pemanis yang berbeda dalam pembuatan cookies tinggi protein = Utilization of edamame flour (glycine max (l.) merr) and different types of sweetener in making high protein cookies. Bachelor thesis, Universitas Pelita Harapan.

Liemanto, Kezia Luna (2018) The Application of Foam Mat Drying In the Production of Green Kiwi Fruit Beverage Powder. Bachelor thesis, Universitas Pelita Harapan.

Liguna, Gerardo Kevin (2018) Profil hasil fermentasi kitin dari kulit udang windu (penaeus monodon) dengan kapang trichoderma virens = Profile of chitin fermentation yield from black tiger shrimp shell (penaeus monodon) using trichoderma virens. Bachelor thesis, Universitas Pelita Harapan.

Liuputri, Aurelia (2018) Karakterisasi frozen yoghurt sumber probiotik dengan penambahan ekstrak bunga telang (clitoria ternatea l.) = Characterization of frozen yoghurt source of probiotics with the addition of butterfly pea flower (clitoria ternatea l.) extract. Bachelor thesis, Universitas Pelita Harapan.

Lucida, Vania (2018) Effect of Fermentation Ph And Time On Production Of Crude Glucosamine From Penaeus Monodon Shell Derived Chitin Fermented By Serratia Marcescens. Bachelor thesis, Universitas Pelita Harapan.

Lumbantobing, Lukas Hotma Parulian (2018) Sintesis dan Aktivitas Antioksidan pada Nanopartikel Seng Oksida Dengan Daun dan Buah Pirdot (Saurauia vulcani korth.). Bachelor thesis, Universitas Pelita Harapan.

M

Mardjuki, Karina Indriani (2018) Study of antioxidant characteristics of stirred yogurt incorporated with African bitter leaf (vernonia amygdalina del.) extract. Bachelor thesis, Universitas Pelita Harapan.

Michelle, Michelle (2018) Sintesis Nanopartikel Seng Oksida (ZnO) dengan Ekstrak Daun Binahong (Anredera cordifolia (ten.) Steenis). Bachelor thesis, Universitas Pelita Harapan.

Miranda, Caryn Fidelia (2018) Production of kombucha made from coffee robusta (coffea canephora) leaves. Bachelor thesis, Universitas Pelita Harapan.

Monica, Maria (2018) Pemanfaatan Konsentrat Protein Daging Merah Ikan Tuna sebagai Emulsifier pada Mayonnaise. Bachelor thesis, Universitas Pelita Harapan.

N

Nadia, Nadia (2018) Formulasi selai berbasis rumput laut (eucheuma cottonii) dengan penambahan pewarna alami = Formulation of seaweed jam (eucheuma cottonii) with natural coloring agent addition. Bachelor thesis, Universitas Pelita Harapan.

Natawijaya, Nathania (2018) Utilization of kidney bean (phaseolus vulgaris l.) and mung bean (vigna radiata) as breakfast beverage. Bachelor thesis, Universitas Pelita Harapan.

Nathania, Christy (2018) Pemanfaatan Ekstrak Wortel (Daucus carota l.) dan Sari Kiwi Kuning (Actinidia deliciosa) dalam Pembuatan Permen Jeli. Bachelor thesis, Universitas Pelita Harapan.

Novita, Agustin (2018) Aktivitas antibakteri ekstrak bunga lawang kering (illicium verum hook. F.) dengan pelarut etanol dan aseton = Antibacterial activity of ethanol and acetone extract of dried star anise (illicium verum hook. F.). Bachelor thesis, Universitas Pelita Harapan.

O

Ornella, Ornella (2018) Potensi jewawut sebagai sumber pati resisten mi basah dengan penambahan guar gum = The potential of foxtail millet as a source of resistant starch in wet noodle production with guar gum addition. Bachelor thesis, Universitas Pelita Harapan.

P

Paulina, Gabrielle Mitchel (2018) Karakterisasi frozen yoghurt sumber serat dengan substitusi tepung kacang bogor dan variasi kultur starter = Characterization of fibre-source frozen yoghurt with substitution of bambara groundnut flour and variation of starter cultures. Bachelor thesis, Universitas Pelita Harapan.

Putri, Nancy Chandyra (2018) Pemanfaatan Bawang Putih Olahan sebagai Sumber Prebiotik pada Minuman Sinbiotik dengan Penambahan Lactobacillus Casei dan Lactobacillus Plantarum. Bachelor thesis, Universitas Pelita Harapan.

R

Ratnasari, Irani (2018) Pemanfaatan Daun Pohpohan (Pilea melastomoides) dan Buah Kalamansi (X Citrofortunella microcarpa) Dalam Pembuatan Permen Jeli. Bachelor thesis, Universitas Pelita Harapan.

