Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management" and Year is 2005

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Number of items: 49.

A

A., Ditta Karina (2005) Tinjauan terhadap segmentasi pasar di departemen penjualan Hotel Hilton Bali. Bachelor thesis, UNSPECIFIED.

Andini, Ndaru (2005) Pentingnya komunikasi yang efektif antara pramusaji dengan karyawan dapur di Sriwijaya Restoraan Hotel The Dharmawangsa. Bachelor thesis, UNSPECIFIED.

Angelina., Dessy (2005) Tinjauan terhadap tugas dan tanggung jawab Butler Service Agent (BSA) di Club Intercontinental Resort, Bali. Bachelor thesis, UNSPECIFIED.

Anita, Anita (2005) The Review of promotion activities in the Union Bar, The American Club, Singapore. Bachelor thesis, UNSPECIFIED.

Athalia, Thea (2005) Tinjauan terhadap pelaksanaan standar operasional prosedur di Departemen Tata Graha Intercontinental Resort Bali. Bachelor thesis, UNSPECIFIED.

C

Carolina, Vidya (2005) Peranan komunikasi bagi para pramusaji dalam kegiatan operasional di The Jakarta Restaurant, The Dharmawangsa, Rosewood Hotels and Resorts. Bachelor thesis, UNSPECIFIED.

D

Daiker, Ferdinand Jance (2005) The Importance of motivation towards company and the impact on the service at Club Golf Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

E

Elviana, Tisni (2005) Tinjauan terhadap kegiatan pelatihan pramusaji di Restoran Kebun Bambu, Hotel Holiday Inn. Bachelor thesis, UNSPECIFIED.

F

Ferroh, Katherine Godlief (2005) Sistem penyimpanan bahan baku khususnya di Dry Goods Store Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

G

Ganda, Meriska (2005) The Needs of qualified food and beverage service staff to increase guest satisfaction at The Boardwalk-Keppel Club, Singapore. Bachelor thesis, UNSPECIFIED.

Ginting, Naomi Liasna (2005) Tinjauan terhadap penguasaan produk makanan dan minuman para pramusaji dalam meningkatkan kualitas pelayanan di Cs Steak and Seafood Restaurant, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

H

Haryanto, Haryanto (2005) The Importance of supervision in the implementation of Standard Operating Procedures (SOP) in the Island Swimming Poolside (ISP) Cafe Singapore Island Country Club, Singapore. Bachelor thesis, UNSPECIFIED.

Hermawan, Ika Putra. (2005) Peran telephone sales agent dalam menunjang keberhasilan operasional In Room Dinning Hotel Ritz-Carlton, Bali. Bachelor thesis, UNSPECIFIED.

J

Jaya, Dhany Tirta (2005) Tinjauan terhadap Butcher Department dalam menyediakan dan mempersiapkan bahan baku di Hotel Concorde Kuala Lumpur, Malaysia. Bachelor thesis, Universitas Pelita Harapan.

K

Kathrin, Ratih Dewi. (2005) Peranan pelatihan dalam meningkatkan ketrampilan pelayanan pramusaji di Majapahit Lounge, The Dharmawangsa, Rosewood Hotels and Resorts, Jakarta. Bachelor thesis, UNSPECIFIED.

Kim, Jiyoung (2005) Overview of hygiene and sanitation application in food production department of Hotel Borobudur, Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Krisna, Krisna (2005) The Overview of lobby lounge operation during Happy Hours at Le Meridien Singapore. Bachelor thesis, UNSPECIFIED.

Kurnia, Eva Stephanie (2005) The Observation of the employees performance appraisal process in The Four Seasons Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

L

Lanajaya, Lucia Angelina (2005) Tinjauan tentang pelaksanaan tugas dan tanggung jawab Pramu Kamar untuk meningkatkan pelayanan terhadap tamu di Hotel Intercontinental, Bali. Bachelor thesis, UNSPECIFIED.

Lauwrence, Yunica (2005) The Importance of high quality service to achieve customer satisfaction in Cafe Vienna, Royal Plaza on Scott Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Liliana, Liliana (2005) The Analysis of the substansial factors that result the low profit on October 2004 at Eagle's Nest, The American Club, Singapore. Bachelor thesis, UNSPECIFIED.

Ling-Ling, Ling-Ling (2005) Tinjauan terhadap pelaksanaan Thai Dessert Menu Engineering di Padi Restoran The Ritz-Carlton Bali, Resort and Spa. Bachelor thesis, UNSPECIFIED.

Loranto, Rahmad Ramano (2005) Peran bagian operator telepon dalam menunjang kegiatan operasional kantor depan Hotel Gran Mahakam Jakarta. Bachelor thesis, UNSPECIFIED.

Loreta, Esiska (2005) Tinjauan terhadap penerapan standar hygiene dan sanitasi di bagian dapur Jimbaran Garden Restoran Hotel Intercontinental Resort Bali. Bachelor thesis, UNSPECIFIED.

M

Malisa, Malisa (2005) The Importance of good working coordination to increase the efficiency and the effectiveness in 25 on Scotts Music Lounge, Royal Plaza on Scotts, Singapore. Bachelor thesis, UNSPECIFIED.

