Items where Division is "University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management" and Year is 2020

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Number of items: 113.

Abraham, Bethania Shelene and Gozal, Gillian Emerald (2020) Pemanfaatan nasi jagung sebagai bahan dasar pembuatan siomai. Bachelor thesis, Universitas Pelita Harapan.

Aisya Rahma, Risa Ilma and Shelly, Shelly and Syahnaz, Vemila Aidha (2020) Penelitian Produk Pembuatan Kaldu Bubuk Olahan Rumah Berbahan Dasar Hewani. Bachelor thesis, Universitas Pelita Harapan.

Albert, Albert and Anggriawan, Albert and Kurniawan, Hendry (2020) Rancangan buku resep kreasi hidangan pagi inspirasi nusantara. Bachelor thesis, Universitas Pelita Harapan.

Albert, Albert and Arca, Puteri Ayu (2020) Rancangan buku resep 20 resep sushi dengan cita rasa makanan Manado. Bachelor thesis, Universitas Pelita Harapan.

Aldora, Cindy Clara (2020) Proposal studi kelayakan bisnis Sunshine Capsule Hotel di Gading Serpong kabupaten Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Alexandra, Jessica and Pramana, Renaldi and Liminandi, Rosi (2020) Rancangan buku resep creativitea : 25 kreasi minuman berbahan dasar teh. Bachelor thesis, Universitas Pelita Harapan.

Alexandra, Natasha (2020) Proposal studi kelayakan bisnis Bite & Crunch Waffle House di Ruko Food City Green Lake City Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Angel, Angel (2020) Studi kelayakan bisnis Munch 'Em Cafe Medan Barat. Bachelor thesis, Universitas Pelita Harapan.

Angela, Eviani and Venorica, Vinny (2020) Rancangan buku resep kreasi seni makanan jajanan pasar Indonesia. Bachelor thesis, Universitas Pelita Harapan.

Anisa, Ni Komang (2020) Business Feasibility Study Proposal of Graha MadeSimon Homestay at Gianyar Bali. Bachelor thesis, Universitas Pelita Harapan.

Armeinia, Alice and Andita, Kezia and Tania, Michelle (2020) Rancangan Buku Resep Variasi Isian Pai Dan Tartlet Berbahan Dasar Buah-Buahan Asli Indonesia. Bachelor thesis, Universitas Pelita Harapan.

Aurel, Cristabella (2020) Proposal studi kelayakan bisnis restoran rempah rumpi di Puri Indah. Bachelor thesis, Universitas Pelita Harapan.

Cahyadi, Marchelle Trysna and Thamson, Vionita Loisiana and Safira, Karisma Adys (2020) Delightful Desserts of Indonesia 15 Fusion Recipes. Bachelor thesis, Universitas Pelita Harapan.

Chandean, William and Erikawati, Erikawati and Adi J.K, Hutomo (2020) Pengabdian kepada masyarakat pelatihan cara pembuatan pempek panggang dan model kepada ibu-ibu di rumah pintar BSD. Bachelor thesis, Universitas Pelita Harapan.

Chayogo, Andy and Gunawan, Michael Harli (2020) Modul pembelajaran tata hidangan minuman. Bachelor thesis, Universitas Pelita Harapan.

Chen, Theresia Irene (2020) Business Feasibility Study Proposal of Komé Japanese Fusion Restaurant at North Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Christabel, Janice and Kevin, Kevin and Suryo, Angela Cynthia (2020) Pengaruh Media Sosial Terhadap Minat Berkunjung Wisatawan Taman Impian Jaya Ancol Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Citra, Citra and Djapri, Jason (2020) Rancangan buku resep taco dengan isian masakan asia. Bachelor thesis, Universitas Pelita Harapan.

Clarissa, Clarissa (2020) Proposal studi kelayakan bisnis pucuk labu restaurant di Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Claudia, Elisabeth and Meiliana, Brenda (2020) Pengaruh excitement, esteem, dan informasi produk baru terhadap niat pembelian impulsif produk xing fu tang di Lippo Mall Puri, Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Condro, Ionacia (2020) Proposal Studi Kelayakan Bisnis Baloo Dessert Pot di Central Park Mall Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Constantin, Gabriella Angelini and Setiadi, Natasya and Benita, Rissa (2020) Buku resep kreasi 20 masakan Nusantara berbumbu kecombrang. Bachelor thesis, Universitas Pelita Harapan.