Rocky, Rocky (2018) Formula optimization of concentrate derived from Java tea-based functional drink. Bachelor thesis, Universitas Pelita Harapan.

S

Samuel, Kevin (2018) Pemanfaatan Kulit Udang Windu (Penaeus monodon) sebagai Bahan Baku Pembuatan Glukosamin Melalui Fermentasi Monascus purpureus. Bachelor thesis, Universitas Pelita Harapan.

Saputra, Prabowo (2018) Studi Aktivitas Antioksidan Senyawa Derivat Kurkumin dengan Katalis Ramah Lingkungan Fe3o4 yang Disintesis Dari Minyak Goreng. Bachelor thesis, Universitas Pelita Harapan.

Sari, Desy Puspa (2018) Optimasi produksi n-asetilglukosamin kasar dari kitin kulit udang windu menggunakan enzim kitinase intraseluler kasar = Optimization of crude n-acetylglucosamine production from chitin tiger shrimp shell using intracellular crude enzyme chitinase from providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.

Setiawan, Marcella (2018) Pemanfaatan ampas kelapa dan bekatul sebagai sumber serat pada pembuatan cookies = Utilization of coconut pulp and rice bran as source of fiber in the making of cookies. Bachelor thesis, Universitas Pelita Harapan.

Shenny, Shenny (2018) Pemanfaatan tepung semi-refined carrageenan dan tepung mocaf sebagai fat replacer dalam pembuatan cookies = Utilization of semi-refined carrageenan flour and mocaf flour as fat replacer in the making of cookies. Bachelor thesis, Universitas Pelita Harapan.

Skolastika, Skolastika (2018) Karakterisasi Edible Film dari Pati Biji Alpukat dengan Penambahan Gliserol dan Aplikasinya Sebagai Edible Coating pada Stroberi. Bachelor thesis, Universitas Pelita Harapan.

Soegiharto, William (2018) Pembuatan Glukosamin dari Kitin Kulit Udang Windu (Penaeus monodon) dengan Metode Hidrolisis dan Pemanasan. Bachelor thesis, Universitas Pelita Harapan.

Sonatha, Mei Diana (2018) Optimization of antioxidant activity and sensory acceptability of java tea-based functional drink enriched with red fruit oil emulsion. Bachelor thesis, Universitas Pelita Harapan.

Sugato, Angga Eka (2018) Process of Producing Instant Soursop Juice by Foam Mat Drying. Bachelor thesis, Universitas Pelita Harapan.

Susanto, Riviana (2018) Study of antioxidant activity of curcumin- based pyrano[2,3-d]pyrimidine as modified curcumin. Bachelor thesis, Universitas Pelita Harapan.

Suwandy, Stanley (2018) Aktivitas inhibisi α-glukosidase pada flakes melinjo (Gnetum gnemon L.) = Activity of α-glucosidase inhibition on melinjo (Gnetum gnemon L.) flakes. Bachelor thesis, Universitas Pelita Harapan.

T

Tamoni, Nancy (2018) Modifikasi senyawa derivat kurkumin dengan sukrosa sebagai biokatalis dan uji aktivitas antioksidan = Modification of curcumin derivative compounds with sucrose as biocatalyst and antioxidant activity tests. Bachelor thesis, Universitas Pelita Harapan.

Tarigan, Bella Noveanti (2018) Karakteristik kamaboko berbahan dasar surimi daging merah ikan tuna dengan perbedaan rasio dan konsentrasi tepung sagu dan tepung tapioka = Characteristics of kamaboko from dark meat tuna surimi with different ratios and concentrations of sago flour and tapioca flour. Bachelor thesis, Universitas Pelita Harapan.

Teja, Elisa (2018) Optimasi produksi n-asetil-glukosamin dari kulit udang windu menggunakan enzim kitinase intraseluler semi murni = Optimization of n-acetyl-glucosamine production from tiger shrimp shell using semi purified intracellular chitinase enzyme from providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.

Tjakrakusuma, Theresa Ellen (2018) Study of physicochemical and antioxidant characteristics of probiotic fermented drink mixed with African bitter leaf (vernonia amygdalina del.) crude extract. Bachelor thesis, Universitas Pelita Harapan.

Trikadibusana, Anindya Angelina (2018) Substitusi Tepung Terigu Dengan Ubi Jalar dan Penambahan Gula yang Berbeda dalam Pembuatan Biskuit. Bachelor thesis, Universitas Pelita Harapan.

