Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology" and Year is 2020

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Number of items: 108.

A

Adelia, Grace (2020) Modifikasi tepung jewawut kuning dengan autoclaving-cooling dalam pembuatan kue saroja dengan konsentrasi telur yang berbeda = Modification of yellow jewawut flour with autoclaving-cooling in “kue saroja” making with different egg concentration. Bachelor thesis, Universitas Pelita Harapan.

Amalia, Niezza Bianca (2020) Pemanfaatan tongkol jagung (Zea mays) sebagai adsorben zat warna rhodamin = Utilization of agricultural waste corn cob (zea mays) as rhodamin b dye adsorbent. Bachelor thesis, Universitas Pelita Harapan.

Amanda, Fiona (2020) Aplikasi minuman fermentasi ekstrak kulit melinjo merah(Gnetum gnemon l.) sebagai antihiperurisemia pada tikus wistar = Application of fermented drink red melinjo peel extract (Gnetum gnemon l.) as anti-hyperuricemic on wistar rat. Bachelor thesis, Universitas Pelita Harapan.

Anderson, Priscillia (2020) Effect of guar gum, glycerol, and avocado oil on edible film characteristics and application as edible coating to strawberries. Bachelor thesis, Universitas Pelita Harapan.

Andika, Muhammad (2020) Aplikasi edible coating lendir tanaman okra (Abelmoschus esculentus L.) pada peningkatan kualitas mutu buah apel malang = Application of okra (Abelmoschus esculentus L.) mucilage edible coating in improving the quality of malangnese apple. Bachelor thesis, Universitas Pelita Harapan.

Andrea, Beby (2020) Produksi n-asetilglukosamin dari kitin cangkang udang dengan enzim kitinase intraselular dari salmonella enterica = N-acetylglucosamine production from shrimp shell chitin using intracellular chitinase enzyme from salmonella enterica. Bachelor thesis, Universitas Pelita Harapan.

Andriana, Nacia (2020) Utilization of Sweet Potato Peel Starch as Edible Pouch for Instant Coffee. Bachelor thesis, Universitas Pelita Harapan.

Andriani, Irene (2020) Utilization of chia seed (Salvia hispanica L.) powder in wet noodle with modified cassava flour substitution = Pemanfaatan bubuk biji chia (Salvia hispanica L.) dalam mi basah dengan substitusi tepung MOCAF. Bachelor thesis, Universitas Pelita Harapan.

Aripratama, Calvin (2020) Pemanfaatan minuman fermentasi kulit melinjo merah (Gnetum gnemon L.) dalam menurunkan kadar asam urat tikus wistar = Utilization of red melinjo peel (gnetum gnemon l.) fermented beverage towards the uric acids level on wistar rats. Bachelor thesis, Universitas Pelita Harapan.

Ariputra, James (2020) Produksi n-asetilglukosamin secara fermentasi dari tepung cangkang udang menggunakan Salmonella enterica. Bachelor thesis, Universitas Pelita Harapan.

Asra, Aliyya (2020) The effects of sorghum flour modification and incorporation of cassava flour in gluten free bread making. Bachelor thesis, Universitas Pelita Harapan.

B

Budianto, Ivan (2020) Utilization of durian seed (durio zibenthinus murr.) as coffee substitution = Pemanfaatan biji durian (durio zibenthinus murr.) sebagai penganti bubuk kopi. Bachelor thesis, Universitas Pelita Harapan.

C

Carista, Elsie (2020) Modifikasi tepung gaplek dan tapioka dengan multisiklus autoklaf-pendinginan dalam pembuatan mi lethek = Modification of cassava and tapioca flours by multi-cycle autoclaving-cooling in lethek noodle making. Bachelor thesis, Universitas Pelita Harapan.

Carla, Amanda Leslie (2020) Utilization of Avocado Fruit (Persea americana Mill.) Puree as Margarine Substitute to "Brudel" Cake Prepared with Different Wheat Flour Types and Baking Methods = Pemanfaatan Puree Buah Alpukat (Persea americana Mill.) Sebagai Pengganti Margarin pada Kue “Brudel” yang Disiapkan dengan Berbagai Jenis Tepung Terigu dan Metode Pemanggangan. Bachelor thesis, Universitas Pelita Harapan.

