Items where Subject is "G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism"

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A

A., Ditta Karina (2005) Tinjauan terhadap segmentasi pasar di departemen penjualan Hotel Hilton Bali. Bachelor thesis, UNSPECIFIED.

AGUNGPUTRANTO, ANUGERAH and ATMADJA, MELVIN SETIA and WIJAYA, WILLIANTO (2020) Rancangan buku pesona wisata sitiwinangun. Bachelor thesis, Universitas Pelita Harapan.

Abadi, Calvin Soeharto and Tirtayasa, Regina Nadya and Winata, Wina Sari (2018) Work of professional competence caffeinated homemade jam recipe book. Bachelor thesis, UNSPECIFIED.

Abdiwijoyo, Kevin (2016) Business feasibility study rumah arang restaurant at alam sutera tangerang (CD tugas akhir). Bachelor thesis, Universitas Pelita Harapan.

Abigail, Deborah and Angela, Fransisca (2019) Penelitian pembuatan jus buah dengan menggabungkan bahan microgreens : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Abraham, Bonita D (2008) Analisis pengaruh tipe kepemimpinan grand club manager terhadap kepuasan kerja karyawan di Hotel Grand Hyatt Singapore. Bachelor thesis, UNSPECIFIED.

Abraham, Kevin (2008) Tinjauan terhadap pelaksanaan pelatihan bagi pramusaji Greenhouse Restoran di The Ritz-Carlton Milenia Singapore. Bachelor thesis, UNSPECIFIED.

Adelia, Meissy and Cenniago, Stephanie (2019) Inovasi pembuatan bubur sumsum untuk isian pie dengan 5 varian rasa : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Adhista, Dirga (2007) Tinjauan terhadap uraian pekerjaan staf dapur Banquet Bintan Lagoon Resort, Pulau Bintan. Bachelor thesis, UNSPECIFIED.

Adi, Ardian (2008) Tinjauan terhadap kondisi fasilitas pendukung operasional di Departemen Concierge, Hotel Park Royal on Beach Road Singapura. Bachelor thesis, UNSPECIFIED.

Aditya, Kresna (2012) Tinjauan penerapan resep standar pembuatan banana cake di hotel melia benoa. Bachelor thesis, UNSPECIFIED.

Adiwijaya, Dona (2013) Proposal Studi Kelayakan Bisnis Cocoland Camping Ground Teluknaga Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Adji, Felicia Rani (2003) Peranan business center untuk meningkatkan pelayanan front office di Grand Candi Hotel Semarang. Bachelor thesis, Universitas Pelita Harapan.

Adriani, Veronica (2010) Proposal rencana usaha Ontzien Spa. Bachelor thesis, UNSPECIFIED.

Adzannita, Gitya Ratna (2006) Alur komunikasi antara sub bagian penerima pesanan dengan sub bagian produk pada bagian jasa pengantaran cake shop dapur cokelat, Jakarta. Bachelor thesis, UNSPECIFIED.

Affandi, Dina Lestari (2006) Tinjauan tentang penerapan standard recipe untuk menjaga kualitas makanan di Mamiri Kitchen, Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Afrilliani, Yudi (2008) Tinjauan terhadap pelaksanaan pelatihan bagi karyawan di Concorde Hotel Shah Alam, Malaysia. Bachelor thesis, UNSPECIFIED.

Agnes, Agnes (2008) Peranan proses komunikasi bagi para pramusaji di Ristorante Bologna Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

Agnes, Agnes (2009) Proposal rencana bisnis Shibuya Cafe. Bachelor thesis, UNSPECIFIED.

Agnes, Agnes (2008) Tinjauan tentang beban kerja pramusaji pada Airlangga Cake Shop di Hotel Ritz-Carlton Jakarta. Bachelor thesis, UNSPECIFIED.

Agnes, Elisabeth (2006) Peranan pramusaji dalam meningkatkan kualitas pelayanan pada Cafe Vienna di Royal Plaza Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Agrippina, Patricia (2021) Proposal Studi Kelayakan Bisnis Indomiestant (Indonesia Millennial Assistant) di Jakarta Pusat. Bachelor thesis, Universitas Pelita Harapan.

Agusryanty, Ida (2008) Tinjauan persediaan Chinaware di Oscar s Cafe and Terrace, Conrad Centennial Singapore. Bachelor thesis, UNSPECIFIED.

Agustin, Felisia Dwi (2008) Tinjauan terhadap penggunaan resep standar di dapur pastry Hotel Sheraton Media Jakarta. Bachelor thesis, UNSPECIFIED.

Agustin, Leonardo (2010) Proposal rencana usaha Hotel Chinatown Jakarta. Bachelor thesis, UNSPECIFIED.

Agustina, Agustina (2010) Proposal rencana usaha The Half and Half Community Centre. Bachelor thesis, UNSPECIFIED.

Agustina, Christine (2006) The Bar service during happy hours promotion at the lobby lounge of Le Meridien Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Aklin, Kezia and Sutiknja, Maya and Nangju, Princess D. N. A. (2019) Burger with sweet potato bun book design / : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Alamsari, Niken (2002) Pentingnya peranan bahasa Jepang bagi telephone sales agent di departemen in-room dining Hotel The Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Alexander, Alexander (2010) Proposal rencana usaha Cereal and Pancake Shop. Bachelor thesis, UNSPECIFIED.

Alexander, Alexander (2008) The Review of the operational airport transportation service at Concierge Department, The Oriental, Singapore. Bachelor thesis, UNSPECIFIED.

Alexander, Edwin (2011) Made in china business proposal. Bachelor thesis, UNSPECIFIED.

Alicia, Alicia (2019) Business feasibility study proposal japanese restaurant pukurin at Citra Garden 6th West Jakarta. Bachelor thesis, UNSPECIFIED.

Alina, Maria Rosa and Christanto, Yoannita (2019) Rancangan buku panduan kuliner kota Tegal : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Altini, Altini (2008) Pentingnya komunikasi yang baik antara pramusaji dengan juru masak dalam operasional Grand Cafe, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Amadea, Clarissa (2021) Proposal studi kelayakan bisnis greencane glamour camping di kabupaten Bandung. Bachelor thesis, Universitas Pelita Harapan.

Amelia, Arum (2019) Proposal studi kelayakan bisnis Sugar Bloom Atelier di Alam Sutera. Bachelor thesis, UNSPECIFIED.

An Harga, Francisca Maria (1999) Peranan bahasa jepang sebagai sarana komunikasi gu. Bachelor thesis, UNSPECIFIED.

Anastasia, Celine (2022) Studi Kelayakan Bisnis Museum GACE di Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Anastasia., Anastasia. (1999) Pengaruh keluhan konsumen terhadap pelayanan pramu. Bachelor thesis, UNSPECIFIED.

Anatasia, Catherine and Machi, Jessica and Gillian, Natasha (2019) Pengembangan makanan ringan dengan menggunakan bahan dasar empat jenis umbi-umbian di Indonesia : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Andamari, Amandani (2003) Tinjauan perekrutan karyawan oleh departemen sumber daya manusia di Hotel J.W. Marritt Jakarta. Bachelor thesis, UNSPECIFIED.

Andiani, Priscillia and Prianto, Yulia (2019) Pengaruh biaya promosi terhadap volume penjualan di Restoran Korebeq Pantai Indah Kapuk : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Andini, Ndaru (2005) Pentingnya komunikasi yang efektif antara pramusaji dengan karyawan dapur di Sriwijaya Restoraan Hotel The Dharmawangsa. Bachelor thesis, UNSPECIFIED.

Andrea, Veronica (2019) Proposal studi kelayakan bisnis Restoran Grate & Grill di Gading Serpong. Bachelor thesis, UNSPECIFIED.

Andreas, Telly (2002) Tinjauan terhadap penerapan marketing mix di poolside cafe and bar di Park Plaza International Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Andrian, Giovanna Putri (2013) Proposal Studi Kelayakan Bisnis Petite Farm Family Restaurant di BSD. Bachelor thesis, Universitas Pelita Harapan.

Andriani, Fitriana (2002) Tinjauan terhadap proses penyimpanan bahan baku di Sami-Sami kitchen the Ritz Carlton Hotel Bali. Bachelor thesis, UNSPECIFIED.

Andriani, Renate (2010) Proposal rencana usaha explore adventure tour. Bachelor thesis, UNSPECIFIED.

Andriany, Ria (2019) Proposal studi kelayakan bisnis Blutea Tea House di kota Bandung. Bachelor thesis, UNSPECIFIED.

Andrie, Eldaa (2018) Proposal studi kelayakan bisnis Cafe le Fruits Frais di Aeon Mall Bumi Serpong Damai. Bachelor thesis, UNSPECIFIED.

Andryanto, Andryanto (2002) Dampak kekurangan jumlah tenaga kerja terhadap kegiatan operasional dapur Linjani Coffee Shop di Hotel Sheraton Bandara, Jakarta. Bachelor thesis, UNSPECIFIED.

Angel, Angel and Thamrin, Karina Yosefin and Farin, Natacia (2018) Buku resep homemade fruit and vegetable ice pops. Bachelor thesis, UNSPECIFIED.

Angela, Angela and Christianto, Christianto (2019) Pemanfaatan buah buni sebagai bahan untuk salad dressing : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Angela, Anggie and Ariani, Dewi and Salim, Lydia Anggraini (2018) Pengembangan resep aneka kue kering. Bachelor thesis, UNSPECIFIED.

Angelina., Dessy (2005) Tinjauan terhadap tugas dan tanggung jawab Butler Service Agent (BSA) di Club Intercontinental Resort, Bali. Bachelor thesis, UNSPECIFIED.

Angeline, Devy and Pangsadikin, Tinneke and F, Yosella Julistia (2019) Pemanfaatan tape singkong sebagai bahan tambahan dan isi pada pembuatan french desserts : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Angeline, Laurencia (2007) Tinjauan terhadap variasi produk coklat di Chocolate Room Pastry Hotel The Ritz Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.

Angeline, Virginia (2002) Pentingnya motivasi pramusaji dalam meningkatkan kualitas pelayanan cabana restoran, Hard Rock Hotel Bali (suatu tinjauan mengenai peranan pramusaji). Bachelor thesis, UNSPECIFIED.

Angelyne, Angelyne (2011) Eat restaurant business proposal. Bachelor thesis, UNSPECIFIED.

Anggara Putri, Tanya Rakhmawati (2007) Tinjauan terhadap pelaksanaan standar hygiene dan sanitasi di Open Kitchen Satoo Restaurant, Hotel Shangri-la Jakarta. Bachelor thesis, UNSPECIFIED.

Anggeriana, Abigael Chintya and Marshella, Marshella (2019) Persepsi mahasiswa tingkat akhir terhadap employer brand (studi kasus pada mahasiswa Fakultas Pariwisata Universitas Pelita Harapan) : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Anggie, Sintya (2018) Proposal studi kelayakan bisnis Mon Espace hostel di Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Anggraini, Gresya (2019) Proposal studi kelayakan bisnis Restoran Sootteok House di Gading Serpong. Bachelor thesis, UNSPECIFIED.

Anggraini, Silvie (2008) Tinjauan terhadap kepuasan kerja pramusaji di Lounge Bar Hotel Ciputra Semarang. Bachelor thesis, UNSPECIFIED.

Anggreani, Irene and Angela, Livenia and Susilo, Regina Dominica (2019) Analisis tingkat kesukaan muffin kukus menggunakan kulit pisang dengan varian isi cita rasa Indonesia : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Anggreini, Regina and Natalia, Natalia (2012) Proposal Studi Kelayakan Bisnis Lombok Convention Centre di Lombok. Bachelor thesis, Universitas Pelita Harapan.

Angriawan, David Kosasih (2008) Tinjauan penerapan standard recipe di main kitchen, Hotel Bumi Minang Padang. Bachelor thesis, UNSPECIFIED.

Anita, Anita (2006) The Implementation of check-in process for regular guests who have made reservation A T M club, M Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Anita, Anita (2005) The Review of promotion activities in the Union Bar, The American Club, Singapore. Bachelor thesis, UNSPECIFIED.

Antonius, Antonius (2004) Tinjauan terhadap operasional sehari-hari di divisi dapur the Boardwalk Cafe Singapura. Bachelor thesis, UNSPECIFIED.

Anugrah, Daniel Socrates (2007) Tinjauan terhadap peranan standar hygiene dan sanitasi pada Chinese Banquet Kitchen Outlet, di Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Anwar, Natalia (2001) Pentingnya kemampuan berkomunikasi dalam bahasa Inggris resepsionis Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Aprilia, Michelle (2020) Proposal studi kelayakan bisnis kelana alam tour and travel di kota tangerang. Bachelor thesis, Universitas Pelita Harapan.

Aprilianti, Aprilianti and Liliani, Liliani and Fung, Then Angelina (2020) Karya kompetensi profesi pengaruh citra kota, keunikan kota, dan budaya terhadap intensi kunjungan ulang wisatawan di kota Bandung. Bachelor thesis, Universitas Pelita Harapan.

Ardania, Jessica (2021) Rancangan Buku Eksplor Kampung Batu. Bachelor thesis, Universitas Pelita Harapan.

Ardhi, Stephanie Indriati (2009) Proposal rencana bisnis Cuphiecakes. Bachelor thesis, UNSPECIFIED.

Ardhi, Stephanie Indriati (2008) Tinjauan tentang penyimpanan bahan baku dalam dapur pastry di Nikko Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Ardiwinata, Linlyn (2003) Tinjauan tentang pentingnya hubungan kerja yang harmonis antara restoran manajer dan karyawan Service di Jimbaran Bay-Sheraton Bandara Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Ariani, Desy (2006) Tinjauan terhadap kelengkapan peralatan makan dan minum dalam operasional di Lamoda Cafe Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Arianto, Sukma (2012) Proposal Bisnis Rhema Tour and Travel di Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Ariel, Christopher and Serrano, Regino Paulo Da Costa E (2019) Analisis pengaruh produk wisata dan promosi terhadap keputusan berkunjung wisatawan Pulau Atauro Timor Leste : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Ariella, Clarissa and Chrisny, Fernanda and Vanessa, Vanessa (2018) Buku resep kudapan pencuci mulut dan minuman berbahan dasar talas. Bachelor thesis, UNSPECIFIED.

Aripin, Sussy (2006) Tinjauan terhadap ketersediaan peralatan dalam menunjang operasional di dapur bakery dan pastry Intercontinental Resort Bali. Bachelor thesis, UNSPECIFIED.

Aris, Aris (2001) Tinjauan terhadap penggunaan dan pemeliharaan peralatan di Imperial Country Club kitchen. Bachelor thesis, UNSPECIFIED.

Arisanto, Michelle Valencia and Johan, Jonathan Rivanda (2022) Laporan seminar hasil rancangan buku panduan wisata kuliner Kota Bogor. Bachelor thesis, Universitas Pelita Harapan.

Artiaraswati, Artiaraswati and Cendaya, Thompson and Wellianto, Abertus (2018) Buku binatu hotel : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Ashar, Ivena (2019) Proposal studi kelayakan bisnis restoran Bale di Cisarua kabupaten Bandung Barat. Bachelor thesis, UNSPECIFIED.

Astono, Albertus Harris (2011) Proposal rencana usaha Restoran The House. Bachelor thesis, UNSPECIFIED.

Astuti, Ratih Dwi (2022) Analisis faktor kepribadian wisatawan, sikap wisatawan, Kondisi Sosial-Ekonomi wisatawan, citra destinasi, fasilitas detinasi dan risiko kesehatan destinasi yang memengaruhi perilaku wisatawan JABODETABEK dalam pemilihan destinasi wisata di masa pandemi Covid-19. Masters thesis, Universitas Pelita Harapan.

Ataher, Mario Maharis (2007) Tinjauan terhadap pelaksanaan standar resep di Dapur Il Mare, Hotel Mulia Senayan. Bachelor thesis, UNSPECIFIED.

Athalia, Thea (2005) Tinjauan terhadap pelaksanaan standar operasional prosedur di Departemen Tata Graha Intercontinental Resort Bali. Bachelor thesis, UNSPECIFIED.

Atmaja, Nitalia Ganda (2002) Tinjauan terhadap personal hygiene di kitchen the cafe restaurant Hotel Mulia Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

Audina, Fahmi Idris (2022) Analisis faktor-faktor yang memengaruhi niat berkunjung kembali wisatawan Jabodetabek ke Pulau Bali semasa pandemi Covid-19. Masters thesis, Universitas Pelita Harapan.

B

Bachtiar, Kennard Adiwena (2019) Proposal studi kelayakan bisnis restoran Jamuriang di Kavling Komersial BSD. Bachelor thesis, UNSPECIFIED.

Basha, Karina (2016) Proposal Studi Kelayakan Bisnis Cultour di Lippo Karawaci - Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Batiliska, Arkadia Joice (2001) Tinjauan tentang pelayanan oleh pramusaji terhadap tamu di gamelan restaurannt pada saat high season di Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Bayudi, Firman (2002) Peranan peralatan dapur terhadap kelancaran operas. Bachelor thesis, UNSPECIFIED.

Beatrice, Marissa (2019) Business feasibility study proposal Pinata Restaurant at Pantai Indah Kapuk North Jakarta. Bachelor thesis, UNSPECIFIED.

Bella, Bella and Djunaidi, Darwin and Christianto, Jason (2018) Pembuatan buku resep mango compendium book of dessert. Bachelor thesis, UNSPECIFIED.

Bella, Bella and Noverita, Jeslyn and Fransisca, Nisia (2018) Penelitian makanan berbahan dasar kacang edamame. Bachelor thesis, UNSPECIFIED.

Benny, Benny (1999) Peranan segmentasi pasar corporate dalam meningkat. Bachelor thesis, UNSPECIFIED.

Boy, Steven (2014) Proposal Studi Kelayakan Bisnis Atlantis Prism Cargo di Jakarta Pusat. Bachelor thesis, Universitas Pelita Harapan.

Brian, Reagan (2016) Business feasibility study of Aroma Itala at Lippo Mall Puri Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Budi, Theodorus Tongi (2001) Peranan pramusaji room service untuk meningkatkan kualitas pelayanan kepada tamu di Hotel Atlet Century Park Jakarta. Bachelor thesis, UNSPECIFIED.

Budi Indrajaya, Adrian Hutama (2008) Penambahan variasi Recipe Sauce dalam hidangan Dessert yang ada di Pastry Hotel Mulia Senayan. Bachelor thesis, UNSPECIFIED.

Budianto, Yus (2000) Peranan manajemen perencanaan event dalam mensukseskan. Bachelor thesis, UNSPECIFIED.

Budijono, Fitriwati (1999) Peranan manajer pelatihan dalam memotivasi pelayan. Bachelor thesis, UNSPECIFIED.

Budiman, Niekke Wilfanie (2000) Efektifitas promosi melalui variasi menu pada Hotel Mulia. Bachelor thesis, UNSPECIFIED.

Bunjamin, Ivan Christopher Eliezer (2007) The Business plan of morticia-mortuaries, crematorium and columbarium. Bachelor thesis, UNSPECIFIED.

Buntoro, Jane (2001) Pentingnya sosialisasi standard operation procedure bagi pramusaji dalam meningkatkan pelayanan di patio cafe Jakarta America Club. Bachelor thesis, UNSPECIFIED.

Burhan, Anastasia Sharleen (2019) Proposal studi kelayakan bisnis I Scream for Ice-cream di Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, UNSPECIFIED.

C

Callista, Cindy (2022) Studi Kelayakan Bisnis Dreamwey Adventure di Lembang Kabupaten Bandung Barat. Bachelor thesis, Universitas Pelita Harapan.

Calvin, Calvin (2011) Crown wedding and anniversary organizer di Pluit Jakarta Utara. Bachelor thesis, UNSPECIFIED.

Calvin, Calvin (2012) Proposal studi kelayakan bisnis aleue atas ie resort di Pulau Weh Nanggroe Aceh Darussalam. Bachelor thesis, UNSPECIFIED.

Candy, Candy (2019) Proposal studi kelayakan bisnis Pivot Joint Study Cafe di Gading Serpong Kabupaten Tangerang. Bachelor thesis, UNSPECIFIED.

Careferix, Chalestine Angella (2018) Proposal studi kelayakan bisnis Gleeful Bowl x Co-working Space di Ruko Graha Boulevard kabupaten Tangerang. Bachelor thesis, UNSPECIFIED.

Carina, Catrine and Ennelis, Ennelis and Tandiono, Vitta Natalia (2018) Penelitian pengaruh media sosial terhadap proses pemilihan hotel bagi wisatawan Indonesia. Bachelor thesis, UNSPECIFIED.

Carolin, Carolin and Suryana, Nathania (2019) Rancangan buku resep kue cubit dengan varian rasa tradisional Indonesia : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Carolina, Vidya (2005) Peranan komunikasi bagi para pramusaji dalam kegiatan operasional di The Jakarta Restaurant, The Dharmawangsa, Rosewood Hotels and Resorts. Bachelor thesis, UNSPECIFIED.

Carolyn, Margaretha (2008) Tinjauan terhadap tata cara pemesanan makanan (taking order) di Restoran Hai Tien Lo Hotel Pan Pacific Singapura. Bachelor thesis, UNSPECIFIED.

Carvenia, Clara and Benedicta, Clarissa (2018) Buku resep makanan khas negara Asean. Bachelor thesis, UNSPECIFIED.

Casella, Anastasia (2011) Gading hotel business proposal. Bachelor thesis, UNSPECIFIED.

Catalina, Carissa Ardya (2007) Tinjauan terhadap peralatan operasional Banquet Department di Hotel Bintan Lagoon Resort. Bachelor thesis, UNSPECIFIED.

Catheresia, Catheresia (2015) Proposal Studi Kelayakan Bisnis Aquanus Tour Alam Sutera, Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Cathria, Ryzha (2018) Proposal studi kelayakan bisnis restoran vegetarian Fam's Kitchen di Muara Karang. Bachelor thesis, UNSPECIFIED.

Cendana, Meviniya Stacia (2017) Proposal Studi Kelayakan Bisnis Go Explore Tour and Travel di Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Adeline (2008) Tinjauan mengenai realisasi Forecast pendapatan di Fountain Lounge Hotel Grand Hyatt Jakarta periode Juli 2007-Desember 2007. Bachelor thesis, UNSPECIFIED.

Chandra, Andi (2008) Tinjauan terhadap penerapan standar hygiene dan sanitasi di Starz Dinner kitchen Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Chandra, Astrid (2002) Tinjauan terhadap variasi produk pastry dalam menunjang variasi menu buffett di grand cafe Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Chandra, Benny (2001) Tinjauan tentang operasional pelayanan restoran season cafe di Hotel The Regent Jakarta. Bachelor thesis, UNSPECIFIED.

Chandra, Cindy (2018) Proposal studi kelayakan bisnis Bakpao Cen's Pao di Palembang. Bachelor thesis, UNSPECIFIED.

