Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2018

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Number of items: 55.

A

Abraham, Devina Laurencya (2018) Pemanfaatan seduhan daun paliasa (kleinhovia hospita l) dalam pembuatan minuman berkarbonasi = The utilization of paliasa leaf extract (kleinhovia hospita l) in making carbonated tea drinks. Bachelor thesis, Universitas Pelita Harapan.

Agustina, Agustina (2018) Pemanfaatan ekstrak bit merah (beta vulgaris l.) dan sari jambu biji merah (psidium guajava l.) dalam pembuatan permen jeli = Utilization of beetroot extract(beta vulgaris l.) and guava (psidium guajava l.) juice in the making of jelly candy. Bachelor thesis, Universitas Pelita Harapan.

Anders, Bryan (2018) Effect of hydrocolloid types and concentrations on oil uptake and moisture loss of deep-fried coated breadfruit (artocarpus altilis). Bachelor thesis, Universitas Pelita Harapan.

Angelina, Andrea (2018) Pendugaan umur simpan permen matcha cajuputs menggunakan metode accelerated shelf-life test dengan model arrhenius = Shelf life prediction for matcha cajuputs candy using accelerated shelf-life test method based on arrhenius model. Bachelor thesis, Universitas Pelita Harapan.

Anggarini, Maya (2018) Pemanfaatan sari biji okra (abelmoschus esculentus l.) dan ekstrak teh hijau menjadi minuman yang berpotensi menurunkan kadar kolesterol darah = Utilization of okra (abelmoschus esculentus l.) seed’s juice and green tea extract in making beverage which have potency to decrease blood’s cholesterol. Bachelor thesis, Universitas Pelita Harapan.

Arlianti, Marissa (2018) Utilization of pohpohan leaves (pilea melastomoides) and calamansi (citrofortunella microcarpa) in the production of jelly drink. Bachelor thesis, Universitas Pelita Harapan.

Austin, Kenny (2018) Kajian substitusi parsial tepung ubi jalar ungu sebagai pengganti tepung semolina dan tepung terigu dalam pembuatan fettuccine = Partial substitution of purple sweet potato flour for replacing semolina flour and wheat flour in fettuccine production. Bachelor thesis, Universitas Pelita Harapan.

B

Bara, Lukas Tunggak (2018) Pengaruh konsentrasi starter, lama fermentasi, dan konsentrasi gula terhadap karakteristik kimia dan antioksidan sider belimbing (averrhoa carambola l.) = Effect of starter concentration, fermentation time, and sugar concentration toward chemical and antioxidant characteristics of starfruit cider (averrhoa Carambola l.). Bachelor thesis, Universitas Pelita Harapan.

Brian, Bernardus (2018) Effect of fermentation time and starter culture on the functional properties of tempe. Bachelor thesis, Universitas Pelita Harapan.

C

Chandra, Sonia (2018) Substitusi parsial susu skim dengan tepung bekatul dan pengaruh rasio bakteri asam laktat pada frozen yoghurt dengan ekstrak bunga mawar merah = Partial substitution of skim milk with rice bran flour and effect of lactic acid bacteria ratio in frozen yogurt with red rose flower extract. Bachelor thesis, Universitas Pelita Harapan.

Christy, Andrea (2018) Determination of optimum conditions for production of glucosamine from shrimp shells by solid-state fermentation using trichoderma virens. Bachelor thesis, Universitas Pelita Harapan.

Clairine, Nathania (2018) Studi pembuatan minuman fungsional teh mawar (rosa damascena)-rosella (hibiscus sabdariffa l.) dengan pemanis alami = Study of functional beverage rosella (hibiscus sabdariffa l.)- rose (rosa damascena) tea making with natural sweetener. Bachelor thesis, Universitas Pelita Harapan.

F

Fabiola, Fabiola (2018) Optimasi pembuatan n-asetilglukosamin dari limbah padat udang (penaeus monodon) dengan bantuan kapang beauveria bassiana = Optimation of N-acetylglucosamine production from shrimp shell waste (penaeus monodon) using beauveria bassiana. Bachelor thesis, Universitas Pelita Harapan.