Chen, Dellia (2020) Pemanfaatan kulit melinjo merah dalam pembuatan minuman fermentasi antihiperurisemia pada tikus wistar = Utilization of red melinjo peel as antihyperurisemic fermented beverage on wistar rats. Bachelor thesis, Universitas Pelita Harapan.

Chow, Issachar Mattathias (2020) Effect of blanching and extraction solvent towards functional properties of kenikir (cosmos caudatus) leaves. Bachelor thesis, Universitas Pelita Harapan.

Christine, Christine (2020) Substitusi tepung terigu dengan tepung talas hasil autoclaving-cooling pada roti gambang = Substitution of wheat flour using autoclaving-cooling taro flour on gambang bread. Bachelor thesis, Universitas Pelita Harapan.

Cindy, Cindy (2020) Produksi N-asetilglukosamin dengan sel Providencia stuartii terimobilisasi pada spons loofah = N-acetylglucosamine production by Providencia stuartii cells immobilized on loofah sponge. Bachelor thesis, Universitas Pelita Harapan.

D

Day, Ni-Hsi (2020) Antibacterial activity of guava (Psidium guajava L.) leaf extract hard candy on upper respiratory tract infection-causing bacteria. Bachelor thesis, Universitas Pelita Harapan.

Delia, Callista (2020) Effect of ratio of jicama-tuber flour (Pachyrhizus erosus) to rice flour and egg addition on physicochemical and sensory characteristics of gluten-free cookies = Pengaruh rasio tepung umbi bengkuang (Pachyrhizus erosus) dengan tepung beras dan penambahan telur terhadap karakteristik fisikokimia dan sensori dari kukis bebas gluten. Bachelor thesis, Universitas Pelita Harapan.

Demak, Jessica Nurmaria (2020) Pemanfaatan protein dan HPMC (Hydroxy Propyl Methyl Cellulose) pada pengurangan penyerapan minyak produk gorengan = Utilization of protein and HPMC (Hydroxy Propyl Methyl Cellulose) in oil-absorption reduction of the fried food products. Bachelor thesis, Universitas Pelita Harapan.

Devi, Stefanni (2020) Variasi kondisi ekstraksi pektin kulit buah naga merah = Variations in the extraction conditions of red dragon fruit peel pectin = Variations in the extraction conditions of red dragon fruit peel pectin. Bachelor thesis, Universitas Pelita Harapan.

Devianita, Devianita (2020) Immobilization of Providencia stuartii cells using pumice stone and its application on N-acetylglucosamine production. Bachelor thesis, Universitas Pelita Harapan.

Dharsono, Grady (2020) Pengaruh penambahan lakase terhadap aktivitas antioksidan senyawa fenolik dan ekstrak kunyit (Curcuma longa. L) = The effect of laccase addition on antioxidant activity of phenolic compounds and turmeric extract (curcuma longa. L). Bachelor thesis, Universitas Pelita Harapan.

Diah, Livia (2020) Uji aktivitas antioksidan ekstrak minyak cengkeh dan hasil modifikasinya dengan enzim lakase = Antioxidant activity test of clove oil extract and its modification result with laccase enzyme. Bachelor thesis, Universitas Pelita Harapan.

Dwicahya, Agustian (2020) Pemanfaatan biji durian (Durio zibethinus L.) menjadi minuman instan dengan variasi suhu inlet spray dryer dan konsentrasi maltodekstrin = Utilization of durian seeds (Durio zibethinus L.) in the making of instant drink with spray dryer inlet temperature and maltodextrin concentration variation. Bachelor thesis, Universitas Pelita Harapan.

E

Ekaputra, Ghaius (2020) Utilization of unripe banana flour (musa sp.) and taro (colocasia esculenta) in preparation of analogue rice noodle "kwetiau". Bachelor thesis, Universitas Pelita Harapan.

Erdina, Livia (2020) Modifikasi pati singkong dengan metode kombinasi heat moisture treatment dan lintnerisasi = Modification of cassava starch with combination heat moisture treatment and lintnerization methods. Bachelor thesis, Universitas Pelita Harapan.

F

Faustine, Jovita (2020) Karakteristik kimiawi dan mikrobiologi kefir sari wortel (Daucus carota L.) = Chemical and microbiology characteristics of carrot juice kefir (Daucus carota L.). Bachelor thesis, Universitas Pelita Harapan.