Chandra, Cindy (2021) Proposal studi kelayakan bisnis Oemah Ngaso di Pantai Indah Kapuk. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Devany and Wijaya, Monica and Andreas, Winnie Evellyn (2018) Analisis penerapan standar haccp di tempat penyelenggaran acara Tangerang dan Tangerang Selatan. Bachelor thesis, UNSPECIFIED.

Chandra, Efendi (2010) Proposal rencana usaha penginapan Home Sweet Home Guest House. Bachelor thesis, UNSPECIFIED.

Chandra, Felix (2004) Tinjauan penerapan sistem reward di front office department Hotel Ciputra Jakarta. Bachelor thesis, UNSPECIFIED.

Chandra, Fransisca Cindy Harly (2014) Proposal Studi Kelayakan Bisnis Youth Voyage Tour Operator. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Hanny Heriati (2007) Tinjauan terhadap penyimpanan bahan makanan yang tidak tahan lama di Padi Kitchen Hotel The Ritz Carlton, Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Chandra, Imelda (2014) Proposal Studi Kelayakan Bisnis Shopping Spree Tour di Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Juliawati (2010) Faktor-faktor psikologis yang memengaruhi konsumen dalam membeli produk makanan dan minuman di Benton Junction. Bachelor thesis, UNSPECIFIED.

Chandra, Kevin and Chandra, Calista (2019) Penggunaan jeli bubuk pada pembuatan selai stroberi dan nanas : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Chandra, Megawati Rahayu (2021) Dampak Covid-19 terhadap perubahan perilaku tamu hotel : studi kasus pada hotel bintang empat di Jakarta dan Bali. Masters thesis, Universitas Pelita Harapan.

Chandra, Merisa (2016) Proposal Studi Kelayakan Bisnis Gamaratih SPA di Gading Serpong Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Michael (2010) Studi kelayakan bisnis restoran Padang Lamak. Bachelor thesis, UNSPECIFIED.

Chandra, Susanti (2008) Pentingnya komunikasi dan kerja sama antar staf di Nelayan Restaurant Hotel Bintan Lagoon Resort, Bintan. Bachelor thesis, UNSPECIFIED.

Chellino, Enrico and Tanaka, Veddrick (2019) Examination of restaurants consumer acceptance of mobile payment technology in Gading Serpong Tangerang : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Chen, Arron and Julius, Julius and Wendy, Wendy (2019) Campuran jenis-jenis tepung nabati terhadap tingkat kerenyahan ayam goreng tepung : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Cherry, Florencia (2022) Studi kelayakan bisnis Inspice tour & travel di Jakarta Barat. Diploma thesis, Universitas Pelita Harapan.

Chiquita, Elvira and Felita, Stella (2018) Tinjauan terhadap sembilan atribut prioritas dalam operasional co-working space (studi terhadap winc collaborative space & cafe dan cotive working space & coffee di kecamatan Kelapa Dua Tangerang. Bachelor thesis, UNSPECIFIED.

Chrestella, Chrestella (2011) Proposal studi kelayakan bisnis bon appetit, baby and toddler catering. Bachelor thesis, UNSPECIFIED.

Chrisjayadi, Jason and Christianto, Kaleb and Lauw, Kelvin (2018) Penelitian penggunaan tepung ubi dan mocaf dalam pembuatan produk pie dengan rasa buah tropis. Bachelor thesis, UNSPECIFIED.

Christanti, Priscilla and Tiffany, Tiffany (2019) Pemahaman & sikap mahasiswa program studi Pengelolaan Perhotelan Universitas Pelita Harapan terhadap konsep pariwisata berkelanjutan : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Christanto, Ignasius Putra (2013) Studi kelayakan bisnis Gatsu Talise Hotel Palu, Sulawesi Tengah. Bachelor thesis, UNSPECIFIED.

Christanto, Yopie (2001) Tinjauan terhadap peranan departemen butcher dalam menyediakan dan mempersiapkan daging di Hotel Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Christi, Brenda (2011) Proposal rencana usaha Moviles Coffee di Kuningan. Bachelor thesis, UNSPECIFIED.

Christian, Christian (2010) Proposal rencana usaha desa tani organik. Bachelor thesis, UNSPECIFIED.

Christian, Daniel and Alvina, Fausticia and Lufenny, Lufenny (2018) Buku resep camilan manis tradisional dengan citra rasa teh. Bachelor thesis, UNSPECIFIED.

Christien, Vonnie (2006) Tinjauan terhadap rotasi produk pastry promotion sebagai penunjang menu Buffet di restoran Sailendra Hotel J.W. Marriott. Bachelor thesis, UNSPECIFIED.

Christina, Christina (2009) Penilaian perusahaan pada PT. Wigah Perkasa. Bachelor thesis, UNSPECIFIED.

Christina, Cindy (2003) The Role of motivation towards the service department in order to improve the quality of service in Hard Rock Cafe Jakarta. Bachelor thesis, UNSPECIFIED.

Christina, Hanny (2008) The Importance of time management in the event management department at JW Marriott Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Christina, Levy and Wijaya, Vivyan (2019) Rancangan buku resep praline cita rasa : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Christine, Christine (2003) Tinjauan tentang pekerja harian di The Cafe, Hotel Mulia Senayan, Jakarta. Bachelor thesis, UNSPECIFIED.

Christine, Kezia (2019) Proposal studi kelayakan bisnis Bakery Cafe Sucre et Fourmi di Citra Garden 6 Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Christine, Maya (2012) Proposal Studi Kelayakan Bisnis Taman Rekreasi Air Marina Water Zone di Semarang. Bachelor thesis, Universitas Pelita Harapan.

Christy, Mellisa (2010) Proposal rencana usaha My Cupcakes. Bachelor thesis, UNSPECIFIED.

Christyana, Jovine (2008) Tinjauan terhadap penerapan resep standar saus vanila di departemen pastry, Hotel Aryaduta Jakarta. Bachelor thesis, UNSPECIFIED.

Chuang, Silvia (2008) Tinjauan terhadap kinerja pekerja paruh waktu di Restoran Hai Tien Lo, Pan Pacific Singapore. Bachelor thesis, UNSPECIFIED.

Chuatan, Christina Amelia (2010) Proposal rencana usaha Blend Tea House and Resto. Bachelor thesis, UNSPECIFIED.

Cicilia, Anita and Arison, Christian and Wijaya, Desiane (2018) Pelatihan pembuatan produk makanan pempek berbahan dasar daging bebek. Bachelor thesis, UNSPECIFIED.

Cicilia, Jennifer (2019) Business feasibility study proposal of Frukthaus at Galaxy Mall Surabaya. Bachelor thesis, UNSPECIFIED.

Cicilia, Ziona and Calisia, Calisia and Vincent, Vivian (2022) Pelatihan pengolahan sosis menggunakan bahan dasar wortel dan edamame di SML UMKM Centre BSD. Bachelor thesis, Universitas Pelita Harapan.

Cindraputri, Marcella Amadea and Kumala, Rachel Meilita and Sitorus, Ruth D Cantika N (2018) Arum - Indonesia herbal and natural bathing kit. Bachelor thesis, UNSPECIFIED.

Cindy, Cindy (2013) Proposal Studi Kelayakan Bisnis Bhatari Tour di Mall @Alam Sutera Serpong Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Cindy, Natasha and Agatha, Vania (2018) The impact of mandarin language to improve the service quality of the front office department in Conrad Bali Resort and Spa Indonesia. Bachelor thesis, UNSPECIFIED.

Cladonia, Cindy (2019) Proposal studi kelayakan bisnis Restoran Sora O Chira di Pontianak. Bachelor thesis, UNSPECIFIED.

Clara, Clara and Dewi, Indah Puspa and Hanny, Vienna (2018) Pembuatan citos berbahan dasar ikan tongkol dan sari sayuran. Bachelor thesis, UNSPECIFIED.

Clara, Jessica (2008) Tinjauan terhadap tugas dan tanggung jawab resepsionis di Grand Cafe, Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Clarensia, Clarensia and Angelina, Selvia (2019) Persepsi perbedaan kepuasan pemakaian seragam mahasiswa Fakultas Pariwisata Universitas Pelita Harapan : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Clarisa, Cindy (2022) Studi kelayakan bisnis kawasan wisata kuliner satu akar di Gading Serpong Kabupaten Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Clarissa, Clarissa (2010) Proposal perencanaan usaha Little New York Bed and Breakfast. Bachelor thesis, Universitas Pelita Harapan.

Clarissa, Evelyn (2008) Tinjauan terhadap kegiatan operasional bagian bakery di Hotel Mulia Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

Cony, Cony (2002) Tinjauan terhadap menu hidangan penutup buffet makan siang di restoran seasons cafe Hotel The Regent Jakarta. Bachelor thesis, UNSPECIFIED.

Cornus, Jeffrey (1999) Efisiensi perencanaan waktu pembuatan produk chibo. Bachelor thesis, UNSPECIFIED.

Cynthia, Erin and Jessica, Jessica (2018) Dessert menggunakan edible flower essence yang disajikan dengan menggunakan jars. Bachelor thesis, UNSPECIFIED.

Cynthia, Rachel (2008) Tinjauan terhadap kualitas pelayanan pramusaji pada operasional Ko Japanese Restaurant Intercontinental Bali Resort. Bachelor thesis, UNSPECIFIED.

D

Daiker, Ferdinand Jance (2005) The Importance of motivation towards company and the impact on the service at Club Golf Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

Damarisa, Karlina (2008) Tinjauan terhadap kinerja pramusaji di Straitskitchen Grand Hyatt Singapore. Bachelor thesis, UNSPECIFIED.

Daniel, Daniel (2008) Persiapan Outdoor Function pada Banquet Department di Hotel Bintan lagoon resort. Bachelor thesis, UNSPECIFIED.

Daniel, Daniel (2010) Proyek akhir studi kelayakan bisnis restoran Fisch und Fleisch. Bachelor thesis, UNSPECIFIED.

Darmasari, Lienni (2004) Tinjauan terhadap peranan bagian buah dan sayur berkaitan dengan operasional dapur di Hotel Borobudur Jakarta. Bachelor thesis, UNSPECIFIED.

Darmawan, Astari (2013) Proposal studi kelayakan bisnis Le The Patisserie di Grand Indonesia, Jakarta Pusat. Bachelor thesis, UNSPECIFIED.

Darmawan, Daniel (2007) The Review of menu variation, themes, and food promotions at Greenhouse Restaurant, The Ritz Carlton, Millenia Singapore. Bachelor thesis, UNSPECIFIED.

Darmawan, Edward (2009) Review of the servicescapes at the connoisseur bar and winehouse, Cilandak Town Square. Bachelor thesis, UNSPECIFIED.

Darwin, Darwin (2008) Pentingnya pengetahuan tentang tugas kasir bagi seorang waiter dalam suatu proses pelayanan di Restoran Airlangga The Ritz-Carlton Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Darwis, Darwis and Kelvin, Kelvin (2018) Uji coba pembuatan koktail dengan menggunakan seafood stock : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

David, David (2003) The Importance of employee role in actuating and maintaining the squence of service during dinner time to increase the quality of service at Padi Restaurant Ritz Carlton Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

David, David (2008) Tinjauan terhadap pelaksanaan standar prosedur operasional pembersihan kamar dalam departemen tata graha di Nikko Bali Hotel Resort & Spa. Bachelor thesis, UNSPECIFIED.

Delisio, Jodi and Linandar, Alvin (2022) Rancangan Buku Panduan Wisata Coffee Shop Terpopuler di Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Desmawan, Denny (2022) Studi Kelayakan Bisnis Inflatable Water Park WET @JAKARTA di Danau Sunter Jakarta Utara. Diploma thesis, Universitas Pelita Harapan.

Dessye, Dessye (2002) Guest incident action as a strategic tool to build guest loyality by turning complaint into guest satisfaction at The Ritz Carlton Bali resort and spa. Bachelor thesis, UNSPECIFIED.

Deta, Deta (2013) Proposal Studi Kelayakan Bisnis Trevally Fishing Boat di Kepulauan Seribu. Bachelor thesis, Universitas Pelita Harapan.

Devananda, Jeremia and Kevin, Kristofer and Lili, Margaret (2018) Buku resep hidup sehat dengan cold pressed juice. Bachelor thesis, UNSPECIFIED.

Devina, Charlotte (2019) Business feasibility study proposal of Greenscape Yurts at Mount Gede Pangrango West Java. Bachelor thesis, UNSPECIFIED.

Dewi, Cindra (2009) Tinjauan terhadap promosi penjualan kue bulan di Restoran Peach Blossoms, Marina Mandarin, Singapura. Bachelor thesis, UNSPECIFIED.

Dewi, Citra (1998) Peranan pramusaji dalam penanganan bill and print. Bachelor thesis, UNSPECIFIED.

Dewi, Citra (2010) Perbandingan persepsi pelanggan terhadap pelayanan Starbucks dan The Coffee Bean and Tea Leaf di Lippo Village Karawaci. Bachelor thesis, UNSPECIFIED.

Dewi, Kartika and Angellia, Angellia (2013) Proposal Studi Kelayakan Bisnis Nature Hill Resort and Spa di Kota Berastagi. Bachelor thesis, Universitas Pelita Harapan.

Dharma, Jessie Agustine (2008) Penerapan prosedur penataan tempat tidur di Hotel Conrad Centennial Singapore. Bachelor thesis, UNSPECIFIED.

Diana, Celvi (2011) Proposal rencana usaha Hostel Backpackers House di Menteng, Jakarta Pusat. Bachelor thesis, UNSPECIFIED.

Diana, Novy (2008) Tinjauan terhadap kinerja pramusaji dalam kegiatan operasional di Restoran Aquamarine, Hotel Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

Djayalie, Andreas (2004) Pentingnya kegiatan pelatihan untuk meningkatkan mutu pelayanan (suatu tinjauan pelatihan customer service di Imperial Aryaduta Hotel and Country Club). Bachelor thesis, UNSPECIFIED.

Dominy, Aldo (2008) Tinjauan terhadap proses pengolahan cake di Intercontinental Midplaza Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Dwiputri, Grace Elizabeth (2019) Business feasibility study proposal of Brooklyn Board Game Cafe at Batam City. Bachelor thesis, UNSPECIFIED.

Dwiriastya, Maxie (2008) Pentingnya penerapan resep standar di dapur banquet Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

E

Ebenhaezer, Nathanael and Timotius, Timotius (2019) Analisis pengaruh electronic word of mouth di media sosial terhadap ekuitas merek produk Maxx Coffee pada mahasiswa Fakultas Pariwisata Universitas Pelita Harapan di Karawaci : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Edbert, Joshua and Susanto, Reno (2019) Analisis pengaruh service quality, food quality, dan perceived value sebagai perdiktor customer satisfaction pada rumah makan Ampera Suci Bandung : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Edison, Willey (2008) Tinjauan terhadap penggunaan peralatan dapur Restoran Airlangga The Ritz-Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.

Ehandito, Byan and Chandra, Kennedy Purnama (2019) Rancangan buku resep kebab dengan variasi isian nusantara : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Ekasetia, Christian (2015) Business feasibility studies Scenic Steakhouse in Seminyak Bali. Bachelor thesis, UNSPECIFIED.

Elbert, Justin (2019) Proposal studi kelayakan bisnis The Folks Burger di Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, UNSPECIFIED.

Elen, Imelda (2008) Tinjauan terhadap kinerja pramusaji di lobby lounge Le Meridien Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Elis, Elis (2001) Upaya pelatihan untuk meningkatkan kualitas pelayanan. Bachelor thesis, UNSPECIFIED.

Elisa, Elisa (2008) Overview about the efforts taken to increase the selling performance of Sunset Beach Bar in Intercontinental Bali Resort. Bachelor thesis, UNSPECIFIED.

Elizabeth, Lili (2004) Pentingnya Restaurant's Log Book sebagai media komunikasi bagi karyawan F & B service di Imperial Aryaduta Hotel & Country Club, Lippo Karawaci-Tangerang. Bachelor thesis, UNSPECIFIED.

Ellen, Ellen (1998) Pentingnya kualitas kerja pramugraha guna mencapai. Bachelor thesis, UNSPECIFIED.

Ellen, Ellen (2008) Tinjauan terhadap kinerja pramusaji dalam kegiatan operasional di Restoran Keyaki, Pan Pacific Singapore. Bachelor thesis, UNSPECIFIED.

Ellen, Ellen (2009) Tinjauan terhadap pelaksanaan Drink Service sesuai dengan standar The Leading Hotel of the World di Atrium lounge Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

Ellinde, Ellinde (2003) Tinjauan terhadap penerapan standarisasi resep dalam menjaga kualitas minuman di center stage, Hard Rock Bali. Bachelor thesis, UNSPECIFIED.

Elton, Leonardo (2010) Proposal rencana usaha Bike 'r Us. Bachelor thesis, UNSPECIFIED.

Elviana, Tisni (2009) Proposal rencana bisnis Illusion Photography. Bachelor thesis, UNSPECIFIED.

Elviana, Tisni (2005) Tinjauan terhadap kegiatan pelatihan pramusaji di Restoran Kebun Bambu, Hotel Holiday Inn. Bachelor thesis, UNSPECIFIED.

Emmanuel, Joanne (2016) Proposal Studi Kelayakan Bisnis Circle Tour di Citra 6 Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Emmanuella, Ria (2019) Business feasibility study proposal Padi Lokal Restaurant at Lippo Mall Puri Wset Jakarta. Bachelor thesis, UNSPECIFIED.

Enny, Enny and Christian, Garry and Indrawan, Louise Rejoice (2018) Pembuatan steam marble cheesecake dengan sepuluh varian rasa : karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Eornando, Alexsander Casson (2004) Tinjauan terhadap kualitas pelayanan pramusaji di restoran Parrot Hotel Imperial Aryaduta. Bachelor thesis, UNSPECIFIED.

Erdi, Irene Natalia (2002) Peranan pramusaji dalam meningkatkan penjualan di Altivo bar Singapore Cable Car Singapore. Bachelor thesis, UNSPECIFIED.

Eric, Eric (2007) The Rreview of communication process within the employee and the guest at The Ritz Carlton Club lLunge. Bachelor thesis, UNSPECIFIED.

Erina, Erina (2019) Proposal studi kelayakan bisnis House of Tea Saphala di Ubud Bali. Bachelor thesis, UNSPECIFIED.

Erlina, Grace (2011) Proposal rencana usaha Chicken House Restaurant di Bandung. Bachelor thesis, UNSPECIFIED.

Erlinda, Erlinda (2010) Proposal rencana usaha futsal park. Bachelor thesis, UNSPECIFIED.

Erny, Leny (2003) Pentingnya pelaksanaan standard operating procedure di Guest Recognition department untuk meningkatkan kualitas pelayanan, Ritz Carlton Bali, Resort and Spa. Bachelor thesis, UNSPECIFIED.

Ervi, Ervi (2008) Tinjauan terhadap aspek komunikasi antara staf restoran dan staf dapur pada Restoran Plaza Brasserie di Park Royal on Beach Road Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Erviana, Nerissa and Hartanti, Tania Marta (2019) Potensi wisata budaya sebagai daya tarik wisata di Kota Singkawang = potential of cultural tourism as a tourist attraction in Singkawang City. Bachelor thesis, Universitas Pelita Harapan.

Erwan, Erwan (2011) Proposal rencana usaha Mr. Crab di Pantai Indah Kapuk. Bachelor thesis, UNSPECIFIED.

F

Fachruddin, Tania (2007) The Implementation of bringging it to life through guest interactions with iq program in Olive Tree Restaurant at Intercontinental Singapore. Bachelor thesis, UNSPECIFIED.

Fanny, Fanny (2009) Tinjauan terhadap Standard Recipe Pastry di Hotel Ciputra Jakarta. Bachelor thesis, UNSPECIFIED.

Farida, Farida (2002) Tinjauan terhadap tingginya tingkat pergantian karyawan di restoran pelita brasseries Hotel Park Plaza International Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Faustina, Gabriella and Feliciandra, Griselda and Samantha, Miesyel (2019) Rancangan buku resep 12 makanan penutup dengan varian rasa teh hitam : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Faviandi, Axel and Lorraine, Michelle and Wijaya, Verni Yodianti (2018) Pelaksanaan standard operating procedure (sop) check-in pada departemen pada departemen kantor depan di hotel novotel Tangeramg : karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Febiola, Febiola and Farica, Janice (2019) Pengaruh kualitas produk, lokasi, dan harga terhadap revisit intention pada konsumen speciality coffee di Brew and Else Jakarta Utara : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Febita, Febita (2003) Tinjauan terhadap ketersediaan peralatan dapur Grand Cafe, Hotel Grand Hyatt, Jakarta. Bachelor thesis, UNSPECIFIED.

Febrian, Alveline and Tansil, Lita (2019) Faktor-faktor yang menjadi daya tarik pengunjung dan pengaruhnya terhadap kepuasan pelanggan di Restoran Talaga Sampireun : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Febriyanti, Feby and Khalis, Muhammad Farrazqy Abdurrahman (2022) Laporan seminar hasil rancangan buku panduan wisata Serang. Bachelor thesis, Universitas Pelita Harapan.

Fedora, Felita (2011) Proposal studi kelayakan bisnis Dailynary Datering di Ruko Pluit Mas Jakarta Utara. Bachelor thesis, UNSPECIFIED.

Felicia, Felicia (2010) Proposal rencana usaha Bioscoop. Bachelor thesis, UNSPECIFIED.

Felicia, Felicia (2009) Proposal rencana usaha Royal Dukes Cafe. Bachelor thesis, UNSPECIFIED.

Felicia, Felicia (2008) Tinjauan terhadap penggunaan E-Commerce sebagai perangkat pemasaran di Hotel Intercontinental Singapore. Bachelor thesis, UNSPECIFIED.

Felincia, Eldis (2019) Proposal studi kelayakan bisnis Pondok Betedoeh di Tanjung Kelayang kabupaten Belitung. Bachelor thesis, UNSPECIFIED.

Felisa, Holly (2018) Proposal studi kelayakan bisnis Asianesaia Kafe di Kisamaun Tangerang. Bachelor thesis, UNSPECIFIED.

Felisa, Patricia (2018) Proposal studi kelayakan bisnis restoran The Great Bowl di Jakarta Selatan. Bachelor thesis, UNSPECIFIED.

Felix, Felix (2011) Proposal rancangan usaha Second Home di Lippo Village Tangerang. Bachelor thesis, UNSPECIFIED.

Ferdian, Helsa Martha (2008) Tinjauan terhadap penyimpanan bahan baku di dapur Jimbaran Garden, Intercontinental Resort Bali. Bachelor thesis, UNSPECIFIED.

Ferroh, Katherine Godlief (2005) Sistem penyimpanan bahan baku khususnya di Dry Goods Store Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Feryna, Lia (2010) Proposal rencana usaha Tree House Restaurant. Bachelor thesis, UNSPECIFIED.

