Items where Division is "University Subject > Historic > Faculty/School > Department of Master of Food Technology Program
Historic > Faculty/School > Department of Master of Food Technology Program" and Year is 2009

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Number of items: 7.

D

Djuanda, Virginanty (2009) Harmonisasi dan simulasi penilaian resiko kategori pangan sebagai penunjang program audit sertifikasi sistem manajemen keamanan pangan. Masters thesis, Universitas Pelita Harapan.

E

Eveline, Eveline (2009) Rancangan Hazard Analysis Critical Control Point (HACCP) pada produk minuman Nata de Coco. Masters thesis, Universitas Pelita Harapan.

G

Gunawan, Elisabeth Kristina (2009) Studi penyusunan rencana HACCP di PT. Ultra Prima Abadi Biskuit. Masters thesis, Universitas Pelita Harapan.

H

Handayani, Ratna (2009) Penyusunan dan implementasi Sanitation Standard Operating Procedure (SSOP) pengolahan teh hijau. Masters thesis, Universitas Pelita Harapan.

M

Manuel, Jeremia (2009) Implementasi dan audit GMP pada industri teh PT. GT Sukabumi. Masters thesis, Universitas Pelita Harapan.

R

Raniayu, Raniayu (2009) Rancangan HACCP produk teh hijau dan implementasinya di PT. GT. Masters thesis, Universitas Pelita Harapan.

S

Soedarso, Gracesylia (2009) Efektifitas penerapan sistem HACCP (Hazard Analysis Critical Control Points) pada produksi teh botol di Semarang. Masters thesis, Universitas Pelita Harapan.

This list was generated on Fri Mar 29 00:26:25 2024 WIB.