V

Vania, Vanessa (2018) Pengaruh Penambahan Seduhan Rosella (Hibiscus sabdariffa l.) dan Kombinasi Pemanis terhadap Kualitas Permen Jeli Ubi Ungu (Ipomoea batatas l.). Bachelor thesis, Universitas Pelita Harapan.

Vania, Vania (2018) Pemanfaatan tepung singkong (Manihot esculenta crantz) dan tepung kacang tolo (Vigna unguiculata (L.) Walp) sebagai sumber serat dalam pembuatan biskuit bebas gluten = Utilization of cassava flour (Manihot esculenta crantz) and cowpea flour (Vigna unguiculata (L.) Walp) as source of fiber in the making of gluten-free biscuit. Bachelor thesis, Universitas Pelita Harapan.

Vaswani, Lakita Delip Kumar (2018) Study on the active edible film made of sago flour and black cumin powder with glycerol. Bachelor thesis, Universitas Pelita Harapan.

Veronica, Veronica (2018) Isolasi dan identifikasi kapang penghidrolisis kitin yang diisolasi dari kulit udang = Isolation and identification of chitin hydrolyzing mold from black tiger shrimp (penaeus monodon) shell waste. Bachelor thesis, Universitas Pelita Harapan.

W

Widjanarko, Angela Maria (2018) Aplikasi autoclaving-cooling pada pembuatan mi kering substitusi kacang merah dan umbi talas = Autoclaving-cooling applications on dried noodle substitued with red kidney bean and taro. Bachelor thesis, Universitas Pelita Harapan.

Wie, Felicia (2018) Solid state fermentation of okara using rhizopus oligosporus. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Camila Joanna (2018) Pemanfaatan tepung ubi jalar ungu (ipomoea batatas (l.) lam.) dan tepung bengkuang (pachyrrhizus erosus (l.) urb.) sebagai sumber serat dalam pembuatan cookies bebas gluten = Utilization of purple sweet potato flour (ipomoea batatas (l.) lam.) and jicama flour (pachyrrhizus erosus (l.) urb.) as source of fiber in the making of gluten free cookies. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Erwin Indra (2018) Pemanfaatan Tepung Akar Teratai Dan Gula Kelapa Sebagai Substitusi Tepung Terigu Dan Gula Pasir Dalam Pembuatan Flakes. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Florencia Irena (2018) Study of the application of foam mat drying in the making of strawberry instant drink powder. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Kelvin Putra (2018) Aktivitas inhibisi α-glukosidase pada minuman fungsional ekstrak melinjo (gnetum gnemon l.) = Inhibition activity of α-glucosidase on the extract melinjo (gnetum gnemon l.). Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Sicilia Chandra (2018) Optimization of antioxidant properties and sensory acceptability of matcha cajuputs candy. Bachelor thesis, Universitas Pelita Harapan.

Williamdy, Willy (2018) Pemanfaatan ekstrak kulit kayu sikam sebagai pengawet pada bakso sapi = Utilization of sikam tree bark extract as a preservative for meatball. Bachelor thesis, Universitas Pelita Harapan.

Winata, Gabriella Monique (2018) Pemanfaatan Ampok Jagung pada Pembuatan Nugget Tempe sebagai Sumber Serat. Bachelor thesis, Universitas Pelita Harapan.

Winata, Jeslyn (2018) Conversion of Crude Curcumin Analog with Aromatic Aldehyde and Determination of its Antioxidant Activity. Bachelor thesis, Universitas Pelita Harapan.

Wirasantoso, Elva Celia (2018) Pemanfaatan Tepung Sukun Dan Puree Labu Kuning Dalam Pembuatan Cookies = Utilization of Breadfruit Flour and Pumpkin Puree in the Making of Cookies. Bachelor thesis, Universitas Pelita Harapan.

Y

Yohana, Yohana (2018) Pengaruh rasio core to coating dan suhu inlet spray dryer terhadap karakteristik mikrokapsul ekstrak daun kari (murraya koenigii l.) = Effect of core to coating ratio and inlet temperature of spray dryer toward the characteristic of curry leaves (murraya koenigii l.) extract microcapsule. Bachelor thesis, Universitas Pelita Harapan.

Yulia, Ellena (2018) Aktivitas dan Stabilitas Antioksidan Ekstrak Daun Kenikir (Cosmos caudatus k.) = Antioxidant Activity and Stability of Kenikir Leaves (cosmos caudatus k.) Extract. Bachelor thesis, Universitas Pelita Harapan.

Z

Zhendy, Jhansen (2018) Kombinasi kacang merah (phaseolus vulgaris l.) dan jamur tiram (pleurotus ostreanus) dalam pembuatan dendeng tiruan. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Sat Oct 1 04:42:27 2022 WIB.