Fidelia, Kathleen (2019) Business feasibility study proposal Furui Daycare and Activities Center in Bumi Serpong Damai South Tangerang. Bachelor thesis, UNSPECIFIED.

Fiona, Fiona and Setiawan, Helena and Karisma, Pauline (2018) Community of professional competence community service of making herbs and spices steamed cake towards housewives in Bencongan. Bachelor thesis, UNSPECIFIED.

Firdaus, Gideon (2003) Tinjauan terhadap kualitas pelayanan melalui penerapan standard operation procedure di Hard Rock Cafe Jakarta. Bachelor thesis, UNSPECIFIED.

Firtufillaily, Gantri Har (2002) Tinjauan terhadap kendala-kendala yang dihadapi de. Bachelor thesis, UNSPECIFIED.

Fitri, Reni Anggraini (1999) Pentingnya pendisiplinan pramu kamar dalam upaya m. Bachelor thesis, UNSPECIFIED.

Fitriana, Fitriana (2003) Tinjauan terhadap peningkatan kualitas pelayanan di Pelita Brasserie Park Plaza International Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Fitriasari, Dewi (2003) Tinjauan terhadap penerapan standard operation procedure dalam tugas & tanggung jawab bartender dalam kegiatan operasional the Bar The Dharmawangsa Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Florence, Anastasya (2022) Studi Kelayakan Bisnis West Strike Bowling Arena di Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Florence, Stella (2011) Proposal rencana usaha Saung Pepes Aroma. Bachelor thesis, UNSPECIFIED.

Foni, Foni (2002) Peranan komunikasi yang efektif pada kualitas pelayanan di coffee house pelita Brasseries Hotel Park Plaza International Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Fonnadi, Andrew and Tobing, Aillen Jessica Valensky L. (2022) Rancangan Buku Pembuatan Virtual Tour. Diploma thesis, Universitas Pelita Harapan.

Fonny, Fonny (2007) Tinjauan terhadap kinerja staf Florist Hotel The Oriental, Singapore. Bachelor thesis, UNSPECIFIED.

Fransisca, Fransisca (2004) Tinjauan terhadap kualitas pelayanan pramusaji room service di Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Fransisca, Livia (2019) Proposal studi kelayakan bisnis Gateau House of Cupcakes di Ruko Tanjung Duren Square Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Fransiska, Fransiska (2008) Tinjauan terhadap pelaksanaan standar prosedur operasional check-in di reception departemen kantor depan Hotel Intercontinental Jakarta Midplaza. Bachelor thesis, UNSPECIFIED.

Fransiska, H.S (2008) Pentingnya komunikasi dan kerjasama antara staf di Teratai Chinese Restaurant, Hotel Borobudur Jakarta. Bachelor thesis, UNSPECIFIED.

Fransiska, Irene (2019) Proposal studi kelayakan bisnis Restoran Archanesia Fried Carrot Cake di Ruko Alam Sutera Town Center Kota Tangerangan Selatan. Bachelor thesis, UNSPECIFIED.

Fransiska, Ivana (2007) Tinjauan terhadap kinerja pramusaji paruh waktu di Straits Kitchen Grand Hyatt Singapore. Bachelor thesis, UNSPECIFIED.

Fransiska, Laura (2011) Healthy Gourment Restaurant di Living World Mall Alam Sutera. Bachelor thesis, UNSPECIFIED.

G

Gabriela, Feby (2018) Proposal studi kelayakan bisnis restoran cepat saji Mind Your Sub Ultimate Asian Favorite in Bun di Lippo Mall Puri. Bachelor thesis, UNSPECIFIED.

Gabriella, Yohanna Marie (2008) Tinjauan terhadap penerapan Standard Recipe di dapur pastry, Intercontinental Jakarta Midplaza. Bachelor thesis, UNSPECIFIED.

Ganda, Meriska (2005) The Needs of qualified food and beverage service staff to increase guest satisfaction at The Boardwalk-Keppel Club, Singapore. Bachelor thesis, UNSPECIFIED.

Gautama, Felicia (2008) Tinjauan terhadap tugas dan tanggung jawab penerima tamu di Hotel Jayakarta Jakarta. Bachelor thesis, UNSPECIFIED.

Gazali, Grace Rajali (2001) Tinjauan terhadap pelaksanaan sistem operasional terpadu banquet department di Hotel Crowne Plaza Jakarta. Bachelor thesis, UNSPECIFIED.

Ghozal, Fenny Owens (2010) Proposal rencana usaha The Sweet Escape Restaurant and Lounge. Bachelor thesis, UNSPECIFIED.

Gilberta, Evelyn and Thalia, Kezia (2019) Rancangan buku resep aneka hidangan berbahan dasar oncom : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Ginarto, Yusak Kosasih (2002) Proses pembuatan roti di Hotel Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Ginting, Naomi Liasna (2005) Tinjauan terhadap penguasaan produk makanan dan minuman para pramusaji dalam meningkatkan kualitas pelayanan di Cs Steak and Seafood Restaurant, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Gioviki, Gioviki (2015) Proposal Studi Kelayakan Bisnis Biro Perjalanan Wisata Gama Alam Sutera Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Gita, Laurencia and Soetedja, Levina and Ciputra, Prisca Natalia (2015) Karya Kompetensi Profesi Analisis Pengaruh Kualitas Layanan Terhadap Pelanggan dan Loyalitas Pelanggan tahun 2015 pada Turindo Tour and Travel Yogyakarta. Bachelor thesis, Universitas Pelita Harapan.

Goenadi, Yuniati (2009) Proposal rencana usaha Little Italy. Bachelor thesis, UNSPECIFIED.

Goenadi, Yuniati (2007) The Review of work motivation towards the improvement of job performance in the front office department at the Ritz Carlton, Millenia Singapore. Bachelor thesis, UNSPECIFIED.

Gosana, Pristina Charmaine (2007) Kids Magicland Kids Club, cafetaria and playground business plan. Bachelor thesis, UNSPECIFIED.

Gosana, Pristina Charmaine (2004) Work productivity measurement at the Jakarta Restaurant-The Dharmawangsa, Jakarta. Bachelor thesis, UNSPECIFIED.

Gozal, Eric Prima (2007) The Review about the effectiveness of part time staff at In-Room Dining Department, The Ritz Carlton Millenia, Singapore. Bachelor thesis, UNSPECIFIED.

Gozali, Cindy Julia and Davina, Narda (2019) Pengaruh ulasan daring tripadvisor terhadap minat beli daring pada hotel Butik Kosenda Jakarta : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Gozali, Fenny (2007) Tinjauan terhadap kualitas pelayanan makanan dan minuman oleh Pramusaji di Maxi's Lobby Lounge. Bachelor thesis, UNSPECIFIED.

Grace, Florencia and Halim, Natasha Kumalasari and Sumarli, Silvi Yuliana (2019) Pemanfaatan buah-buahan sebagai pewarna alami dalam pembuatan kue mangkok : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Grace, Grace (2018) Proposal studi kelayakan bisnis santyaka chromo spa di Gading Serpong Tangerang. Bachelor thesis, UNSPECIFIED.

Gracia, Belinda (2007) Tinjauan terhadap kualitas pelayanan Barista Starbucks Coffee Bandar Udara International Soekarno Hatta. Bachelor thesis, Universitas Pelita Harapan.

Grady, Ryan (2019) Business feasibility study proposal of Whisk and Brew Studio at Pantai Indah Kapuk. Bachelor thesis, UNSPECIFIED.

Greinyda, Claudia and Sanjaya, Julina and Lauly, Marsella (2018) Penelitian pembuatan mochi berbahan dasar akar teratai. Bachelor thesis, UNSPECIFIED.

Grikanandini, Kesthi (2008) Perbaikan strategi pemasaran sebagai upaya meningkatkan jumlah pengunjung Continental Set Breakfast di The Atrium Lounge, Pan Pacific, Singapore. Bachelor thesis, UNSPECIFIED.

Grikanandini, Kesthi (2009) Proposal rencana usaha D beat Cafe. Bachelor thesis, UNSPECIFIED.

Griselda, Griselda (2010) Studi kelayakan bisnis restoran World Wonders. Bachelor thesis, UNSPECIFIED.

Gunadi, Martha Triana (2013) Proposal Studi Kelayakan Bisnis A Cup of Coffee Shop di Mal Alam Sutera. Bachelor thesis, Universitas Pelita Harapan.

Gunadi, Nina Monica (2001) Pengaruh jumlah peralatan terhadap produktivitas kerja di dapur pastry The Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Gunadi, Nina Monica (2008) Proposal rencana bisnis Chef s Babe! Cake and Steakhouse, Jakarta. Bachelor thesis, UNSPECIFIED.

Gunation, Sujoyo (1999) Strategi tavern restoran untuk meningkatkan penjualan. Bachelor thesis, UNSPECIFIED.

Gunawan, Alberto Donny (2021) Proposal studi kelayakan bisnis agrowisata seger punjul di kota Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Alex Yohanes and Guna, Vina Ria (2018) Pelatihan pembuatan makanan utama tradisional Medan bagi siswa-siswi SMK Manggala Ciledug Tangerang. Bachelor thesis, UNSPECIFIED.

Gunawan, Angela Anandatu and Purnamasari, Janetty (2019) Pengembangan produk kukis dengan substitusi tiga jenis tepung kacang : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Gunawan, Emmanuelle (2008) Tinjauan mengenai kualitas pelayanan karyawan di Burgundy Bar Grand Hyatt, Jakarta. Bachelor thesis, UNSPECIFIED.

Gunawan, Indra (2008) Tinjauan terhadap pelaksanaan standar resep di dapur The Cafe, Hotel Mulia Senayan. Bachelor thesis, UNSPECIFIED.

Gunawan, Lidya (2009) Ratio Analysis operasional restoran di Splash Bistro, Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Gunawan, Novita (2006) Tinjauan terhadap pelaksanaan tugas dan tanggung jawab pramusaji di Oasis Lounge Sheraton Media Hotel and Towers, Jakarta. Bachelor thesis, UNSPECIFIED.

Gunawan, Novita Sari (2010) Pengembangan bisnis karaoke keluarga Inul Vizta KTV Palembang. Bachelor thesis, UNSPECIFIED.

Gunawan, Silvia (2008) Tinjauan tentang prosedur pembersihan restroom di lobi Hotel Grand Hyatt, Jakarta. Bachelor thesis, UNSPECIFIED.

Gunawan, Stacey Imelda (2007) Pentingnya pengetahuan produk bagi pramusaji dalam meningkatkan kualitas pelayanan di Restoran Straitskitchen, Grand Hyatt Singapore. Bachelor thesis, UNSPECIFIED.

Gunawan, Vonny Susantie (2009) Tinjauan terhadap penerapan kunci utama dalam sistem Just in-time pada kegiatan Check-in di kantor depan Hotel Grand Hyatt Singapore. Bachelor thesis, UNSPECIFIED.

Gunawan, Yenny (2019) Proposal studi kelayakan bisnis restoran Khuntien's Taste di Gadiing Serpong. Bachelor thesis, UNSPECIFIED.

H

H., L.Nila Indryani. (2008) Tinjauan terhadap tugas dan tanggung jawab Resort Nanny dalam memberikan pelayanan di Club J Intercontinental Bali Resort. Bachelor thesis, UNSPECIFIED.

Halim, Agnes Julianti (2006) Pentingnya penguasaan pengetahuan produk bagi pramusaji di SCUSA Restaurant, Hotel Intercontinental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.

Halim, Apriyane (2006) Tinjauan terhadap tugas dan tanggung jawab operator telpon berdasarkan deskripsi tugas di Hotel Novotel, Batam. Bachelor thesis, UNSPECIFIED.

Halim, Cherie Juanita (2007) Pentingnya komunikasi dan kerjasama antar Staf sebagai upaya peningkatan pelayanan di Chatterbox Coffeehouse, Meritus Mandarin Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Halim, Edy Wijaya (2011) Studi kelayakan bisnis la tierra restaurant di kemang jakarta selatan. Bachelor thesis, UNSPECIFIED.

Halim, Evelyn Livinsia (2019) Proposal studi kelayakan bisnis Hadia Duria Dessert Cafe di Kota Gunungsitoli Pulau Nias. Bachelor thesis, UNSPECIFIED.

Halim, Gianton (2008) Tinjauan terhadap pelaksanaan tugas dan tanggung jawab karyawan di Oasis Lounge, Sheraton Media Hotel & Towers. Bachelor thesis, UNSPECIFIED.

Halim, Handy (1998) Peranan banquet manager untuk meningkatkan penjual. Bachelor thesis, UNSPECIFIED.

Halim, Liana (1999) Kendala yang dihadapi mahasiswa praktek kerja dala. Bachelor thesis, UNSPECIFIED.

Halim, Liana Andryany (2008) Tinjauan terhadap proses Check-in tamu rombongan di Nikko Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Halim, Liany (1999) Pentingnya pelatihan serta penggunaan standar dan. Bachelor thesis, UNSPECIFIED.

Halim, Melissa Christian (2008) Tinjauan terhadap kebutuhan tenaga pramusaji di Le bridge Restaurant, Ancol Jakarta Baycity. Bachelor thesis, UNSPECIFIED.

Halim, Nathania (2021) Panduan berwisata dimasa pandemi COVID-19. Bachelor thesis, UNIVERSITAS PELITA HARAPAN.

Halim, Novianti (2009) Tinjauan terhadap kelengkapan peralatan kitchen grand tropic suites Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Halim, Octaviani (2019) Restoran studi kelayakan bisnis Restoran Xin Chao di Kota Medan. Bachelor thesis, UNSPECIFIED.

Halim, Pusvita (2007) Proses penanganan penagihan kartu kredit di Bagian Account Receivable di Hotel J.W.Marriott, Jakarta. Bachelor thesis, UNSPECIFIED.

Halim, Ricky (2013) Proposal Studi Kelayakan Bisnis Anime Restaurant di Pantai Indah Kapuk. Bachelor thesis, Universitas Pelita Harapan.

Halim, Sianny (2008) Pancake Factory Restaurant. Bachelor thesis, UNSPECIFIED.

Halim, Sianny (2006) Tinjauan terhadap peralatan operasional banquet di Hotel Grand Hyatt, Jakarta. Bachelor thesis, UNSPECIFIED.

Halim, Vinny (2008) Analisis menu engineering terhadap makanan utama dari dinner menu di Sami-Sami Restaurant The Ritz-Carlton Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Haliman, Fanny (1999) Tinjauan pemeliharaan kebersihan tempat penyimpanan. Bachelor thesis, UNSPECIFIED.

Hambali, Elisa (2004) Peranan business centre staff untuk meningkatkan pelayanan di Hotel Sheraton Bandara Jakarta : suatu tinjauan mengenai peralatan di business center. Bachelor thesis, UNSPECIFIED.

Hambali, Elisa (2009) Proposal rencana bisnis Bright Laundry. Bachelor thesis, UNSPECIFIED.

Hamdani, Intani Dewi (2008) Inovasi produk es krim sebagai salah satu cara meningkatkan penjualan di bagian pastry The Ritz-Carlton, Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Hanapi, Eva (2004) Tinjauan mengenai pembuatan aneka sup di main kitchen Hotel Borobudur Jakarta. Bachelor thesis, UNSPECIFIED.

Handoko, Handoko (2010) Proposal rencana usaha Han's Aqua Village Restaurant. Bachelor thesis, UNSPECIFIED.

Handoko, Sheila Adelina (2008) Tinjauan terhadap Team-Work antara Reservation Staff dengan Front Desk Staff dalam penanganan reservasi di Hyatt Regency Bandung. Bachelor thesis, UNSPECIFIED.

Handoko, Sherly Junike (2022) Proposal studi kelayakan bisnis tour operator wisata bahari Featours Indonesia di Alam Sutera, Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

Hani, Jessica (2014) Proposal studi kelayakan bisnis 80 s Diner di Senopati Jakarta Selatan. Bachelor thesis, UNSPECIFIED.

Hanjaya, Yenny (2006) Pentingnya peranan saos dalam penyajian produk pastry di Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Hansen, Hansen (2010) Proposal rencana usaha Waroeng Sarap. Bachelor thesis, UNSPECIFIED.

Hapsara, Vriandi (2021) Pengolahan limbah makanan pada restoran di Jakarta = Food waste management at restaurants in Jakarta. Masters thesis, Universitas Pelita Harapan.

Harapan, Sukiman (2002) Penanganan keluhan tamu pada kantor depan hotel di Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Hardianto, Stevano Putra and Julita, Yuko (2018) Do the generation z discern green hotel practices as a factor impacting service quality and customer loyalty. Bachelor thesis, UNSPECIFIED.

Hardja, Reesyanti (2008) Tinjauan terhadap penerapan Standard Recipe di departmen dapur De Tao Abadi Restoran & Bar Jakarta. Bachelor thesis, UNSPECIFIED.

Hariani, Susan (2006) Upaya mengiklankan Indonesia Nusantara promotion pada outlet Palem Terrace Cafe di Imperial Aryaduta Hotel and Country Club, Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Harianto, Kunnadi (2011) Proposal rencana usaha Chashitsu Tea House di Central Park, Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Harijanto, Cindy (2006) Review of the roles and duties of the guest relation officer at The Ritz-Carlton Bali, Resort and Spa. Bachelor thesis, UNSPECIFIED.

Harijanto, Tania (2007) Tinjauan terhadap pelaksanaan penerimaan reservasi di Oscar's Cafe and Terrace Conrad Centennial Hotel, Singapura. Bachelor thesis, UNSPECIFIED.

Haris, Feliciana and Wong, Sandra and Regita, Santi (2019) Local tourist perception on Cirebon's local food and revisit intention : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Harjanto, Cornelia Nadya and Putra, David (2019) Persepsi dan sikap mahasiswa non pariwisata terhadap karir di industri restoran : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Harjono, Fiorina (2014) Proposal Studi Kelayakan Bisnis Honeybee Beauty and Kids Spa di Mall Pondok Indah I. Bachelor thesis, Universitas Pelita Harapan.

Harjono, Jeffry Gunawan (2010) Proposal rancangan usaha tempat penyewaan lapangan futsal The Cage. Bachelor thesis, UNSPECIFIED.

Harlyawan, Andree (2004) Tinjauan terhadap proses pengolahan Demi-Glace di dapur utama Imperial Aryaduta Hotel and Country Club Karawaci-Tangerang. Bachelor thesis, UNSPECIFIED.

Harmawan, Natasha Aurelia (2021) Studi kelayakan bisnis museum Focanesia di Kelapa Gading. Bachelor thesis, Universitas Pelita Harapan.

Harsono, Novita (2010) Proposal rencana usaha futsal foot and food. Bachelor thesis, UNSPECIFIED.

Harsono, Patricia (2009) Tinjauan terhadap pembuatan dekorasi pastry di Hotel Mulia Senayan. Bachelor thesis, UNSPECIFIED.

Hartanto, Adrian and Sutedja, Juliet (2019) Pengabdian kepada masyarakat pelatihan pembuatan rice cooker cake kepada Yayasan Anyo Indonesia dan Sekolah IPEKA Puri Indah : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Hartojuwono, Eunike Jessica (2019) Business feasibility study proposal of Keep Munchies Cafe at Semarang Central Java. Bachelor thesis, UNSPECIFIED.

Hartono, Dennis and Febryan, Joshua (2017) Karya Kompetensi Profesi Pengabdian Kepada Masyarakat Pelatihan Grooming dan Etiket kepada para Siswa SMK Puspa Wisata PGRI Serpong Tangerang Selatan Banten. Bachelor thesis, Universitas Pelita Harapan.

Haryanto, Eddy Suryadi (2008) Tinjauan pemantapan sistem penyimpanan produk pada dapur pastry The Ritz-Carlton, Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Haryanto, Haryanto (2005) The Importance of supervision in the implementation of Standard Operating Procedures (SOP) in the Island Swimming Poolside (ISP) Cafe Singapore Island Country Club, Singapore. Bachelor thesis, UNSPECIFIED.

Hee, Choi Ji and Joon, Lee Suk (2018) Korean traditional snack fish-shaped bread recipe book : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Hendellyn, Michelle (2013) Proposal Studi Kelayakan Bisnis Wobbegong Eco-Cottage Pulau Batanta Kepulauan Raja Ampat Papua Barat. Bachelor thesis, Universitas Pelita Harapan.

Hendra, Justin Giovanny (2019) Business feasibility study proposal of Sip and Slurp at Ruko Garden Shopping Arcade Royal Mediteranea West Jakarta. Bachelor thesis, UNSPECIFIED.

Hendrata, Maygie (2008) Tinjauan terhadap pendapatan Restoran Kopi-O Bintan Lagoon Resort, Bintan. Bachelor thesis, UNSPECIFIED.

Hendrawahyudi, Donny Natallam (2009) Proposal rencana usaha pelayanan kedukaan Maranatha. Bachelor thesis, UNSPECIFIED.

Hendrawahyudi, Donny Natallam (2008) Tinjauan terhadap kepuasan pelanggan atas pelayanan dan penggunaan fasilitas di Hotel Sekolah Tinggi Pariwisata Pelita Harapan (STPPH). Bachelor thesis, UNSPECIFIED.

Hendrawan, Kelly (2008) The Challenge of undertaking the Guest Chef program by the service staff at Global Kitchen Restaurant, Pan Pacific Singapore. Bachelor thesis, UNSPECIFIED.

Hendrayani, Sanovia (2010) Proposal rencana bisnis Mostrate Concert Hall and Gallery. Bachelor thesis, UNSPECIFIED.

Hendrayanto, Hendrayanto (2002) Analisa hasil penjualan di New Park Cafe Singapura. Bachelor thesis, UNSPECIFIED.

Hennywati, Maria Fransiska (2003) Tinjauan terhadap tugas dan tanggung jawab Bellmen dalam melayani tamu di Sheraton Bandara Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Her, Su Yeun (2009) Tinjauan terhadap operasional kerja Front Desk Assistant di Marina Mandarin Singapura. Bachelor thesis, UNSPECIFIED.

Heriyanto, Karlina Angelina Stefanie (2006) Pentingnya pelaksanaan prosedure standar operasional pembersihan kamar untuk meningkatkan kualitas pelayanan departemen tata graha di The Ritz-Carlton Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Heriyanto, Karlina Angelina Stefanie (2008) Rencana usaha My Baby House. Bachelor thesis, UNSPECIFIED.

Hermawan, Aveline Marsha and Arvina, Vieke (2018) Kumpulan resep snack dan dessert vegan. Bachelor thesis, UNSPECIFIED.

Hermawan, Ervin (2022) Studi Kelayakan Bisnis Biro Perjalanan Wisata Memancing Angler Point Tour di Kota Batam. Diploma thesis, Universitas Pelita Harapan.

