Items where Division is "University Subject > Historic > Faculty/School > Department of Master of Food Technology Program
Historic > Faculty/School > Department of Master of Food Technology Program" and Year is 2009

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Number of items: 7.

D

Djuanda, Virginanty (2009) Harmonisasi dan simulasi penilaian resiko kategori pangan sebagai penunjang program audit sertifikasi sistem manajemen keamanan pangan. Masters thesis, Universitas Pelita Harapan.

E

Eveline, Eveline (2009) Rancangan Hazard Analysis Critical Control Point (HACCP) pada produk minuman Nata de Coco. Masters thesis, Universitas Pelita Harapan.

G

Gunawan, Elisabeth Kristina (2009) Studi penyusunan rencana HACCP di PT. Ultra Prima Abadi Biskuit. Masters thesis, Universitas Pelita Harapan.

H

Handayani, Ratna (2009) Penyusunan dan implementasi Sanitation Standard Operating Procedure (SSOP) pengolahan teh hijau. Masters thesis, Universitas Pelita Harapan.

M

Manuel, Jeremia (2009) Implementasi dan audit GMP pada industri teh PT. GT Sukabumi. Masters thesis, Universitas Pelita Harapan.

R

Raniayu, Raniayu (2009) Rancangan HACCP produk teh hijau dan implementasinya di PT. GT. Masters thesis, Universitas Pelita Harapan.

S

Soedarso, Gracesylia (2009) Efektifitas penerapan sistem HACCP (Hazard Analysis Critical Control Points) pada produksi teh botol di Semarang. Masters thesis, Universitas Pelita Harapan.

This list was generated on Wed Oct 5 13:33:08 2022 WIB.