Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2019

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Number of items: 135.

A

Adiputra, Kevin Christonar (2019) Karakteristik water soluble chitosan dari kulit udang vaname (litopenaeus vannamei) hasil hidrolisis asam asetat = Characteristic of Water Soluble Chitosan From Whiteleg Shrimp Skin (Litopenaeus Vannamei) as a Result of Acetic Acid Hydrolysis. Bachelor thesis, Universitas Pelita Harapan.

Afsari, Dilla Yunita (2019) Pengaruh suhu, pH, dan lama fermentasi tepung cangkang udang menggunakan bordetella trematum terhadap produksi N-asetilglukosamin. Bachelor thesis, Universitas Pelita Harapan.

Agustin, Felicia (2019) Application of Dragon Fruit (Hylocereus Polyrhizus) Pectin and Cassava Starch in Edible Coating Formulation to Extend Storage Time of Fresh-Cut Apples (Malus Sylvestris) = Aplikasi Pektin Buah Naga dan Tapioka dalam Formulasi Edible Coating untuk Memperpanjang Umur Simpan Apel Potong Segar. Bachelor thesis, Universitas Pelita Harapan.

Aldwin, Aldwin (2019) Penerapan Edible Coating Berbasis Tapioka dengan Beeswax dan Ekstrak Teh Hijau Pada Buah Apel Malang Potong = Application of Cassava-Starch Edible Coating with the Addition of Beeswax and Green Tea Extract Towards Fresh-Cut Malang Apple. Bachelor thesis, Universitas Pelita Harapan.

Alvionita, Jennifer (2019) Characterization of edible films with double emulsions from cinnamon (cinnamomum burmannii) oil as antimicrobial. Bachelor thesis, Universitas Pelita Harapan.

Angel, Veliana (2019) KARAKTERISASI EKSTRAK KULIT MELINJO (Gnetum gnemon L.) MERAH SEBAGAI ANTIBAKTERI. Bachelor thesis, Universitas Pelita Harapan.

Ayu, Naomi (2019) Produksi n-asetilglukosamin secara fermentasi dari tepung cangkang udang menggunakan providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.

B

Bastian, Denny (2019) Effect of substitution of wheat four with oyster mushroom flour (pleurotus ostreatus) and red bean flour (phaseolus vulgaris L) on hard biscuit characteristics. Bachelor thesis, Universitas Pelita Harapan.

Bella, Brigitta (2019) Pengaruh Rasio Sari Daun Torbangun dan Sari Kacang Merah, dan Suhu Pemasakan terhadap Karakteristik Antioksidan, Fisikokimia, dan Sensori Permen Jeli Daun Torbangun-Kacang Merah = Effect of Ratio of Torbangun Leaf and Red Kidney Bean Filtrate, And Cooking Temperature Towards the Antioxidant, Physicochemical, And Sensory Characteristic of Torbangun Leaf-Red Kidney Beans Jelly Candy. Bachelor thesis, Universitas Pelita Harapan.

Budiman, Eunike (2019) Pengaruh Rasio Bahan Penyalut dan Suhu Inlet Spray Dryer terhadap Karakteristik Mikrokapsul Ekstrak Bunga Telang (Clitoria Ternatea L.) = Effect of Coating Material Ratio and Spray Dryer Inlet Temperature on the Characteristics of Butterfly Pea Flower (Clitoria ternatea l.) Extract Microcapsule. Bachelor thesis, Universitas Pelita Harapan.

C

Candra, Cindy Oktavia (2019) Pemanfaatan kurma (phoenix dactylifera l.) Dan belimbing wuluh (averrhoa bilimbi l.) Dalam pembuatan tablet effervescent = The utilization of date palm (phoenix dactylifera l.) And belimbing wuluh (averrhoa bilimbi l.) In effervescent tablet making. Bachelor thesis, Universitas Pelita Harapan.

Candra, Hendi (2019) Pengaruh Pra-Perlakuan dan Suhu Ekstraksi Terhadap Karakteristik Gelatin dari Sisik Ikan Mujair (Oreochromis Mossambicus) = Effect of Pre-Treatment and Extraction Temperature on Gelatin Characteristics of the Mujair Fish Scales (Oreochromis Mossambicus). Bachelor thesis, Universitas Pelita Harapan.

Candra, Nicholas (2019) Optimization of glucosamine production from tiger shrimp shell using extracellular semi pure chitinase enzyme produced by Mucor circinelloides = Optimasi produksi glukosamin dari kulit udang windu menggunakan enzim kitinase ekstraseluler semi murni diproduksi oleh Mucor circinelloides. Bachelor thesis, Universitas Pelita Harapan.

Candra, Vanessa (2019) Studi Aktivitas Ragi Ale dan Ragi Lager dalam Pembuatan Minuman Fermentasi dari Kulit Roti Tawar = Study Activity of Ale and Lager Yeast in the Making of Fermented Drink from Plain Bread Skin. Bachelor thesis, Universitas Pelita Harapan.

Caroline, Caroline (2019) Aktivitas Antibakteri dan Antioksidan Ekstrak Etanol Kulit Melinjo (Gnetum gnemon l.) Merah = Antibacterial and Antioxidant Activity of Red Melinjo (Gnetum gnemon l.) Peel Ethanolic Extract. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Marshella (2019) Pemanfaatan sari buah campolay (pouteria campechiana) dalam pembuatan permen jeli sebagai sumber serat pangan = Utilization of campolay fruit juice (Pouteria campechiana) in the making of jelly candy as dietary fiber source. Bachelor thesis, Universitas Pelita Harapan.