Hermawan, Ika Putra. (2005) Peran telephone sales agent dalam menunjang keberhasilan operasional In Room Dinning Hotel Ritz-Carlton, Bali. Bachelor thesis, UNSPECIFIED.

Hermawan, Laura (2004) Peranan pramu kamar untuk meningkatkan kualitas pelayanan di Hotel Dusit Balikpapan. Bachelor thesis, UNSPECIFIED.

Hermawan, Laura (2007) Wedding Organizer. Bachelor thesis, UNSPECIFIED.

Hermawan, Monica Aprilia (2019) Proposal studi kelayakan bisnis museum kuliner Betawi di Simprug Jakarta Selatan. Bachelor thesis, Universitas Pelita Harapan.

Hezkiel, Jane and Hans, Stephany and Vivian, Vivian (2019) Pengaruh pelaksanaan program pelatihan kerja dan pengembangan karir terhadap kinerja pegawai di Hotel Fairmont Sanur Beach Bali bagian room division : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Hidayat, Elizabeth and Pricillia, Nina (2019) Produk pelaksanaan event dialog peluang dan tantangan pengembangan wisata Desa Sumba Barat Daya : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Hidayat, Joseph Lee (2007) Tinjauan terhadap kegiatan promosi Departemen Penjualan dan Pemasaran Hotel Imperial Aryaduta and Country Club Karawaci, Tangerang. Bachelor thesis, UNSPECIFIED.

Hilda, Evelyn (2020) Proposal studi kelayakan bisnis craze vacation tour operator di kota Surabaya. Bachelor thesis, Universitas Pelita Harapan.

Hilda, Hilda (2004) Tinjauan terhadap operasional dapur pastry dalam menunjang outlet F & B department di Hotel Sheraton Bandara Jakarta. Bachelor thesis, UNSPECIFIED.

Himawan, Mario (2008) Penerapan Garnish dalam penyajian produk pastry di Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Hioe, Muk Sien (2004) Pentingnya konsistensi pelaksanaan resep standar terhadap kualitas hasil produksi salad dressing di Garde Manger, The Ritz-Carlton, Bali. Bachelor thesis, UNSPECIFIED.

Hiu, Putri Stefani Wibowo (2018) Proposal studi kelayakan bisnis Honolulu Smoothies Bowl di Semarang. Bachelor thesis, UNSPECIFIED.

Ho, Livia Margarita Saputri Jaya (2015) Proposal Studi Kelayakan Bisnis Taman Rekreasi Paniis Tasikmalaya. Bachelor thesis, Universitas Pelita Harapan.

Holvianne, Emmanuella Andhi (2019) Business feasibility study proposal of Dine & Shake Restaurant at Jalan Sisingamangaraja Semarang. Bachelor thesis, UNSPECIFIED.

Honey, Honey (2001) Pentingnya pelatihan standar pelayanan di seasons cafe (coffee shop) Hotel Regent Jakarta dalam meningkatkan mutu pelayanan. Bachelor thesis, UNSPECIFIED.

Hong, Alysia Siswanto (2019) Business feasibility study Authentic Wedding Planner at Dewi Sri Bali. Bachelor thesis, UNSPECIFIED.

Hui, Hui (2008) Tinjauan penilaian kinerja staf Kitchen di Garde Manger pada Hotel Aryaduta (managed by Hyatt International), Jakarta. Bachelor thesis, UNSPECIFIED.

Humardhani, Victor (2001) Pentingnya kualitas kerja para pramusaji dalam meningkatkan pelayanan di shipley's restaurant Hotel Furama Sydney. Bachelor thesis, UNSPECIFIED.

Hye, Jung Sin (2006) Tinjauan terhadap pelaksanaan tugas dan tanggung jawab staf guest relation di Hotel Hilton, Bali, Indonesia. Bachelor thesis, UNSPECIFIED.

I

Iervan, Jun (2003) Tinjauan tentang kelengkapan peralatan dapur di Sailendra Coffee Shop Hotel J.W. Marriott Jakarta. Bachelor thesis, UNSPECIFIED.

Ihsan, Matthew Prasetya (2021) The Readiness and the implementation of mitigation plan of a hotel: a study on Hotel Chains in Jakarta. Masters thesis, Universitas Pelita Harapan.

Ikenia, Ikenia (2008) Faktor-faktor yang mempengaruhi kualitas pelayanan pramusaji di Aquamarine, Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

Ilham, Ilham (2008) Analisis kinerja karyawan bagian pastry Ayodya Resort Bali. Bachelor thesis, UNSPECIFIED.

Ilham, Ilham (2009) Studi kelayakan bisnis The Barrier. Bachelor thesis, UNSPECIFIED.

Ilyas, Diana (2006) Tinjauan terhadap variasi produk pastry di Coffe Shop Airlangga, The Ritz-Carlton Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Ilyas, Ferly (2007) Proposal rencana bisnis cerita desa Serpong, Tangerang. Bachelor thesis, UNSPECIFIED.

Ilyas, Ferly (2004) Tinjauan terhadap kegiatan promosi di Imperial Aryaduta Hotel & Country Club, Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Indra, Febryola (2020) Potensi wisata kuliner Kota Serang, Provinsi Banten (studi kasus sate bandeng Ibu Aliyah). Masters thesis, Universitas Pelita Harapan.

Indra, Febryola (2018) Proposal studi kelayakan bisnis Rumah Makan Centong di Gading Serpong. Bachelor thesis, UNSPECIFIED.

Indrajaya, Vania (2008) Kajian terhadap Food Cost beberapa produk pastry berdasarkan Standard Recipe di Hotel Intercontinental Midplaza Jakarta. Bachelor thesis, UNSPECIFIED.

Indriani, Novi (2006) Peranan pramusaji dalam meningkatkan kualitas pelayanan pada Buzz Restaurant Alila Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Intan, Sufini Masko (1998) Peranan pramusaji dalam meningkatkan penjualan di. Bachelor thesis, UNSPECIFIED.

Irawati, Julia (2000) Peranan departemen pelatihan dalam menunjang operasional. Bachelor thesis, UNSPECIFIED.

Irawati, Maidy (2004) The Important role of a hostess to support pool deck's daily activities at the Ritz-Carlton, Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Irena, Florencia and Leonardo, Jennifer and Natasha, Sisilia (2018) Buku resep egglicious. Bachelor thesis, UNSPECIFIED.

Irena, Florencia and Sherlim, Sandra Sannovi (2019) Rancangan buku resep aneka masakan khas Palembang : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Irene, Irene (2015) Proposal Studi Kelayakan Bisnis Ren's Culinary Tour di Kelapa Gading Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Irene, Irene (2011) Proposal rancangan usaha capiche! steak bistro & winebar di pantai indah kapuk. Bachelor thesis, UNSPECIFIED.

Irenna, Florensya and Fransisca, Fransisca (2018) Pelatihan pembuatan empek-empek sagu dan puding jagung kepada ibu-ibu pkk di Kampung Bekelir : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Irianto, Adelin (2018) Pengembangan buku resep berbagai macam dessert mancanegara dengan tambahan kelapa. Bachelor thesis, UNSPECIFIED.

Isadora, Amelia (2009) Tinjauan terhadap kegiatan operasional Departemen Pastry dalam mengolah produk coklat di Hotel Intercontinental Jakarta Midplaza. Bachelor thesis, UNSPECIFIED.

Ishak, Aris Fauzan (2001) Upaya food and beverages department untuk meningkat. Bachelor thesis, UNSPECIFIED.

Ishak, Ivan Falantti (2022) Business strategy for economic sustainability in high performing hotels during Covid-19. Masters thesis, Universitas Pelita Harapan.

Iskandar, Nalanda (2006) Tinjauan terhadap ketrampilan pramusaji dalam memberikan pelayanan kepada tamu di Kafe Pisa Lippo Karawaci. Bachelor thesis, Universitas Pelita Harapan.

Ivanov, Laurensius (2007) Tinjauan terhadap kinerja sumber daya manusia di Departemen Banquet di Hotel Royal Plaza on Scotts, Singapura. Bachelor thesis, UNSPECIFIED.

Ivon, Joy (2007) Tinjauan terhadap hubungan komunikasi antara Departemen Flowershop dengan Departemen Banquet di The Oriental Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Iwan, Iwan (2008) Kajian food cost terhadap standar resep menu pizza special di Restoran Mamiri Pool Bar & Grill, Hotel Nikko Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Iwan, Iwan (2009) Rencana bisnis Iwan s Dorm di Kawasan Senayan. Bachelor thesis, UNSPECIFIED.

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Jane, Claine and Sari, Kumala and Budiman, Luciana and Tiffany, Tiffany and Mustikasari, Vera (2015) Karya Kompetensi Profesi Pelatihan Pemanduan Wisata bagi Masyarakat di Desa Sawarna. Bachelor thesis, Universitas Pelita Harapan.

Janitra, Nico (2008) Tinjauan tentang pelaksanaan prosedur Check-In oleh Guest Relation Officer di Hotel Intercontinental Bali Resort. Bachelor thesis, UNSPECIFIED.

Jaya, Dhany Tirta (2005) Tinjauan terhadap Butcher Department dalam menyediakan dan mempersiapkan bahan baku di Hotel Concorde Kuala Lumpur, Malaysia. Bachelor thesis, Universitas Pelita Harapan.

Jayati, Lanny Dwi (2009) Tinjauan terhadap pelaksanaan program orientasi dan pelatihan resepsionis baru di front office, Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

Jeanette, Felicia (1999) Pentingnya peranan telephone operator sebagai sala. Bachelor thesis, UNSPECIFIED.

Jeffrey, Jeffrey (2016) Studi Kelayakan Bisnis Five-One Coffee Shop di Medan. Bachelor thesis, Universitas Pelita Harapan.

Jeilly, Jeilly (2007) Tinjauan mengenai sistem penyimpanan di Departemen Banquet Conrad Centennial Singapore. Bachelor thesis, UNSPECIFIED.

Jennifer, Olivia (2009) Proposal rencana bisnis Spirit Futsal. Bachelor thesis, UNSPECIFIED.

Jennifer, Olivia (2008) Tinjauan terhadap pelaksanaan pelatihan bagi Guest Service Officer di Hotel Concorde Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Jenny, Jenny (2001) Tinjauan terhadap menu makanan pastry di Hotel The Regent Jakarta. Bachelor thesis, UNSPECIFIED.

Jeong, Song Gi (2006) Tinjauan terhadap pelaksanaan kegiatan reservasi Departemen kantor depan hotel di Harris Resort, Batam. Bachelor thesis, UNSPECIFIED.

Jerry, Jerry (2013) Proposal Studi Kelayakan Bisnis Rainbow Family Sauna and Massage di Alam Sutera. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Jessica (2011) Proposal rencana usaha bisnis prettylicious cake gallery. Bachelor thesis, UNSPECIFIED.

Jessica, Jessica (2015) Proposal studi kelayakan bisnis Griya Ayana Day Spa Pantai Indah Kapuk. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Jessica and Trinita, Viona (2019) Book design of basic english for hospitality and tourism : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Jessie, Jessie (2008) Upaya optimalisasi penggunaan tenaga kerja paruh waktu di Restoran Aquamarine, Marina Mandarin Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Jesslyn, Jesslyn (2021) Proposal Studi Kelayakan Bisnis Joyous Archery Di Mall Neo Soho Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Jio, Handy Sunarjo (2008) Tinjauan terhadap tempat penyimpanan bahan makanan di dapur pastry Hotel Mulia Senayan. Bachelor thesis, UNSPECIFIED.

Johan, Jeremia (2008) Kerjasama antar karyawan pada operasional Breakfast di Hot Kitchen Padi Restaurant, The Ritz-Carlton, Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Johan, Jeremia (2009) Proposal rencana bisnis The Verve Salon. Bachelor thesis, UNSPECIFIED.

Johan, Jonathan Rivanda and Arisanto, Michelle Valencia (2022) Rancangan Buku Panduan Wisata Kuliner Kota Bogor. Bachelor thesis, Universitas Pelita Harapan.

Jonatan, Dwi Sartika (2007) Tinjauan terhadap pelaksanaan pemeliharaan lantai marmer di lobi Hotel Concorde Kuala Lumpur, Malaysia. Bachelor thesis, UNSPECIFIED.

Jonathan, Berthasanna V (2006) Pengaruh jumlah karyawan terhadap kualitas pelayanan di Island19th Hole Restaurant Singapore Island County Club. Bachelor thesis, Universitas Pelita Harapan.

Jonathan, Catherine Patricia (2019) Proposal studi kelayakan bisnis NG Le Boch bistro gaye betawi di Ruko Gadget Gading Serpong. Bachelor thesis, UNSPECIFIED.

Jonathan, F.X. Patrick. and Liem, Melinda A. (2019) Hubungan antara usaha service recovery terhadap minat kunjungan kembali di Fresh Hotel Sukabumi. Bachelor thesis, UNSPECIFIED.

Jonathan, Hans (2011) Vegehouse business proposal at jakarta. Bachelor thesis, UNSPECIFIED.

Jongky, Jongky (2001) Pengembangan variasi menu sebagai upaya meningkatkan jumlah pengunjung pada pelem cafe di Hotel Imperial Century, Karawaci. Bachelor thesis, UNSPECIFIED.

Joscelind, Joscelind (2013) The Society Coffee Shop business proposal at Tribeca Mall Central Park - Jakarta. Bachelor thesis, UNSPECIFIED.

Josephine, Amadea and Cherly, Cherly and Mercy, Kezia (2018) Work of professional competence coconut based beverages research. Bachelor thesis, UNSPECIFIED.

Jozef, Jevon and Abigail, Priskila and Tania, Tjihin (2018) Uji coba penggunaan biji buah nangka sebagai bahan dasar isian onde-onde. Bachelor thesis, UNSPECIFIED.

Judohandoko, Samantha Evangeline (2016) Proposal Studi Kelayakan Bisnis Sweet Getaway Tour di Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Juliana, Juliana (2001) Pentingnya prosedur operasional standar pelayanan. Bachelor thesis, UNSPECIFIED.

Juliana, Juliana (2003) Pentingnya standard operation procedure hygiene dan sanitasi untuk melaksanakan kebersihan di Pastry Kitchen Hotel The Ritz-Carlton, Jimbaran, Bali. Bachelor thesis, UNSPECIFIED.

Juliana, Juliana (2011) Proposal rencana usaha hte cheezy house. Bachelor thesis, UNSPECIFIED.

Juliana, Juliana (2007) Tinjauan terhadap pelaksanaan standar operasional prosedur pembersihan kamar tamu oleh Pramu kamar di J.W. Marriott, Jakarta. Bachelor thesis, UNSPECIFIED.

Julianto, Tedy (2021) Karya kompetensi profesi pengenalan daya tarik wisata alam di desa Suntenjaya bagi siswa/I SMK Jakarta wisata I, Jakarta Selatan. Bachelor thesis, Universitas Pelita Harapan.

Juliati, Enrike (1998) Program pelatihan pramusaji dalam meningkatkan mut. Bachelor thesis, UNSPECIFIED.

Junia, Junia (2010) Proposal rencana usaha Bakery and Pastry House. Bachelor thesis, UNSPECIFIED.

Junianto, Rionaldi (2007) Pentingnya penerapan resep standar sebagai salah satu faktor keberhasilan bagi usaha jasa boga di dapur Banquet The Ritz Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.

Juniarti, Juniarti (2008) Tinjauan terhadap penyimpanan bahan baku di dapur Kisik Restoran Bar and Grill Hotel The Ritz-Carlton, Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Junius, Stefan (2009) Soccer one cafe. Bachelor thesis, UNSPECIFIED.

Junius, Stefan (2008) Tinjauan terhadap pemakaian nampan di C s Steak and Seafood Restaurant Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Juwini, Juwini (2016) Proposal Studi Kelayakan Bisnis Gesture Tour di Ruko Pluit Village Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Juwita, Ratna (2002) Tinjauan terhadap rotasi dessert pastry pada buffet club lounge Hotel The Ritz Carlton Bali resort and spa. Bachelor thesis, UNSPECIFIED.

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K, Nabella Marsya and D, Puspa Adinda and L., Tsamara Dwiatri (2019) Pengaruh kepuasan mahasiswa Program Studi Pengelolaan Perhotelan Universitas Pelita Harapan dalam melaksanakan program praktik kerja lapangan terhadap minat kerja di industri hospitality : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

K., Adeline Dhamayanti (2003) Tinjauan terhadap Banquet Event Order sebagai sarana komunikasi untuk meningkatkan pelayanan di banquet departement, Hotel Concorde, Kuala Lumpur, Malaysia. Bachelor thesis, UNSPECIFIED.

Kadarusman, Patrick Wibowo (2007) Proposal rencana bisnis Restoran Pondok Jawa Timur Bogor. Bachelor thesis, UNSPECIFIED.

Kadarusman, Patrick Wibowo (2006) Tinjauan tentang tata cara hidang makanan pada saat acara set-menu banquet di Hotel J.W. Marriott, Surabaya. Bachelor thesis, UNSPECIFIED.

Kadi, Michelle (2009) Pentingnya kerjasama antar pramusaji dan karyawan dapur di Cs Steak and Seafood Restaurant, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Kaheja, Angelita Margaretha (2020) Pengaruh e-wom terhadap niat berkunjung - peran mediasi citra destinasi dan kepercayaan destinasi pada Danau Toba. Masters thesis, Universitas Pelita Harapan.

Kalengkongan, Frederika Brigitta Patricia (2020) Analisis tingkat pemahaman mahasiswa dan pengajar perguruan tinggi pariwisata di Indonesia terhadap konsep pariwisata berkelanjutan (studi eksplorasi pada beberapa perguruan tinggi pariwisata di Bali, Yogyakarta dan Jawa Tengah). Masters thesis, Universitas Pelita Harapan.

Kalista, Raffelia (2021) Proposal studi kelayakan bisnis Gaze Cinema di Kota Cimahi. Bachelor thesis, Universitas Pelita Harapan.

Kamarga, Jessica Elizabeth (2011) The vibrancy resort business proposal. Bachelor thesis, UNSPECIFIED.

Kantjana, Ashley Grace. and Angie, Gabriella (2019) Perceived emotional values & eco-green concept on hotel customers purchase intention : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Karin, Karin (2007) Pengaruh kurangnya tenaga kerja terhadap kegiatan operasional di dapur pastry Hotel Four Seasons Jakarta. Bachelor thesis, UNSPECIFIED.

Karin, Karin (2009) Proposal rencana usaha kafe All About Chocolate. Bachelor thesis, UNSPECIFIED.

Karina, Amanda and Maisy, Olivia and Wong, Sulvia Monica (2018) Penelitian empiris pada ulasan restoran online di Supermal Karawaci Tangerang dalam aplikasi dan situs zomato. Bachelor thesis, UNSPECIFIED.

Karisti, Angela (2007) Tinjauan terhadap penerapan Packaging and Programming untuk meningkatkan penjualan di Rumpoles Bar, Traders Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Karly, Martina (2007) Tinjauan terhadap ketrampilan pramusaji di Restoran Cherry Garden, The Oriental Singapore Hotel. Bachelor thesis, UNSPECIFIED.

Kartawiria, Rizqinnafi (2020) Pengaruh motivasi dan harga terhadap revisit intention wisatawan nusantara Bali dengan mediasi environment concern dan ecotourism experience. Masters thesis, Universitas Pelita Harapan.

Kartika, Devi (2009) Proposal rencana bisnis Teras Cafe and Resto. Bachelor thesis, UNSPECIFIED.

Kartika, Devi (2007) Tinjauan terhadap pelaksanaan general service procedure di Bogor Cafe, Hotel Borobudur Jakarta. Bachelor thesis, UNSPECIFIED.

Karya, Lily (2006) Tinjauan terhadap penerapan richey standards sebagai standar prosedur operasional di Cherry Garden Restaurant, The Oriental, Singapore. Bachelor thesis, UNSPECIFIED.

Kaseke, Adeline (2003) Tinjauan terhadap pentingnya koordinasi antara staf Banquet Sales dengan staf Gardenia Restaurant dalam melaksanakan acara di Imperial Century Hotel & Country Club, Lippo Karawaci-Tangerang. Bachelor thesis, UNSPECIFIED.

Katharina, Maria (2004) Tinjauan terhadap pelaksanaan job description pada bagian concierge di Sheraton Bandara Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Kathlynn, Gabriella (2020) Proposal studi kelayakan bisnis Segara Biru Tour di Alam Sutera Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

Kathrin, Ratih Dewi. (2005) Peranan pelatihan dalam meningkatkan ketrampilan pelayanan pramusaji di Majapahit Lounge, The Dharmawangsa, Rosewood Hotels and Resorts, Jakarta. Bachelor thesis, UNSPECIFIED.

Keles, Gracia Lisa and Cool, Tamara Marisa (2019) Rancangan buku laundry hotel : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Kennedy, Brian (2021) Proposal studi kelayakan bisnis: Agrowisata Kebon Urang di Bogor. Bachelor thesis, Universitas Pelita Harapan.

Kesuma, Jeansisca (2010) Proposal rencana usaha Resep Rempah Food Court. Bachelor thesis, UNSPECIFIED.

Keswani, Shekinah Glory H (2019) Business feasibility study proposal of Dago le Pasta Restaurant and Bar at Dago Bandung. Bachelor thesis, UNSPECIFIED.

Khalis, Muhammad Farrazqy Abdurrahman and Febriyanti, Feby (2022) Rancangan buku panduan wisata Serang. Bachelor thesis, Universitas Pelita Harapan.

Kharisma, Natasya Winda (2007) Tinjauan terhadap pelaksanaan standard operational procedure di Kisik Bar and Grill the Ritz Carlton Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Kho, Chaterine (2021) Proposal Studi Kelayakan Bisnis Asian Culture Gallery di Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Khoesuma, Henny (2007) Tinjauan terhadap kinerja pramusaji di Melt-The World Cafe, The Oriental Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Khonery, Alverina and Joan, Marcelline (2019) Penelitian pembuatan cheesecake dengan menggunakan golongan sayuran buah : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Khosasi, Depani and Suginta, Nerissa A. N. and Hasyim, Rika Thaliani (2018) Pengaruh beban kerja karyawan non-managerial terhadap kepuasan kerja pada Hotel Amaris Serpong tahun 2017. Bachelor thesis, UNSPECIFIED.

Khouw, Megawati (2008) Tinjauan terhadap pelayanan yang diberikan oleh pekerja paruh waktu di Xin Cuisine Chinese Restaurant, Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Khrismawan, Alvina (2011) Tinjauan terhadap kualitas pelayanan pramusaji di fountain lounge Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Kim, Hyo Ju (2008) Pengaruh tata letak Front Office Counter terhadap pelayanan tamu oleh Guest Service Executive dan Concierge di Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

Kim, Jiyoung (2005) Overview of hygiene and sanitation application in food production department of Hotel Borobudur, Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Kosasih, Caroline (2008) Pentingnya komunikasi antara petugas reservasi dengan Guest Service Agent di Hotel Intercontinental Midplaza Jakarta. Bachelor thesis, UNSPECIFIED.

