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Adinata, Ronnie (2006) Tinjauan terhadap standar hygiene dan sanitasi pada banquet outlet di Hotel Concorde, Kuala Lumpur. Bachelor thesis, Universitas Pelita Harapan.
Adzannita, Gitya Ratna (2006) Alur komunikasi antara sub bagian penerima pesanan dengan sub bagian produk pada bagian jasa pengantaran cake shop dapur cokelat, Jakarta. Bachelor thesis, UNSPECIFIED.
Affandi, Dina Lestari (2006) Tinjauan tentang penerapan standard recipe untuk menjaga kualitas makanan di Mamiri Kitchen, Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.
Agnes, Elisabeth (2006) Peranan pramusaji dalam meningkatkan kualitas pelayanan pada Cafe Vienna di Royal Plaza Hotel, Singapore. Bachelor thesis, UNSPECIFIED.
Agustina, Christine (2006) The Bar service during happy hours promotion at the lobby lounge of Le Meridien Hotel, Singapore. Bachelor thesis, UNSPECIFIED.
Anita, Anita (2006) The Implementation of check-in process for regular guests who have made reservation A T M club, M Hotel Singapore. Bachelor thesis, UNSPECIFIED.
Anrika, Anrika (2006) Tinjauan terhadap prosedure check out di kasir kantor depan, M Hotel Singapore. Bachelor thesis, Universitas Pelita Harapan.
Apriyanti, Miske (2006) Tinjauan terhadap kegiatan operasional di Mamiri Pool Bar and Grill, Nikko Bali Resort and Spa. Bachelor thesis, Universitas Pelita Harapan.
Ariani, Desy (2006) Tinjauan terhadap kelengkapan peralatan makan dan minum dalam operasional di Lamoda Cafe Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.
Aripin, Sussy (2006) Tinjauan terhadap ketersediaan peralatan dalam menunjang operasional di dapur bakery dan pastry Intercontinental Resort Bali. Bachelor thesis, UNSPECIFIED.
Bajang, Lidya (2006) Tinjauan terhadap pelaksanaan standard operating procedures of service di The Cafe and Terrace Raffles Town Club, Singapura. Bachelor thesis, Universitas Pelita Harapan.
Baskoro, Tri (2006) Tinjauan terhadap pelaksanaan program loyalitas Intercontinental Ambassador di Hotel Intercontinental MidPlaza, Jakarta. Bachelor thesis, Universitas Pelita Harapan.
Belina, Belina (2006) Tinjauan tentang pelaksanaan standar prosedur operasional pelayanan pramusaji di Cherry Garden Restaurant, The Oriental Singapore. Bachelor thesis, Universitas Pelita Harapan.
Bunjamin, Ivan Christopher Eliezer. (2006) The Overview of house coktail products consistency in 25 on scoots music lounge, Royal Plaza on Scotts Hotel, Singapore. Bachelor thesis, Universitas Pelita Harapan.
Christien, Vonnie (2006) Tinjauan terhadap rotasi produk pastry promotion sebagai penunjang menu Buffet di restoran Sailendra Hotel J.W. Marriott. Bachelor thesis, UNSPECIFIED.
Ekawati, Grace (2006) Tinjauan terhadap terjadinya makanan sisa (leftover) pada operasional setiap hari di Seasons Cafe Four Seasons Hotel Jakarta. Bachelor thesis, Universitas Pelita Harapan.
Filda, Filda (2006) Pentingnya kualitas pelayanan pada Palem Cafe Restaurant di Imperial Aryaduta Hotel dan Country Club, Lippo Karawaci. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Novita (2006) Tinjauan terhadap pelaksanaan tugas dan tanggung jawab pramusaji di Oasis Lounge Sheraton Media Hotel and Towers, Jakarta. Bachelor thesis, UNSPECIFIED.
Halim, Agnes Julianti (2006) Pentingnya penguasaan pengetahuan produk bagi pramusaji di SCUSA Restaurant, Hotel Intercontinental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.