Chayadi, Freddy (2019) Imobilisasi Kitinase Intraseluler Semi Murni dari Bakteri Providencia Stuartii Menggunakan Κ-Karagenan dan Aplikasinya dalam Produksi N-Asetilglukosamin = Immobilization of Semi-Pure Intracelluler Chitinase Obtained from Providencia Stuartii Using Κ-Carrageenan and its Application for N-Acetylglucosamine Production. Bachelor thesis, Universitas Pelita Harapan.

Chen, Steven Lemena (2019) Imobilisasi enzim kitinase ekstraseluler semi murni hasil isolasi dari mucor circinelloides menggunakan media karagenan = Immobilization of semi pure extracellular chitinase enzyme from Mucor circinelloides isolation using carrageenan media. Bachelor thesis, Universitas Pelita Harapan.

Christian, Sean Ega (2019) Karakteristik nugget berbahan dasar ikan teri jengki (stolephorus sp.) dan tepung jantung pisang kepok kuning (musa paradisiaca) = Characteristic of jengki anchovy (Stolephorus sp.) nugget and yellow kepok banana’s blossom (Musa paradisiaca) flour. Bachelor thesis, Universitas Pelita Harapan.

Christianto, Jonathan (2019) Apliksi taurin sebagai antioksidan dalam minuman fungsional jus jeruk dan temulawak. Bachelor thesis, Universitas Pelita Harapan.

Christina, Cassia (2019) Sifat fisikokimia pati ganyong (Canna edulis Kerr.) termodifikasi dengan metode asetilasi, oksidasi, dan asetilasi-oksidasi sebagai gelling agent. Bachelor thesis, Universitas Pelita Harapan.

Cindy, Cindy (2019) Pemanfaatan Kulit Kacang Kedelai sebagai Media Alternatif Untuk Pertumbuhan Mikroorganisme = Utilization of Soybean Husk as an Alternative Medium for the Growth of Microorganisms. Bachelor thesis, Universitas Pelita Harapan.

Clara, Vania (2019) Pemanfaatan puree bunga rosella (hibiscus sabdariffa l.) dan puree buah kurma (Phoenix dactylifera l.) dalam pembuatan selai rendah gula = Utilization of roselle flower puree (hibiscus sabdariffa l.) and date palm fruit puree (Phoenix dactylifera l.) in the making of low sugar jam. Bachelor thesis, Universitas Pelita Harapan.

Collhins, Natasha (2019) Effect of Thickening Agents on Physicochemical and Sensory Characteristics of Chili Sauce Processed In A Selected Cooking Method. Bachelor thesis, Universitas Pelita Harapan.

Cynthia, Cynthia (2019) Optimum Condition of Crude and Semi Pure Extracellular Chitinase Enzyme from Providencia Stuartii for the Production of N-Acetylglucosamine = Kondisi Optimum Enzim Kitinase Ekstraseluler Kasar dan Semi Murni dari Providencia Stuartii untuk Produksi Nasetilglukosamin. Bachelor thesis, Universitas Pelita Harapan.

Cynthia, Lulu Julisa (2019) Aplikasi ekstrak kulit kayu manis (cinnamomum burmanii) untuk menghambat aktivitas bakteri ikan lele (clarias batrachus) = The application of cinnamon bark (Cinnamomum burmanii) extract to inhibit bacterial activity of catfish (Clarias batrachus). Bachelor thesis, Universitas Pelita Harapan.

D

Darmaja, Fanny (2019) Karakteristik Minuman Fungsional Kayu Manis (Cinnamomum burmanii) dan Ekstrak Brotowali (Tinospora crispa) = Characteristic Functional Drink of Cinnamon (Cinnamomum burmanii) by Adding Brotowali Extract (Tinospora crispa). Bachelor thesis, Universitas Pelita Harapan.

Darmawan, Carinna Ruth (2019) The Utilization of Pectin from Papaya Peel in Edible Coating Making to Extend the Shelf Life of Fresh-Cut Apple = Aplikasi Edible Coating Berbasis Pektin dari Kulit Buah Pepaya untuk Memperpanjang Umur Simpan Apel Potong Segar. Bachelor thesis, Universitas Pelita Harapan.

Darwis, Frieska (2019) Optimization of Flavor Acceptance of Matcha Cajuputs® Candy with the Addition of Other Flavoring. Bachelor thesis, Universitas Pelita Harapan.

Devina, Amelia (2019) Substitusi Tepung Terigu dengan Tepung Beras Merah dan Kacang Merah Hasil Modifikasi Fisik dalam Pembuatan Flakes. Bachelor thesis, Universitas Pelita Harapan.

Devina, Laura (2019) Aktivitas antioksidan dan antibakteri minyak atsiri dari rimpang curcuma spp. Bachelor thesis, Universitas Pelita Harapan.

Dewi, Shinta (2019) Kajian core to coating ratio dan suhu inlet spray dryer dalam mikroenkapsulasi ekstrak kasar daun beluntas (pluchea indica (l.) less) = Study of core to coating ratio and spray dryer inlet temperature in microencapsulation of Pluchea indica (L.) Less leaves crude extract. Bachelor thesis, Universitas Pelita Harapan.

