Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management" and Year is 2002

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Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | D | E | F | G | H | J | K | L | M | N | P | R | S | W | Y | Z
Number of items: 48.

A

Alamsari, Niken (2002) Pentingnya peranan bahasa Jepang bagi telephone sales agent di departemen in-room dining Hotel The Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Andreas, Telly (2002) Tinjauan terhadap penerapan marketing mix di poolside cafe and bar di Park Plaza International Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Andriani, Fitriana (2002) Tinjauan terhadap proses penyimpanan bahan baku di Sami-Sami kitchen the Ritz Carlton Hotel Bali. Bachelor thesis, UNSPECIFIED.

Andryanto, Andryanto (2002) Dampak kekurangan jumlah tenaga kerja terhadap kegiatan operasional dapur Linjani Coffee Shop di Hotel Sheraton Bandara, Jakarta. Bachelor thesis, UNSPECIFIED.

Angeline, Virginia (2002) Pentingnya motivasi pramusaji dalam meningkatkan kualitas pelayanan cabana restoran, Hard Rock Hotel Bali (suatu tinjauan mengenai peranan pramusaji). Bachelor thesis, UNSPECIFIED.

Atmaja, Nitalia Ganda (2002) Tinjauan terhadap personal hygiene di kitchen the cafe restaurant Hotel Mulia Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

B

Bayudi, Firman (2002) Peranan peralatan dapur terhadap kelancaran operas. Bachelor thesis, UNSPECIFIED.

C

Chandra, Astrid (2002) Tinjauan terhadap variasi produk pastry dalam menunjang variasi menu buffett di grand cafe Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Cony, Cony (2002) Tinjauan terhadap menu hidangan penutup buffet makan siang di restoran seasons cafe Hotel The Regent Jakarta. Bachelor thesis, UNSPECIFIED.

D

Dessye, Dessye (2002) Guest incident action as a strategic tool to build guest loyality by turning complaint into guest satisfaction at The Ritz Carlton Bali resort and spa. Bachelor thesis, UNSPECIFIED.

E

Erdi, Irene Natalia (2002) Peranan pramusaji dalam meningkatkan penjualan di Altivo bar Singapore Cable Car Singapore. Bachelor thesis, UNSPECIFIED.

F

Farida, Farida (2002) Tinjauan terhadap tingginya tingkat pergantian karyawan di restoran pelita brasseries Hotel Park Plaza International Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Firtufillaily, Gantri Har (2002) Tinjauan terhadap kendala-kendala yang dihadapi de. Bachelor thesis, UNSPECIFIED.

Foni, Foni (2002) Peranan komunikasi yang efektif pada kualitas pelayanan di coffee house pelita Brasseries Hotel Park Plaza International Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

G

Ginarto, Yusak Kosasih (2002) Proses pembuatan roti di Hotel Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

H

Harapan, Sukiman (2002) Penanganan keluhan tamu pada kantor depan hotel di Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Hendrayanto, Hendrayanto (2002) Analisa hasil penjualan di New Park Cafe Singapura. Bachelor thesis, UNSPECIFIED.

J

Juwita, Ratna (2002) Tinjauan terhadap rotasi dessert pastry pada buffet club lounge Hotel The Ritz Carlton Bali resort and spa. Bachelor thesis, UNSPECIFIED.

K

Krisdiansah, Krisdiansah (2002) Tinjauan terhadap hubungan kerja antara catering and coference coordinator dengan banquet division Ritz Carlton Hotel Bali. Bachelor thesis, UNSPECIFIED.

Kristiana, Jeppy (2002) Tinjauan terhadap kinerja karyawan di Altivo Bar Mount Faber Singapura. Bachelor thesis, UNSPECIFIED.

Kuncoro, Willyam (2002) Pendekatan hazard analysis critical control point (HACCP) dalam proses penerimaan hingga penyajian makanan di coffee house kitchen Park Plaza International Kuala Lumpur Malaysia (difokuskan pada produ. Bachelor thesis, UNSPECIFIED.

L

Lina, Lina (2002) The Employees recruitment and selection process to meet the expected standard quality service at The Ritz Carlton, Bali resort and spa. Bachelor thesis, UNSPECIFIED.

Linda, Linda (2002) Koordinasi kerja antara pramusaji dengan koki dim sum dalam penyediaan buffet dim sum di restoran Pagoda Hotel Dusit Mangga Dua Jakarta. Bachelor thesis, UNSPECIFIED.