Cornelia, July and Tiffany, Tiffany and Sastradi, Yismerai Kurnia (2020) Analisis Pengaruh dari Variasi Menu, Persepsi Harga, Lokasi dan Promosi Terhadap Intensi Beli Pelanggan di Restoran Sushi Go! Gading Serpong. Bachelor thesis, Universitas Pelita Harapan.

Cyndi, Cyndi (2020) Studi kelayakan bisnis rasakeun tea house di Ruko Garden Shopping Arcade Central Park Jakarta Barat. Diploma thesis, Universitas Pelita Harapan.

Darmawan, Rebecca Fellita (2020) Proposal Studi Kelayakan Bisnis BUPEA CAFE di Sukolilo Surabaya Timur. Bachelor thesis, Universitas Pelita Harapan.

Darren, Dominicus and Angelica, Jessica (2020) Ekperimen pembuatan edible cup. Bachelor thesis, Universitas Pelita Harapan.

Darwanto, Halim (2020) Proposal Studi Kelayakan Bisnis Restoran Singgahan Noesantara di Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Devi, Ni Putu Vicky Tamara (2020) Business Feasibility Study of Hanu Balinese Poké at Gading Serpong. Bachelor thesis, Universitas Pelita Harapan.

Effendi, Jessica and Handoko, Jonathan and Saputra, Shania Angela (2020) Pengembangan produk churros berbahan dasar tepung biji nangka dengan saus kinca nangka = Churros development based on jackfruit flour seed with kinca nangka sauce. Bachelor thesis, Universitas Pelita Harapan.

Elisa, Fiona and Jason, Jeremiah (2020) Karya Kompetensi Profesi Rancangan Buku Atraksi Wisata Berkelanjutan. Diploma thesis, Universitas Pelita Harapan.

Elvryn, Elvryn and Gracia, Gabriella (2020) Rancangan buku pengetahuan dasar Sushi. Bachelor thesis, Universities Pelita Harapan.

Gunawan, Cedric and Kurniawan, Christabella and Christina, Monique (2020) Rancangan buku a taste of Cirebon = Book design of a taste of Cirebon. Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Christian and Gabriela, Joecelind and Gani, Valencia Chatlyn (2020) Pengaruh customer experience dan hotel atmosphere terhadap keputusan menginap di Swissotel PIK Avenue Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Halim, Catherine (2020) Business feasibility study proposal of Roemah Belitong at Sijuk, Belitung Regency. Bachelor thesis, Universitas Pelita Harapan.

Halim, Kristianto and Dewi, Steffany K. (2020) Rancangan Buku Etiket Makan Di Enam Negara. Bachelor thesis, Universitas Pelita Harapan.

Hartono, Kezia Eugenia (2020) Business feasibility study proposal of little crescent – croissant sandwich bar at Malang east java. Bachelor thesis, Universitas Pelita Harapan.

Hausjah, Jasper Remington and Wongkaputra, Thomas Edison (2020) Pembuatan fermentasi madu menggunakan rempah-rempah. Bachelor thesis, Universitas Pelita Harapan.

Herryanto, Jap Maria Stella and Stefanie, Maria (2020) Kreasi Mille Crepe Krim Lemon dengan Substitusi Puree Bayam dan Tepung Mokaf. Bachelor thesis, Universitas Pelita Harapan.

Indrawan, Valen Valerie (2020) Business feasibility study proposal of Cita Rasa Hot Pot at Ruko Tanjung Duren Square in West Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Iskandar, Chevia Teny and Mabuka, Enrico Valdo and Bawihu, Maria Margareth (2020) Rancangan buku resep Lé Artistic Homemade Tartlet. Bachelor thesis, Universitas Pelita Harapan.

Ivander, Ivander and Wijaya, Niko and Sugeng, Herick (2020) Rancangan buku resep 30 aneka varian rasa minuman dengan campuran susu kedelai. Bachelor thesis, Universitas Pelita Harapan.

Janet, Jessica (2020) Proposal studi kelayakan bisnis restoran cepat saji D'Skewers Yakitori di Central Park Mall Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Maria (2020) Studi kelayakan bisnis Fresh Start di Lippo Mall Puri Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Johanes, Giselle and Wijaya, Putri (2020) Pengolahan daun gedi menjadi quiche dengan cita rasa Manado = Processing the daun gedi into quiche with Manado taste. Bachelor thesis, Universitas Pelita Harapan.

Juandya, Hezkiel and Jesica, Jesica and Willy, Willy (2020) Karya Kompetensi Profesi Rancangan Buku Resep Sorbet Pertamaku. Bachelor thesis, Universitas Pelita Harapan.