Djuarsa, Veronica Angelia (2019) UTILIZATION OF TORBANGUN (Plectranthus amboinicus L.) LEAVES, FENUGREEK (Trigonella foenum-graecum L.) SEEDS, AND ALMOND MILK AS A FUNCTIONAL DRINK PRODUCT. Bachelor thesis, Universitas Pelita Harapan.

E

Effendi, Fransiska Revina (2019) Pemanfaatan tempe kacang tunggak (vigna unguiculata (L.) walp.) dan jamur tiram putih (pleurotus astreatus) dalam pembuatan nugget tempe. Bachelor thesis, Universitas Pelita Harapan.

Ekaputra, Irving (2019) Effect of Several Leaf Crude Extracts and Their Concentrations on Antioxidant and Physicochemical Characteristics of Pineapple Sorbet = Efek Penambahan Beberapa Ekstrak Kasar Daun dan Konsentrasinya terhadap Karakteristik Antioksidan dan Fisikokimia Sorbet Nanas. Bachelor thesis, Universitas Pelita Harapan.

Elissya, Elissya (2019) Fermentasi Berulang Untuk Menghasilkan N-Asetilglukosamin dari Tepung Cangkang Udang (Penaeus Monodon) Menggunakan Mucor Circinelloides = Back Slopping Fermentation to Produce N-Acetylglucosamine from Black Tiger Shrimp Shell (Penaeus Monodon) Powder with Mucor Circinelloides. Bachelor thesis, Universitas Pelita Harapan.

Erlyn, Erlyn (2019) Produksi n-asetil-glukosamin dari kitin cangkang udang windu (Penaeus monodon) secara fermentasi kombinasi Bordetella trematun dan Provi. Bachelor thesis, Universitas Pelita Harapan.

Essen, Ledy Dyana (2019) Kajian dan karakterisasi fisikokimia dan sensori selai lembaran diolah dari buah apel, nanas, atau stroberi = Study and Characterization of Physicochemistry and Sensory of Sheeted Jam Made from Apple, Pineapple, or Strawberry. Bachelor thesis, Universitas Pelita Harapan.

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Fanny, Fanny (2019) Karakteristik kimiawi dan mikrobiologi kefir sari tomat (solanum lycopersicum L.). Bachelor thesis, Universitas Pelita Harapan.

Fatah, Wilbert (2019) Rasio Ekstrak Jamur Tiram Putih dan Jamur Shiitake sebagai Senyawa Antibakteri dalam Mempertahankan Mutu Mikrobiologis Daging Ayam = Ratio of extract white oyster mushroom and shiitake mushroom as antibacterial in maintaining microbiologic quality of chicken meat. Bachelor thesis, Universitas Pelita Harapan.

Fransiska, Fransiska (2019) Optimum Condition for the Production of Nacetylglucosamine from Penaeus Monodon Shell Using Crude and Semi-Pure Intracellular Chitinase Enzyme from Mucor Circinelloides = Kondisi Optimal untuk Produksi N-Asetilglukosamin dari Cangkang Penaeus Monodon dengan Menggunakan Enzim Kitinase Intraseluler Kasar dan Semi-Murni dari Mucor Circinelloides. Bachelor thesis, Universitas Pelita Harapan.

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Gosun, Handy (2019) Enhancing Antioxidant Activity of Okara through Rhizopus Oryzae Based Solid State Fermentation. Bachelor thesis, Universitas Pelita Harapan.

H

H, Andreas Christopher (2019) Karakteristik Nugget Berbahan Dasar Surimi Ikan Mas (Cyprinus Carpio) dengan Perbedaan Jenis Filler Dan Konsentrasi Binder = Characteristics of Nugget Based on Common Carp (Cyprinus Carpio) Surimi with Different Filler Type and Binder Concentration. Bachelor thesis, Universitas Pelita Harapan.

Handayani, Desi (2019) Produksi N-Asetilglukosamin Menggunakan Enzim Kitinase Kapang (Mucor Circinelloides) Terimobilisasi pada Ca-Alginat = The Production Of N-Acetylglucosamine Using Chitinase Enzyme of Fungi (Mucor Circinelloides) Immobilized in Ca-Alginate. Bachelor thesis, Universitas Pelita Harapan.

Handoyo, Bella Cerelia (2019) Produksi N-Asetilglukosamin dengan Fermentasi Menggunakan Spora Mucor Circinelloides Terimobilisasi pada Kalsium Alginat = The Production of N-Asetylglucosamine by Fermentation Using Mucor Circinelloides Spores Immobilized in Calcium Alginate. Bachelor thesis, Universitas Pelita Harapan.

Hannanto, Stella Pia (2019) Modifikasi pati kacang merah dengan metode fisik dan kombinasi fisik - kimia. Bachelor thesis, Universitas Pelita Harapan.

Hapsianto, Angeline Vania (2019) Physicochemical Characteristics of Physically Modified Bogor Taro (Colocasia esculenta l. Schott) Starch. Bachelor thesis, Universitas Pelita Harapan.

Harsawiguna, Ignatius Jordan Bernando (2019) Characterization of Corn or Tapioca Starch Based Edible Films with Double Emulsion from Clove Oil (Syzygium Aromaticum) As Antimicrobial = Karakterisasi Edible Film Berbasis Pati Tapioka atau Jagung Dengan Emulsi Ganda dari Minyak Cengkih (Syzygium Aromaticum) Sebagai Antimikroba. Bachelor thesis, Universitas Pelita Harapan.

