Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management" and Year is 2018

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Number of items: 97.

A

Abadi, Calvin Soeharto and Tirtayasa, Regina Nadya and Winata, Wina Sari (2018) Work of professional competence caffeinated homemade jam recipe book. Bachelor thesis, UNSPECIFIED.

Andrie, Eldaa (2018) Proposal studi kelayakan bisnis Cafe le Fruits Frais di Aeon Mall Bumi Serpong Damai. Bachelor thesis, UNSPECIFIED.

Angel, Angel and Thamrin, Karina Yosefin and Farin, Natacia (2018) Buku resep homemade fruit and vegetable ice pops. Bachelor thesis, UNSPECIFIED.

Angela, Anggie and Ariani, Dewi and Salim, Lydia Anggraini (2018) Pengembangan resep aneka kue kering. Bachelor thesis, UNSPECIFIED.

Anggie, Sintya (2018) Proposal studi kelayakan bisnis Mon Espace hostel di Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Ariella, Clarissa and Chrisny, Fernanda and Vanessa, Vanessa (2018) Buku resep kudapan pencuci mulut dan minuman berbahan dasar talas. Bachelor thesis, UNSPECIFIED.

Artiaraswati, Artiaraswati and Cendaya, Thompson and Wellianto, Abertus (2018) Buku binatu hotel : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

B

Bella, Bella and Djunaidi, Darwin and Christianto, Jason (2018) Pembuatan buku resep mango compendium book of dessert. Bachelor thesis, UNSPECIFIED.

Bella, Bella and Noverita, Jeslyn and Fransisca, Nisia (2018) Penelitian makanan berbahan dasar kacang edamame. Bachelor thesis, UNSPECIFIED.

C

Careferix, Chalestine Angella (2018) Proposal studi kelayakan bisnis Gleeful Bowl x Co-working Space di Ruko Graha Boulevard kabupaten Tangerang. Bachelor thesis, UNSPECIFIED.

Carina, Catrine and Ennelis, Ennelis and Tandiono, Vitta Natalia (2018) Penelitian pengaruh media sosial terhadap proses pemilihan hotel bagi wisatawan Indonesia. Bachelor thesis, UNSPECIFIED.

Carvenia, Clara and Benedicta, Clarissa (2018) Buku resep makanan khas negara Asean. Bachelor thesis, UNSPECIFIED.

Cathria, Ryzha (2018) Proposal studi kelayakan bisnis restoran vegetarian Fam's Kitchen di Muara Karang. Bachelor thesis, UNSPECIFIED.

Chandra, Cindy (2018) Proposal studi kelayakan bisnis Bakpao Cen's Pao di Palembang. Bachelor thesis, UNSPECIFIED.

Chandra, Devany and Wijaya, Monica and Andreas, Winnie Evellyn (2018) Analisis penerapan standar haccp di tempat penyelenggaran acara Tangerang dan Tangerang Selatan. Bachelor thesis, UNSPECIFIED.

Charlie Santo, Charlie and Herliawati Octaviane, Herliawati and Putra, Surya Eka (2018) Karya Kompetensi Profesi Aneka Makanan Andaliman. Bachelor thesis, Universitas Pelita Harapan.

Chiquita, Elvira and Felita, Stella (2018) Tinjauan terhadap sembilan atribut prioritas dalam operasional co-working space (studi terhadap winc collaborative space & cafe dan cotive working space & coffee di kecamatan Kelapa Dua Tangerang. Bachelor thesis, UNSPECIFIED.

Chrisjayadi, Jason and Christianto, Kaleb and Lauw, Kelvin (2018) Penelitian penggunaan tepung ubi dan mocaf dalam pembuatan produk pie dengan rasa buah tropis. Bachelor thesis, UNSPECIFIED.

Christian, Daniel and Alvina, Fausticia and Lufenny, Lufenny (2018) Buku resep camilan manis tradisional dengan citra rasa teh. Bachelor thesis, UNSPECIFIED.

Cicilia, Anita and Arison, Christian and Wijaya, Desiane (2018) Pelatihan pembuatan produk makanan pempek berbahan dasar daging bebek. Bachelor thesis, UNSPECIFIED.

Cindraputri, Marcella Amadea and Kumala, Rachel Meilita and Sitorus, Ruth D Cantika N (2018) Arum - Indonesia herbal and natural bathing kit. Bachelor thesis, UNSPECIFIED.

Cindy, Natasha and Agatha, Vania (2018) The impact of mandarin language to improve the service quality of the front office department in Conrad Bali Resort and Spa Indonesia. Bachelor thesis, UNSPECIFIED.

Clara, Clara and Dewi, Indah Puspa and Hanny, Vienna (2018) Pembuatan citos berbahan dasar ikan tongkol dan sari sayuran. Bachelor thesis, UNSPECIFIED.