Halim, Apriyane (2006) Tinjauan terhadap tugas dan tanggung jawab operator telpon berdasarkan deskripsi tugas di Hotel Novotel, Batam. Bachelor thesis, UNSPECIFIED.
Halim, Sianny (2006) Tinjauan terhadap peralatan operasional banquet di Hotel Grand Hyatt, Jakarta. Bachelor thesis, UNSPECIFIED.
Hanjaya, Yenny (2006) Pentingnya peranan saos dalam penyajian produk pastry di Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.
Hariani, Susan (2006) Upaya mengiklankan Indonesia Nusantara promotion pada outlet Palem Terrace Cafe di Imperial Aryaduta Hotel and Country Club, Lippo Karawaci. Bachelor thesis, UNSPECIFIED.
Harijanto, Cindy (2006) Review of the roles and duties of the guest relation officer at The Ritz-Carlton Bali, Resort and Spa. Bachelor thesis, UNSPECIFIED.
Heriyanto, Karlina Angelina Stefanie (2006) Pentingnya pelaksanaan prosedure standar operasional pembersihan kamar untuk meningkatkan kualitas pelayanan departemen tata graha di The Ritz-Carlton Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.
Hye, Jung Sin (2006) Tinjauan terhadap pelaksanaan tugas dan tanggung jawab staf guest relation di Hotel Hilton, Bali, Indonesia. Bachelor thesis, UNSPECIFIED.
Ilyas, Diana (2006) Tinjauan terhadap variasi produk pastry di Coffe Shop Airlangga, The Ritz-Carlton Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.
Indriani, Novi (2006) Peranan pramusaji dalam meningkatkan kualitas pelayanan pada Buzz Restaurant Alila Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.
Iskandar, Nalanda (2006) Tinjauan terhadap ketrampilan pramusaji dalam memberikan pelayanan kepada tamu di Kafe Pisa Lippo Karawaci. Bachelor thesis, Universitas Pelita Harapan.
Jeong, Song Gi (2006) Tinjauan terhadap pelaksanaan kegiatan reservasi Departemen kantor depan hotel di Harris Resort, Batam. Bachelor thesis, UNSPECIFIED.
Jonathan, Berthasanna V (2006) Pengaruh jumlah karyawan terhadap kualitas pelayanan di Island19th Hole Restaurant Singapore Island County Club. Bachelor thesis, Universitas Pelita Harapan.
Kadarusman, Patrick Wibowo (2006) Tinjauan tentang tata cara hidang makanan pada saat acara set-menu banquet di Hotel J.W. Marriott, Surabaya. Bachelor thesis, UNSPECIFIED.
Karya, Lily (2006) Tinjauan terhadap penerapan richey standards sebagai standar prosedur operasional di Cherry Garden Restaurant, The Oriental, Singapore. Bachelor thesis, UNSPECIFIED.
Kusomoningtyas, R.R. Dyah Ayu (2006) The Overview of personal gromming of staff at the oriental club, The Oriental Hotel, Singapore. Bachelor thesis, UNSPECIFIED.
Lanny, Lanny (2006) Tinjauan terhadap kualitas pelayanan yang diberikan guest service officer pada front office departement di Hotel Concorde Kuala Lumpur, Malaysia. Bachelor thesis, UNSPECIFIED.
Laurine, Patricia (2006) Pentingnya kerjasama banquet sales dan banquet operational dalam upaya meningkatkan kepuasan pelanggan di banquet Departemen, Hotel Borobudur, Jakarta. Bachelor thesis, UNSPECIFIED.
Leaf, Angeline (2006) Tinjauan tentang kemampuan juru masak dalam mengkomunikasikan menu secara efektif kepada tamu di Open Kitchen Restoran Satoo, Hotel Shangri-La, Jakarta. Bachelor thesis, UNSPECIFIED.
Lestari, Astrid (2006) Pentingnya penerapan legendary quality experience (LQE) dalam pelayanan F and B service staff untuk mewujudkan kepuasan tamu di Oriental Club, The Oriental Singapore Hotel. Bachelor thesis, UNSPECIFIED.