Juanlie, Karin Constantine (2020) Business feasibility study proposal of an accommodation "Momen" at Kota Manado. Bachelor thesis, Universitas Pelita Harapan.

Kim, Min Jun and Tjang, Madeline Stefanie and Wu, Lei Lei (2020) Sustainable tourism impact on the economic conditions of the Kutuh Village community, the coastal area of Pandawa - Bali. Bachelor thesis, Universitas Pelita Harapan.

Kristiani, Rhut and Santoso, Veronica Wijaya (2020) Pengolahan Terubuk Menjadi Cream Soup. Bachelor thesis, Universitas Pelita Harapan.

Kumala, Monica Sari and Winson, Winson and Zhong, Xing Zhen (2020) International tourist behaviour intention to local food of Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Kurniawan, Celia (2020) Business feasibility study proposal of illuminated western restaurant at Grand Indonesia shopping town, central Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Lauwreen, Evelyn (2020) Business feasibility study proposal of Mirella Cafe at Batu. Bachelor thesis, Universitas Pelita Harapan.

Lee, Eun and Oktalieyadi, Vilsen (2020) Work of professional competence: etiquette and protocol in hospitality. Bachelor thesis, Universitas Pelita Harapan.

Lee, Steven (2020) Proposal studi kelayakan bisnis restoran Taiwan Mee Soa di Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Lianita, Lianita and Adjilaksana, Raden Suranata (2020) Pengaruh Deskripsi Menu Terhadap Minat Beli di Restoran Western Jakarta. Diploma thesis, Universitas Pelita Harapan.

Lianto, Hansen (2020) Business feasibility study proposal of bao wu restaurant at Kelapa Gading, Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Liha, Samuel Musa (2020) Tinjauan rekayasa menu makanan terhadap pendapatan di Maxx Coffee. Bachelor thesis, Universitas Pelita Harapan.

Limarta, Violine Theofanny (2020) Proposal studi kelayakan bisnis Okura - House of Mochi di BSD City. Bachelor thesis, Universitas Pelita Harapan.

Madelaine, Claudia and Risella, Jesselin and Letachia, Liya Edrea (2020) Pengembangan Cookies Berbahan Dasar Tepung Pisang Kepok, Tepung Jagung, dan Tepung Almond. Bachelor thesis, Universitas Pelita Harapan.

Maggie, Elizabeth (2020) Studi kelayakan bisnis els cakery & baking studio di Gading Serpong. Bachelor thesis, Universitas Pelita Harapan.

Manurung, Lusiana (2020) Efektivitas promosi terhadap peningkatan penjualan di Maxx Coffee Benton junction = Effectiveness of promotion to increase sales in Maxx cCoffee Benton Junction. Bachelor thesis, Universitas Pelita Harapan.

Martina, Liva and Lou, Novya Karen and Stephanie, Stephanie (2020) Pengaruh praktik pengelolaan limbah terhadap kinerja operasional hotel bintang tiga Bandung. Bachelor thesis, Universitas Pelita Harapan.

Marwanto, Angelia and Kusumaningrum, Christ Monica and Priscilla, Lulu Nadya (2020) Karya Kompetensi Profesi Rancangan Modul Penyediaan Dan Penataan Dasar Bathroom Amenities Di Hotel. Bachelor thesis, Universitas Pelita Harapan.

Maulana, Devi and Islamidina, Finanda (2020) Kue sarang semut dan banana cake sebagai produk kudapan bagi penyandang autisme = Caramel cake and banana cake as snack for children with autism. Bachelor thesis, Universitas Pelita Harapan.

Mellinda, Franzeska and Purwanti, Prancisca Putri (2020) Bauran pemasaran buku panduan cara membuat sabun natural. Bachelor thesis, Universitas Pelita Harapan.

Mettayani, Felycia (2020) Proposal studi kelayakan bisnis "Cookids" kids cooking and baking studio di Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Michelle, Anastasia and Tarunasastra, Vania (2020) Rancangan buku pengetahuan dasar pelayanan makan dan minum. Bachelor thesis, Universitas Pelita Harapan.

Monica, Monica (2020) Proposal studi kelayakan bisnis restoran Thailand cassia fistula di Gading Serpong. Bachelor thesis, Universitas Pelita Harapan.

Muliawan, Jason (2020) Studi kelayakan bisnis restoran boga bahari khas Makassar Serasa Laut di Sunter Agung Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Natalia, Desy (2020) Studi kelayakan bisnis Daweg Coffee Shop di Pantai Indah Kapuk, Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Ngandiri, Marissa and Advina, Advina (2020) Rancangan buku resep kue kering vegan. Bachelor thesis, Universitas Pelita Harapan.