Kosasih, Hana Yosi (2010) Proposal rencana bisnis healthy meal. Bachelor thesis, UNSPECIFIED.

Kosasih, Jennifer (2008) Penerapan kebersihan pribadi dari Culinary Team Brasserie des Celebrities di Nikko Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Kosasih, Jennifer (2009) Proposal rencana bisnis Emergency Call Club. Bachelor thesis, UNSPECIFIED.

Krisdiansah, Krisdiansah (2002) Tinjauan terhadap hubungan kerja antara catering and coference coordinator dengan banquet division Ritz Carlton Hotel Bali. Bachelor thesis, UNSPECIFIED.

Krisna, Krisna (2005) The Overview of lobby lounge operation during Happy Hours at Le Meridien Singapore. Bachelor thesis, UNSPECIFIED.

Krisnanto, Sylvia (2009) Gravida Spa. Bachelor thesis, UNSPECIFIED.

Krisnanto, Sylvia (2008) Tinjauan terhadap ketersediaan linen kamar di Hotel Intercontinental Midplaza Jakarta. Bachelor thesis, UNSPECIFIED.

Kristanti, Ancella (2003) The Importance of a guest relation officer at front office during check in time in Concorde Hotel Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Kristanti, Mellisa (2008) Peranan Deli Cake Shop dalam meningkatkan pendapatan untuk Food and Beverage Department, Sheraton Media Hotel and Towers Jakarta. Bachelor thesis, UNSPECIFIED.

Kristera, Wilma (2011) Fairyland ice cream cafe di mall central park. Bachelor thesis, UNSPECIFIED.

Kristiana, Jeppy (2002) Tinjauan terhadap kinerja karyawan di Altivo Bar Mount Faber Singapura. Bachelor thesis, UNSPECIFIED.

Kumala, Daisy (2000) Penerapan prosedur operasional standar bagi karyawan. Bachelor thesis, UNSPECIFIED.

Kumala, Willy (2007) Tinjauan terhadap penerapan sistem penilaian kinerja pramusaji di Airlangga Restoran, The Ritz Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.

Kuncoro, Willyam (2002) Pendekatan hazard analysis critical control point (HACCP) dalam proses penerimaan hingga penyajian makanan di coffee house kitchen Park Plaza International Kuala Lumpur Malaysia (difokuskan pada produ. Bachelor thesis, UNSPECIFIED.

Kurnia, Eva Stephanie (2005) The Observation of the employees performance appraisal process in The Four Seasons Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Kurnia, Yosafat and Lee, Maryln Castle (2022) Karya Kompetensi Profesi Rancangan Buku Wisata Kampung Adat Cirendeu. Bachelor thesis, Universitas Pelita Harapan.

Kurniasih, Yuliana (2001) Tinjauan terhadap upaya promosi untuk meningkatkan penjualan paket pernikahan di Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Kurniawan, Aida (2010) Proposal rencana usaha bubur Waroeng Kabuburit. Bachelor thesis, UNSPECIFIED.

Kurniawan, Andrew and Setiadi, Randy (2018) Identifikasi fakor-faktor motivasi, kepuasan dan ekspektasi mahasiswa dalam pelaksanaan praktik kerja lapangan : Karya kompetensi profesi : studi kasus pada mahasiswa STPPH. Bachelor thesis, UNSPECIFIED.

Kurniawan, Dewi Kartika (2008) Tinjauan terhadap kegiatan operasional dalam upaya peningkatan kualitas pelayanan pramusaji di Straits Kitchen Grand Hyatt Singapura. Bachelor thesis, UNSPECIFIED.

Kurniawan, Irine (2008) Tinjauan terhadap personal hygiene di dapur bakery Hotel Mulia Senayan, Jakarta. Bachelor thesis, UNSPECIFIED.

Kurniawan, Johan (2019) Business feasibility study proposal Greenlight Convenience Store at Paskal Hyper Square Bandung. Bachelor thesis, UNSPECIFIED.

Kurniawan, Purnama (2010) Hotel Royal Jelita. Bachelor thesis, UNSPECIFIED.

Kusnadi, Reyner (2009) Pelaksanaan manajemen waktu dalam operasional banquet kitchen di The Ritz-Carlton Jakarta, Pacific Place. Bachelor thesis, UNSPECIFIED.

Kusomoningtyas, R.R. Dyah Ayu (2006) The Overview of personal gromming of staff at the oriental club, The Oriental Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Kusuma, Stevanny (2007) Tinjauan terhadap ketersediaan jumlah lena kamar di Hotel Conrad Centennial Singapore. Bachelor thesis, UNSPECIFIED.

Kusumaningtyas, Haneda (2007) Biro perjalanan wisata Farvalla. Bachelor thesis, UNSPECIFIED.

Kusumo, Henricus Kurniawan Elang (2020) Revitalisasi pariwisata pusaka budaya di Trowulan (model pariwisata berkelanjutan). Masters thesis, Universitas Pelita Harapan.

Kwee, Martin (2012) All u can grill restaurant & bar in Taman Impian Jaya Ancol. Bachelor thesis, UNSPECIFIED.

L

Lanajaya, Lucia Angelina (2005) Tinjauan tentang pelaksanaan tugas dan tanggung jawab Pramu Kamar untuk meningkatkan pelayanan terhadap tamu di Hotel Intercontinental, Bali. Bachelor thesis, UNSPECIFIED.

Lanny, Lanny (2006) Tinjauan terhadap kualitas pelayanan yang diberikan guest service officer pada front office departement di Hotel Concorde Kuala Lumpur, Malaysia. Bachelor thesis, UNSPECIFIED.

Laurencia, Sonya and C., Natasya Azalea (2019) Pengolahan kudapan cita rasa Indonesia berbahan dasar jagung : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Laurentia, Laurentia (2004) Tinjauan terhadap kelengkapan peralatan di gamelan restoran hard Rock Hotel Bali untuk meningkatkan kelancaran operasional kerja. Bachelor thesis, UNSPECIFIED.

Laurine, Patricia (2006) Pentingnya kerjasama banquet sales dan banquet operational dalam upaya meningkatkan kepuasan pelanggan di banquet Departemen, Hotel Borobudur, Jakarta. Bachelor thesis, UNSPECIFIED.

Lauwrence, Yunica (2005) The Importance of high quality service to achieve customer satisfaction in Cafe Vienna, Royal Plaza on Scott Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Lauwy, Edwin Handoyo (2003) Tinjauan terhadap karateristik Japanese food quality control system dengan membandingkan beberapa outlet restoran Jepang di dalam naungan PT. Kitasama Sejahtera. Bachelor thesis, UNSPECIFIED.

Leaf, Angeline (2006) Tinjauan tentang kemampuan juru masak dalam mengkomunikasikan menu secara efektif kepada tamu di Open Kitchen Restoran Satoo, Hotel Shangri-La, Jakarta. Bachelor thesis, UNSPECIFIED.

Lee, Livia (2019) Persepsi mahasiswa pengelolaan perhotelan Universitas Pelita Harapan terhadap keputusan untuk bekerja di industri pariwisata : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Lee, Marlyn Castle and Kurnia, Yosafat (2022) Karya Kompetensi Profesi Seminar Hasil Buku Wisata Kampung Adat Cirendeu. Bachelor thesis, Universitas Pelita Harapan.

Lemy, Diena Mutiara (2017) Karya kompetensi profesi tingkat pemahaman pengelola dan karyawan hotel berbintang terhadap konsep green hotel. Bachelor thesis, Universitas Pelita Harapan.

Lemy, Diena Mutiara (2017) Karya kompetensi profesi tingkat pemahaman pengelola dan karyawan hotel berbintang terhadap konsep green hotel. Bachelor thesis, UNSPECIFIED.

Leny, Leny (2007) Tinjauan terhadap kualitas pelayanan makan pagi di Oriental Club, The Oriental Singapore. Bachelor thesis, UNSPECIFIED.

Leo, Senly Megawati (2004) Increasing the quality of food in pizza counter section at Hilton Singapore. Bachelor thesis, UNSPECIFIED.

Leo, Senly Megawati (2007) Kafe That Corner-Kemang. Bachelor thesis, UNSPECIFIED.

Leonard, Edric (2013) S.A.F.E Dive Center business proposal at Alam Sutera. Bachelor thesis, UNSPECIFIED.

Leonarto, Amelia (2007) Pentingnya analisa pekerjaan dan uraian tugas lobby host di The Oriental Singapore. Bachelor thesis, UNSPECIFIED.

Leonel, Jonathan and Pranata, Kevin (2019) Rancangan buku wisata minat khusus di kabupaten Gunung Kidul. Bachelor thesis, Universitas Pelita Harapan.

Leonita, Amanda Nae (2022) Karya kompetensi profesi rancangan modul geografi pariwisata. Karya kompetensi profesi rancangan modul geografi pariwisata. (Unpublished)

Lesmana, Rika (2007) The Impact of menu changing towards the improvement of Snappers Restaurant, The Ritz Carlton Millenia Singapore. Bachelor thesis, UNSPECIFIED.

Lestari, Astrid (2006) Pentingnya penerapan legendary quality experience (LQE) dalam pelayanan F and B service staff untuk mewujudkan kepuasan tamu di Oriental Club, The Oriental Singapore Hotel. Bachelor thesis, UNSPECIFIED.

Lestari, Gitta (2011) Dapur bangka business proposal. Bachelor thesis, UNSPECIFIED.

Lestari, Lestari (2008) Tinjauan prosedur penyajian wine di Restoran Kanton Hai Tien Lo, Hotel Pan Pacific Singapura. Bachelor thesis, UNSPECIFIED.

Letranidiktia, Robin (2006) Tinjauan terhadap kualitas hidangan laut di dapur Jala - Jala Restoran Nikko Bali Resort and Spa, Bali. Bachelor thesis, UNSPECIFIED.

Liadi, Metta Yolanda (2007) Miracle convention center di kota Pekan Baru-Riau. Bachelor thesis, UNSPECIFIED.

Liadi, Metta Yolanda (2003) The Needs of the employees training and supervision to increase the professionalism at Kentucy Fried Chicken Supermal Karawaci. Bachelor thesis, Universitas Pelita Harapan.

Liana, Angeline (2004) Tinjauan terhadap peranan resepsionis dalam memberikan pelayanan di Hotel Jayakarta Jakarta. Bachelor thesis, UNSPECIFIED.

Liana, Liana (2006) The Overview of beverage standard recipe at the Crossroads Bar and Lounge Concorde Hotel kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Lianita, Lianita (2020) Analisis elemen-elemen branding sebagai cerminan keunggulan kompetitif Tegal, Jawa Tengah. Masters thesis, Universitas Pelita Harapan.

Liauw, Yenny (2006) Tinjauan terhadap penerapan personel hygiene di Central Kitchen Delifrance, Singapura. Bachelor thesis, UNSPECIFIED.

Liberty, Silvia (2008) Tinjauan terhadap proses komunikasi pada operasional coffe house Plaza Brasserie, Park Royal on Beach Road Singapore. Bachelor thesis, UNSPECIFIED.

Lie, Eko Wijaya (2003) Application of beverage standard recipe as a prerequisite for beverage production control at the main service bar Park Plaza International Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Lie, Eko Wijaya (2007) The Chocolate House feasibility studies. Bachelor thesis, UNSPECIFIED.

Lie, Hong (1999) Tinjauan terhadap strategi promosi toko roti dan k. Bachelor thesis, UNSPECIFIED.

Lie, Ly Fang (2001) Pengaruh perbedaan cara pengolahan terhadap kualitas produk pastry di pastry Kitchen Hotel Borobudur Jakarta. Bachelor thesis, UNSPECIFIED.

Liliana, Liliana (2005) The Analysis of the substansial factors that result the low profit on October 2004 at Eagle's Nest, The American Club, Singapore. Bachelor thesis, UNSPECIFIED.

Liliana, Liliana (2003) Tinjauan terhadap proses pengolahan hidangan Evening Cocktail di Grand Club Kitchen Hotel Grand Hyatt, Nusa Dua Bali. Bachelor thesis, UNSPECIFIED.

Lily, Lily (1998) Peranan supervisor dalam memotivasi pramusaji untu. Bachelor thesis, UNSPECIFIED.

Limas, Felicia Windy (2006) Pentingnya rotasi menu patiseri pada hidangan prasmanan di Melting Pot Cafe, Hotel Concorde Kuala Lumpur, Malaysia. Bachelor thesis, UNSPECIFIED.

Limas, Felicia Windy (2007) Proposal rencana bisnis Feli's Laundry di Apartemen Mediterania Boulevard Kemayoran. Bachelor thesis, UNSPECIFIED.

Lin, Keziah and Liem, Wilma D. W. (2019) A book design a guide to sustainable tourism : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Lina, Lina (2002) The Employees recruitment and selection process to meet the expected standard quality service at The Ritz Carlton, Bali resort and spa. Bachelor thesis, UNSPECIFIED.

Linandar, Alvin (2022) Seminar Hasil Rancangan Buku Panduan Wisata Coffee Shop Terpopuler di Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Linawati, Linawati (2010) Proposal rencana usaha Cafe Nangkring. Bachelor thesis, UNSPECIFIED.

Linda, Linda (2002) Koordinasi kerja antara pramusaji dengan koki dim sum dalam penyediaan buffet dim sum di restoran Pagoda Hotel Dusit Mangga Dua Jakarta. Bachelor thesis, UNSPECIFIED.

Linda, Linda (2006) Tinjauan terhadap upaya promosi di Wellness Centre and Spa, Intercontinental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.

Lindasari, Agnes (2009) Tinjauan terhadap sistem penyimpanan bahan makanan di Dava Kitchen, Ritz-Carlton Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Lindy, Amelia and Nurintan, Nurintan (2019) Hasil uji mutu hedonik lidah kucing dengan varian rasa daun kelor (moringa oleifera) : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Ling-Ling, Ling-Ling (2005) Tinjauan terhadap pelaksanaan Thai Dessert Menu Engineering di Padi Restoran The Ritz-Carlton Bali, Resort and Spa. Bachelor thesis, UNSPECIFIED.

Linus, Christian Surya and Robby, Daniel and Tanjung, Julius Caesar (2019) Rancangan buku resep kreasi pizza dengan dough & toppings varian rasa nusantara : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Lisa, Lisa (2006) Review of training program in guest relation department at The Ritz-Carlton Melenia, Singapore. Bachelor thesis, UNSPECIFIED.

Lisa, Tenny (2006) The Importance of training for food an beverage staff to improve the quality of service at CafeGeorges, Le Meridien Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Lisa, Tenny (2007) Proposal rencana bisnis Panti Wredha Graceful Home. Bachelor thesis, UNSPECIFIED.

Listiarini, Grace and Ridho, Senia (2020) Analisis Hubungan Motivasi Perjalanan, Faktor Sosial, Dengan Penggunaan Website Pariwisata Untuk Wisatawan Mancanegara Di Lombok. Bachelor thesis, Universitas Pelita Harapan.

Listiarini, Listiarini and Susanti, Susi (2012) Proposal Rencana Usaha Air Cargo PT. Wahid Sentosa Express di Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Liswanto, Evelyn (2011) Proposal rencana usaha wafflelicious di mal central park, jakarta barat. Bachelor thesis, UNSPECIFIED.

Liu, Martin Tandean and Sugiharto, Sarah and Parera, Victor A. M. (2019) Rancangan buku resep minuman campuran berbahan dasar kopi tanpa menggunakan produk olahan susu : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Lius, Hendra (2002) Pentingnya mengelola keterbatasan peralatan dapur untuk efisiensi dan efektivitas kerja di main kitchen Shangri-La Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Lokajaya, Clarissa (2009) The Working conditions of kitchen's staffs at Concorde Hotel Kuala Lumpur during outside catering services. Bachelor thesis, UNSPECIFIED.

Lomewa, Anne (2008) Tinjauan terhadap kinerja pramusaji di Cafebiz, Traders Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Loranto, Rahmad Ramano (2005) Peran bagian operator telepon dalam menunjang kegiatan operasional kantor depan Hotel Gran Mahakam Jakarta. Bachelor thesis, UNSPECIFIED.

Loreta, Esiska (2005) Tinjauan terhadap penerapan standar hygiene dan sanitasi di bagian dapur Jimbaran Garden Restoran Hotel Intercontinental Resort Bali. Bachelor thesis, UNSPECIFIED.

Lova, Catelia and Khristabella, Khristabella and Yusi, Nerrisa Arviana (2018) Buku resep variasi isian burger nasi cita rasa Indonesia. Bachelor thesis, UNSPECIFIED.

Lukito, Devi (2008) Tinjauan terhadap program Happy Hours di The Terrace Loby Lounge, Bintan Lagoon Resort. Bachelor thesis, UNSPECIFIED.

Lukman, Adeline (2008) Improving the food and beverage sequence of service in Majapahit Lounge, The Dharmawangsa Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Lukman, Liana A (2004) Tinjauan terhadap upaya penerapan strategi bauran pemasaran untuk meningkatkan jumlah pengunjung Starbucks Coffee di Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Lumentut, Joshua (2018) Saucelicious homemade Asian style recipe book. Bachelor thesis, UNSPECIFIED.

Lusy, Lusy (2010) Proposal rencana usaha Maximum Fitness Center. Bachelor thesis, UNSPECIFIED.

Lusyana, Lusyana (2007) Studi kelayakan Sanatorium Gardena di Puri Gardena. Bachelor thesis, UNSPECIFIED.

Lydia, Evelyn (2014) Proposal Studi Kelayakan Bisnis Wastu Souvenir Shop and Handicrafts di Jakarta Selatan. Bachelor thesis, Universitas Pelita Harapan.

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Magdalena, Lia (2003) Peranan employee relations officer dalam meningkatkan motivasi kerja karyawan di Crowne Plaza Hotal Jakarta. Bachelor thesis, UNSPECIFIED.

Mahatani, Stefan (2020) The millennials' environmental behaviour towards staying at a green hotel. Masters thesis, Universitas Pelita Harapan.

Maitri, Winny Indria (2001) Perlunya pembatasan diri dalam melakukan pendekatan kepada tamu oleh guest relations officer di Hotel Shangri-La Jakarta. Bachelor thesis, UNSPECIFIED.

Makmur, Levy Grant and Setyono, Stella Angelica (2018) Penelitian pemanfaatan kombinasii tepung kelapa, tepung singkong, tepung ketan dan tepung tang mien dalam pembuatan kue bulan. Bachelor thesis, UNSPECIFIED.

Malisa, Malisa (2005) The Importance of good working coordination to increase the efficiency and the effectiveness in 25 on Scotts Music Lounge, Royal Plaza on Scotts, Singapore. Bachelor thesis, UNSPECIFIED.

Mandang, Angelica Caroline (2020) Rancangan modul pengantar pariwisata dan hospitality. Bachelor thesis, Universitas Pelita Harapan.

Marcelina, Marcelina (2019) Studi kelayakan bisnis Triangle Convention Center di Puri Kembangan. Bachelor thesis, UNSPECIFIED.

Marcella, Grace (2011) Chamile spa house in seminyak bali. Bachelor thesis, UNSPECIFIED.

Marcella, Sarah (2011) Proposal rencana usaha restoran taman pasta di mal central park, jakarta barat. Bachelor thesis, UNSPECIFIED.

Marcellina, Marcellina (2011) Proposal rencana usaha green inn bsd city. Bachelor thesis, UNSPECIFIED.

Marchel, Christian (2007) Tinjauan tugas dan tanggung jawab bellboy di Departemen Concierge di Hotel The Oriental, Singapore. Bachelor thesis, UNSPECIFIED.

Marchella, Marchella (2012) Proposal Bisnis Nusantara Tour Operator di Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Marcillia, Diana (2013) Proposal Studi Kelayakan Bisnis Green Me Restaurant di Alam Sutera. Bachelor thesis, Universitas Pelita Harapan.

Mardiansari, Moety (2006) The Review or training implementation to increase quality of job performance of employees in Grand Hyatt Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Maria, Lina (2011) Proposal studi kelayakan bisnis Restoran Ratu Seafood di Kecamatan Balaraja, Kota Tangerang. Bachelor thesis, UNSPECIFIED.

Maria, Susan (2006) Tinjauan tentang pelaksanaan tugas dan tanggung jawab pramu kamar dalam meningkatkan pelayanan tamu di Hotel Sheraton Bandara. Bachelor thesis, UNSPECIFIED.

Maria, Tania (2018) Proposal studi kelayakan bisnis Museum Istoriva di Bandung. Bachelor thesis, UNSPECIFIED.

Mario, Mario (2002) Hubungan proses pengolahan makanan oleh karyawan dapur dengan pengendalian biaya di Hotel Menara Peninsula. Bachelor thesis, UNSPECIFIED.

Marisko, Grace Cassandra. (2005) Tinjauan terhadap implementasi kebijakan pengadaan bahan makanan yang berpengaruh pada kualitas produk yang dihasilkan di Cabana Kitchen Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Marlene, Marlene (2011) Zalacca boutique resort in bogor. Bachelor thesis, UNSPECIFIED.

Martawidjaja, Victor (2001) Tinjauan tentang pengaturan jadwal kerja bagi karyawan di bagian garde manger, main kitchen Hotel The Regent Jakarta. Bachelor thesis, UNSPECIFIED.

Martha, Merryanne (2008) Tinjauan terhadap pelaksanaan prosedur check-in di bagian departemen kantor depan di Hotel Marina Mandarin Singapura. Bachelor thesis, UNSPECIFIED.

Martha, Silvi (2008) Tinjauan kepemimpinan executive pastry chef di Intercontinental Bali Resort. Bachelor thesis, UNSPECIFIED.

Marthalena, Marthalena (2019) Proposal studi kelayakan bisnis Bon Fournaise Kitchen Space di Gading Serpong. Bachelor thesis, UNSPECIFIED.

Martin, Mira (2003) Tinjauan terhadap peranan bakery dalam menunjang operasional departemen food and beverage di Hotel Grand Hyatt Bali. Bachelor thesis, UNSPECIFIED.

Mary, Aileen Grace (2011) Pastarella house of pasta business proposal. Bachelor thesis, UNSPECIFIED.

Masbrata, Kerry (2008) Tinjauan terhadap pelaksanaan rotasi menu Buffet Lunch dan Dinner di Grand Cafe, Grand Hyatt Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Masli, Irena Natawijaya (2013) Proposal studi kelayakan bisnis Hammock Beach Restaurant di Mall @ Alam Sutera Tangerang. Bachelor thesis, UNSPECIFIED.

Mattiro, Isaac Daeng (2007) The ovierview of monthly food and beverage sales revenue at pepito Restaurant in quality Hotel Jakarta at period February - April 2006. Bachelor thesis, UNSPECIFIED.