Cynthia, Erin and Jessica, Jessica (2018) Dessert menggunakan edible flower essence yang disajikan dengan menggunakan jars. Bachelor thesis, UNSPECIFIED.

D

Darwis, Darwis and Kelvin, Kelvin (2018) Uji coba pembuatan koktail dengan menggunakan seafood stock : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Devananda, Jeremia and Kevin, Kristofer and Lili, Margaret (2018) Buku resep hidup sehat dengan cold pressed juice. Bachelor thesis, UNSPECIFIED.

E

Enny, Enny and Christian, Garry and Indrawan, Louise Rejoice (2018) Pembuatan steam marble cheesecake dengan sepuluh varian rasa : karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

F

Faviandi, Axel and Lorraine, Michelle and Wijaya, Verni Yodianti (2018) Pelaksanaan standard operating procedure (sop) check-in pada departemen pada departemen kantor depan di hotel novotel Tangeramg : karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Felisa, Holly (2018) Proposal studi kelayakan bisnis Asianesaia Kafe di Kisamaun Tangerang. Bachelor thesis, UNSPECIFIED.

Felisa, Patricia (2018) Proposal studi kelayakan bisnis restoran The Great Bowl di Jakarta Selatan. Bachelor thesis, UNSPECIFIED.

Fiona, Fiona and Setiawan, Helena and Karisma, Pauline (2018) Community of professional competence community service of making herbs and spices steamed cake towards housewives in Bencongan. Bachelor thesis, UNSPECIFIED.

G

Gabriela, Feby (2018) Proposal studi kelayakan bisnis restoran cepat saji Mind Your Sub Ultimate Asian Favorite in Bun di Lippo Mall Puri. Bachelor thesis, UNSPECIFIED.

Grace, Grace (2018) Proposal studi kelayakan bisnis santyaka chromo spa di Gading Serpong Tangerang. Bachelor thesis, UNSPECIFIED.

Greinyda, Claudia and Sanjaya, Julina and Lauly, Marsella (2018) Penelitian pembuatan mochi berbahan dasar akar teratai. Bachelor thesis, UNSPECIFIED.

Gunawan, Alex Yohanes and Guna, Vina Ria (2018) Pelatihan pembuatan makanan utama tradisional Medan bagi siswa-siswi SMK Manggala Ciledug Tangerang. Bachelor thesis, UNSPECIFIED.

H

Hardianto, Stevano Putra and Julita, Yuko (2018) Do the generation z discern green hotel practices as a factor impacting service quality and customer loyalty. Bachelor thesis, UNSPECIFIED.

Hee, Choi Ji and Joon, Lee Suk (2018) Korean traditional snack fish-shaped bread recipe book : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Hermawan, Aveline Marsha and Arvina, Vieke (2018) Kumpulan resep snack dan dessert vegan. Bachelor thesis, UNSPECIFIED.

Hiu, Putri Stefani Wibowo (2018) Proposal studi kelayakan bisnis Honolulu Smoothies Bowl di Semarang. Bachelor thesis, UNSPECIFIED.

I

Indra, Febryola (2018) Proposal studi kelayakan bisnis Rumah Makan Centong di Gading Serpong. Bachelor thesis, UNSPECIFIED.

Irena, Florencia and Leonardo, Jennifer and Natasha, Sisilia (2018) Buku resep egglicious. Bachelor thesis, UNSPECIFIED.

Irenna, Florensya and Fransisca, Fransisca (2018) Pelatihan pembuatan empek-empek sagu dan puding jagung kepada ibu-ibu pkk di Kampung Bekelir : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Irianto, Adelin (2018) Pengembangan buku resep berbagai macam dessert mancanegara dengan tambahan kelapa. Bachelor thesis, UNSPECIFIED.

J

Josephine, Amadea and Cherly, Cherly and Mercy, Kezia (2018) Work of professional competence coconut based beverages research. Bachelor thesis, UNSPECIFIED.

Jozef, Jevon and Abigail, Priskila and Tania, Tjihin (2018) Uji coba penggunaan biji buah nangka sebagai bahan dasar isian onde-onde. Bachelor thesis, UNSPECIFIED.

K

Karina, Amanda and Maisy, Olivia and Wong, Sulvia Monica (2018) Penelitian empiris pada ulasan restoran online di Supermal Karawaci Tangerang dalam aplikasi dan situs zomato. Bachelor thesis, UNSPECIFIED.

Khosasi, Depani and Suginta, Nerissa A. N. and Hasyim, Rika Thaliani (2018) Pengaruh beban kerja karyawan non-managerial terhadap kepuasan kerja pada Hotel Amaris Serpong tahun 2017. Bachelor thesis, UNSPECIFIED.