Marisko, Grace Cassandra. (2005) Tinjauan terhadap implementasi kebijakan pengadaan bahan makanan yang berpengaruh pada kualitas produk yang dihasilkan di Cabana Kitchen Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Melita, Melita (2005) Peranan Chocolate Room mempengaruhi kualitas produk di Cake Shop Hotel Mulia Senayan. Bachelor thesis, UNSPECIFIED.

N

Natalesia, Meyfia (2005) Tinjauan terhadap kualitas pelayanan pramusaji dalam melayani tamu di Gamelan Restoran Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Natalia, Natasha (2005) Tinjauan terhadap pelaksanaan pelatihan untuk meningkatkan kualitas pelayanan Barista di Starbuck Coffee Mall Taman Anggerk Jakarta. Bachelor thesis, UNSPECIFIED.

Nurfaqih, Irsan (2005) Tinjauan pada pelaksanaan standard operation procedure di Outlet Jimbaran Bay Pool Side Bar Sheraton Bandara Jakarta. Other thesis, UNSPECIFIED.

P

Primigena, Yunita (2005) The Review of the effect of high labour turnover at The Olive Tree Intercontinental Hotel, Singapore. Bachelor thesis, Universitas Pelita Harapan.

Puspitasari, Novelia (2005) Tinjauan terhadap fungsi Banquet Event Order (BEO) dalam penyelenggaraan acara di departemen Banquet Imperial Aryaduta Hotel dan Country Club Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

S

Santoso, Wina Moelyani (2005) The Review of the in-room dining staff's workload in The Ritz-Carlton Millenia Singapore. Bachelor thesis, Universitas Pelita Harapan.

Sari, Lice (2005) Review of staffs performance in food and beverage service at Intercontinental Resort, Bali. Bachelor thesis, Universitas Pelita Harapan.

Setiawati, Vitri (2005) Pengaruh perubahan dari menu masakan Indonesia ke menu masakan Thailand terhadap operasional Padi Kitchen Ritz Carlton Bali. Bachelor thesis, Universitas Pelita Harapan.

Silvia, Silvia (2005) The Implementation of standard operating procedures for guest satisfaction in Melting Pot Coffee House Concorde Hotel Kuala Lumpur. Bachelor thesis, Universitas Pelita Harapan.

Silvia, Silvia (2005) The Role of guest relations officer as a personal service provider within The Ritz-Carlton, Millenia Singapore. Bachelor thesis, Universitas Pelita Harapan.

Soeyanto, Michael (2005) Tinjauan terhadap sistem pengadaan bahan makanan di Hotel Grand Hyatt, Jakarta : studi kasus di Grand Cafe. Bachelor thesis, Universitas Pelita Harapan.

Suganda, Suganda (2005) The Observation on checkers kitchen products quality in Checkers Brasserie of Hilton Hotel Singapore. Bachelor thesis, UNSPECIFIED.

T

Tan, Susanty Veronica. (2005) Tinjauan terhadap pelaksanaan pelatihan pramusaji guna meningkatkan kualitas pelayanan di Grand Cafe Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Tanjung, Yoshe Alexia (2005) Tinjauan terhadap sistem penyimpanan produk pastry di Hotel The Ritz-Carlton, Bali Resort and Spa. Bachelor thesis, Universitas Pelita Harapan.

V

Vianney, Pricilia (2005) Review towards the changes of ingredients and standard recipe of pastry products in Intercontinental Singapore. Bachelor thesis, Universitas Pelita Harapan.

W

Wahyuningsih, Anggi Putri (2005) Tinjauan terhadap variasi produk pastry dalam menunjang kualitas produk Afternoon Tea di Club Intercontinental Resort Hotel, Bali. Bachelor thesis, Universitas Pelita Harapan.

Wendari, Ria (2005) The Need of having a good communication between service staff and kitchen staff to increase the quality of service at The Eagle's Nest, American Club, Singapore. Bachelor thesis, Universitas Pelita Harapan.

Widianto, Andri (2005) Tinjauan terhadap menu engineering untuk makanan utama di Kisi Restoran The Ritz-Carlton Bali, Resorts and Spa. Bachelor thesis, Universitas Pelita Harapan.

Widjaja, Hadimas (2005) Tinjauan terhadap kendala-kendala kegiatan operasional di Pearl Restaurant, Hotel JW Marriott Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Wiryana, Evelyn (2005) Pengaruh perbedaan cara pengolahan roti terhadap kualitas produk bakery di Intercontinental Resort Hotel Bali. Bachelor thesis, Universitas Pelita Harapan.

Y

Yenlis, Yenlis (2005) Analyzing the menu engineering of the local special dishes in The Island 19th Hole Restaurant at The Singapore Island Country Club, Singapore. Bachelor thesis, Universitas Pelita Harapan.

Yunita, Yunita (2005) The Contribution of display kitchen to the quality of service at Cafe Vienna, Royal Plaza on Scotts, Singapore. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Fri Mar 29 16:12:44 2024 WIB.