Mayer, Andros (2008) Tinjauan terhadap penggunaan Daily Operation Check List dalam menunjang POS untuk pelayanan makanan di Restoran Jepang Keyaki, Pan Pacific Singapore. Bachelor thesis, UNSPECIFIED.

Megawati, Yenny (2006) Tinjauan terhadap kegiatan operasional bagian banquet pada departemen pastry di Hotel Mulia Senayan, Jakarta. Bachelor thesis, UNSPECIFIED.

Meidiva, Meidiva (2019) Proposal studi kelayakan bisnis Restoran Indonesia Tjuap Tjuap di Pantai Indah Kapuk. Bachelor thesis, UNSPECIFIED.

Meiliani, Revi (2008) Everline beauty centre. Bachelor thesis, UNSPECIFIED.

Meiliani, Revi (2007) Tinjauan tentang pengaruh jumlah karyawan terhadap kualitas pelayanan di Restorante Bologna Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

Meilina, Ratu Utari (2004) Tinjauan terhadap tugas dan tanggung jawab Guest Relation Officer (GRO) di Le Meridien Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Meilyanti, Meilyanti (2019) Hasil studi kelayakan bisnis Cafe Cha-Chawa di Cidokom Gunung Sindur Bogor. Bachelor thesis, UNSPECIFIED.

Melani, Melani (2006) Upaya meningkatkan ketrampilan staf di Pastry Departemen Sheraton Bandung Hotel and Towers. Bachelor thesis, UNSPECIFIED.

Melany, Melany (2010) Proposal rencana usaha Restoran Duta Salero. Bachelor thesis, UNSPECIFIED.

Meliantha, Meliantha (2011) Pondok si bocil business proposal. Bachelor thesis, UNSPECIFIED.

Melinita, Sherly (2009) Tinjauan terhadap penyimpanan bahan makanan sayuran di Banquet Kitchen Hotel Menara Peninsula. Bachelor thesis, UNSPECIFIED.

Melisa, Melisa (2012) Proposal Bisnis Sea Dancer Dive Center di Cibubur Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Melita, Cindy (2008) Tinjauan tentang pembuatan jadwal kerja di Oscar's Cafe and Terrace, Conrad Centennial Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Melita, Melita (2005) Peranan Chocolate Room mempengaruhi kualitas produk di Cake Shop Hotel Mulia Senayan. Bachelor thesis, UNSPECIFIED.

Mellisa, Mellisa (2004) Tinjauan terhadap penghiasan kue untuk meningkatkan tampilan produk di pastry department Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Melody, Melody (2008) Pentingnya peranan bahasa Mandarin dalam meningkatkan kualitas pelayanan di Xin Restaurant, Hotel Concorde, Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Mentari, Viana (2019) Proposal studi kelayakan bisnis Beautea Blow Cafe di Gading Serpong Kabupaten Tangerang. Bachelor thesis, UNSPECIFIED.

Merlin, Merlin (2019) Proposal studi kelayakan bisnis Restoran Delasser Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, UNSPECIFIED.

Merrickchie, Merrickchie (2019) Business feasibility study proposal of Arjani Rejuvenation Center and Spa in Medan City North Sumatera. Bachelor thesis, UNSPECIFIED.

Meryanti, Meryanti (2011) Proposal rencana usaha bisnis nuat thai house di jalan Riau, Bandung. Bachelor thesis, UNSPECIFIED.

Michael, Michael (2011) Proposal rencana usaha pangestu catering di cirebon. Bachelor thesis, UNSPECIFIED.

Michael, Michael (2010) Studi kelayakan bisnis The Ananas Hotel. Bachelor thesis, UNSPECIFIED.

Michael, Michael (2008) Tinjauan terhadap kelengkapan material di dalam superior Twin Room Concorde Hotel Shah Alam. Bachelor thesis, UNSPECIFIED.

Michelle, Celine (2018) Penelitian pembuatan permen gummy berbahan dasar sari buah dan sayur : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Michelle, Michelle (2015) Proposal Studi Kelayakan Bisnis Wonderblue Dive Cruise Wakatobi. Bachelor thesis, Universitas Pelita Harapan.

Mickelson, David (2022) Aktivitas international accommodation Tiket.com di masa pandemi COVID-19. Bachelor thesis, Universitas Pelita Harapan.

Milardi, Michael (2010) Proposal rencana bisnis Indo Oil Catering and Services. Bachelor thesis, UNSPECIFIED.

Milka, Milka (2006) Tinjauan terhadap pemanfaatan buah-buahan pada produk dessert di dapur pastry Singapore Island Country Club, Bukit Location. Bachelor thesis, UNSPECIFIED.

Mindy, Mindy (2018) Business feasibility study proposal gesundbite - healthy dessert house at Pantai Indah Kapuk. Bachelor thesis, UNSPECIFIED.

Mogot, Nico Elias (2008) Pelaksanaan Standard Operational Procedure oleh staff in Room Dining dalam pelayanan villa Romantic Dinner di The Ritz-Carlton, Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Monalisa, Stevi (2013) Kadera spa feasibility study at mampang south jakarta. Bachelor thesis, UNSPECIFIED.

Monica, Pia (1999) Ketelitian receptionist dalam menunjang kelancaran. Bachelor thesis, UNSPECIFIED.

Morien, Morien (2006) The Review of front desk assistant performance during check-in time in Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Moro, Jendra Iie (1999) Pentingnya peralatan untuk meningkatkan mutu pelayanan. Bachelor thesis, UNSPECIFIED.

Morysa, Mimi (2009) Tinjauan terhadap prosedur pemberian informasi pada media dalam aktivitas Media Relations di divisi hubungan masyarakat, The Ritz-Carlton Jakarta, Pacific Place. Bachelor thesis, UNSPECIFIED.

Muliadi, Martha and Kumala, Riny Natali (2019) Buku resep kreasi hidangan pembuka Indonesia : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Muliani, Mirah (2008) Tinjauan terhadap pelaksanaan operasional staf di Garde Manger The Ritz-Carlton, Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Mulianto, Cindy Ayudia and Liana, Liana and Susanti, Susi (2016) Karya Kompetensi Profesi Analisis Pengaruh Promosi terhadap Keputusan Pembelian di Bayu Buana Travel Services cabang Alam Sutera. Bachelor thesis, Universitas Pelita Harapan.

Muliorahardjo, Andreas (2010) The Implementation of the sequences of service during lunch to Indian guests (case study at The Shore Restaurant, Nikko Bali Resort & Spa). Bachelor thesis, UNSPECIFIED.

Muller, Jimmy (2016) Karya kompetensi profesi handbook vegetable literacy. Bachelor thesis, Universitas Pelita Harapan.

Mulyadi, Shendy (2004) Observation of pastry department operational in Hilton Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Mulyadi, Shendy (2007) Studi kelayakan Restoran Yuraku di BSD Junction. Bachelor thesis, UNSPECIFIED.

Mulyana, Agnes and Adjah, Novie Lautumena and Sukmana, Steven (2016) Karya Kompetensi Profesi faktor-faktor yang memengaruhi pembelian ulang tiket low cost carrier di Indonesia. Bachelor thesis, Universitas Pelita Harapan.

Mulyono, Filiany (2001) Tinjauan terhadap penggunaaan standard recipe di kitchen Imperial Century Hotel & Resort. Bachelor thesis, UNSPECIFIED.

Murdijanto, Candy Natalia (2008) Tinjauan terhadap kegiatan operasional dalam pembuatan produk Pastry di Sheraton Media Hotels and Towers, di Jakarta. Bachelor thesis, UNSPECIFIED.

Musa, Citra Sonia Paramitha and Mondigir, Gideon Samuel (2019) Rancangan buku resep 10 makanan sehat dengan citra rasa nusantara : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Mustika, Juventia (2006) Pentingnya komunikasi pada persiapan suatu acara di bagian operasional banquet Intercontinental Midplaza Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Mustika, Juventia (2008) Studi kelayakan usaha rice burger. Bachelor thesis, UNSPECIFIED.

Mutiara, Iwan (2000) Pentingnya kualitas kerja para pekerja paruh waktu. Bachelor thesis, UNSPECIFIED.

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NG, Jufrianto and Sandro, Komang Arie (2019) Eksperimental kue klepon berbahan dasar tepung kentang dan tepung ubi jalar : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Nadira, Nadira (2008) Tinjauan terhadap pelaksanaan uraian tugas greeter di Olive Tree Mediterranean Restaurant Intercontinental Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Nadya, Vanesa (2018) Proposal studi kelayakan bisnis Little Dose Cafe di BSD Tangerang. Bachelor thesis, UNSPECIFIED.

Nagara, Celine Steven (2016) Proposal Studi Kelayakan Bisnis SN Tour di Surabaya. Bachelor thesis, Universitas Pelita Harapan.

Nalanda, Iskandar (2008) Studi kelayakan bisnis Gazelle Rockshop. Bachelor thesis, UNSPECIFIED.

Nancy, Nancy (2013) Proposal studi kelayakan bisnis Kafe T! Room di Tribeca Park Mal Central Park, Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Natalesia, Meyfia (2005) Tinjauan terhadap kualitas pelayanan pramusaji dalam melayani tamu di Gamelan Restoran Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Natalia, Catherine (2008) Tinjauan terhadap standar penampilan karyawan di The Deli Bistro, Sheraton Media Hotel & Tower Jakarta. Bachelor thesis, UNSPECIFIED.

Natalia, Christin (2004) Peranan komunikasi antara banquet sales dan banquet operational dalam meningkatkan kualitas pelayanan Imperial Aryaduta Hotel dan Country Club. Bachelor thesis, UNSPECIFIED.

Natalia, Cinthya (2007) Tinjauan terhadap metode pelatihan greeter di Melt The World Cafe, The Oriental Hotel, Singapura. Bachelor thesis, UNSPECIFIED.

Natalia, Francisca (2006) Tinjauan terhadap pengeluaran kas untuk pembayaran supplier pada accounting departemen di Hotel Horison, Semarang. Bachelor thesis, UNSPECIFIED.

Natalia, Natasha (2005) Tinjauan terhadap pelaksanaan pelatihan untuk meningkatkan kualitas pelayanan Barista di Starbuck Coffee Mall Taman Anggerk Jakarta. Bachelor thesis, UNSPECIFIED.

Natalia, Stefanie (2008) Tinjauan terhadap pemanfaatan hasil Trimming dari Pastry Department di Hotel Ciputra Semarang. Bachelor thesis, UNSPECIFIED.

Natalia, Vina (2007) Tinjauan terhadap penggunaan Standar Operating Procedure (SOP) oleh pramusaji di Plaza Brasserie Restaurant, Parkroyal on Beach Road Hotel, Singapura. Bachelor thesis, UNSPECIFIED.

Natalya, Popi (2003) Tinjauan terhadap kualitas pelayanan yang diberikan oleh pekerja paruh waktu di departemen Banquet Hotel Concorde Kuala Lumpur, Malaysia. Bachelor thesis, UNSPECIFIED.

Natasha, Chelsea and Citra, Marthania Gracia and Tirtajaya, Stevie Chandra (2019) Pengaruh service quality dan brand awareness go-food terhadap kepuasan mahasiswa program studi Pengelolaan Perhotelan Universitas Pelita Harapan : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Natashia, Natashia (2022) Studi Kelayakan Bisnis Eunoia Glamping Lodge di Kecamatan Payangan Kabupaten Gianyar Bali. Bachelor thesis, Universitas Pelita Harapan.

Natasya, Imelda (2019) Proposal studi kelayakan bisnis Wes Tangi Cafe & Roastery Pluit Jakarta Utara. Bachelor thesis, UNSPECIFIED.

Natha, Merryke (2009) Analisis terhadap persentase tingkat huni kamar Intercontinental Resort Bali. Bachelor thesis, UNSPECIFIED.

Nathallia, Shelly (2008) Tinjauan terhadap penanganan keluhan tamu oleh bagian penerimaan tamu di departemen kantor depan Park Royal on Kitchener Road Hotel Singapura. Bachelor thesis, UNSPECIFIED.

Nathania, Agnes (2018) Business feasibility study of sanskrit Indonesian fine dining restaurant at Ubud Centre - Ubud, Gianyar. Bachelor thesis, UNSPECIFIED.

Nathania, Dini (2006) Tinjauan terhadap tugas dan tanggung jawab banquet relation Agent dalam banquet operation di The Ritz-Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.

Nathania, Regina (2013) Proposal perencanaan studi kelayakan bisnis coffee shop Little Billy di BSD City. Bachelor thesis, UNSPECIFIED.

Nathaniel, Bram and Junior, Gary Nanda (2019) Pembuatan produk olahan saus dengan tiga citra rasa soto nusantara : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Nawastu, Eunike (2011) Proposal perencanaan usaha mansion bed and breakfast. Bachelor thesis, UNSPECIFIED.

Necal, Glorianna (2018) Buku resep 30 kreasi resep makanan jamur. Bachelor thesis, UNSPECIFIED.

Negara, Darius Panca (2014) Proposal Studi Kelayakan Bisnis Troubadour Concert Hall di Jakarta Selatan. Bachelor thesis, Universitas Pelita Harapan.

Ngadiman, Adiguna Tumpuan (2010) Proyek akhir studi kelayakan bisnis usaha Katsulicious. Bachelor thesis, UNSPECIFIED.

Ngalimin, Fina (2006) Tinjauan proses pelaksanaan kegiatan company meeting pada banquet department Hotel Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Nicholas, Nicholas (2021) Penerapan konsep pariwisata berkelanjutan di dalam kurikulum perguruan tinggi pariwisata di Indonesia. Masters thesis, Universitas Pelita Harapan.

Ningrum, Dorin Puspita (2010) Tinjauan terhadap kepemimpinan Maitre D' di KO Restoran Intercontinental Bali Resort. Bachelor thesis, UNSPECIFIED.

Ningrum, Kurniasih S (2006) Tinjauan terhadap penguasaan produk makanan dan minuman bagi pramusaji untuk meningkatkan kualitas pelayanan di Java Restaurant, Hotel Intercontinental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.

Noly, Noly (2007) The Review of front office department related to reservation department regarding the overbooking matter at The Ritz Carlton Millenia, Singapore. Bachelor thesis, UNSPECIFIED.

Norita, Norita (2009) Proposal rencana bisnis Pop n Tart Cafe. Bachelor thesis, UNSPECIFIED.

Norita, Norita (2008) Tinjauan tentang penerapan resep standar Cheese Cake di dapur pastry Hotel JW Marriot, Jakarta. Bachelor thesis, UNSPECIFIED.

Normin, Vica (2013) Proposal Studi Kelayakan Bisnis Claypot Herbal Restaurant di Ruko de Mansion Alam Sutera Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Noveriyanto, Raymond (2011) Grill & griddle barbeque house business proposal. Bachelor thesis, UNSPECIFIED.

Noviana, Noviana (2018) Proposal studi kelayakan bisnis Mejoy Coffee di Kota Palembang. Bachelor thesis, UNSPECIFIED.

Novianty, Riska (2018) Pengaruh kualitas makanan, suasana, dan harga terhadap kepuasan pelanggan dan loyalitas di restoran all you can eat Tangerang. Bachelor thesis, UNSPECIFIED.

Novice, Novice (2004) Tinjauan terhadap upaya-upaya untuk meningkatkan jumlah tamu di Linjani Restoran Hotel Sheraton Bandara Jakarta. Bachelor thesis, UNSPECIFIED.

Noviliani, Hanna (2019) Proposal studi kelayakan bisnis Restoran Happy Cals di Gading Serpong. Bachelor thesis, UNSPECIFIED.

Novita, Novita (2011) Pengelolaan dan perancangan penginapan baba nyonya. Bachelor thesis, UNSPECIFIED.

Novitasari, Dhea Aprillia and Setiawan, Jessica Tamara and Saptopo, Maria Mareta (2019) Analisis perbandingan uji hedonik dan uji mutu hedonik brownies kurma panggang hasil percampuran tepung konyyaku dengan tepung terigu : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Novitawati, Novitawati (2004) Tinjauan terhadap kemampuan berbahasa Inggris untuk meningkatkan pelayanan pada tamu asing di Grand Cafe, Grand Hyatt Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Noviyanti, Noviyanti (2006) Pengaruh jumlah karyawan terhadap kualitas pelayanan di Cafe and Terrace, Raffles Town Club, Singapore. Bachelor thesis, UNSPECIFIED.

Noviyanti, Noviyanti (2007) Proposal rencana bisnis Eight Courts Badminton Club di Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Noviyanti, Noviyanti (2004) Tinjauan terhadap kualitas pelayanan business center di Hotel Sheraton Bandara, Jakarta. Bachelor thesis, UNSPECIFIED.

Novrita, Novrita (2009) Tinjauan mengenai pentingnya penghitungan menu engineering di Restoran Dava, The Ritz-Carlton Resort and Spa Bali. Bachelor thesis, UNSPECIFIED.

Nugraha, Epafras Adi (2022) Rancangan Buku Panduan Wisata Kampung Bekelir. Bachelor thesis, Universitas Pelita Harapan.

Nugraha, Josephin (2003) Upaya peningkatan pendapatan minimum di Seasons Cafe, the Regent Hotel-Jakarta. Bachelor thesis, UNSPECIFIED.

Nurcahya, Maria Caecillia (2002) Tinjauan terhadap usaha-usaha pihak manajemen dalam mengatasi penurunan penjualan minuman di chanches lounge New Park Centra Hotel Singapura. Bachelor thesis, UNSPECIFIED.

Nurfaqih, Irsan (2008) Studi kelayakan bisnis jasa cleaning service dan outsourcing Blink and Clean di Kelapa Gading. Bachelor thesis, UNSPECIFIED.

Nurfaqih, Irsan (2005) Tinjauan pada pelaksanaan standard operation procedure di Outlet Jimbaran Bay Pool Side Bar Sheraton Bandara Jakarta. Other thesis, UNSPECIFIED.

Nutricia, Christ (2006) Penerapan tehnik menu engineering dalam meningkatkan keuntungan bagi restoran Jepang Benkay di Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

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Octarina, Farah (2004) Peranan pelatihan untuk meningkatkan kompetensi pramusaji di Maxis lobby lounge hotel Sheraton Bandara Jakarta. Bachelor thesis, UNSPECIFIED.

Octavia, Cindy and Pusponegoro, Crista Bella and Hendrika, Lusiana (2018) Pembuatan dan sosialisasi buku rempah-rempah dan bumbu nusantara. Bachelor thesis, UNSPECIFIED.

Octavia, Teresa (2018) Studi kelayakan bisnis Poise Chocolateria di Kelapa Gading Jakarta Utara. Bachelor thesis, UNSPECIFIED.

Octaviani, Angelie and Lifiyani, Emilia and Vernanda, Vernanda (2018) Pelatihan pengolahan bahan dasar tempe menjadi varian menu makanan moderen bagi siswa siswi SMKN 38 Kebon Sirih Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Octavianus, Ferdian (2013) Proposal Studi Kelayakan Bisnis Jasa Vacuum Clean and Health di Ruko Mall Taman Palem, Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Oentoro, Joy Ivon (2009) Proposal rencana usaha Water Garden Swimming Pool. Bachelor thesis, UNSPECIFIED.

Ohtaka, David (2007) The Importance of front desk layout to the impact of front office operation at The Ritz Carlton, Millenia Singapore. Bachelor thesis, UNSPECIFIED.

Oktavia, Cisilia (2007) Tinjauan terhadap pelaksanaan sepuluh dasar kendali mutu untuk meningkatkan kepuasan tamu di Bogor Cafe, Hotel Borobudur Jakarta. Bachelor thesis, UNSPECIFIED.

Oktaviani, Thalia (2021) Proposal studi kelayakan bisnis sawadee camp di Fatmawati Jakarta Selatan. Bachelor thesis, Universitas Pelita Harapan.

Oktosia, Raudella (2018) Inovasi pembuatan selai dalam bentuk lembaran. Bachelor thesis, UNSPECIFIED.

Olivia, Maria Rosaria (2007) Tinjauan terhadap kelengkapan peralatan dapur breeze cafe, Sheraton Media Hotel and Towers, Jakarta. Bachelor thesis, UNSPECIFIED.

Oliviawati, Oliviawati (1999) Tinjauan terhadap proses penghitungan biaya bahan. Bachelor thesis, UNSPECIFIED.

Ongkiwijaya, Angela (2004) Tinjauan tentang kualitas pelayanan bagian di Hotel Ciputra Jakarta. Bachelor thesis, UNSPECIFIED.

Ontoseno, Willy (2003) Tinjauan terhadap koordinasi antar kitchen dalam proses persiapan & pengolahan produk-produk makanan yang disajikan di Melting Pot Cafe Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Orlando, Charles Dave and Riki, Riki and Sebastian, Nelson and Tanoto, Toro (2015) Karya Kompetensi Profesi Beaute Naturelle De'Belitong. Bachelor thesis, Universitas Pelita Harapan.

Orlando, Orlando (2022) Rancangan buku wisata di Kabupaten Pangkajene dan Kepulauan Sulawesi Selatan. Bachelor thesis, Universitas Pelita Harapan.

Osa, Aprillia (2010) Proposal rencana bisnis Arum Java Spa. Bachelor thesis, UNSPECIFIED.

Osyanne, Adriyani (2019) Proposal studi kelayakan bisnis So Matcha Cafe di Kelapa Gading Jakarta Utara. Bachelor thesis, UNSPECIFIED.

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Paago, Reffy Florensa (2001) Tinjauan terhadap kondisi tenaga kerja pada bagian kitchen di Imperial Century Hotel & Resort Lippo Karawaci Tangerang. Bachelor thesis, UNSPECIFIED.

Paigiono, Jenny (2006) Tinjauan terhadap prosedur penyelenggaraan acara pada Departemen Banquet Sales and Marketing di Sheraton Media Hotel and Towers. Bachelor thesis, UNSPECIFIED.

Pakasi, Deandra Ashthyn (2022) Keberlanjutan tata cara makan tradisional Indonesia sebagai produk wisata gastronomi (studi kasus makan Bajamba di Nagari Jawi-Jawi Sumatera Barat). Masters thesis, Universitas Pelita Harapan.

Pakasi, Deandra Ashthyn (2019) Studi kelayakan bisnis Dash of Chocolate Cafe di Makasar. Bachelor thesis, UNSPECIFIED.

Pandapotan, Tetty (2002) Pentingnya koordinasi kerja dalam meningkatkan mutu pelayanan pramusaji di New Park Cafe New Park Centra Hotel Singapura. Bachelor thesis, UNSPECIFIED.

Pangestu, Grace Anita (2019) Penyelenggaraan pameran Indonesia Moslem Fashion Expo 2018 : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Partipanuksmo, Broto Mudjianto (2016) Work of professional competence how to make korean food beksuk and japchae. Bachelor thesis, Universitas Pelita Harapan.

