Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management" and Year is 2004

A

Antonius, Antonius (2004) Tinjauan terhadap operasional sehari-hari di divisi dapur the Boardwalk Cafe Singapura. Bachelor thesis, UNSPECIFIED.

C

Chandra, Felix (2004) Tinjauan penerapan sistem reward di front office department Hotel Ciputra Jakarta. Bachelor thesis, UNSPECIFIED.

D

Darmasari, Lienni (2004) Tinjauan terhadap peranan bagian buah dan sayur berkaitan dengan operasional dapur di Hotel Borobudur Jakarta. Bachelor thesis, UNSPECIFIED.

Djayalie, Andreas (2004) Pentingnya kegiatan pelatihan untuk meningkatkan mutu pelayanan (suatu tinjauan pelatihan customer service di Imperial Aryaduta Hotel and Country Club). Bachelor thesis, UNSPECIFIED.

E

Elizabeth, Lili (2004) Pentingnya Restaurant's Log Book sebagai media komunikasi bagi karyawan F & B service di Imperial Aryaduta Hotel & Country Club, Lippo Karawaci-Tangerang. Bachelor thesis, UNSPECIFIED.

Eornando, Alexsander Casson (2004) Tinjauan terhadap kualitas pelayanan pramusaji di restoran Parrot Hotel Imperial Aryaduta. Bachelor thesis, UNSPECIFIED.

F

Fransisca, Fransisca (2004) Tinjauan terhadap kualitas pelayanan pramusaji room service di Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

G

Gosana, Pristina Charmaine (2004) Work productivity measurement at the Jakarta Restaurant-The Dharmawangsa, Jakarta. Bachelor thesis, UNSPECIFIED.

H

Hambali, Elisa (2004) Peranan business centre staff untuk meningkatkan pelayanan di Hotel Sheraton Bandara Jakarta : suatu tinjauan mengenai peralatan di business center. Bachelor thesis, UNSPECIFIED.

Hanapi, Eva (2004) Tinjauan mengenai pembuatan aneka sup di main kitchen Hotel Borobudur Jakarta. Bachelor thesis, UNSPECIFIED.

Harlyawan, Andree (2004) Tinjauan terhadap proses pengolahan Demi-Glace di dapur utama Imperial Aryaduta Hotel and Country Club Karawaci-Tangerang. Bachelor thesis, UNSPECIFIED.

Hermawan, Laura (2004) Peranan pramu kamar untuk meningkatkan kualitas pelayanan di Hotel Dusit Balikpapan. Bachelor thesis, UNSPECIFIED.

Hilda, Hilda (2004) Tinjauan terhadap operasional dapur pastry dalam menunjang outlet F & B department di Hotel Sheraton Bandara Jakarta. Bachelor thesis, UNSPECIFIED.

Hioe, Muk Sien (2004) Pentingnya konsistensi pelaksanaan resep standar terhadap kualitas hasil produksi salad dressing di Garde Manger, The Ritz-Carlton, Bali. Bachelor thesis, UNSPECIFIED.

I

Ilyas, Ferly (2004) Tinjauan terhadap kegiatan promosi di Imperial Aryaduta Hotel & Country Club, Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Irawati, Maidy (2004) The Important role of a hostess to support pool deck's daily activities at the Ritz-Carlton, Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

K

Katharina, Maria (2004) Tinjauan terhadap pelaksanaan job description pada bagian concierge di Sheraton Bandara Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

L

Laurentia, Laurentia (2004) Tinjauan terhadap kelengkapan peralatan di gamelan restoran hard Rock Hotel Bali untuk meningkatkan kelancaran operasional kerja. Bachelor thesis, UNSPECIFIED.

Leo, Senly Megawati (2004) Increasing the quality of food in pizza counter section at Hilton Singapore. Bachelor thesis, UNSPECIFIED.

Liana, Angeline (2004) Tinjauan terhadap peranan resepsionis dalam memberikan pelayanan di Hotel Jayakarta Jakarta. Bachelor thesis, UNSPECIFIED.

Lukman, Liana A (2004) Tinjauan terhadap upaya penerapan strategi bauran pemasaran untuk meningkatkan jumlah pengunjung Starbucks Coffee di Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

M

Meilina, Ratu Utari (2004) Tinjauan terhadap tugas dan tanggung jawab Guest Relation Officer (GRO) di Le Meridien Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Mellisa, Mellisa (2004) Tinjauan terhadap penghiasan kue untuk meningkatkan tampilan produk di pastry department Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Mulyadi, Shendy (2004) Observation of pastry department operational in Hilton Hotel Singapore. Bachelor thesis, UNSPECIFIED.

N

Natalia, Christin (2004) Peranan komunikasi antara banquet sales dan banquet operational dalam meningkatkan kualitas pelayanan Imperial Aryaduta Hotel dan Country Club. Bachelor thesis, UNSPECIFIED.