Nichkita, Nichkita (2020) Studi kelayakan bisnis Casa Eco Spa di Ruko New Little Asia Lippo Village Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Novani, Sheala and Wijaya, Edelin (2020) 20 Kreasi Cannoli Dengan Cita Rasa Indonesia. Bachelor thesis, Universitas Pelita Harapan.

Octavia, Fransisca Cindy (2020) Studi kelayakan bisnis Itmor Donut Bar di Lippo Mall Puri Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Oscar, Felicia and Leonatalia, Regina (2020) Buku panduan membuat lilin aromaterapi rempah berbahan dasar beeswax. Bachelor thesis, Universitas Pelita Harapan.

Pearly, Elvinia (2020) Business Feasibility Study Proposal of "FROIAN" at BANGKA TENGAH - BANGKA BELITUNG. Bachelor thesis, Universitas Pelita Harapan.

Perly, Billyanto and Kurnia, Yoel Silvanus (2020) Bara chirashi dengan cita rasa makanan khas Indonesia. Diploma thesis, Universitas Pelita Harapan.

Pithendro, Jacinda Nathania (2020) Studi kelayakan bisnis Vco.ffee Pantai Indah Kapuk. Bachelor thesis, Universitas Pelita Harapan.

Purnamasari, Intan (2020) Studi kelayakan bisnis restoran cepat saji Bamboo Express di Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Putri, Carlina Surya (2020) Pengabdian kepada masyarakat pelatihan pembuatan makanan sehat dengan cita rasa Nusantara kepada Persit Korem 052/Wijayakrama Kelapa Dua Kabupaten Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Putri, Debora (2020) Studi Kelayakan Bisnis Rustic Authentic Cajun Restaurant Di Kemang Jakarta Selatan. Bachelor thesis, Universitas Pelita Harapan.

Putri, Merry Lay (2020) Proposal studi kelayakan bisnis L’équilibre Coffee & Bakeshoppe di BSD City Kota Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

Rahardja, Audrey and Kilya, Cynthia Swastika (2020) Analisis tingkat kesadaran Generasi Z terhadap makanan sisa (Studi terhadap Generasi Z di Wilayah Tangerang). Bachelor thesis, Universitas Pelita Harapan.

Rudiono, Josephina Natasha and Alexandria, Justine (2020) Pengaruh penerapan gaya hidup minim sampah terhadap lingkungan dalam mendukung pariwisata berkelanjutan di Taman Nasional Gunung Rinjani. Bachelor thesis, Universitas Pelita Harapan.

Rynata Rifai, Verencia and Aprillia, Xenna and Florencia, Florencia (2020) Rancangan buku resep hidangan penutup dengan tambahan adonan buah melon honeydew. Bachelor thesis, Pelita Harapan University.

Sanisthia, Lifia and Thomas, Pricilia and Marcella, Shelly (2020) Karya kompetensi profesi buku resep hidangan penutup dengan variasi rasa teh. Bachelor thesis, Universitas Pelita Harapan.

Sebastian, Calvin Ferdianto and Eranio, Lucano (2020) Rancangan Buku Resep Variasi Satai Tanpa Daging Dengan Bumbu Nusantara. Bachelor thesis, Universitas Pelita Harapan.

Setiawan, Beatrix Silvia Stefani (2020) Proposal studi kelayakan bisnis restoran summerside coffee & eatery di Pahoman Kota Bandar Lampung. Bachelor thesis, Universitas Pelita Harapan.

Setiawan, Prilska Khinbie (2020) Proposal studi kelayakan bisnis restoran matchatime di Gading Serpong. Bachelor thesis, Universitas Pelita Harapan.

Sinaga, Clarisa Christina and Herianto, Feren (2020) Pembuatan 4 Macam Sosis Menggunakan Kacang-kacangan. Bachelor thesis, Universitas Pelita Harapan.

Sindharto, Nugroho and Tjakrakusuma, Elvin Timotheus and Sungkono, Fidentia Winda (2020) Racangan Buku Resep Bakso Bogabahari. Bachelor thesis, Universitas Pelita Harapan.

Siswanto, Denise Evangeline and Evelyne, Evelyne (2020) Rancangan Buku Resep 18 Pizza Teflon Dengan Cita Rasa Khas Asia. Bachelor thesis, Universitas Pelita Harapan.

Stanfield, Stanfield (2020) Pemanfaatan tepung pisang dalam pembuatan produk bomboloni dengan isian banana custard dengan berbagai jenis pisang. Bachelor thesis, Universitas Pelita Harapan.