Letranidiktia, Robin (2006) Tinjauan terhadap kualitas hidangan laut di dapur Jala - Jala Restoran Nikko Bali Resort and Spa, Bali. Bachelor thesis, UNSPECIFIED.
Liana, Liana (2006) The Overview of beverage standard recipe at the Crossroads Bar and Lounge Concorde Hotel kuala Lumpur. Bachelor thesis, UNSPECIFIED.
Liauw, Yenny (2006) Tinjauan terhadap penerapan personel hygiene di Central Kitchen Delifrance, Singapura. Bachelor thesis, UNSPECIFIED.
Limas, Felicia Windy (2006) Pentingnya rotasi menu patiseri pada hidangan prasmanan di Melting Pot Cafe, Hotel Concorde Kuala Lumpur, Malaysia. Bachelor thesis, UNSPECIFIED.
Linda, Linda (2006) Tinjauan terhadap upaya promosi di Wellness Centre and Spa, Intercontinental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.
Lisa, Lisa (2006) Review of training program in guest relation department at The Ritz-Carlton Melenia, Singapore. Bachelor thesis, UNSPECIFIED.
Lisa, Tenny (2006) The Importance of training for food an beverage staff to improve the quality of service at CafeGeorges, Le Meridien Hotel, Singapore. Bachelor thesis, UNSPECIFIED.
Mardiansari, Moety (2006) The Review or training implementation to increase quality of job performance of employees in Grand Hyatt Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.
Maria, Susan (2006) Tinjauan tentang pelaksanaan tugas dan tanggung jawab pramu kamar dalam meningkatkan pelayanan tamu di Hotel Sheraton Bandara. Bachelor thesis, UNSPECIFIED.
Megawati, Yenny (2006) Tinjauan terhadap kegiatan operasional bagian banquet pada departemen pastry di Hotel Mulia Senayan, Jakarta. Bachelor thesis, UNSPECIFIED.
Melani, Melani (2006) Upaya meningkatkan ketrampilan staf di Pastry Departemen Sheraton Bandung Hotel and Towers. Bachelor thesis, UNSPECIFIED.
Milka, Milka (2006) Tinjauan terhadap pemanfaatan buah-buahan pada produk dessert di dapur pastry Singapore Island Country Club, Bukit Location. Bachelor thesis, UNSPECIFIED.
Morien, Morien (2006) The Review of front desk assistant performance during check-in time in Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.
Mustika, Juventia (2006) Pentingnya komunikasi pada persiapan suatu acara di bagian operasional banquet Intercontinental Midplaza Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.
Natalia, Francisca (2006) Tinjauan terhadap pengeluaran kas untuk pembayaran supplier pada accounting departemen di Hotel Horison, Semarang. Bachelor thesis, UNSPECIFIED.
Nathania, Dini (2006) Tinjauan terhadap tugas dan tanggung jawab banquet relation Agent dalam banquet operation di The Ritz-Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.
Nelly, Nelly (2006) The Overview of bartender's operational in the lobby lounge at Le Meridien Singapore. Bachelor thesis, Universitas Pelita Harapan.
Ngalimin, Fina (2006) Tinjauan proses pelaksanaan kegiatan company meeting pada banquet department Hotel Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.
Ningrum, Kurniasih S (2006) Tinjauan terhadap penguasaan produk makanan dan minuman bagi pramusaji untuk meningkatkan kualitas pelayanan di Java Restaurant, Hotel Intercontinental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.
Noviyanti, Noviyanti (2006) Pengaruh jumlah karyawan terhadap kualitas pelayanan di Cafe and Terrace, Raffles Town Club, Singapore. Bachelor thesis, UNSPECIFIED.
Nutricia, Christ (2006) Penerapan tehnik menu engineering dalam meningkatkan keuntungan bagi restoran Jepang Benkay di Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.
Pamoedji, Theresia (2006) Tinjauan terhadap penggunaan data kesukaan tamu pada departemen tata graha di Hotel Ritz Carlton Resort and Spa, Bali. Bachelor thesis, Universitas Pelita Harapan.