Hartati, Katherine (2019) Pemanfaatan sari kedelai hitam (glycine max (l.) merr) dalam pembuatan soy yogurt = Utilization of Black Soybean (Glycine max (l.) Merr) in Making Soy Yogurt. Bachelor thesis, Universitas Pelita Harapan.

Hendarlim, Benedictus Dustin (2019) Immobilization of Semi-Pure Intracelluler Chitinase Obtained from Providencia Stuartii in Calcium Alginate and Its Application for N-Acetylglucosamine Production = Imobilisasi Kitinase Semi Murni dari Bakteri Providencia Stuartii menggunakan Kalsium Alginat dan Aplikasinya dalam Produksi N-Asetilglukosamin. Bachelor thesis, Universitas Pelita Harapan.

Herga, Natasya (2019) Pemanfaatan daun pepaya (carica papaya l.) dan daun jambu biji (psidium guajava l.) sebagai antioksidan dalam pembuatan sirup = Utilization of papaya leaves (Carica papaya L.) and guava leaves (Psidium guajava L.) as antioxidant in the making of syrup. Bachelor thesis, Universitas Pelita Harapan.

Heru, Gabriella Permata (2019) Optimization of Solar and Mechanical Dryng Method to Obtain the Optimum Flavor and Antioxidant Activity in Three Type of Ginger (Zingiber Officinale) Powders. Bachelor thesis, Universitas Pelita Harapan.

Honga, Johan (2019) Potensi ekstrak etil asetat kulit melinjo merah (gnetum gnemon l.) sebagai senyawa antibakteri = Potential of Red Melinjo Peel Ethyl Acetate Extract (Gnetum gnemon l.) as Antibacterial Agent. Bachelor thesis, Universitas Pelita Harapan.

Hosea, Michelle Adeline (2019) Optimasi penerimaan sensori dan aktivitas antioksidan formula minuman serbuk effervescent berbasis jahe, asam jawa, dan kunyit = Optimization of sensory acceptability and antioxidant activity of ginger, tamarind and turmeric-based effervescent powder formulation. Bachelor thesis, Universitas Pelita Harapan.

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Jesseline, Jesseline (2019) tudy of probiotic sweet acidophilus black-soy milk added with crude extract from African bitter leaf (vernonia amygdalina del.) or butterfly pea flower (clitoria ternatea). Bachelor thesis, Universitas Pelita Harapan.

Joanina, Joanina (2019) Development of food sanitizer using cinnamon (Cinnamomum burmannii) extracts. Bachelor thesis, Universitas Pelita Harapan.

Jonathan, Andre (2019) Karakteristik Kappa Karaginan dari Rumput Laut (Eucheuma Cottonii) Hasil Depolimerisasi Menggunakan Asam Perasetat = Characteristics of Depolymerized Kappa Carrageenan from Seaweed (Eucheuma Cottonii) Using Peracetic Acid. Bachelor thesis, Universitas Pelita Harapan.

Junasan, Fernaldo (2019) Pengaruh jenis filler terhadap karakteristik nugget kacang arab (Cicer arietinum L.) dan akar lotus (Nelumbo nucifera). Bachelor thesis, Universitas Pelita Harapan.

Junnifer, Marsha Chrestella Caroline (2019) Pengaruh substitusi sebagian karboksimetil selulosa dengan lendir okra (abelmoshus esculentus l.) terhadap kestabilan mellorine susu kacang kedelai (glycine max l.) = Effect of carboxymethyl cellulose substitution with okra mucilage (Abelmoschus esculentus L.) to soymilk (Glycine max L.) mellorine stabilization. Bachelor thesis, Universitas Pelita Harapan.

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Karya, Jordan Dharma (2019) Utilization of lamtoro gung bean (leucaena leucocephala) and soybean (glycine max merr.) in the production of tofu skin (yuba). Bachelor thesis, Universitas Pelita Harapan.

Katherina, Livia (2019) Aplikasi edible coating berbasis kulit kopi (coffea canephora) dan umbi porang (amorphophallus muelleri blume) untuk memperpanjang umur simpan apel terolah minimal = Application of edible coating from coffee’s silver skin (Coffea canephora) and porang tuber (Amorphophallus muelleri Blume) to extend the shelf life of minimally processed apples. Bachelor thesis, Universitas Pelita Harapan.

Kevin, Alexander (2019) Karakteristik Water Soluble Chitosan Hasil Hidrolisis Asam Format = Characteristics of Water-Soluble Chitosan as A Result of Formic Acid Hydrolysis. Bachelor thesis, Universitas Pelita Harapan.

Kisyanto, Jane Ivena (2019) Optimasi mutu sensori dan karakteristik fisikokimia minuman sinbiotik sari bengkuang (pachyrgizus erosus) = Optimization of Sensory Quality and Psycochemical Characteristics of Yam Bean Juice (Pachyrgizus erosus) Synbiotic Drink. Bachelor thesis, Universitas Pelita Harapan.

Krisanti, Devi Cynthia (2019) Produk pangan darurat food bar sorgum (sorghum bicolor (l.) Moench), dan kacang merah (phaseolus vulgaris l.), dengan pemanis buah kurma (phoenix dactylifera l.). = Emergency food bar products sorghum (sorghum bicolor (l.) Moench), and red bean (phaseolus vulgaris l.), with the sweetener from date palm (phoenix dactylifera l.). Bachelor thesis, Universitas Pelita Harapan.