Stefani, Gracia and Andrian, Irvi Claudia and Bella, Iza (2020) Pemanfaatan campuran brokoli, bayam, jamur kancing dan tomat dalam pembuatan isian lasagna. Bachelor thesis, Universitas Pelita Harapan.

Sugianto, Bellinda and Winata, Lienny and Vincent, Vincent (2020) Pengaruh price discount dan bonus pack terhadap impulse buying melalui nilai hedonik pada konsumen hypermarket Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Sugianto, Leonardo and Amadeo, Timothy and Harlie, Wynne (2020) Rancangan buku resep xiao long bao dengan 15 isian makanan khas Nusantara. Bachelor thesis, Universitas Pelita Harapan.

Sumanto, Ricky (2020) Proposal studi kelayakan bisnis Fudgy Dessert Box Beach Gading Serpong. Diploma thesis, Universitas Pelita Harapan.

Suryaatmadja, Agnes Natania (2020) Rancangan buku resep pancake ala Jepang dengan varian rasa jajanan Pasar Tradisional Indonesia. Bachelor thesis, Universitas Pelita Harapan.

Suyono, Kezia and Kim, Min Kyung and Wijaya, Nicholas Conant (2020) Indonesian fermented beverage made of various Indonesian rice and tropical fruits. Bachelor thesis, Universitas Pelita Harapan.

Tanjaya, Bella and Darmawi, Angeline (2020) Variasi Pembuatan Cookies dari Bahan Umbi-Umbian. Bachelor thesis, Universitas Pelita Harapan.

Tanuwijaya, Michael and Fabrian, Nicholas and Veronica, Sylvia (2020) Pelatihan pembuatan variasi otak-otak dan cara pemasaran yang tepat dalam media sosial. Bachelor thesis, Universitar Pelita Harapan.

Taslim, Fidelia Hana (2020) Business feasibility study proposal of Rest 'N' Bite Restaurant at Bumi Serpong Damai in Tangerang Regency. Bachelor thesis, Universitas Pelita Harapan.

Timba, Yosep Dudedes (2020) Pengaruh sistem OVO terhadap kepuasan pelanggan dan penjualan di Maxx Coffee Siloam Lippo Karawaci. Bachelor thesis, Universitas Pelita Harapan.

Tjahja, Priscilla Graciela (2020) Studi Kelayakan Bisnis Soop Bar Restaurant Di Kota Ambon. Bachelor thesis, Universitas Pelita Harapan.

Venisia, Dessy and Quinn, Frederica and Viorenty, Vinsky (2020) Kreasi varian rasa kue kering. Bachelor thesis, Universitas Pelita Harapan.

WIhardi, Denis and Wijaya, Giovandrey and Pauline, Pauline (2020) Pencampuran Kaldu Ayam Dengan Empat Kopi Nusantara Terhadap Bakmi Jawa. Bachelor thesis, Universitas Pelita Harapan.

Wardojo, Amanda Florence (2020) Proposal studi kelayakan bisnis Wholesome Restaurant di Alam Sutera Kota Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

Wibowo, Maximillianus Vance Christian and Chloe, Wielleke (2020) Karya kompetensi profesi pengolahan jamur kancing sebagai bahan utama pembuatan nugget. Bachelor thesis, Universitas Pelita Harapan.

Widyananda, Kevin Soesanto (2020) Proposal Studi Kelayakan Bisnis Crab With Me di Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Christopher Hardiyanto and Nathaniel, Jason and Pinandito, Samuel Adhika (2020) Ragam kue khas Betawi. Bachelor thesis, Universitas Pelita Harapan.

Winoto, Joshua and Kusuma, Olivia Anastasia and Salim, Steven (2020) Penelitian pengembangan produk ice cream, pudding dan cookies berbahan dasar daun kelor. Diploma thesis, Universitas Pelita Harapan.

Wirawan, Aurelian and Achmadi, Elsa and Bachterajaya, Tamara (2020) Rancangan buku resep 10 jenis pasta dengan perpaduan 15 variasi saus dengan cita rasa nusantara. Bachelor thesis, Universitas Pelita Harapan.

Yinnie, Celine (2020) Studi kelayakan bisnis cure kitchen di Medan. Bachelor thesis, Universities Pelita Harapan.

Young, Marcella (2020) Business Feasibility Study Proposal of Fluffy Groovy Pet Cafe at Citra Garden City West Jakarta. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Fri Mar 29 15:04:42 2024 WIB.