Florencia, Florencia (2020) Minuman fermentasi ekstrak etil asetat kulit melinjo merah menggunakan bakteri asam laktat sebagai antihiperurisemia pada tikus wistar = Fermented drink of ethyl acetate extract red melinjo peel using lactic acid bacteria as anti-hyperurisemia on wistar rats. Bachelor thesis, Universitas Pelita Harapan.

Fransisca, Priscilla (2020) Substitusi Tepung Singkong terhadap Tepung Terigu dengan Penambahan Protein dalam Pembuatan Mi Kering = Substitution of cassava flour to wheat flour with the addition of protein in making dry noodle. Bachelor thesis, Universitas Pelita Harapan.

G

Gracia, Madeline (2020) Utilization of pectin from red dragon fruit peel in the making of red dragon fruit sheeted jam = Pemanfaatan pektin dari kulit buah naga merah dalampembuatan selai lembaran buah naga merah. Bachelor thesis, Universitas Pelita Harapan.

Gui, Mercien (2020) Pemanfaatan pati biji alpukat (Persea americana) dan glukomanan umbi porang (Amorphophallus muelleri Blume) dengan plasticizer gliserol sebagai edible coating stroberi = Utilization of avocado seed starch (Persea americana) and glucomannan porang root (Amorphophallus muelleri blume) with plasticizer glicerol as edible coating on strawberry. Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Cindy (2020) Aplikasi mikrokapsul ekstrak kulit melinjo merah (Gnetum gnemon L.) pada pembuatan minuman serbuk effervescent = Application of microcapsules red melinjo peelsextract (Gnetum gnemon L.) in the preparation effervescent powder drink. Bachelor thesis, Universitas Pelita Harapan.

H

Hadisurya, Edwin (2020) Pemanfaatan tepung cangkang telur dalam pembuatan flakes = The utilization of eggshell flour in the making of flakes. Bachelor thesis, Universitas Pelita Harapan.

Halim, Lincoln Halim (2020) Aplikasi pre-heating dan edible coating untuk peningkatan kualitas keripik kentang varietas granola = Application of pre-heating and edible coating to increase the quality of chips from potato variety granola. Bachelor thesis, Universitas Pelita Harapan.

Halim, Valencia Sunardi (2020) Karakteristik ekstrak kasar daun torbangun (Plectranthus amboinicus [Lour.] Spreng.) sebagai antibakteri dan stabilitasnya terhadap bakteri patogen = Characteristic of indian borage crude extract (plectranthus amboinicus [lour.] spreng.) as antibacterial and its stability towards pathogenic bacteria. Bachelor thesis, Universitas Pelita Harapan.

Haniel, Kezia (2020) Effect of Different Adsorbents and Boiling time on Bitterness and Phytochemical Properties of Green Chiretta (Andrographis paniculata) Leaves = Efek Adsorben Dan Waktu Perebusan Yang Berbeda Terhadap Rasa Pahit Dan Sifat Fitokimia Pada Daun Sambiloto (andrographis Paniculata). Bachelor thesis, Universitas Pelita Harapan.

Hartono, Vania Christella (2020) Pemanfaatan enzim protease daun kelor untuk meningkatkan kandungan asam amino hidrolisat tempe semangit = Utilization of moringa oleifera leaves protease enzyme to enhance overripe tempeh hydrolysate amino acid content. Bachelor thesis, Universitas Pelita Harapan.

Hermanto, Dheanita Juniar (2020) Karakteristik Fisik Sponge Cake Substitusi Telur Menggunakan Dua Jenis Tepung Kedelai Dengan Penambahan Lesitin Sebagai Emulsifier = Physical Properties Of Sponge Cake Substitution Of Egg Using Two Types Of Soy Flour And Soy Lecithin As An Emulsifier. Bachelor thesis, Universitas Pelita Harapan.

Hermanto, Nicole Caitlin (2020) Pemanfaatan Daun Tin (Ficus carica Linn.) Dalam Pembuatan Minuman Teh Dengan Penambahan Madu = Utilization of tin (Ficus carica Linn.) leaves in the making of tea drinks with addition of honey. Bachelor thesis, Universitas Pelita Harapan.