Fernando, Franz (2018) Solid state fermentation of okara using aspergillus oryzae. Bachelor thesis, Universitas Pelita Harapan.

G

Giovanni, Gian (2018) Karakterisasi enzim kitinase intraseluler dari bakteri providencia stuartii = Characterization of intracellular chitinase from providencia stuartii bacteria. Bachelor thesis, Universitas Pelita Harapan.

Gisela, Chyntia Joe (2018) Perbandingan profil sensori flavor dari mangga golek, mangga madu, dan mangga manalagi = Profile sensory flavor comparison of mangga golek, mangga madu, and mangga manalagi. Bachelor thesis, Universitas Pelita Harapan.

Gunario, Novelia (2018) Utilization of mangosteen (garcinia mangostana l.) processed pericarp to improve antioxidant characteristics of low-fat yogurt. Bachelor thesis, Universitas Pelita Harapan.

Gunario, Novini (2018) Study of antioxidant characteristics of several types of tea beverages prepared from african bitter leaves (vernonia amygdalina del.). Bachelor thesis, Universitas Pelita Harapan.

H

Halim, Devianty (2018) Sintesis nanopartikel seng oksida (zno) menggunakan ekstrak daun salam (syzygium polyanthum (wight) walp.) = Synthesis of zinc oxide (ZnO) nanoparticles using bay leaves (Syzygium polyanthum (Wight) Walp.) extract. Bachelor thesis, Universitas Pelita Harapan.

Halim, Felicia Yuliana (2018) Pemurnian dengan berbagai jenis dan rasio pelarut serta karakterisasi n-asetilglukosamin dari kulit udang windu hasil fermentasi trichoderma virens = Purification using different kind and ratio of solvent and characterization of n acetylglucosamine from tiger shrimp shell from fermentation using trichoderma virens. Bachelor thesis, Universitas Pelita Harapan.

Halim, Gracia Stefani (2018) Pengaruh konsentrasi hcl, suhu, dan waktu pemanasan bubuk kulit udang windu (penaeus monodon) terhadap produksi glukosamin = The effects of the concentration of hcl, temperature, and heating time of black tiger shrimp shell powder (penaeus monodon) on glucosamine production. Bachelor thesis, Universitas Pelita Harapan.

Houtama, Malinda (2018) Study of physicochemical and antioxidant characteristics of kombucha prepared from tea of African bitter leaves (vernonia amygdalina del.). Bachelor thesis, Universitas Pelita Harapan.

I

Ilyas, Jessica Xaveria (2018) Konsorsium isolat bakteri resisten logam berat sebagai pereduksi logam berat dalam pangan hasil perairan = Consortium of heavy metals resistant bacteria as heavy metals reducer in aquatic product. Bachelor thesis, Universitas Pelita Harapan.

Islamiati, Nida (2018) Pemanfaatan tepungsorgum (sorghum bicolor (l.) moench) dan tepung mocaf (modified cassava flour) dalam pembuatan flakes tinggi serat = The use of sorghum flour (sorghum bicolor (l.) moench) and mocaf (modified cassava flour) in the making of high fiber flakes. Bachelor thesis, Universitas Pelita Harapan.

J

Jaron, Jaron (2018) Pemanfaatan sari kedelai hitam (Glycine max (L.) Merr.) pada pembuatan kefir = Utilization of black soybean milk (Glycine max (L.) Merr.) source in making kefir. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Jessica (2018) Pemanfaatan tepung jamur tiram putih (pleurotus ostreatus (jacq.) p. Kumm.) dalam pembuatan produk pangan darurat berbentuk biskuit = Utilization of white oyster mushroom powder (pleurotus ostreatus (jacq.) p. Kumm.) in the making of biscuit emergency food product. Bachelor thesis, Universitas Pelita Harapan.

Josephine, Cecilia (2018) Uji indeks kitinolitik bakteri yang diisolasi dari kulit udang windu (penaeus monodon) = Chitinolytic index assay of bacteria isolated from exoskeleton of black tiger prawn (penaeus monodon). Bachelor thesis, Universitas Pelita Harapan.