Kurniawan, Andrew and Setiadi, Randy (2018) Identifikasi fakor-faktor motivasi, kepuasan dan ekspektasi mahasiswa dalam pelaksanaan praktik kerja lapangan : Karya kompetensi profesi : studi kasus pada mahasiswa STPPH. Bachelor thesis, UNSPECIFIED.

L

Lova, Catelia and Khristabella, Khristabella and Yusi, Nerrisa Arviana (2018) Buku resep variasi isian burger nasi cita rasa Indonesia. Bachelor thesis, UNSPECIFIED.

Lumentut, Joshua (2018) Saucelicious homemade Asian style recipe book. Bachelor thesis, UNSPECIFIED.

M

Makmur, Levy Grant and Setyono, Stella Angelica (2018) Penelitian pemanfaatan kombinasii tepung kelapa, tepung singkong, tepung ketan dan tepung tang mien dalam pembuatan kue bulan. Bachelor thesis, UNSPECIFIED.

Maria, Tania (2018) Proposal studi kelayakan bisnis Museum Istoriva di Bandung. Bachelor thesis, UNSPECIFIED.

Michelle, Celine (2018) Penelitian pembuatan permen gummy berbahan dasar sari buah dan sayur : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Mindy, Mindy (2018) Business feasibility study proposal gesundbite - healthy dessert house at Pantai Indah Kapuk. Bachelor thesis, UNSPECIFIED.

N

Nadya, Vanesa (2018) Proposal studi kelayakan bisnis Little Dose Cafe di BSD Tangerang. Bachelor thesis, UNSPECIFIED.

Nathania, Agnes (2018) Business feasibility study of sanskrit Indonesian fine dining restaurant at Ubud Centre - Ubud, Gianyar. Bachelor thesis, UNSPECIFIED.

Necal, Glorianna (2018) Buku resep 30 kreasi resep makanan jamur. Bachelor thesis, UNSPECIFIED.

Noviana, Noviana (2018) Proposal studi kelayakan bisnis Mejoy Coffee di Kota Palembang. Bachelor thesis, UNSPECIFIED.

Novianty, Riska (2018) Pengaruh kualitas makanan, suasana, dan harga terhadap kepuasan pelanggan dan loyalitas di restoran all you can eat Tangerang. Bachelor thesis, UNSPECIFIED.

O

Octavia, Cindy and Pusponegoro, Crista Bella and Hendrika, Lusiana (2018) Pembuatan dan sosialisasi buku rempah-rempah dan bumbu nusantara. Bachelor thesis, UNSPECIFIED.

Octavia, Teresa (2018) Studi kelayakan bisnis Poise Chocolateria di Kelapa Gading Jakarta Utara. Bachelor thesis, UNSPECIFIED.

Octaviani, Angelie and Lifiyani, Emilia and Vernanda, Vernanda (2018) Pelatihan pengolahan bahan dasar tempe menjadi varian menu makanan moderen bagi siswa siswi SMKN 38 Kebon Sirih Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Oktosia, Raudella (2018) Inovasi pembuatan selai dalam bentuk lembaran. Bachelor thesis, UNSPECIFIED.

P

Permatasari, Dessy and Willyvans, Pamela Felita (2018) 24 resep makanan penutup dan kudapan berbahan dasar susu nabati. Bachelor thesis, UNSPECIFIED.

Prawira, Julita Tirta (2018) Proposal studi kelayakan bisnis Bakery Das Brezelhaus di Benton Junction. Bachelor thesis, UNSPECIFIED.

Pujianty, Cecelia (2018) Panduan penyelenggaran special event. Bachelor thesis, UNSPECIFIED.

Putri, Jesica Laurencia (2018) Proposal studi kelayakan bisinis The Choco Schone di Gading Serpong kabupaten Tangerang. Bachelor thesis, UNSPECIFIED.

R

Rosaline, Janice and Sutanto, Natasha and T, Stephanie Anatasya (2018) Penelitian puding jamu Djampoesodo. Bachelor thesis, UNSPECIFIED.

Rusli, Grace Emma (2018) Business feasibility study proposal Garden of Eden restaurant at Gading Serpong Tangerang. Bachelor thesis, UNSPECIFIED.

Rusli, Ingrid (2018) Proposal studi kelayakan bisnis madam rusli cakes dan surpriises di Gading Serpong. Bachelor thesis, UNSPECIFIED.

S

Salem, Illona Sola Gracia and Sanly, Sanly and Natasia, Trie Tamara (2018) Buku resep kreasi baru varian selai. Bachelor thesis, UNSPECIFIED.

Saputra, Ivan and Christian, Michelle and Sonia, Theresa Floresta (2018) Penelitian fusion hidangan pencuci mulut. Bachelor thesis, UNSPECIFIED.

Sari, Intan Permata and Magdalena, Leka and Tanjani, Shella (2018) Analisa pengaruh kompensasi dan motivasi kerja terhadap kinerja karyawan Hotel Grand Asia Jakarta. Bachelor thesis, UNSPECIFIED.