I

Iglesias, Iglesias (2020) Karakteristik antioksidan dan antibakteri ekstrak kecombrang (etlingera elatior) = Antioxidant and antibacterial characteristics of kecombrang extracts (etlingera elatior). Bachelor thesis, Universitas Pelita Harapan.

Iskandar, Gregorius (2020) Pemanfaatan daun matoa (Pometia pinnata) menjadi minuman "teh" dengan penambahan madu = Utilization of leaf matoa (Pometia pinnata) to be “tea” drink with addition of honey. Bachelor thesis, Universitas Pelita Harapan.

Iwantoro, Fernando (2020) Pemanfaatan kulit jeruk manis (Citrus sinensis) untuk meningkatkan nilai fungsional bir jenis ale = Utilization of sweet orange peel (Citrus sinensis) to increase functional value of ale beer. Bachelor thesis, Universitas Pelita Harapan.

J

Jessica, Jessica (2020) Effect of concentration of hydrocolloid and heating temperature on physicochemical and sensory characteristics of sheeted strawberry jam = Pengaruh konsentrasi hidrokoloid dan suhu pemanasan terhadap karakteristik fisiko-kimia dan sensori selai stroberi lembaran. Bachelor thesis, Universitas Pelita Harapan.

Julian, Sheren (2020) Pemanfaatan serbuk larva dan kumbang Tenebrio molitor L. sebagai sumber protein dalam pembuatan corn flakes = Utilization of Tenebrio molitor L. larvae and beetle powder as a source of protein in the making of corn flakes. Bachelor thesis, Universitas Pelita Harapan.

Julista, Evelind Pangestu (2020) Physicochemical and organoleptic characteristics of pan bread using wheat flour partially substituted with heat-moisture treated sweet potato (Ipomoea batatas L.) flour = Karakteristik fisikokimia dan organoleptik roti tawar menggunakan tepung terigu substitusi parsial dengan tepung ubi jalar (ipomoea batatas l.) termodifikasi dengan metode panas lembab. Bachelor thesis, Universitas Pelita Harapan.

K

Kayambo, Valendio (2020) Kombinasi kacang merah dan jantung pisang dalam pembuatan nugget tinggi serat pangan dengan variasi jenis filler dan konsentrasi gum arab = Combination of kidney bean and banana blossom in making high dietary fiber nugget with variations of filler type and concentration of arabic gum. Bachelor thesis, Universitas Pelita Harapan.

Kristiawan, Emil (2020) Development of roasted rice drink as an alternative to coffee = Pengembangan minuman roasted rice sebagai alternatif kopi. Bachelor thesis, Universitas Pelita Harapan.

Kurniawan, Dita (2020) Aktivitas antibakteri hard candy daun jambu biji (psidium guajava linn.) terhadap staphylococcus aureus dan pseudomonas aeruginosa = Antibacterial activity of guava leaves (psidium guajava linn.) hard candy against staphyloccous aureus and pseudomonas aeruginosa. Bachelor thesis, Universitas Pelita Harapan.

Kusuma, Laurensia Leonnie (2020) Karakterisasi enzim kitinase ekstraseluler dari Salmonella enterica untuk produksi N-asetilglukosamin dari kitin udang vaname. = Extracellular chitinase enzyme characterization from Salmonella enterica for the production of N-acetylglucosamine from vaname shrimp chitin. Bachelor thesis, Universitas Pelita Harapan.

L

Layadi, Jessica Priscilla (2020) Produksi hidrolisat protein tempe semangit dengan menggunakan enzim bromelin = Production of protein hydrolysate from overripe tempeh utilizing bromelain enzyme. Bachelor thesis, Universitas Pelita Harapan.

Leona, Clarisa (2020) Aktivitas penghambatan ekstrak bawang lokio (allium chinense G. Don) terhadap pencoklatan pada terong. Bachelor thesis, Universitas Pelita Harapan.

Limardi, Priscilia (2020) Pemanfaatan tepung jewawut (Setaria italica) dan daun kelor (Moringa oleifera) dalam pembuatan pie crust=Utilization of foxtail millet (Setaria italica) and kelor leaves (Moringa oleifera) in pie crust. Bachelor thesis, Universitas Pelita Harapan.