K

Kristanti, Clarine (2018) Mikroenkapsulasi senyawa fenolik ekstrak daun kenikir (cosmos caudatus k.) = Microencapsulation of phenolic compounds from cosmos caudatus k. Leaves extract. Bachelor thesis, Universitas Pelita Harapan.

Kusuma, Mario (2018) Study of physicochemical and antioxidant characteristics of soy yoghurt mixed with African bitter leaf (vernonia amygdalina del.) crude extract. Bachelor thesis, Universitas Pelita Harapan.

L

Lausane, Aurelia Clara (2018) Aktivitas inhibisi α-glukosidase pada minuman jeli kulit melinjo (gnetum gnemon l.) = Activity of α-glucosidase inhibition on jelly drink of melinjo peels (gnetum gnemon l.). Bachelor thesis, Universitas Pelita Harapan.

Lee, Charles (2018) Pengaruh campuran minyak nabati-minyak dalam susu kedelai dan konsentrasi terhadap karakteristik parevine kedelai (glycine max l.) = Effect of mixture of vegetable oil-oil in soy milk and concentrations on characteristics of soy parevine (glycine max l.). Bachelor thesis, Universitas Pelita Harapan.

Lianto, Ignatius Steven (2018) Pemanfaatan tepung edamame (glycine max (l.) merr) dan pemanis yang berbeda dalam pembuatan cookies tinggi protein = Utilization of edamame flour (glycine max (l.) merr) and different types of sweetener in making high protein cookies. Bachelor thesis, Universitas Pelita Harapan.

Liguna, Gerardo Kevin (2018) Profil hasil fermentasi kitin dari kulit udang windu (penaeus monodon) dengan kapang trichoderma virens = Profile of chitin fermentation yield from black tiger shrimp shell (penaeus monodon) using trichoderma virens. Bachelor thesis, Universitas Pelita Harapan.

Liuputri, Aurelia (2018) Karakterisasi frozen yoghurt sumber probiotik dengan penambahan ekstrak bunga telang (clitoria ternatea l.) = Characterization of frozen yoghurt source of probiotics with the addition of butterfly pea flower (clitoria ternatea l.) extract. Bachelor thesis, Universitas Pelita Harapan.

M

Mardjuki, Karina Indriani (2018) Study of antioxidant characteristics of stirred yogurt incorporated with African bitter leaf (vernonia amygdalina del.) extract. Bachelor thesis, Universitas Pelita Harapan.

Miranda, Caryn Fidelia (2018) Production of kombucha made from coffee robusta (coffea canephora) leaves. Bachelor thesis, Universitas Pelita Harapan.

N

Nadia, Nadia (2018) Formulasi selai berbasis rumput laut (eucheuma cottonii) dengan penambahan pewarna alami = Formulation of seaweed jam (eucheuma cottonii) with natural coloring agent addition. Bachelor thesis, Universitas Pelita Harapan.

Novita, Agustin (2018) Aktivitas antibakteri ekstrak bunga lawang kering (illicium verum hook. F.) dengan pelarut etanol dan aseton = Antibacterial activity of ethanol and acetone extract of dried star anise (illicium verum hook. F.). Bachelor thesis, Universitas Pelita Harapan.

O

Ornella, Ornella (2018) Potensi jewawut sebagai sumber pati resisten mi basah dengan penambahan guar gum = The potential of foxtail millet as a source of resistant starch in wet noodle production with guar gum addition. Bachelor thesis, Universitas Pelita Harapan.

P

Paulina, Gabrielle Mitchel (2018) Karakterisasi frozen yoghurt sumber serat dengan substitusi tepung kacang bogor dan variasi kultur starter = Characterization of fibre-source frozen yoghurt with substitution of bambara groundnut flour and variation of starter cultures. Bachelor thesis, Universitas Pelita Harapan.

S

Sari, Desy Puspa (2018) Optimasi produksi n-asetilglukosamin kasar dari kitin kulit udang windu menggunakan enzim kitinase intraseluler kasar = Optimization of crude n-acetylglucosamine production from chitin tiger shrimp shell using intracellular crude enzyme chitinase from providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.