Paskimasita, Adina (2006) The Review of very important person registration process at The Ritz-Carlton, Millenia Singapore. Bachelor thesis, UNSPECIFIED.

Patricia, Louisa and Tanjung, Vina Dewi (2022) Pengaruh produk dan promosi terhadap minat kunjungan ke Jakarta Aquarium dan Safari. Bachelor thesis, Universitas Pelita Harapan.

Patricia, Patricia (2007) Tinjauan terhadap penerapan standar prosedur check-in di Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

Pattipeilohy, Aresty D (2002) Tinjauan tentang kualitas kerja pramukamar Departemen Tata Graha di Hotal Raddin Ancol Jakarta. Bachelor thesis, UNSPECIFIED.

Pattiulung, Mikhael Cheerson (2007) The Roles and duties of waiter in The Private Dinning Department at Intercontinental Singapore. Bachelor thesis, UNSPECIFIED.

Pedro, Daniel and Agung, George and Riady, Jason (2019) Keripik kentang dengan aneka bumbu tabur khas Indonesia : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Permana, Henggar Yudha (2009) Tinjauan terhadap keselamatan kerja dapur di Hotel Intercontinental Mid-Plaza Jakarta. Bachelor thesis, UNSPECIFIED.

Permata, Dian (2007) Analisis metode Economic Order Quantity (EOQ) terhadap penetapan potongan harga untuk house pouring liquor di Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

Permata, Dian (2009) Proposal rencana usaha Cozy Corner Bed and Breakfast. Bachelor thesis, UNSPECIFIED.

Permatasari, Dessy and Willyvans, Pamela Felita (2018) 24 resep makanan penutup dan kudapan berbahan dasar susu nabati. Bachelor thesis, UNSPECIFIED.

Permatasari, Indah (2011) Proposal rencana bisnis wellness yoga point. Bachelor thesis, UNSPECIFIED.

Pertiwi, Jesica and Melianty, Avista (2012) Proposal Studi Kelayakan Bisnis Sentul Sliding On Ice di Sentul Bogor. Bachelor thesis, Universitas Pelita Harapan.

Pertiwi, Meidy (2003) Peranan airport representative dalam memberikan pelayanan kepada tamu di Sheraton Bandara Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Philbert, Jo (2022) Studi kelayakan bisnis biro perjalanan wisata touring di Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Pieters, Grace Claudia (1998) Tinjauan tentang slow moving item pada menu A'la C. Bachelor thesis, UNSPECIFIED.

Pinotoan, Sindy Praishella (2019) Proposal studi kelayakan bisnis Saveeyo Gelateria di Bumi Serpong Damai Tangerang. Bachelor thesis, UNSPECIFIED.

Pitroki, Pitroki (2009) Proposal rencana bisnis restoran Padang Rancak Bana. Bachelor thesis, UNSPECIFIED.

Pitroki, Pitroki (2008) Tinjauan terhadap kinerja staf di business center Sheraton Media Hotel and Towers Jakarta. Bachelor thesis, UNSPECIFIED.

Prabowo, Raphael (2022) Karya Kompetensi Profesi Rancangan Modul Tata Operasi Darat. Bachelor thesis, Universitas Pelita Harapan.

Praboyadi, Helena (2009) Proposal rencana bisnis Saint Mary Community Care. Bachelor thesis, UNSPECIFIED.

Praboyadi, Helena (2008) Tinjauan terhadap proses pembuatan Salad Dressing di Garde Manger, main kitchen Intercontinental Bali Resort. Bachelor thesis, UNSPECIFIED.

Prasetyo, Leonardus (2010) Efisiensi kerja petugas dalam pembersihan lantai lobi gedung A, Universitas Pelita Harapan. Bachelor thesis, UNSPECIFIED.

Pratama, Hendrik (2009) Tinjauan terhadap Layout dapur Banquet di Bintan Lagoon Resort, Pulau Bintan. Bachelor thesis, UNSPECIFIED.

Pratiwi, Dian (2003) Peranan banquet conference concierge di banquet department The Ritz-Carlton Bali. Bachelor thesis, UNSPECIFIED.

Pratiwi, Jenivi (2006) Tinjauan terhadap menu special of the month di Bistro Delifrance, Singapura. Bachelor thesis, UNSPECIFIED.

Prawira, Alexander (2006) Tinjauan terhadap pelaksanaan operasional perhelatan di banquet departemen Hard Rock Cafe, Jakarta. Bachelor thesis, UNSPECIFIED.

Prawira, Ary (2009) Analisis bisnis klinik dokter spesialis ibu dan anak Berkat Sehat. Bachelor thesis, UNSPECIFIED.

Prawira, Ary (2008) Tinjauan terhadap tanggung jawab penyelia kamar di Departemen Tata Graha Ritz-Ccrlton Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Prawira, Elvan (2007) Miracle movie lounge and library. Bachelor thesis, UNSPECIFIED.

Prawira, Elvan (2006) Tinjauan terhadap bagian penyimpanan di Outlet Banquet Hard Rock Hote, Bali. Bachelor thesis, UNSPECIFIED.

Prawira, Julita Tirta (2018) Proposal studi kelayakan bisnis Bakery Das Brezelhaus di Benton Junction. Bachelor thesis, UNSPECIFIED.

Precia, Cindy and Parinding, Haryawan Tangkelembang and Hapsara, Vriandi (2019) Analisis pengaruh faktor-faktor demografi terhadap perilaku konsumen dalam menghasilkan limbah makanan di Restoran All You Can Eat Buffet di Tangerang : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Pretty, Elizabeth (2011) Proposal rencana usaha restoran burger und barrels di pacific place mall, jakarta selatan. Bachelor thesis, UNSPECIFIED.

Pricillia, Sylvia (2006) Pentingnya kedisiplinan dan kerjasama staf untuk meningkatkan kualitas pelayanan di Cafe Vienna Royal Plaza On Scotts Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Primigena, Yunita (2007) Coccolatte Night Club Business Plan. Bachelor thesis, UNSPECIFIED.

Prisca, Elisabeth (2013) Proposal studi kelayakan bisnis Restoran AU.TEN.TIK (Japanese Indonesian fusion) di Mall @ Alam Sutera. Bachelor thesis, UNSPECIFIED.

Priscilla, Priscilla (2021) PROPOSAL STUDI KELAYAKAN BISNIS BARK THE PARK DI BUMI SERPONG DAMAI KOTA TANGERANG. Bachelor thesis, Universitas Pelita Harapan.

Priyadi, Putra (2004) Penerapan konsep tema yang unik sebagai strategi pemasaran PT. Marvel Company, Jakarta : studi kasus pada restoran Dinoland dan Waroeng Strawberry. Bachelor thesis, UNSPECIFIED.

Pujianty, Cecelia (2018) Panduan penyelenggaran special event. Bachelor thesis, UNSPECIFIED.

Purnama, Chicky Duhita (2004) Tinjauan terhadap peranan dapur coklat dalam operasional dapur pastry di Hotel Borobudur Jakarta. Bachelor thesis, UNSPECIFIED.

Puspitasari, Novelia (2005) Tinjauan terhadap fungsi Banquet Event Order (BEO) dalam penyelenggaraan acara di departemen Banquet Imperial Aryaduta Hotel dan Country Club Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Pussung, Francisca T (2004) The Review of business miles program implementation in Jakarta Hilton International. Bachelor thesis, UNSPECIFIED.

Putra, Adhi Prawira (2009) Evaluasi terhadap tingkat absensi karyawan divisi bell desk di Intercontinental Bali Resort. Bachelor thesis, UNSPECIFIED.

Putra, Agustinus Angga (2008) Tinjauan terhadap proses Mise en Place pada Western Section di Grand Cafe, Hotel Grand Hyatt, Jakarta. Bachelor thesis, UNSPECIFIED.

Putra, Rahman Setio (2011) Proposal rancangan usaha green laundry di Batam. Bachelor thesis, UNSPECIFIED.

Putri, Fitria Anindita (2011) Proposal rencana usaha bisnis it s a macaron! Bachelor thesis, UNSPECIFIED.

Putri, Jesica Laurencia (2018) Proposal studi kelayakan bisinis The Choco Schone di Gading Serpong kabupaten Tangerang. Bachelor thesis, UNSPECIFIED.

Putri, Katya Pungky (2017) Proposal Studi Kelayakan Bisnis Green Indonesia Tour and Travel di Cideng Jakarta Pusat. Bachelor thesis, Universitas Pelita Harapan.

Putriani, Miranda Ovelia (2022) Studi Kelayakan Bisnis Base Batting Cage di Kota Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

Putrisari, Rita (2010) Pelaksanaan tahap perencanaan dalam seminar The Dynamic of Indonesian Restaurant di Sekolah Tinggi Pariwisata Pelita Harapan. Bachelor thesis, UNSPECIFIED.

Q

Qurotadini, Lauditta Nabila (2022) Analisis faktor-faktor yang memengaruhi perencanaan perjalanan wisatawan JABODETABEK semasa pandemi covid-19. Masters thesis, Universitas Pelita Harapan.

R

Radhyanti, Radhyanti (2008) Describing guest demographic in Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Rahadianto, Sandy Prakasa (2010) Tinjauan terhadap kelengkapan peralatan dapur di Hotel Intercontinental Mid-Plaza, Jakarta. Bachelor thesis, UNSPECIFIED.

Rahardjo, Anita and Aprilia, Beverly (2019) Uji organolpetik hasil jadi nastar mocaf dengan menggunakan mentega dan alpukat : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Rahardjo, Sofiawati (2006) Tinjauan terhadap kondisi hygiene dan sanitasi dapur pastry di Grand Candi Hotel, Semarang. Bachelor thesis, UNSPECIFIED.

Raharta, I. Nyoman R.S (2003) Tinjauan terhadap produktivitas dan peningkatan jumlah tenaga kerja di Dian Catering Jakarta. Bachelor thesis, UNSPECIFIED.

Rahayu, Evi (2006) Tinjauan terhadap pelaksanaan pembersihan fasilitas lobby restroom di The Ritz-Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.

Rahayu, Siluh Made Rani (2014) Proposal Studi Kelayakan Bisnis The Padma Laksmi Yoga and Spa di Ubud Bali. Bachelor thesis, Universitas Pelita Harapan.

Rahelia, Lilina (2008) Tinjauan terhadap kelengkapan peralatan operasional di Fountain Lounge, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Rahmawati, Marlia (1998) Cara mempertahankan mutu pelayanan pramusaji guna. Bachelor thesis, UNSPECIFIED.

Ramadhini, Fitria (2007) Proposal rencana bisnis Khadijah Hair and Beauty Salon Pondok Indah. Bachelor thesis, UNSPECIFIED.

Ramadhini, Fitria (2006) Tinjauan terhadap kinerja tenaga kerja harian (daily worker) dalam kegiatan operasional dapur pastry, Hotel Shangri-La, Jakarta. Bachelor thesis, UNSPECIFIED.

Ramjie, Brata Patria Wlratama (2011) Proposal rencana usaha the pearl cafe di pantai senggigi. Bachelor thesis, UNSPECIFIED.

Rani, Devi (2004) Tinjauan keuntungan dan kerugian atas penggunaan sistem ResPAK Version 3 pada Cs Steak and Seafood Restaurant Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Ratna, Gita (2008) Peranan komunikasi bagi para pramusaji dalam kegiatan operasional di Mamiri Pool Bar and Grill Restaurant Hotel Nikko Bali. Bachelor thesis, UNSPECIFIED.

Regina, Marie (2006) Tinjauan terhadap proses pembuatan bakso daging sapi yang berkualitas di industri rumah tangga bakso Bandung, Tanjung Duren-Jakarta. Bachelor thesis, UNSPECIFIED.

Regina, Regina (2019) Business feasibility study proposal Sherwood Coworking Space at Lippo Village Tangerang Regency. Bachelor thesis, UNSPECIFIED.

Regina, Rika (2007) Penerapan Standard Operating Procedure oleh pramusaji restoran PJ's di Four Seasons Resort Jimbaran Bay, Bali. Bachelor thesis, UNSPECIFIED.

Renata, Delvina (2022) Studi kelayakan bisnis Panakeia Wellness Corner di Kabupaten Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Renata, Renata (2007) Analyzing the customers needs and wants to optimize the customers satisfaction at The Jakarta Restaurant of The Dharmawangsa Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Renata, Renata (2008) Proposal rencana bisnis The Photograph. Bachelor thesis, UNSPECIFIED.

Reni, Reni (2011) Proposal rencana usaha crown spa di pantai indah kapuk. Bachelor thesis, UNSPECIFIED.

Renny, Renny (2010) Proposal rencana bisnis restoran Okonomi! Bachelor thesis, UNSPECIFIED.

Renny, Renny (2002) Upaya pramusaji meningkatkan keterampilan kerja guna mengagtasi penurunan penjualan minuman di maxis lounge Sheraton Bandara Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Respati, Christian Indra (2008) The Review of the performance of part-time workers in Banquet Department, Concorde Hotel Shah Alam, Malaysia. Bachelor thesis, UNSPECIFIED.

Ria, Ria (2015) Proposal Studi Kelayakan Bisnis Datok Watersport Ketapang Kalimantan Barat. Bachelor thesis, Universitas Pelita Harapan.

Rianni, Candra (2006) Tinjauan terhadap tugas penyelia kamar dalam pelaksanaan pengawasan penataan kamar di Hotel Intercontonental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.

Riberu, Alouisia Melania (2008) Tinjauan terhadap kualitas pelayanan pramusaji di lobby bar Le Meridien Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Rijono, Randy (2016) Studi Kelayakan Bisnis Escapade Tour and Travel di Gading Serpong. Bachelor thesis, Universitas Pelita Harapan.

Rimba, Frendy (2011) Proposal rencana usaha gamers republic. Bachelor thesis, UNSPECIFIED.

Rina, Rina (2012) Studi kelayakan bisnis The Sports Inn. Bachelor thesis, UNSPECIFIED.

Rinto, Rinto (2009) Tinjauan terhadap tenaga kerja operasional di Dapur Pastry Intercontinental Bali Resort Hotel. Bachelor thesis, UNSPECIFIED.

Ripno, Ripno (2021) Manajemen sampah dalam mendukung pariwisata berkelanjutan: studi kasus destinasi wisata Malioboro Yogyakarta. Masters thesis, Universitas Pelita Harapan.

Risal, Christie Merrisa (2004) The Importance of maintaining food presentation and cleanliness in relation to customer satisfaction in buffet dinner at melting pot coffee house Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Risal, Christie Merrisa (2007) Proposal proyek pendirian PT. Target sebagai Perusahaan Business Assistant oleh PT. Mitra Bisnis Asistenindo di Jakarta Pusat. Bachelor thesis, UNSPECIFIED.

Risen, Yensy (2008) Tinjauan terhadap pelaksanaan tugas dan tanggung jawab para pramusaji di Orzo Restoran, Hotel Bintan Lagoon. Bachelor thesis, UNSPECIFIED.

Rita, Rita (2002) Tinjauan terhadap penerapan konsep multi skill di outlet The Delian pelita brasseries Hotel Park Plaza International Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Rohan, Rohan (2003) Pentingnya penerapan standard recipe untuk menjaga kualitas makanan pada buffet breakfast di Padi Restoran, Hotel Ritz Carlton Resort and Spa Bali. Bachelor thesis, UNSPECIFIED.

Rosalin, Rosalin (2000) Memahami latar belakang budaya pramusaji antar ban. Bachelor thesis, UNSPECIFIED.

Rosaline, Janice and Sutanto, Natasha and T, Stephanie Anatasya (2018) Penelitian puding jamu Djampoesodo. Bachelor thesis, UNSPECIFIED.

Rosiana, Rosiana (2011) Grannys pie business proposal. Bachelor thesis, UNSPECIFIED.

Rosmaini, Merlina (1998) Peninjauan dimensi pemasaran terhadap mutu pelayan. Bachelor thesis, UNSPECIFIED.

Rosmarie, Rosmarie (2002) Pentingnya standarisasi operasional untuk meningkatkan kualitas pelayanan pramusaji di gamelan restoran Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Ruby, Gisela Anastasia (2021) Proposal studi kelayakan bisnis Museum Kopi Nusantara Di Jakarta Selatan. Bachelor thesis, Universitas Pelita Harapan.

Rumambi, Richard William (2003) Tinjauan pelaksanaan pelatihan sebagai upaya untuk meningkatkan kinerja karyawan pada Hotel Imperial Aryaduta, Lippo Karawaci-Tangerang. Bachelor thesis, UNSPECIFIED.

Rusali, Eliza (2008) How winning ways of intercontinental hotel could improve and benefit the quality of staff performance in Bella Singaraja Cucina Italiana Restaurant. Bachelor thesis, UNSPECIFIED.

Rusdiono, Yohana (2020) Proposal Studi Kelayakan Bisnis Travelinary Indonesia Di Jakarta Pusat. Bachelor thesis, Universitas Pelita Harapan.

Rusli, Grace Emma (2018) Business feasibility study proposal Garden of Eden restaurant at Gading Serpong Tangerang. Bachelor thesis, UNSPECIFIED.

Rusli, Ingrid (2018) Proposal studi kelayakan bisnis madam rusli cakes dan surpriises di Gading Serpong. Bachelor thesis, UNSPECIFIED.

Rusli, Welly (2003) Tinjauan terhadap kondisi sanitasi banquet kitchen Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Rustandi, Juanita (2002) Tinjauan terhadap faktor-faktor yang mempengaruhi kualitas pelayanan di pelita brasseries Park Plaza International Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Rustandy, Ricky (2011) Proposal rencana usaha 3g bar great, grafity, gorgeous di pantai indah kapuk. Bachelor thesis, UNSPECIFIED.

Ryadi, Reza (2007) Coffee and You. Bachelor thesis, UNSPECIFIED.

Ryadi, Reza (2003) Perlunya inventarisasi terhadap peralatan dapur di Padi Kitchen Ritz Carlton Hotel Bali. Bachelor thesis, UNSPECIFIED.

Ryana, Valerie Anindita (2010) Sing a Song Family Karaoke and Cafe. Bachelor thesis, UNSPECIFIED.

S

Sadeli, Irina (2006) Tinjauan terhadap pelaksanaan standar hygiene dan sanitasi di bagian dapur Hotel Intercontinental MidPlaza, Jakarta. Bachelor thesis, UNSPECIFIED.

Safei, Fika Duri (2008) Tinjauan terhadap pelaksanaan standar hygiene dan sanitasi di bagian dapur Sheraton Media Hotel and Towers Jakarta. Bachelor thesis, UNSPECIFIED.

Sakendari, Grin (1999) Peranan pramusaji room service dalam memberikan pe. Bachelor thesis, UNSPECIFIED.

Salem, Illona Sola Gracia and Sanly, Sanly and Natasia, Trie Tamara (2018) Buku resep kreasi baru varian selai. Bachelor thesis, UNSPECIFIED.

Salendro, Edward and Felix, Felix and Widjaja, Fransisco Leandrio Noviandy (2019) Pembuatan rancangan buku resep aneka masakan hidangan gurame : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Salim, Agustina (2002) Tinjauan terhadap hygiene dan sanitasi di dapur the cafe restaurant Hotel Mulia Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

Salim, Jesslyn Katricia (2019) Proposal studi kelayakan bisnis Restoran Imah Tiis di Tarogong Kidul, Kabupaten Garut. Bachelor thesis, UNSPECIFIED.

Salim, Stephanie Octaria (2009) Pentingnya komposisi penggunaan Dairy Product dalam pembuatan produk Pastry di Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Salim, Stephanie Octaria (2011) Proposal rencana usaha potato craze restaurant di Supermal Karawaci. Bachelor thesis, UNSPECIFIED.

Salim, Vina Chandra (2019) Studi kelayakan bisnis Okana Cafe Japanese Sweet and Snack Cafe di Alam Sutera Tangerang. Bachelor thesis, UNSPECIFIED.

Samodra, Arlianto Rengga (2008) Tinjauan terhadap kegiatan operasional staf reservasi dalam menanggapi pemesanan kamar secara online di Hotel Santika Jakarta. Bachelor thesis, UNSPECIFIED.

Samuel, Yosef (2013) Proposal Bisnis Concordia Tour and Travel di Bandung. Bachelor thesis, Universitas Pelita Harapan.

Sandy, Sandy (2011) Proposal rencana usaha garden cafe di grand poris, tangerang. Bachelor thesis, UNSPECIFIED.

Sangari, Aure (2006) Pentingnya penerapan standar hygiene dan sanitasi di Central Kitchen, Delifrance, Singapura. Bachelor thesis, UNSPECIFIED.

Sangari, Aure (2011) Proposal rencana usaha breakfast club. Bachelor thesis, UNSPECIFIED.

Sani, Viriani Anika (1999) Pentingnya kualitas pelayanan resepsionis restoran. Bachelor thesis, UNSPECIFIED.

Sanjaya, Caroline and Wijaya, Stefany (2019) Rancangan kompilasi tata cara pelaksanaan inventaris chinaware, sliverware & glassware laboratorium restoran program studi pengelolaan perhotelan fakultas pariwisata Universitas Pelita Harapan. Bachelor thesis, UNSPECIFIED.

Sanjaya, Frassetiady and Tania, Avella (2022) Rancangan buku profesi seorang tour leader. Diploma thesis, Universitas Pelita Harapan.

Santosa, Yudy (2008) Tinjauan terhadap tata ruang dan tata letak peralatan di dapur Miyako, PT. Bintan Lagoon Resort. Bachelor thesis, UNSPECIFIED.

Santoso, Ikki (2008) Tinjauan tentang penerapan standar resep di dapur Tao Li, Hotel Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Santoso, Odilia Hana (2020) Potensi dan tantangan pengembangan wisata senior (Studi kasus pada konsumen jasa Senior Tour dan komunitas Happy Forever). Masters thesis, Universitas Pelita Harapan.

Santoso, Yoke (2006) Tinjauan terhadap kinerja bartender di Jimbaran Garden Restaurant and Bar, Intercontinental Resort Hotel Bali. Bachelor thesis, Universitas Pelita Harapan.

Saputra, Fennycia (2008) Peran sebuah buku menu bagi restaurant (studi kasus buku menu di Spices Restaurant & Wine Bar, Concorde Hotel Kuala Lumpur, Malaysia). Bachelor thesis, UNSPECIFIED.

Saputra, Henry (2001) Upaya meningkatkan prestasi kerja juru masak di masak di main kitchen Hilton Hotel International Jakarta. Bachelor thesis, UNSPECIFIED.

Saputra, Ivan and Christian, Michelle and Sonia, Theresa Floresta (2018) Penelitian fusion hidangan pencuci mulut. Bachelor thesis, UNSPECIFIED.

Saputra, Marcella (2007) PT. Agro Cruiser Tour. Bachelor thesis, UNSPECIFIED.

Saputra, Yonathan (2010) Pentingnya penggunaan alat keamanan untuk kenyamanan tamu di Hotel Mulia, Senayan. Bachelor thesis, UNSPECIFIED.