Lius, Nicko (2020) Substitusi tepung terigu dengan tepung ubi jalar putih hasil autoclaving-cooling multisiklus pada roti gambang = Substitution of wheat flour ith multi cycles autoclaved white sweet potato in gambang bread. Bachelor thesis, Universitas Pelita Harapan.

Lowena, Archangela Girlani Isabel (2020) Pengaruh substitusi tepung kedelai dan jenis emulsifier terhadap karakteristik fisik kue bolu gulung = Effect of soy flour substitution and types of emulsifier on physical characteristics of roll cake. Bachelor thesis, Universitas Pelita Harapan.

M

Marcella, Karen (2020) Effect of concentration of hydrocolloids and heating temperature on physicochemical and sensory characteristics of sheeted apple jam = Efek konsentrasi hidrokolid dan suhu pemanasan terhadap karakteristik fisikokimia dan sensori dari selai apel lembaran. Bachelor thesis, Univversitas Pelita Harapan.

Marcello, Marco (2020) Development of meat analogue patty using lion's mane mushroom and pumpkin seeds. Bachelor thesis, Universitas Pelita Harapan.

Maria, Gabrielle (2020) Pengembangan keju mozzarella analog menggunakan berbagai tipe kacang dan minyak nabati = Development of mozzarella cheese analogue using various nuts and vegetable oil. Bachelor thesis, Universitas Pelita Harapan.

Maryani, Maryani (2020) Utilization of Indonesian bay leaves (Syzygium polyanthum) in the making of functional herbal tea = Pemanfaatan daun salam (syzygium polyanthum) dalam pembuatan teh herbal fungsional. Bachelor thesis, Universitas Pelita Harapan.

Meldi, Helenna (2020) Pengaruh edible coating dengan penambahan ekstrak daun jati terhadap mutu daging sapi = Effect of edible coating with the addition of teak leaf extract to beef quality. Bachelor thesis, Universitas Pelita Harapan.

Mulyani, Angelia (2020) Effects of blanching and different extraction solvents on antioxidant activity of kemangi (Ocimum basilicum L.) leaves. Bachelor thesis, Universitas Pelita Harapan.

Mulyono, Florencia Irena (2020) Karakteristik Minuman Fungsional Ekstrak Daun Jamblang (Syzygium cumini) dengan Penambahan Serbuk Daun Stevia (Stevia rebaudiana) = Characteristic of functional drink from jamblang (syzygium cumini) leaves extract with the addition of stevia (stevia rebaudiana) powder. Bachelor thesis, Universitas Pelita Harapan.

Mulyono, Grace Yovita (2020) Utilization of cauliflower (Brassica oleracea L. var botrytis) as fat replacer in sponge cake = Penggunaan kembang kol (brassica oleracea l. Var botrytis) sebagai pengganti lemak di sponge cake. Bachelor thesis, Universitas Pelita Harapan.

N

Naomi, Stella (2020) Produksi N-asetilglukosamin dari kitin kulit udang menggunakan enzim kitinase intraseluler Bordetella trematum = Production of n-acetylglucosamine from chitin prepared from shrimp shell using intracellular chitinase bordetella trematum. Bachelor thesis, Universitas Pelita Harapan.

Nathalia, Christina Nike (2020) MODIFIKASI TEPUNG GAPLEK DAN TAPIOKA DENGAN MICROWAVING-COOLING MULTISIKLUS DALAM PEMBUATAN MI LETHEK. Bachelor thesis, Universitas Pelita Harapan.

Nikodemus, Eri Istharcahya (2020) Utilization of rambutan (Nephelium lappaceum) seed as flavoring in the production of ice cream = Pemanfaatan biji rambutan (Nephelium lappaceum) sebagai perasa dalam pembuatan es krim. Bachelor thesis, Universitas Pelita Harapan.

Nilam, Priscilla (2020) Aplikasi ekstrak tiga jenis daun ketapang (Terminalia catappa, T. chebula, T. mantaly), dan serbuk daun stevia (Stevia rebaudiana) pada minuman fungsional. Bachelor thesis, Universitas Pelita Harapan.

Nugroho, Raphael Dimas Tri (2020) Antibacterial activity of guava (Psidium guajava L.) leaves jelly candy on Streptococcus mutans. Bachelor thesis, Universitas Pelita Harapan.