Kristiani, Felisia (2019) Substitusi Parsial Tepung Terigu dengan Tepung Jagung Termodifikasi yang Mengandung Pati Resisten dan Penambahan Xanthan Gum dalam Pembuatan Roti Tawar. Bachelor thesis, Universitas Pelita Harapan.

Kumala, Kineta (2019) Aktivitas inhibisi α-glukosidase pada minuman fungsional daun sirsak (annona muricata l.) dan ekstrak daun kemangi (ocimum x africanum l.) = Activity of α-glucosidase inhibition on functional drink of soursop leaf (annona muricata l.) and basil leaf extract (ocimum x africanum l.). Bachelor thesis, Universitas Pelita Harapan.

Kurnia, Steven (2019) Study of nutritional yeast (saccharomyces cerevisiae) : production and its sensory profile. Bachelor thesis, Universitas Pelita Harapan.

Kusumawati, Dhanesa Prisilia (2019) Aktivitas antioksidan dan antibakteri minyak atsiri dari rimpang jahe (zingiber officinale). Bachelor thesis, Universitas Pelita Harapan.

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Leo, Lydia Senjaya (2019) Development of cheese analogues made from peanuts (arachis hypogea L.). Bachelor thesis, Universitas Pelita Harapan.

Limenta, Andre Maedy (2019) Produksi N-Asetilglukosamin dari Limbah Kulit Udang (Penaeus Monodon) dengan Menggunakan Bakteri (Providencia Stuartii) Terimobilisasi pada K-Karagenan = Production of N-Acetylglucosamine from Shrimp Shell Waste (Penaeus Monodon) Using Bacteria (Providencia Stuartii) Immobilized in K-Carrageenan. Bachelor thesis, Universitas Pelita Harapan.

Lingga, Stella Meiska Adi (2019) Substitusi tepung terigu dengan tepung pisang kepok termodifikasi fisik dan perbedaan waktu pengukusan dalam pembuatan flakes = Substitution of wheat flour with physical modified kepok banana flour and steaming time differences in flakes making. Bachelor thesis, Universitas Pelita Harapan.

Linggar, Danielle (2019) Study of Antioxidant and Physicochemical Characteristics of Cendol Particulates Mixed with Crude Extracts of African Bitter and Green Grass Jelly Leaves. Bachelor thesis, Universitas Pelita Harapan.

Livano, Reynald Agustius (2019) Identifikasi senyawa-senyawa inhibitor α-glukosidase dari isolat kulit buah melinjo kuning (gnetum gnemon l.) = Identification α-glucosidase Inhibitors from Yellow Melinjo Peel (gnetum gnemon l.). Bachelor thesis, Universitas Pelita Harapan.

Lukitoro, Bob (2019) Isolasi dan identifikasi oligoglukosamin hasil fermentasi kitin cangkang udang windu (penaeus monodon) dengan metode kromatografi kolom = Isolation and identification of oligoglucosamine obtained from chitin fermentation of black tiger shrimp (penaeus monodon) shells using column chromatography. Bachelor thesis, Universitas Pelita Harapan.

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Mahonie, Miki Ocha (2019) Karakterisasi edible film pati sagu-plasticizer, dan pemanfaatannya sebagai edible coating pada buah stroberi (fragaria x ananassa) = Characterization Edible Film from Sago Starch and Plasticizer, And Its Application as Edible Coating for Strawberry (Fragaria X Ananassa). Bachelor thesis, Universitas Pelita Harapan.

Maitri, Smita (2019) Effect of ratio between torbangun leaves and fenugreek seeds towards antioxidant properties of herbal tea = Efek rasio daun “torbangun” dan biji fenugreek terhadap karakteristik antioksidan teh herbal. Bachelor thesis, Universitas Pelita Harapan.

Margareta, Monika (2019) Mikroenkapsulasi senyawa karotenoid ekstrak kulit melinjo merah (gnetum gnemon l.) = Microencapsulation of Carotenoid Compounds from Red Melinjo (Gnetum gnemon l.) Peels Extract. Bachelor thesis, Universitas Pelita Harapan.

Meriani, Meriani (2019) Pemanfaatan sari kacang polong (pisum sativum l.) dan sari buah tomat (solanum lycopersicum l.) dalam pembuatan minuman fungsional = Utilization of peas juice (Pisum sativum L.) and tomato juice (Solanum lycopersicum L.) in functional drink. Bachelor thesis, Universitas Pelita Harapan.

Michael, Michael (2019) Pengaruh suhu, PH dan waktu fermentasi kitin kulit udang windu (penaeus monodon) dengan bakteri bordetella trematum terhadap produksi n-asetilglukosamin. Bachelor thesis, Universitas Pelita Harapan.

Michelle, Valentina (2019) Production of n-acetylglucosamine from chitin extracted from shrimp shells by fermentation using salmonella enterica strain LT22. Bachelor thesis, Universitas Pelita Harapan.

Monica, Monica (2019) Karakteristik minuman fungsional daun keji beling (strobilanthes crispus) dengan penambahan ekstrak jahe (zingiber officinale) dan pemanis stevia = Characteristic of Keji Beling Leaves (Strobilanthes crispus) Functional Drink by Adding Ginger Extract (Zingiber officinale) and Stevia Sweetener. Bachelor thesis, Universitas Pelita Harapan.