Paskimasita, Adina (2006) The Review of very important person registration process at The Ritz-Carlton, Millenia Singapore. Bachelor thesis, UNSPECIFIED.
Pratiwi, Jenivi (2006) Tinjauan terhadap menu special of the month di Bistro Delifrance, Singapura. Bachelor thesis, UNSPECIFIED.
Prawira, Alexander (2006) Tinjauan terhadap pelaksanaan operasional perhelatan di banquet departemen Hard Rock Cafe, Jakarta. Bachelor thesis, UNSPECIFIED.
Prawira, Elvan (2006) Tinjauan terhadap bagian penyimpanan di Outlet Banquet Hard Rock Hote, Bali. Bachelor thesis, UNSPECIFIED.
Pricillia, Sylvia (2006) Pentingnya kedisiplinan dan kerjasama staf untuk meningkatkan kualitas pelayanan di Cafe Vienna Royal Plaza On Scotts Hotel Singapore. Bachelor thesis, UNSPECIFIED.
Purwanto, Diana (2006) Work productivity measurement at The Majapahit Laounges-The Dharmawangsa, Jakarta. Bachelor thesis, Universitas Pelita Harapan.
Rahardjo, Sofiawati (2006) Tinjauan terhadap kondisi hygiene dan sanitasi dapur pastry di Grand Candi Hotel, Semarang. Bachelor thesis, UNSPECIFIED.
Rahayu, Evi (2006) Tinjauan terhadap pelaksanaan pembersihan fasilitas lobby restroom di The Ritz-Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.
Ramadhini, Fitria (2006) Tinjauan terhadap kinerja tenaga kerja harian (daily worker) dalam kegiatan operasional dapur pastry, Hotel Shangri-La, Jakarta. Bachelor thesis, UNSPECIFIED.
Ramadi, Janno (2006) The Review of service quality at concierge department at Concorde Hotel Kuala Lumpur Malaysia. Bachelor thesis, Universitas Pelita Harapan.
Regina, Marie (2006) Tinjauan terhadap proses pembuatan bakso daging sapi yang berkualitas di industri rumah tangga bakso Bandung, Tanjung Duren-Jakarta. Bachelor thesis, UNSPECIFIED.
Rianni, Candra (2006) Tinjauan terhadap tugas penyelia kamar dalam pelaksanaan pengawasan penataan kamar di Hotel Intercontonental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.
Sadeli, Irina (2006) Tinjauan terhadap pelaksanaan standar hygiene dan sanitasi di bagian dapur Hotel Intercontinental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.
Sangari, Aure (2006) Pentingnya penerapan standar hygiene dan sanitasi di Central Kitchen, Delifrance, Singapura. Bachelor thesis, UNSPECIFIED.
Santoso, Yoke (2006) Tinjauan terhadap kinerja bartender di Jimbaran Garden Restaurant and Bar, Intercontinental Resort Hotel Bali. Bachelor thesis, Universitas Pelita Harapan.
Sari, Kartika Sinta (2006) The Review of the implementation of sequence of service and operation at the club lounge Ritz-Calrton Millenia, Singapore. Bachelor thesis, UNSPECIFIED.
Shinta, Shinta (2006) Tinjauan terhadap pelaksanaan standar prosedure operasional oleh pramu kamar di departemen tata graha Hotel Grand Hyatt, Jakarta. Bachelor thesis, UNSPECIFIED.
Si Si, Si Si (2006) Tinjauan terhadap penerapan standar hygiene dan sanitasi di Mamiri Pool Bar and Grill, Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.
Sofie, Sofie (2006) Tinjauan terhadap pengetahuan produk makanan dan minuman para pramusaji di Restoran Dolce Vita, The Oriental, Singapura. Bachelor thesis, UNSPECIFIED.
Stella, Stella (2006) Tinjauan terhadap kinerja sales person di Imperial Aryaduta Hotel and Country Club Lippo Karawaci, Tangerang. Bachelor thesis, UNSPECIFIED.