Setiawan, Albertus Reinaldo and Wijaya, Jessica Surya and Firmanto, Kevin Aquila (2018) Kumpulan prosedur pembersihan dalam tata graha. Bachelor thesis, UNSPECIFIED.

Shaw, Fredrik and Sendjaja, Michael and Sanjaya, Sandy (2018) Pelatihan pembuatan homemade granola bar dengan kombinasimadu dan kacang Indonesia kepada SMKN 7 Tangerang : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Sukarta, Stevie Agatha and Wiriyadi, Yohanna (2018) Buku resep 20 varian mochi kukus dengan berbagai rasa dan bentuk. Bachelor thesis, UNSPECIFIED.

Sunarya, Stefan Timothy and Halim, Steven (2018) Buku resep molecular fruit dish and garnish. Bachelor thesis, UNSPECIFIED.

Supatra, Chelsea Evita and Benputri, Riana (2018) Buku resep kreasi selai buah dengan rempah. Bachelor thesis, UNSPECIFIED.

Suphia, Suphia and Aprilla, Winy and Lindy, Yunita (2018) Pembuatan gelato homemade dengan kombinasi rasa bunga dan buah. Bachelor thesis, UNSPECIFIED.

Suryadi, Michael Thomas and Sunarya, Samuel Riyandi (2018) Modul benteng kota kuliner. Bachelor thesis, UNSPECIFIED.

Susanto, Ardina and Tayeb, Thessa Ishak and Vinvin, Vinvin (2018) Penelitian pembuatan fettuccine dengan menggunakan bahan dasar tambahan empat jenis kacang. Bachelor thesis, UNSPECIFIED.

T

Tasmin, Stella Malina and Ngadimin, Wahyuni (2018) Work of professional competence am-pm plant-based cookbook. Bachelor thesis, UNSPECIFIED.

U

Untoro, Karin (2018) Proposal studi kelayakan bisnis Sweet Sensation di Yogyakarta. Bachelor thesis, UNSPECIFIED.

Utama, Michael (2018) Proposal studi kelayakan bisnis penguin board game cafe di Bandung. Bachelor thesis, UNSPECIFIED.

V

Vadela, Dequinita (2018) Proposal studi kelayakan bisnis restoran Gastronesia di Kebun Jeruk Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Vernanda, Velika (2018) Studi kelayakan bisnis The Sands Restaurant di Neo Soho Mall Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Veronica, Elvira Chandra and Cendana, Siska and Vaneissa, Vaneissa (2018) Pelatihan pembuatan masakan bola ayam chickboom bagi ibu-ibu Vihara Sadapaributha pbdnsi Manggarai Jakarta Selatan. Bachelor thesis, UNSPECIFIED.

W

Wanga, Agnes and Prabowo, Clara Sartika (2018) Food and beverage service learning module. Bachelor thesis, UNSPECIFIED.

Wijaya, Chelsy (2018) Studi kelayakan bisnis restoran House of Hot Pot Palembang Sumatera Selatan. Bachelor thesis, UNSPECIFIED.

Winatan, Andy Kurniawan and Kencana, Elly Manda (2018) Pelatihan mixology untuk mahasiswa pendidikan tinggi pariwisata di Jakarta dan Tangerang. Bachelor thesis, UNSPECIFIED.

Winstar, Lie Charlie (2018) Proposal studi kelayakan bisnis delivery catering Selera Nusantara. Bachelor thesis, UNSPECIFIED.

Wirja, Martha Priscilla and Mulianto, Novia Ayudia and Lee, Rachel Sabatania (2018) Buku resep tea & co. popsicles; 20 ideas of popsicles using coffee and tea. Bachelor thesis, UNSPECIFIED.

Wongsari, Callista Fifone and Cindy, Eugenia (2018) Savory cupcakes with indonesian taste: Sumatra & Sulawesi recipe book. Bachelor thesis, UNSPECIFIED.

Wu, Amanda and Royeong, Wang (2018) Homemade gelato: falovrs of Asia recipe book : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Wulan, Stefanie (2018) Proposal studi kelayakan bisinis Annyeong Korean Bath House and Spa di Pondok Indah Jakarta Selatan. Bachelor thesis, UNSPECIFIED.

Y

Yusuf, Rahel Olivia (2018) Business feasibility study proposal Niel Coco House at Alam Sutera South Tangerang. Bachelor thesis, UNSPECIFIED.

Z

Zabeth, Elly and Nosty, Gebby Liva and Juandi, William (2018) Pembuatan buku reesep indonatsia inovasi perpaduan makanan tradisional dan mancanegara. Bachelor thesis, UNSPECIFIED.

This list was generated on Thu Mar 28 20:48:56 2024 WIB.