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Nabillah, binti Chanan Din (2019) Production of N-acetylglucosamine from shrimp shells' (penaeus monodon) chitin by combination fermentation using providencia stuartii and salmonella enterica. Bachelor thesis, Universitas Pelita Harapan.

Natalia, Gracia (2019) Modifikasi pati beras merah secara fisik dan kombinasi fisik-kimia menghasilkan pati resisten. Bachelor thesis, Universitas Pelita Harapan.

Nathalie, Tiffany (2019) Effect of Ratio of Avocado Fruit Puree to Margarine on Physicochemical and Sensory Characteristics of Pound Cakes Prepared With Different Types of Flour and Baking Methods. Bachelor thesis, Universitas Pelita Harapan.

Nevertity, Naomi Nerisha (2019) Optimization of sensory and antioxidant properties of mango (Mangifera indica L.) puree with mango peel extract. Masters thesis, Universitas Pelita Harapan.

Nirwan, Nirwan (2019) Pemanfaatan buah dan kulit mangga (Mangifera spp.) sebagai sumber vitamin c dalam pembuatan minuman effervescent. Bachelor thesis, Universitas Pelita Harapan.

Nugraha, Rizki Satria (2019) Pengaruh konsentrasi gelatin dan jenis gula rendah kalori terhadap karakteristik fisikokimia marshmallow sari daun kelor dan sari jambu biji /. Bachelor thesis, Universitas Pelita Harapan.

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Oktavia, Liana (2019) Acetylation of clove oil with radical scavenger parameter. Bachelor thesis, Universitas Pelita Harapan.

Olivia, Kezia (2019) Pemanfaatan torbangun (plectranthus amboinicus lour. spreng), katuk (sauropus androgynus l. merr), dan almond (prunus dulcis mill. d. a. webb) sebagai minuman fungsional = Utilization of torbangun (Plectranthus amboinicus Lour. Spreng), katuk (Sauropus androgynus L. Merr), and almond (Prunus dulcis Mill. D. A. Webb) as a functional beverage. Bachelor thesis, Universitas Pelita Harapan.

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Pengalila, Reinald Febryanto (2019) Optimum condition for n-acetyl-glucosamine production from tiger shrimp (penaeus monodon) shell using extracellular crude chitinase enzyme from mucor circinelloides. Bachelor thesis, Universitas Pelita Harapan.

Phan, Andy (2019) Pemanfaatan ekstrak kakao (theobroma cocoa L.) non fermentasi sebagai pengawet alami pada kukis. Bachelor thesis, Universitas Pelita Harapan.

Pradipta, Herdinda Arum (2019) Karakteristik kue bolu bebas gluten berbasis tepung mocaf, tepung beras, dan tepung pati jagung dengan variasi jenis hidrokoloid. Bachelor thesis, Universitas Pelita Harapan.

Prameswari, Gabriella (2019) Isolasi dan Identifikasi Oligoglukosamin dari Hasil Fermentasi Kitin Cangkang Udang Windu (Penaeus Monodon) dengan Metode Pengendapan = Isolation and Identification of Oligoglucosamine from Tiger Shrimp (Penaeus Monodon) Shell Chitin Fermentation by Using Precipitation Method. Bachelor thesis, Universitas Pelita Harapan.

Pratama, Christabela Zsa Zsa (2019) Produksi N-Asetilglukosamin dari Cangkang Udang Windu (Penaeus Monodon) dengan Fermentasi Media Cair menggunakan Spora Mucor Circinelloides Terimobilisasi pada K-Karagenan = Production of N-Acetylglucosamine from Black Tiger Shrimp Shell (Penaeus Monodon) by Liquid Fermentation using Immobilized Mucor Circinelloides Spore In K-Carrageenan. Bachelor thesis, Universitas Pelita Harapan.

Putra, Kaleb Kokoh (2019) Mikroenkapsulasi minyak atsiri andaliman (zanthoxylum acanthopodium DC). Bachelor thesis, Universitas Pelita Harapan.

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Ratnasari, Vella (2019) Pemanfaatan Ekstrak Kurma (Phoenix dactylifera L.) dan Sari Lemon (Citrus limon osbeck) dalam Pembuatan Minuman Fungsional. Bachelor thesis, Universitas Pelita Harapan.

Rochili, Christopher (2019) Utilization of okra powder in the making of anti-diabetic functional beverage. Bachelor thesis, Universitas Pelita Harapan.

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Sani, Patricia (2019) Kajian sifat fisikokimia pati kacang hijau termodifikasi perlakukan kombinasi annealing dan asetilasi. Bachelor thesis, Universitas Pelita Harapan.

Sanny, Sanny (2019) Pemanfaatan kurma (phoenix dactylifera l.) dalam pembuatan es krim labu kuning (cucurbita moschata duchesne) rendah lemak = Utilization of date palm (Phoenix dactylifera L.) in the making of low fat pumpkin (Cucurbita moschata Duchesne) ice cream. Bachelor thesis, Universitas Pelita Harapan.

Saragih, Regita Ezra Dwiningris (2019) Pemanfaatan hidrokoloid dan pati tinggi amilosa dalam penyerapan minyak pada produk gorengan = Utilization of hydrocolloid and high amylose starch in oil uptake on fried products. Bachelor thesis, Universitas Pelita Harapan.

Setiawan, Celine Angelia (2019) Physicochemical Characteristics of Acetylated Bogor Taro (Colocasia esculenta l. Schott) Starch. Bachelor thesis, Universitas Pelita Harapan.