Nurwina, Alicia Jocelyn (2020) Minuman fungsional sari kedelai (glycine max L.) dengan penambahan ekstrak daun sidaguri (sida rhombifolia L.) = Functional beverages from soy juice (glycine max l.) with addition of sidaguri leaves extracts (sida rhombifolia l.). Bachelor thesis, Universitas Pelita Harapan.

O

Oetomo, Theresa Melina (2020) Aktivitas antibakteri permen jeli ekstrak daun jambu biji (psidium guajava linn.) pada staphylococcus aureus dan pseudomonas aeruginosa = Antibacterial activity of guava leaf (psidium guajava linn.) jelly candy on staphylococcus aureus and pseudomonas aeruginosa. Bachelor thesis, Universitas Pelita Harapan.

Okta, Yessica (2020) Pembuatan minuman fungsional daun jambu mete (Anacardium occidentale L.) dan daun stevia (Stevia rebaudiana Bertoni) = Preparation of cashew (Anacardium occidentale L.) leaves and stevia (Stevia rebaudiana Bertoni) leaves functional drink. Bachelor thesis, Universitas Pelita Harapan.

Oktavia, Stefani (2020) Pemanfaatan daun sirsak (Annona muricata L.) dan ekstrak kulit melinjo merah (Gnetum gnemon L.) dalam pembuatan minuman jeli = Utilization of soursop leaf (Annona muricata L.) and melinjo peel extract (Gnetum gnemon L.) in the making of jelly drink. Bachelor thesis, Universitas Pelita Harapan.

P

Pangjaya, Alvin (2020) Substitusi parsial tepung terigu dengan tepung biji durian (Durio zibethinus Murr.) dalam pengolahan biskuit = Partial substitution of wheat flour with durian seed flour (Durio zibethinus Murr.) in biscuit processing. Bachelor thesis, Universitas Pelita Harapan.

Pramadita, Ananda (2020) Aktivitas antibakteri infusa daun jambu biji merah dalam hard candy terhadap bakteri Staphylococcus aureus dan Pseudomonas aeruginosa = Antibacterial activity of red guava leaves infusion in hard candy on staphylococcus aureus and pseudomonas aeruginosa bacteria. Bachelor thesis, Universitas Pelita Harapan.

Praningrum, Hersasti (2020) Aktivitas antibakteri hard candy infusa dan dekoksi daun jambu biji (psidium guajava l.) pencegah karies gigi = Antibacterial activity of guava leaves (psidium guajava l.) infusion and decoction in hard candy as dental caries prevention. Bachelor thesis, Universitas Pelita Harapan.

Pratama, Ryan (2020) Isolasi enzim bromelin dari bonggol nanas (ananas comosus l.) sebagai koagulan dalam pembuatan tahu susu = Isolation of bromeline enzyme from pineapple humps (ananas comosus l.) as a coagulant in making milk tofu. Bachelor thesis, Universitas Pelita Harapan.

Prawira Satya, Gratia Evangeline (2020) Inkorporasi Bifidobacterium bifidum dalam edible coating untuk stroberi = Incorporation of Bifidobacterium bifidum in edible coating for strawberry. Bachelor thesis, Universitas Pelita Harapan.

Putro, Jessica Wijaya (2020) Pembuatan minuman fungsional daun bungur (Lagerstroemia speciosa L.) dan daun stevia (Stevia rebaudiana Bertoni) = Preparation of functional beverages of bungur leaf (lagerstroemia speciosa l.) and stevia leaf (stevia rebaudiana bertoni). Bachelor thesis, Universitas Pelita Harapan.

R

Rebecca, Angela (2020) Incorporation of Flaxseed (Linum Usitatissimum L.) Powder and Dates (Phoenix Dactylifera L.) Paste to Gluten-Free Cookies made from Rice Flour = Inkorporasi bubuk flaxseed (linum usitatissimum l.) dan pasta kurma (phoenix dactylifera l.) ke kukis bebas gluten yang terbuat dari tepung beras. Bachelor thesis, Universitas Pelita Harapan.

Roestan, Samuel Jusuf (2020) Fortification of "Cimol" with Addition of Seaweed Powder and Natural Flavorant = Fortifikasi “cimol” dengan tambahan serbuk rumput laut dan perasa natural. Bachelor thesis, Universitas Pelita Harapan.