Novice, Novice (2004) Tinjauan terhadap upaya-upaya untuk meningkatkan jumlah tamu di Linjani Restoran Hotel Sheraton Bandara Jakarta. Bachelor thesis, UNSPECIFIED.

Novitawati, Novitawati (2004) Tinjauan terhadap kemampuan berbahasa Inggris untuk meningkatkan pelayanan pada tamu asing di Grand Cafe, Grand Hyatt Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Noviyanti, Noviyanti (2004) Tinjauan terhadap kualitas pelayanan business center di Hotel Sheraton Bandara, Jakarta. Bachelor thesis, UNSPECIFIED.

O

Octarina, Farah (2004) Peranan pelatihan untuk meningkatkan kompetensi pramusaji di Maxis lobby lounge hotel Sheraton Bandara Jakarta. Bachelor thesis, UNSPECIFIED.

Ongkiwijaya, Angela (2004) Tinjauan tentang kualitas pelayanan bagian di Hotel Ciputra Jakarta. Bachelor thesis, UNSPECIFIED.

P

Priyadi, Putra (2004) Penerapan konsep tema yang unik sebagai strategi pemasaran PT. Marvel Company, Jakarta : studi kasus pada restoran Dinoland dan Waroeng Strawberry. Bachelor thesis, UNSPECIFIED.

Purnama, Chicky Duhita (2004) Tinjauan terhadap peranan dapur coklat dalam operasional dapur pastry di Hotel Borobudur Jakarta. Bachelor thesis, UNSPECIFIED.

Pussung, Francisca T (2004) The Review of business miles program implementation in Jakarta Hilton International. Bachelor thesis, UNSPECIFIED.

R

Rani, Devi (2004) Tinjauan keuntungan dan kerugian atas penggunaan sistem ResPAK Version 3 pada Cs Steak and Seafood Restaurant Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Risal, Christie Merrisa (2004) The Importance of maintaining food presentation and cleanliness in relation to customer satisfaction in buffet dinner at melting pot coffee house Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

S

Setiawan, Maya (2004) Kegiatan yang dapat menunjang motivasi karyawan di laundry department Hotel Le Meridien, Jakarta. Bachelor thesis, UNSPECIFIED.

Stephanie, Joan (2004) Tinjauan terhadap quality improvement team di The Ritz-Carlton Bali Resort and Spa : studi kasus terhadap masalah kualitas pelayanan di kisik bar and grill. Bachelor thesis, UNSPECIFIED.

Sugianto, David (2004) Tinjauan terhadap kualitas pelayanan untuk meningkatkan kepuasan tamu di Sailendra Coffee Shop, Hotel J.W. Marriott-Jakarta. Bachelor thesis, UNSPECIFIED.

Sugiarto, Lisa Caroline (2004) Tinjauan tentang pelaksanaan kerja pramu kamar dalam memberikan pelayanan prima kepada tamu di hotel Dharmawangsa-Jakarta. Bachelor thesis, UNSPECIFIED.

Susilo, Jose Fabianus (2004) Pentingnya variasi menu promosi untuk meningkatkan jumlah tamu di CS Restaurant, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

T

Theresia, Nita (2004) Tinjauan terhadap strategi pemasaran untuk meningkatkan jumlah tamu di Asuka Japanese Dining pasca peristiwa bom di JW Marriott Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Tjahjadi, Ferry (2004) Tinjauan tentang upaya peningkatan kualitas palayanan di Sport Desk pada Sport and Recreational Department Imperial Aryaduta Country Club, Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Tjai, Angie Vivien Yohannes (2004) Pentingnya kelangkapan jumlah peralatan saji untuk menunjang pelayanan breakfast di Padi Restaurant di The Ritz Carlton Bali, Resort and Spa. Bachelor thesis, UNSPECIFIED.

Tong, Yenny (2004) Tinjauan tentang kualitas pelayanan di Restoran Galley by the Strait, Singapura. Bachelor thesis, UNSPECIFIED.

W

Wen Huai, Michael Chang (2004) Review of workforce in the Western Kitchen of Imperial Aryaduta Hotel and Country Club Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Wijaya, Indrian (2004) Tinjauan terhadap penerapan aturan higiene dan sanitasi pada proses pengolahan makanan di Main Kitchen Imperial Aryaduta Hotel Country Club, Lippo Karawaci. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Irene (2004) Tinjauan terhadap kualitas pelayanan yang diberikan oleh front desk assistant di front office department Hotel Concorde Kuala Lumpur, Malaysia. Bachelor thesis, UNSPECIFIED.

Y

Yohannita, Yohannita (2004) The Application of standard operating procedure to improve the quality of service in the Boardwalk Cafe, Keppel Club, Singapore. Bachelor thesis, UNSPECIFIED.

Yong, Donny (2004) Tinjauan terhadap kualitas pelayanan di lounge Bar dan Gardenia Restaurant Imperial Aryaduta Hotel and Country Club, Lippo Karawaci. Bachelor thesis, UNSPECIFIED.