Setiawan, Giovani Fransisca (2019) Characterization of Antimicrobial Edible Films with Single and Double Emulsions From Clove (Syzygium Aromaticum) Oil. Bachelor thesis, Universitas Pelita Harapan.

Sherly, Sherly (2019) Study of modified lawsone extracted from henna leaves (Lawsonia inermis l.) towards the antioxidant activity of crude extract = Kajian mengenai modifikasi senyawa lawsone yang diekstrak dari daun henna (Lawsonia inermis L.) terhadap aktivitas antioksidan ekstrak kasar. Bachelor thesis, Universitas Pelita Harapan.

Shintia, Shintia (2019) Utilization of okara and rice flours in the making of gluten-free cookies. Bachelor thesis, Universitas Pelita Harapan.

Siska, Siska (2019) Kajian karakteristik fisikokimia dan sensori jelly drink berbasis sari buah dan albedo semangka (citrullus lanatus) = Physicochemical characteristic and sensory of jelly drink based on watermelon (Citrullus lanatus) pulp and rind. Bachelor thesis, Universitas Pelita Harapan.

Sofie, Nathania (2019) Study of addition of crude extracts of african bitter (vernonia amygdalina del.) or green grass jelly (cyclea barbata miers) leaf to cowpea (vigna unguiculata) yoghurt = Studi mengenai penambahan ekstrak kasar daun afrika (Vernonia amygdalina Del.) atau daun cincau hijau (Cyclea barbata miers) terhadap yogurt kacang tunggak (Vigna unguiculata). Bachelor thesis, Universitas Pelita Harapan.

Stefani, Stefani (2019) Utilization of torbangun (plectranthus amboinicius l.) and katuk (sauropus androgynus l.) leaves filtrates as green grass jelly = Pemanfaatan filtrat daun torbangun (Plectranthus amboinicius l.) dan daun katuk (Sauropus androgynus L.) sebagai cincau hijau. Bachelor thesis, Universitas Pelita Harapan.

Sunaryo, Vino Arianto (2019) Substitusi Tepung Terigu dengan Tepung Beras Coklat Hasil Modifikasi Fisik dalam Pembuatan Mi Kering. Bachelor thesis, Universitas Pelita Harapan.

Suryadi, Gracia Angelina (2019) Development of Clove (Syzygium Aromaticum) Based Food Sanitizer. Bachelor thesis, Universitas Pelita Harapan.

Suryanto, Stevanie (2019) Modifikasi lawsone dengan metode grinding untuk meningkatkan aktivitas antioksidan = Modification of lawsone with grinding method to increase antioxidant activity. Bachelor thesis, Universitas Pelita Harapan.

Suryatenggara, Glen Meyer (2019) Imobilisasi Sel Bakteri Providencia Stuartii dengan Kalsium Alginat pada Proses Produksi N Asetilglukosamin = Immobilization Cells Bacteria Providencia Stuartii Using Calcium Alginate in Producing N-Acetylglucosamine. Bachelor thesis, Universitas Pelita Harapan.

Susanto, Fransisca (2019) Karakteristik Agar-agar Hasil Depolimerisasi menggunakan Hidrogen Peroksida = Characteristic of Agar from Depolymerization Using Hydrogen Peroxide. Bachelor thesis, Universitas Pelita Harapan.

Suteja, Marsela Elvina (2019) Study of antioxidant and physicochemical characteristics of parevine added with crude extract of sappan (caesalpinia sappan L.) wood or red rose (rosa chinensis jacq.) petal. Bachelor thesis, Universitas Pelita Harapan.

Sutisna, Joshua Agus (2019) Pemanfaatan daun mangga (mangifera indica l.) arum manis sebagai minuman teh celup = Utilization of Mango Leaves (Mangifera indica l.) Arum Manis in Tea Bag Drink. Bachelor thesis, Universitas Pelita Harapan.

Sutomo, Grace Josephine (2019) Physicochemical Characteristics of Oxidation Method Modification Starch of Bogor Taro (Colocasia esculenta). Bachelor thesis, Universitas Pelita Harapan.

T

Tampubolon, Theresa Angela Irena (2019) Sintesis Senyawa Bioaktif Antioksidan Berbasis Ligan dengan Pemanfaatan Asam Glutamat dari MSG = Synthesis of Ligand-Based Bioactive Compounds as Antioxidant with Utilization of Glutamic Acid from MSG. Bachelor thesis, Universitas Pelita Harapan.

Tania, Zefanya Angelica (2019) Karakteristik Fisikokimia, Antioksidan, dan Organoleptik Minuman Serbuk Instan Berbasis Kulit Buah Naga (Hylocereus Costaricensis) dan Stroberi (Fragaria Sp.) = Characteristic Physicochemical, Antioxidant, and Organoleptic Instan Powder Drink Based on Dragon Fruit Peel (Hylocereus Costaricensis) and Strawberry (Fragaria Sp.). Bachelor thesis, Universitas Pelita Harapan.

Tanuwijaya, Celine (2019) Utilization of Torbangun (Plectranthus amboinicus l.) Leaves and Fenugreek (Trigonella foenum-graecum l.) Seeds in Malted Barley Milk Formulation = Pemanfaatan Daun Torbangun (Plectranthus amboinicus l.) dan Biji Kelabat (Trigonella foenum-graecum l.) dalam Formulasi Minuman Susu Barley Malt. Bachelor thesis, Universitas Pelita Harapan.