Romario, Christopher Felix (2020) Pengujian sifat antioksidan pure pisang tanduk (Musa x paradisiaca L.) dengan ekstrak kulit pisang = Antioxidant activity examination for plantain banana (Musa x paradisiaca l.) production with banana peel extract. Bachelor thesis, Universitas Pelita Harapan.

S

Sachi, Yurica (2020) Utilisation of guava leaves (psidium guajava l.) in the making of jelly. Bachelor thesis, Universitas Pelita Harapan.

Samantha, Patricia (2020) Reduksi logam berat udang jerbung, cumi-cumi, kerang hijau dengan konsorsium Bacillus subtilis dan Bacillus megaterium = Reduction of heavy metals in white shrimp, squid, green mussels with a consortium of bacillus subtilis and bacillus megaterium. Bachelor thesis, Universitas Pelita Harapan.

Sari, Alfonsa Rina (2020) Modifikasi Tepung Beras dan Kacang Hijau dengan Microwaving-Cooling dan Penambahan HPMC dalam Pembuatan Mi Laksa = Modification of Rice Flour and Mung Bean Flour with Microwaving-Cooling and Addition of HPMC in Laksa Noodle Making. Bachelor thesis, Universitas Pelita Harapan.

Secakusuma, Artiar (2020) Utilizaton of cowpea (Vigna unguiculata L.), oyster mushroom (Pleurotus ostreatus), and carrageenan in preparation of vegetarian patty added with artificial chicken flavour. Bachelor thesis, Universitas Pelita Harapan.

Setiadi, Jacinta Fanya Andryanti (2020) Effect of Different Adsorbents Towards Bitterness and Phytochemical Properties of Papaya (Carica papaya L.) Leaves = Efek adsorben yang berbeda terhadap rasa pahit dan sifat fitokimia pada daun pepaya (carica papaya l.). Bachelor thesis, Universitas Pelita Harapan.

Setjodiningrat, Amelya Sherry (2020) Formulasi permen hard candy ekstrak daun sirih dengan penambahan minyak esensial peppermint untuk menghambat pertumbuhan bakteri penyebab batuk = Betel leaf extraction of hard candy formula with peppermint essential oil addition to detain growing cough bacteria. Bachelor thesis, Universitas Pelita Harapan.

Seto, Brent Aryo (2020) Aktivitas antioksidan dan antibakteri minyak atsiri lada hitam (piper niglum l) = Antioxidant and antibacterial activity of black pepper (piper nigrum L.) essential oil. Bachelor thesis, Universitas Pelita Harapan.

Sidharta, Jessica (2020) Utilization of Butterfly Pea Flower (Clitoria ternatea) in Guava (Psidium guajava) Cider Making = Pemanfaatan bunga telang (clitoria ternatea) dalam pembuatan cider jambu biji (psidium guajava). Bachelor thesis, Universitas Pelita Harapan.

Stella, Stella (2020) Pemanfaatan ekstrak daun jambu biji (Psidium guajava) dan serbuk daun stevia (Stevia rebaudiana) dalam pembuatan minuman fungsional = Utilization of guava (Psidium guajava) leaves extract and stevia (Stevia rebaudiana) leaves powder in functional drink. Bachelor thesis, Universitas Pelita Harapan.

Stephen, Stephen (2020) Production of n-acetylglucosamine from shrimp shell's chitin by combination fermentation using Providencia stuartii, Bordetella trematum and Salmonella enterica = Produksi N-asetilglukosamin dari kitin cangkang udang dengan fermentasi kombinasi menggunakan. Bachelor thesis, Universitas Pelita Harapan.

Sugianto, Stefani Larissa (2020) Antibacerial Activity of Betel Leaf (Piper betle L.) Jelly Candy on Streptococcus mutans. Bachelor thesis, Universitas Pelita Harapan.

Suhendi, Devy Y. (2020) Pemanfaatan labu siam (sechium edule [jacq.] sw.) sebagai pengganti lemak pada kue sponge = Utilization of chayote (sechium edule [jacq.] sw.) as fat replacer in sponge cake. Bachelor thesis, Universitas Pelita Harapan.