Lius, Hendra (2002) Pentingnya mengelola keterbatasan peralatan dapur untuk efisiensi dan efektivitas kerja di main kitchen Shangri-La Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

M

Mario, Mario (2002) Hubungan proses pengolahan makanan oleh karyawan dapur dengan pengendalian biaya di Hotel Menara Peninsula. Bachelor thesis, UNSPECIFIED.

N

Nurcahya, Maria Caecillia (2002) Tinjauan terhadap usaha-usaha pihak manajemen dalam mengatasi penurunan penjualan minuman di chanches lounge New Park Centra Hotel Singapura. Bachelor thesis, UNSPECIFIED.

P

Pandapotan, Tetty (2002) Pentingnya koordinasi kerja dalam meningkatkan mutu pelayanan pramusaji di New Park Cafe New Park Centra Hotel Singapura. Bachelor thesis, UNSPECIFIED.

Pattipeilohy, Aresty D (2002) Tinjauan tentang kualitas kerja pramukamar Departemen Tata Graha di Hotal Raddin Ancol Jakarta. Bachelor thesis, UNSPECIFIED.

R

Renny, Renny (2002) Upaya pramusaji meningkatkan keterampilan kerja guna mengagtasi penurunan penjualan minuman di maxis lounge Sheraton Bandara Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Rita, Rita (2002) Tinjauan terhadap penerapan konsep multi skill di outlet The Delian pelita brasseries Hotel Park Plaza International Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Rosmarie, Rosmarie (2002) Pentingnya standarisasi operasional untuk meningkatkan kualitas pelayanan pramusaji di gamelan restoran Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Rustandi, Juanita (2002) Tinjauan terhadap faktor-faktor yang mempengaruhi kualitas pelayanan di pelita brasseries Park Plaza International Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

S

Salim, Agustina (2002) Tinjauan terhadap hygiene dan sanitasi di dapur the cafe restaurant Hotel Mulia Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

Setiarini, Dewi (2002) Tinjauan tentang peranan kualitas pelayanan dalam mempertahankan jumlah tamu the cafe restoran Hotel Mulia Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

Sofjan, Rosida (2002) Pentingnya penerapan resep standar produk patiseri sebagai pengawasan mutu pada saat proses produksi di dapur pastry Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Suhedi, Suhedi (2002) Tinjauan terhadap penyusunan format dan pelaksanaan standardized recipes sebagai standard operating procedures di banquet hot kitchen the Ritz-Carlton Bali. Bachelor thesis, UNSPECIFIED.

Sukiman, Monica (2002) Pentingnya penerapan standard operating procedures dalam meningkatkan mutu pelayanan pramusaji di Seasons Cafe Regent Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Susanna, Susanna (2002) Tinjauan terhadap hygiene dan sanitasi makanan di the cafe kitchen Hotel Mulia Senaya Jakarta. Bachelor thesis, UNSPECIFIED.

Susanti, Elvi (2002) Pengaruh penjadualan kerja yang kurang teratur terhadap motivasi kerja karyawan dapur pastry, sumire, dan banquet di Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Susanti, Khristine (2002) Tinjauan tentang kualitas pelayanan yang diberikan oleh staf operasional di Strait Restaurant Park Plaza International Kuala Lumpur Hotel. Bachelor thesis, UNSPECIFIED.

W

Widjaja, Ivonne Juliana (2002) Tinjauan dampak turnover tenaga kerja terhadap kualitas pelayanan di coffee house New Park Centra Hotel Singapura. Bachelor thesis, UNSPECIFIED.

William, William (2002) Tinjauan terhadap perbedaan metodologi pembuatan sponge cake di pastry kitchen Hotel Concorde Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Wong, Michael (2002) Tinjauan terhadap standard operasional procedures bartender di service bar Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Wongso, Lunyiati (2002) Peranan telephone sales agent dalam menunjang keberhasilan operasional food and beverage di room service department Hotel Mulia Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Y

Yenty, Yenty (2002) Pengaruh menu buffet pada kegiatan the cafe restaurant Hotel Mulia Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

Yosha, Laksana (2002) Tinjauan terhadap kinerja supervisor dan pramusaji pelita brasseries coffee house di Park Plaza International Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Yovanka, Laurentia (2002) Tinjauan kegiatan operasional padi cold kitchen di The Ritz Carlton Bali resort and spa dikaitkan dengan persentase tingkat undian hunian kamar. Bachelor thesis, UNSPECIFIED.

Z

Zakaria, Eva Kristianti (2002) Tinjauan terhadap proses pengolahan bolognesesauce di Kitchen II-Mare dan Kitchen Banquet Hotel Mulia Senaya Jakarta. Bachelor thesis, UNSPECIFIED.

This list was generated on Fri Mar 29 05:32:25 2024 WIB.