Teresa, Teresa (2019) Modification of Lawsone into Bis-Lawsone with Aromatic Aldehyde to Improve the Antioxidant Properties = Modifikasi Lawsone Menjadi Bis-Lawsone dengan Aldehida Aromatik untuk Meningkatkan Sifat Antioksidan. Bachelor thesis, Universitas Pelita Harapan.

Theodorus, Rheza (2019) Study of probiotic sweet acidophilus black-soy milk added with crude extract from green grass jelly leaf (cyclea barbata miers) or rose flower (rosa chinensis jacq.). Bachelor thesis, Universitas Pelita Harapan.

Trey, Shella (2019) Pembuatan n-asetilglukosamin dari kitin cangkang udang windu (Panaeus monodon) secara fermentasi denganbantuan bakteri providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.

V

Vanlen, Jessica (2019) Pemanfaatan kacang tunggak (Vigna unguiculata L.) dalam pembuatan bakso nabati. Bachelor thesis, Universitas Pelita Harapan.

Verena, Vinsentia (2019) Aktivitas inhibisi α-glukosidase minuman fungsional kayu secang (caesalpinia sappan l.) dan ekstrak serai (cymbopogon citratus) = Α-glucosidase inhibitory activity of sappanwood (caesalpinia sappan l.) and lemongrass extract (cymbopogon citratus) functional beverage. Bachelor thesis, Universitas Pelita Harapan.

W

Widasari, Nadia (2019) Pemanfaatan tepung beras merah hasil modifikasi fisik yang mengandung pati resisten dan perbedaan siklus pengukusan-pendinginan dalam pembuatan kwetiau. Bachelor thesis, Universitas Pelita Harapan.

Widianto, Natasha Vania (2019) Imobilisasi Enzim Kitinase Ekstraseluler Semi Murni Mucor Circinelloides pada Agar Untuk Produksi N-Asetilglukosamin dari Kitin Cangkang Udang Windu (Penaeus monodon) = Immobilization of Semi Purified Extracelluler Chitinase Enzyme from Mucor Circinelloidesin Agar for the Production of N-Acetylglucosamine from Tiger Shrimp Shell (Penaus monodon). Bachelor thesis, Universitas Pelita Harapan.

Widyapranata, Aileen Neysha (2019) Aktivitas Inhibisi Α-Glukosidase Pada Minuman Fungsional Jahe (Zingiber Officinale Roscoe) dengan Penambahan Ekstrak Kulit Melinjo Kuning (Gnetum Gnemon Linn.) = Activity of Α-Glucosidase Inhibition on Functional Drink of Ginger (Zingiber Officinale Roscoe) By Adding Yellow Melinjo Peels Extract (Gnetum Gnemon Linn.). Bachelor thesis, Universitas Pelita Harapan.

Wielard, Steven (2019) Kajian jenis mikroba dan lama penyimpanan terhadap aktivitas antimikroba dan antioksidan ekstrak etanol kulit melinjo merah. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Angela Nadya (2019) Aplikasi ekstrak kasar daun kayu manis (cinnamomum burmannii nees.) Sebagai senyawa antibakteri pada ikan kembung (rastrelliger sp.) = Application of cinnamon leaf extract (cinnamomum burmanii nees.) As an antibacterial compound in indian mackarel (rastelliger sp.). Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Billy (2019) Modifikasi pati beras coklat dengan metode fisik dan kombinasi fisik-kimia. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Karen Lavenia (2019) Pembuatan n-asetilglukosamin dari tepung cangkang udang windu dengan fermentasi berulang menggunakan providencia stuartii = Production of N-Acetylglucosamine from Black Tiger Shrimp Shell Powder by Back Slopping Fermentation using Providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Margareta (2019) Kajian sifat fisikokimia pati kentang hitam (coleus tuberosus) termodifikasi kadar air, suhu dan waktu pemanasan = Study of Physicochemical Characteristics of Kentang Hitam (Coleus Tuberosus) Starch Modified By Moisture Content, Heating Temperature, and Time. Bachelor thesis, Universitas Pelita Harapan.

Winata, Viola Gandhiardi (2019) Karakteristik Agar-Agar Hasil Depolimerisasi dengan Asam Perasetat = Characteristics of Depolymerized Agar Using Peracetic Acid. Bachelor thesis, Universitas Pelita Harapan.

Wongsari, Clairine Finanda (2019) Karakterisasi Ragi “Bioferm Aromatic Wine” dan Ragi “Bioferm Champ Wine” dalam Pembuatan Minuman Fermentasi Kulit Roti Tawar = Characteristization of “Bioferm Aromatic Wine” Yeast and “Bioferm Champ Wine” Yeast in The Making of Fermented Beverages from White Bread Skin. Bachelor thesis, Universitas Pelita Harapan.

Y

Yanetritien, Yanetritien (2019) Modifikasi Fisik Tepung dan Siklus Pengukusan- Pendinginan dalam Pembuatan Mi Lethek = Physical modification of flours and steaming-cooling cycles in lethek noodle making. Bachelor thesis, Universitas Pelita Harapan.

Yanto, Ellys (2019) Modifikasi pati jagung dengan metode heat-moisture treatment dan kombinasi heta-moisture treatment dengan autoclaving-cooling. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Fri Sep 30 12:39:12 2022 WIB.