Susanto, Elita Feby (2020) Immobilization of Providencia stuartii Cells Using Polyurethane Foam and Its Application on N-Acetylglucosamine Production = Imobilisasi sel bakteri providencia stuartii menggunakan polyurethane foam dan aplikasinya dalam produksi n-asetilglkosamin. Bachelor thesis, Universitas Pelita Harapan.

T

Tantradjaja, Steven Fausta (2020) Immobilization of providencia stuartii cells using papaya trunk wood and its application on n-acetylglucosamine production = imobilisasi sel providencia stuartii menggunakan batang pohon pepaya dan aplikasinya dalam produksi n-asetilglukosamin. Bachelor thesis, Universitas Pelita Harapan.

Tanzil, Jovinsky Happy (2020) Utilization of Butterfly Pea Flower (Clitoria ternatea L.) as Food Colorant in Wet Noodle = Utilization of butterfly pea flower (clitoria ternatea l.) As Food colorant in wet noodle. Bachelor thesis, Universitas Pelita Harapan.

Teguh, Kevin Renaldo (2020) Studi aktivitas antioksidan minuman fungsional sari buah dan ekstrak daun tin (Ficus carica) = Study of antioxidant activity of functional drink from fig fruit juice and fig leaves extract (Ficus carica). Bachelor thesis, Universitas Pelita Harapan.

Timotius, Andrian (2020) Effect of combined hydrocolloids addition in frying batter formulation towards oil absorption = Pengaruh penambahan hidrokoloid kombinasi dalam adonan pelapis gorengan terhadap penyerapan minyak. Bachelor thesis, Universitas Pelita Harapan.

Tirtanirmala, Fransisca (2020) Pembuatan mi kering substitusi singkong kukus dengan penambahan protein untuk meningkatkan karakteristik mi = Making of dry noodle based on steamed cassava with addition of protein to improve noddle characteristics. Bachelor thesis, Universitas Pelita Harapan.

V

Vanessa, Vanessa (2020) Karakteristik fruit wine dari beberapa jenis pisang (Musa spp.) menggunakan khamir yang berbeda = Characteristics of fruit wine from several types of banana (Musa spp.) with various types of yeast. Bachelor thesis, Universitas Pelita Harapan.

W

Wandanu, Agnes (2020) Substitusi tepung terigu dengan tepung sukun dan penambahan HPMC dalam pembuatan kulit pangsit goreng = Substitution of wheat flour with breadfruit flour with addition of HPMC in making fried dumpling skin. Bachelor thesis, Universitas Pelita Harapan.

Widasari, Astri (2020) Penggunaan lakase dalam meningkatkan aktivitas antioksidan senyawa fenolik dan ekstrak jahe (zingiber officinale) = Use of laccase in increasing antioxidant activity of phenolic compound and ginger extract (zingiber officinale). Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Terezya Emanuela (2020) Utilization of purple sweet potato (Ipomoea batatas L.) and cauliflower (Brassica oleracea L. var. botrytis) in the preparation of food bar = Pemanfaatan ubi jalar ungu (ipomoea batatas l.) dan kembang kol (brassica oleracea l. Var. Botrytis) dalam pembuatan food bar. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Trifena (2020) Reduksi logam berat cumi-cumi, kerang hijau, udang jerbung menggunakan kombinasi Saccharomyces cerevisiae dan Candida albicans = Reduction of heavy metals in squid, green mussels, white shrimp using a combination of saccharomyces cerevisiae and candida Albicans. Bachelor thesis, Universitas Pelita Harapan.

Y

Yahyapermana, Armand (2020) Utilization of key lime (citrus x aurantiifolia) as substitute of acidic coagulant in tofu production. Bachelor thesis, Universitas Pelita Harapan.

Yudistira, Refiano Emmanuel (2020) Studi aktivitas antioksidan dan inhibisi α-glukosidase dari ekstrak daun jambu biji (Psidium guajava L.) = Study of antioxidant and α-glucosidase inhibitory activity of guava (psidium guajava l.) leaves extract. Bachelor thesis, Universitas Pelita Harapan.

Z

Zakaria, Verren (2020) Substitusi tepung terigu dengan MOCAF dan penambahan variasi hidrokoloid dalam pembuatan kulit pangsit = Substitution of wheat flour with mocaf and addition of hydrocolloid variations in making fried dumpling skin. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Sun Jan 24 16:33:27 2021 WIB.