Sugiharta, Yuri (2006) Tinjauan terhadap penerapan sistem Espresso di dalam Hotel Intercontinental Resort Bali. Bachelor thesis, Universitas Pelita Harapan.
Sugijanto, Hellen (2006) Tinjauan terhadap peranan pastry kitchen dalam menunjang outlet food and beverage di Hotel Hard Rock Bali. Bachelor thesis, Universitas Pelita Harapan.
Sukiantono, Sukiantono (2006) Tinjauan terhadap standar hygiene dan sanitasi di dapur Mamiri pool bar and grill, Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.
Suntoso, Anyta (2006) Prosedure kegiatan kasir di Restoran Sailendra, Hotel J.W. Marriott, Jakarta. Bachelor thesis, UNSPECIFIED.
Surjaputra, Daniel (2006) Tinjauan terhadap kualitas pelayanan pramusaji di Klay Vietnamese Bistro, Jakarta. Bachelor thesis, UNSPECIFIED.
Suryadi, Andy (2006) The Riview of CTQ implementation to increase the quality of service and guest satisfaction at snappers seafood restaurant, The Ritz-Carlton, Millenia Singapore. Bachelor thesis, UNSPECIFIED.
Susanti, Susanti (2006) Tinjauan terhadap pelaksanaan pelatihan bagi pramusaji Sami-Sami Restaurant di The Ritz-Carlton Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.
Susanto, Irwan Lander (2006) Rancangan bangun dapur utama 19th Hole, Bukit Location, Singapore Island Country Club, Singapore. Bachelor thesis, UNSPECIFIED.
Sutiono, Andy (2006) Pentingnya penerapan resep standar dalam pembuatan cocktail di Bukit Bar Singapore Island Country Club. Bachelor thesis, UNSPECIFIED.
Sutiono, Eunike (2006) Tinjauan terhadap peran pekerja magang di Melt the World Cafe, The Oriental, Singapore. Bachelor thesis, UNSPECIFIED.
Tania, Herlina (2006) Kegiatan promosi di Hotel Imperial Aryaduta Hotel and Country Club, Lippo Karawaci, Tangerang. Bachelor thesis, Universitas Pelita Harapan.
Taruna, Ciar Ritta (2006) Tinjauan terhadap kualitas pelayanan di Sailendra Coffee Shop, JW Marriott Hotel Jakarta. Bachelor thesis, Universitas Pelita Harapan.
Tawika, Merry (2006) Tinjauan terhadap tenaga kerja harian (daily worker) si Banquet Departemen, Grand Hyatt, Jakarta. Bachelor thesis, UNSPECIFIED.
Thambrin, Dessy A (2006) The Roles and duties of the bellman section in concierge divison at Intercontinental Hotel Singapore. Bachelor thesis, Universitas Pelita Harapan.
Theresia, Theresia (2006) Tinjauan terhadap kualitas pelayanan pramusaji Bukit 19th Hole dan Coffee House di Singapore Island Country Club, Singapura. Bachelor thesis, UNSPECIFIED.
Widhy, Angelia (2006) Tinjauan tentang penerapan standar prosedur operasional pelayanan di restoran Fine Dining Raffles Town Club, Singapore. Bachelor thesis, UNSPECIFIED.
Widjaya, Kenny (2006) Tinjauan terhadap prosedur standar operasional pelayanan buffet di Airlangga Restaurant, The Ritz-Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.
Wijaya, Jenny (2006) Tinjauan terhadap penerapan standar prosedur operasional di lobby bar, Le Meridien Hotel, Singapore. Bachelor thesis, UNSPECIFIED.
Wijaya, Liana (2006) Tinjauan terhadap penataan makanan utama dalam set menu di dapur Western Banquet Hotel The Ritz-Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.
Winata, Natalia (2006) Pelaksanaan komunikasi dalam hal penanganan pengambilan pesan mengenai penjualan kamar di Executive Club Lounge, M Hotel Singapura. Bachelor thesis, UNSPECIFIED.