Shenny, Shenny (2018) Pemanfaatan tepung semi-refined carrageenan dan tepung mocaf sebagai fat replacer dalam pembuatan cookies = Utilization of semi-refined carrageenan flour and mocaf flour as fat replacer in the making of cookies. Bachelor thesis, Universitas Pelita Harapan.

Susanto, Riviana (2018) Study of antioxidant activity of curcumin- based pyrano[2,3-d]pyrimidine as modified curcumin. Bachelor thesis, Universitas Pelita Harapan.

Suwandy, Stanley (2018) Aktivitas inhibisi α-glukosidase pada flakes melinjo (Gnetum gnemon L.) = Activity of α-glucosidase inhibition on melinjo (Gnetum gnemon L.) flakes. Bachelor thesis, Universitas Pelita Harapan.

T

Tamoni, Nancy (2018) Modifikasi senyawa derivat kurkumin dengan sukrosa sebagai biokatalis dan uji aktivitas antioksidan = Modification of curcumin derivative compounds with sucrose as biocatalyst and antioxidant activity tests. Bachelor thesis, Universitas Pelita Harapan.

Tarigan, Bella Noveanti (2018) Karakteristik kamaboko berbahan dasar surimi daging merah ikan tuna dengan perbedaan rasio dan konsentrasi tepung sagu dan tepung tapioka = Characteristics of kamaboko from dark meat tuna surimi with different ratios and concentrations of sago flour and tapioca flour. Bachelor thesis, Universitas Pelita Harapan.

Teja, Elisa (2018) Optimasi produksi n-asetil-glukosamin dari kulit udang windu menggunakan enzim kitinase intraseluler semi murni = Optimization of n-acetyl-glucosamine production from tiger shrimp shell using semi purified intracellular chitinase enzyme from providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.

Tjakrakusuma, Theresa Ellen (2018) Study of physicochemical and antioxidant characteristics of probiotic fermented drink mixed with African bitter leaf (vernonia amygdalina del.) crude extract. Bachelor thesis, Universitas Pelita Harapan.

V

Vania, Vania (2018) Pemanfaatan tepung singkong (Manihot esculenta crantz) dan tepung kacang tolo (Vigna unguiculata (L.) Walp) sebagai sumber serat dalam pembuatan biskuit bebas gluten = Utilization of cassava flour (Manihot esculenta crantz) and cowpea flour (Vigna unguiculata (L.) Walp) as source of fiber in the making of gluten-free biscuit. Bachelor thesis, Universitas Pelita Harapan.

W

Widjanarko, Angela Maria (2018) Aplikasi autoclaving-cooling pada pembuatan mi kering substitusi kacang merah dan umbi talas = Autoclaving-cooling applications on dried noodle substitued with red kidney bean and taro. Bachelor thesis, Universitas Pelita Harapan.

Wie, Felicia (2018) Solid state fermentation of okara using rhizopus oligosporus. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Camila Joanna (2018) Pemanfaatan tepung ubi jalar ungu (ipomoea batatas (l.) lam.) dan tepung bengkuang (pachyrrhizus erosus (l.) urb.) sebagai sumber serat dalam pembuatan cookies bebas gluten = Utilization of purple sweet potato flour (ipomoea batatas (l.) lam.) and jicama flour (pachyrrhizus erosus (l.) urb.) as source of fiber in the making of gluten free cookies. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Florencia Irena (2018) Study of the application of foam mat drying in the making of strawberry instant drink powder. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Kelvin Putra (2018) Aktivitas inhibisi α-glukosidase pada minuman fungsional ekstrak melinjo (gnetum gnemon l.) = Inhibition activity of α-glucosidase on the extract melinjo (gnetum gnemon l.). Bachelor thesis, Universitas Pelita Harapan.

Williamdy, Willy (2018) Pemanfaatan ekstrak kulit kayu sikam sebagai pengawet pada bakso sapi = Utilization of sikam tree bark extract as a preservative for meatball. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Mon Jan 25 11:56:12 2021 WIB.