Sari, Bulan Junita (2008) Tinjauan terhadap pedoman pelaksanaan kewenangan karyawan pada Hotel The Ritz-Carlton Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Sari, Dewi Purnama (2008) Tinjauan terhadap penerapan hygiene dan sanitasi dapur Hotel Grand Tropic Jakarta. Bachelor thesis, UNSPECIFIED.

Sari, Intan Permata and Magdalena, Leka and Tanjani, Shella (2018) Analisa pengaruh kompensasi dan motivasi kerja terhadap kinerja karyawan Hotel Grand Asia Jakarta. Bachelor thesis, UNSPECIFIED.

Sari, Kartika Sinta (2006) The Review of the implementation of sequence of service and operation at the club lounge Ritz-Calrton Millenia, Singapore. Bachelor thesis, UNSPECIFIED.

Sari, Lice (2005) Review of staffs performance in food and beverage service at Intercontinental Resort, Bali. Bachelor thesis, Universitas Pelita Harapan.

Sari, Nila Kartika (2007) Pentingnya penguasaan menu bagi pramusaji untuk meningkatkan kualitas pelayanan di Restoran Ambiente, Aryaduta Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Sari, Nita Puspa (2008) Dampak dari pelaksanaan sistem rotasi menu Breakfast dan Lunch oleh Garde Manger yang disajikan di Club Lounge The Ritz-Carlton Resort & Spa Bali terhadap kepuasan tamu. Bachelor thesis, UNSPECIFIED.

Sari, Nita Puspa (2009) Proposal rencana bisnis Roemah Seni Fine Art Gallery and Lounge. Bachelor thesis, UNSPECIFIED.

Sartika, Yeni (2016) Proposal Studi Kelayakan Bisnis Travelbliss di Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

Sastrawidjaja, Cynthia (2013) Seaglass Restaurant business proposal at Central Park Mall West Jakarta. Bachelor thesis, UNSPECIFIED.

Satria, Florentius Evan (2012) Proposal rencana usaha lemongrass kitchen & bar di Epicentrum Kuningan Jakarta Selatan. Bachelor thesis, UNSPECIFIED.

Satria, Vira Elika (2021) Proposal Studi Kelayakan Bisnis The Remedier Spa & Wellness di Kemang. Bachelor thesis, Universitas Pelita Harapan.

Savitri, Siska (2001) Peranan pramusaji dalam meningkatkan penjualan jenis minuman yang mempunyai laba tinggi bagi the bar di Hotel The Regent Jakarta. Bachelor thesis, UNSPECIFIED.

Sebastian, Sebastian (2008) Tinjauan terhadap proses pengolahan roti di dapur bakery Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Selvy, Selvy (2011) The healthy junior catering business proposal. Bachelor thesis, UNSPECIFIED.

Senlitulangi, Yun (2012) Proposal perencanaan bisnis catering rumahan di kawasan Cibitung. Bachelor thesis, UNSPECIFIED.

Sentosa, Mahar (2003) Pentingnya pelatihan silang khususnya di bagian reception dan reservation dalam meningkatkan kualitas pelayanan di Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Sentosa, Shirly (2007) Tinjauan tentang prosedur pelaksanaan red wine dan white wine oleh pramusaji di Rumpoles Bar, Hotel Traders Singapura. Bachelor thesis, UNSPECIFIED.

Septiana, Thio Harley (2003) Pentingnya peningkatan kualitas dalam pelayanan di room service Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Serayawati, Jenny (2001) Tinjauan terhadap proses penyimpanan produk pastry. Bachelor thesis, UNSPECIFIED.

Setiadi, Rendi Darma (2008) Maximizing service efficiency of Atrium Lounge at Pan Pacific Hotel Singapore through proper layout and design. Bachelor thesis, UNSPECIFIED.

Setiani, Yohana Ayu (2009) Proposal kelayakan bisnis Liliput Library and Bookstore di Summarecon Mal Serpong, kota Tangerang Selatan. Bachelor thesis, UNSPECIFIED.

Setiani, Yohana Ayu (2008) Tinjauan terhadap penyimpanan sayuran di Komisari Hotel Bintan Lagoon Resort, Bintan. Bachelor thesis, UNSPECIFIED.

Setiarini, Dewi (2002) Tinjauan tentang peranan kualitas pelayanan dalam mempertahankan jumlah tamu the cafe restoran Hotel Mulia Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

Setiawan, Albertus Reinaldo and Wijaya, Jessica Surya and Firmanto, Kevin Aquila (2018) Kumpulan prosedur pembersihan dalam tata graha. Bachelor thesis, UNSPECIFIED.

Setiawan, Anita (2008) Analisis hasil penjualan di Restoran Prime Steak House The Ritz-Carlton, Jakarta (studi kasus kegiatan bulan Januari-Maret 2008). Bachelor thesis, UNSPECIFIED.

Setiawan, Daniel (2011) Studi kelayakan bisnis usaha napoleon dive resort. Bachelor thesis, UNSPECIFIED.

Setiawan, Julius Raymond (2020) Analisis preferensi pelanggan terhadap website tour & travel dengan menggunakan conjoint analysis. Masters thesis, Universitas Pelita Harapan.

Setiawan, Kezia Palitha and Orlena, Orlena (2019) Pembuatan event lomba fashion show nasional busana muslim anak 2018 di Kementrian Perindustrian Jakarta Pusat : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Setiawan, Maya (2004) Kegiatan yang dapat menunjang motivasi karyawan di laundry department Hotel Le Meridien, Jakarta. Bachelor thesis, UNSPECIFIED.

Setiawati, Vitri (2005) Pengaruh perubahan dari menu masakan Indonesia ke menu masakan Thailand terhadap operasional Padi Kitchen Ritz Carlton Bali. Bachelor thesis, Universitas Pelita Harapan.

Shannon, Xaveira (2021) Rancangan buku panduan pelaksanaan kebersihan, kesehatan, keselamatan dan kelestarian lingkungan dalam bidang pemanduan wisata. Bachelor thesis, Universitas Pelita Harapan.

Shanty, Nurhika Octavia (2009) Peranan Pastry Chef dalam operasional kerja dapur di Hotel Grand Hyatt, Bali. Bachelor thesis, UNSPECIFIED.

Shaw, Fredrik and Sendjaja, Michael and Sanjaya, Sandy (2018) Pelatihan pembuatan homemade granola bar dengan kombinasimadu dan kacang Indonesia kepada SMKN 7 Tangerang : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Shella, Shella (2011) Piccolo camino business proposal. Bachelor thesis, UNSPECIFIED.

Sherliana, Sherliana (2016) Proposal Studi Kelayakan Bisnis Griya Rahayu SPA di Jakarta Selatan. Bachelor thesis, Universitas Pelita Harapan.

Sherly, Sherly (2013) Proposal bisnis Booze Bar di Pantai Indah Kapuk. Bachelor thesis, UNSPECIFIED.

Shienny, Bellacia (2019) Business feasibility study proposal of Belle the Cake Cake Shop at Neo Soho Mall in West Jakarta. Bachelor thesis, UNSPECIFIED.

Shinta, Shinta (2006) Tinjauan terhadap pelaksanaan standar prosedure operasional oleh pramu kamar di departemen tata graha Hotel Grand Hyatt, Jakarta. Bachelor thesis, UNSPECIFIED.

Si Si, Si Si (2006) Tinjauan terhadap penerapan standar hygiene dan sanitasi di Mamiri Pool Bar and Grill, Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Sidabutar, Nurisa (2020) Pengaruh destination branding, media sosial, wisata kuliner dan wisata belanja terhadap keputusan berkunjung Generasi Y ke Kota Bandung. Masters thesis, Universitas Pelita Harapan.

Sidharta, Olivia (2008) The Importance of supervision at dinner period in Olive Tree Restaurant at Intercontinental Singapore. Bachelor thesis, UNSPECIFIED.

Siemamora, Frengky (2011) Proposal rencana usaha breakfast car d'smokol. Bachelor thesis, UNSPECIFIED.

Sienny, Sienny (2001) Tinjauan terhadap kerjasama di banquet cold kitchen The Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Silvi, Silvi (2021) Rancangan buku prosedur new normal bagi penyelenggara event. Bachelor thesis, Universitas Pelita Harapan.

Silvia, Silvia (2005) The Implementation of standard operating procedures for guest satisfaction in Melting Pot Coffee House Concorde Hotel Kuala Lumpur. Bachelor thesis, Universitas Pelita Harapan.

Silvia, Silvia (2005) The Role of guest relations officer as a personal service provider within The Ritz-Carlton, Millenia Singapore. Bachelor thesis, Universitas Pelita Harapan.

Sim, Stewart (2007) Tinjauan pelaksanaan penyimpanan barang tamu di Departemen Concierge di Hotel The Oriental Singapura. Bachelor thesis, UNSPECIFIED.

Simanjuntak, Diana Oktaviani (2021) Pengabdian kepada masyarakat pelatihan prosedur new normal bagi HWC organizer. Diploma thesis, UNIVERSITAS PELITA HARAPAN.

Simorangkir, Stephen Paru (2001) Pelaksanaan praktik kerja bagi trainee di main kitchen Imperial Century Hotel & Resort Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Singgih, Nadia Cita Mimara (2007) Tinjauan terhadap penerapan 12 service value dalam meningkatkan kualitas pelayanan di Chihuly Lounge, The Ritz Carlton Millenia, Singapore. Bachelor thesis, UNSPECIFIED.

Sinta, Clara and Iskandar, Delvina Calista and Salmon, Stefanny (2019) Rancangan buku etiket dan protokol : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Sinulingga, Pascalis and Lestari, Ricca (2017) Karya Kompetensi Profesi Buku Kunci Sukses Pemandu Wisata. Bachelor thesis, Universitas Pelita Harapan.

Sitepu, Ferdinand (2009) Proposal rencana bisnis Redbox Studio One - Stop Ad Shop. Bachelor thesis, UNSPECIFIED.

Sitepu, Ferdinand (2007) Usaha peningkatan kualitas pelayanan pada Concierge Department Hotel Intercontinental di Singapura. Bachelor thesis, UNSPECIFIED.

Situmorang, Jimmy Muller H (2016) Karya kompetensi profesi handbook vegetable literacy. Bachelor thesis, UNSPECIFIED.

Situmorang, Lisya (2012) Proposal Studi Kelayakan Bisnis Eviota Cruise Operator di Denpasar Bali. Bachelor thesis, Universitas Pelita Harapan.

Soenarli, Albert Yuwono (2012) Proposal Bisnis Khayangan Days Spa di Kota Tasikmalaya. Bachelor thesis, Universitas Pelita Harapan.

Soenia, Monica and Runtuwene, Rigilkent Lupicarolli (2019) Learning module for the front office vhp system in hospitality management study program at Universitas Pelita Harapan : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Soetomo, Gracia Novine (2001) Peranan asisten manajer kantor depan dalam menangani fasilitas kredit di front desk Crowne Plaza Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Soeyanto, Michael (2005) Tinjauan terhadap sistem pengadaan bahan makanan di Hotel Grand Hyatt, Jakarta : studi kasus di Grand Cafe. Bachelor thesis, Universitas Pelita Harapan.

Sofie, Sofie (2006) Tinjauan terhadap pengetahuan produk makanan dan minuman para pramusaji di Restoran Dolce Vita, The Oriental, Singapura. Bachelor thesis, UNSPECIFIED.

Sofjan, Rosida (2002) Pentingnya penerapan resep standar produk patiseri sebagai pengawasan mutu pada saat proses produksi di dapur pastry Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Solaiman, Kenneth Hagai and Rosalia, Meliani (2018) The impact of service quality of tour leader to customer satisfaction and customer loyalty year 2016 in asia holiday tour & travel Jakarta = analisis pengaruh kualitas layanan jasa tour leader terhadap kepuasaan pelanggan dan loyalitas pelanggan tahun 2016 pada asia holiday tour & travel Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Sondakh, Bertha (1999) Peranan bellboy dalam memberikan pelayanan bagi ta. Bachelor thesis, UNSPECIFIED.

Sophia, Mary (2009) Proposal rencana bisnis Green Cafe. Bachelor thesis, UNSPECIFIED.

Sophia, Mary (2008) Tinjauan terhadap proses Check in saat situasi High Occupancy di Grand Hyatt Singapore. Bachelor thesis, UNSPECIFIED.

Srianita, I. Gusti Ayu Put (2001) Peranan promosi menu makanan dalam meningkatkan jumlah pengunjung di restoran Edogin Hotel Mulia Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

Sriwanti, Sriwanti (2003) Tinjauan terhadap keterampilan pembantu juru masak di Dapur Garden Cafe Hotel Grand Hyatt Resort, Nusa Dua, Bali. Bachelor thesis, UNSPECIFIED.

Sriyana, I. Gusti Ayu Made (2001) Tinjauan terhadap proses pengolahan salad di cold kitchen Imperial Century Hotel & Resort. Bachelor thesis, UNSPECIFIED.

Stefanie, Stefanie (2007) Tinjauan terhadap tugas dan tanggung jawab resepsionis restoran selaku first image dalam meningkatkan kualitas pelayanan di Oscar's Cafe and Terrace, Conrad Centennial Singapore. Bachelor thesis, UNSPECIFIED.

Stefany, Stefany (2008) Starlite family karaoke. Bachelor thesis, UNSPECIFIED.

Stefany, Stefany (2007) Tinjauan terhadap tugas dan tanggung jawab pramusaji di Pool Garden Restaurant, Marina Mandarin Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Stella, Stella (2019) Proposal studi kelayakan bisnis restoran Ciao Bella: Pizza E Pasta di Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Stella, Stella (2008) Tinjauan terhadap kegiatan operasional departemen binatu untuk Hotel J.W.Marriott Jakarta. Bachelor thesis, UNSPECIFIED.

Stella, Stella (2006) Tinjauan terhadap kinerja sales person di Imperial Aryaduta Hotel and Country Club Lippo Karawaci, Tangerang. Bachelor thesis, UNSPECIFIED.

Stephanie, Angela Beatrice and Ananta, Christiawan Susila and Sukher, Jeremia (2019) Rancangan buku resep rodang roti soft roll dengan varian isi cita rasa masakan padang : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Stephanie, Joan (2007) Proposal rencana usaha PAFIE party and fiesta organizer di Jakarta. Bachelor thesis, UNSPECIFIED.

Stephanie, Joan (2004) Tinjauan terhadap quality improvement team di The Ritz-Carlton Bali Resort and Spa : studi kasus terhadap masalah kualitas pelayanan di kisik bar and grill. Bachelor thesis, UNSPECIFIED.

Stephenie, Stephenie (2010) Proposal usaha House of Pudding. Bachelor thesis, UNSPECIFIED.

Stevanus, Ary (2000) Fungsi trainee dalam operasional dapur kitasama em. Bachelor thesis, UNSPECIFIED.

Sudiyono, Vionna (2003) Manfaat dari keanekaragaman menu buffet internasional sebagai upaya untuk meningkatkan jumlah tamu pada New Park Cafe di New Park Hotel, Singapura. Bachelor thesis, UNSPECIFIED.

Suganda, Suganda (2005) The Observation on checkers kitchen products quality in Checkers Brasserie of Hilton Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Suganda, Suganda (2007) Proposal for Satisfaction International Buffet Restaurant in Puri Indah, Kembangan West Jakarta. Bachelor thesis, UNSPECIFIED.

Sugianto, David (2004) Tinjauan terhadap kualitas pelayanan untuk meningkatkan kepuasan tamu di Sailendra Coffee Shop, Hotel J.W. Marriott-Jakarta. Bachelor thesis, UNSPECIFIED.

Sugiarto, Lisa Caroline (2004) Tinjauan tentang pelaksanaan kerja pramu kamar dalam memberikan pelayanan prima kepada tamu di hotel Dharmawangsa-Jakarta. Bachelor thesis, UNSPECIFIED.

Sugiato, Tedy (2013) Studi kelayakan bisnis Rock n Beef Restaurant di Alam Sutera. Bachelor thesis, UNSPECIFIED.

Sugiehita, Adelien (2014) Proposal Studi Kelayakan Bisnis Sugih Tour and Travel di Jakarta Pusat. Bachelor thesis, Universitas Pelita Harapan.

Sugiharta, Yuri (2006) Tinjauan terhadap penerapan sistem Espresso di dalam Hotel Intercontinental Resort Bali. Bachelor thesis, Universitas Pelita Harapan.

Sugiharto, Bernatdous Martono (2007) Studi kelayakan bisnis oraginiser pameran di Jakarta. Bachelor thesis, UNSPECIFIED.

Sugijanto, Hellen (2006) Tinjauan terhadap peranan pastry kitchen dalam menunjang outlet food and beverage di Hotel Hard Rock Bali. Bachelor thesis, Universitas Pelita Harapan.

Suhandi, Helena Mevita (2008) Proposal rencana bisnis Healthy Delight Restaurant. Bachelor thesis, UNSPECIFIED.

Suhandi, Helena Mevita (2007) Tinjauan terhadap pelatihan conrad service culture standard kitchen di Banquet Kitchen Hotel Conrad Centennial Singapura. Bachelor thesis, UNSPECIFIED.

Suharna, Dessy and Jung, Ilchae (2019) Two variation of brownies using coconut flour and almond flour combined with flaxseed meal : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Suhedi, Suhedi (2002) Tinjauan terhadap penyusunan format dan pelaksanaan standardized recipes sebagai standard operating procedures di banquet hot kitchen the Ritz-Carlton Bali. Bachelor thesis, UNSPECIFIED.

Suhendra, Andy (2007) Tinjauan terhadap pelaksanaan standar prosedur operasional pengantaran dan penyimpanan barang tamu oleh bellman di Sheraton Media Hotel and Towers. Bachelor thesis, UNSPECIFIED.

Suhendra, Mareta (2008) Tinjauan terhadap rencana anggaran dan realisasi pendapatan The Terrace Bar & Lounge Bintan Lagoon Resort. Bachelor thesis, UNSPECIFIED.

Suhendy, Carin (2020) Proposal Studi Kelayakan Bisnis Get Fit & Wet Experience Tour Operator di Kota Pangkalpinang. Bachelor thesis, Universitas Pelita Harapan.

Sujani, Sujani (1999) Pengaruh keberadaan peralatan terhadap kelancaran. Bachelor thesis, UNSPECIFIED.

Sukarta, Stevie Agatha and Wiriyadi, Yohanna (2018) Buku resep 20 varian mochi kukus dengan berbagai rasa dan bentuk. Bachelor thesis, UNSPECIFIED.

Sukiantono, Sukiantono (2006) Tinjauan terhadap standar hygiene dan sanitasi di dapur Mamiri pool bar and grill, Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Sukiman, Marissa (2008) The Importance of an outlet cashier in protecting and preserving the financial aspect of the melting pot cafe restaurant outlet in Concorde Hotel Shah Alam, Malaysia. Bachelor thesis, UNSPECIFIED.

Sukiman, Monica (2002) Pentingnya penerapan standard operating procedures dalam meningkatkan mutu pelayanan pramusaji di Seasons Cafe Regent Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Sukmana, Steven (2020) Analisis pengaruh kualitas website destinasi terhadap minat kunjungan wisatawan melalui sikap pengguna website dan citra destinasi Wisata Candi Borobudur. Masters thesis, Universitas Pelita Harapan.

Sulaiman, Miranda (2019) Proposal studi kelayakan bisnis Coffee Shop Coup de Foudre di Teluk Betung Bandar Lampung. Bachelor thesis, UNSPECIFIED.

Sulaiman, Priska Aurelia (2012) Proposal Studi Kelayakan Bisnis : The Elderly Tour and Travel. Bachelor thesis, Universitas Pelita Harapan.

Suli, Tjung (1998) Metode Sheraton guest satisfaction system sebagai. Bachelor thesis, UNSPECIFIED.

Sulistio, Stephen Andi (2003) Tinjauan terhadap kelengkapan peralatan dapur di Parrot Garden Kitchen Imperial Aryaduta Country Club, Lippo Karawaci-Tangerang. Bachelor thesis, UNSPECIFIED.

Sulistyo, Dennis Atmajaya (2008) Tinjauan terhadap kinerja departemen butcher dalam menyediakan dan mempersiapkan berbagai potongan daging di Sheraton Media Hotel & Towers Jakarta. Bachelor thesis, UNSPECIFIED.

Sulyawati, Sandy (2001) Peranan pramusaji dalam meningkatkan pelayanan di seasons cafe Hotel Regent Jakarta. Bachelor thesis, UNSPECIFIED.

Sumantri, Suhadi (2003) Kajian terhadap food cost set menu berdasarkan standard recipe di Restoran Asuka Hotel J.W. Marriott Jakarta. Bachelor thesis, UNSPECIFIED.

Sumantri, Suhadi (2007) Studi kelayakan Health Bakery di Mal Pondok Indah II Jakarta. Bachelor thesis, UNSPECIFIED.

Sumaswanto, Desrica Tjuk (2007) Tinjauan terhadap operasional di Main Kitchen Sheraton Media Hotel and Towers. Bachelor thesis, UNSPECIFIED.

Sumbardi, Regina (2007) Tinjauan terhadap kualitas pelayanan pramusaji di Restoran Straits Kitchen Grand Hyatt Singapore. Bachelor thesis, UNSPECIFIED.

Sumiati, Sumiati (2003) Peranan pramusaji dalam prosedur pemesanan makanan dan minuman pada saat tidak beroperasinya program Micros di C S Steak and Seafood Restaurant, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Sumolang, Pingkan A.P (2008) Tinjauan terhadap pentingnya pelatihan bagi pramusaji di Splash Bistro Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Sunardi, Siska Oktavia (2007) Tinjauan terhadap penerapan filosofi origin 8 di Khayangan Lobby Lounge, Nikko Bali Hotel Resort and Spa. Bachelor thesis, UNSPECIFIED.

Sunarya, Stefan Timothy and Halim, Steven (2018) Buku resep molecular fruit dish and garnish. Bachelor thesis, UNSPECIFIED.

Sung, Susanto (2007) Tinjauan terhadap kegiatan promosi di Pepito Restaurant, Quality Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Suntoso, Anyta (2006) Prosedure kegiatan kasir di Restoran Sailendra, Hotel J.W. Marriott, Jakarta. Bachelor thesis, UNSPECIFIED.

Supanto, Andryan (2013) Proposal Studi Kelayakan Bisnis Senggigi Water Park di Lombok Barat. Bachelor thesis, Universitas Pelita Harapan.

Supatra, Chelsea Evita and Benputri, Riana (2018) Buku resep kreasi selai buah dengan rempah. Bachelor thesis, UNSPECIFIED.

Suphia, Suphia and Aprilla, Winy and Lindy, Yunita (2018) Pembuatan gelato homemade dengan kombinasi rasa bunga dan buah. Bachelor thesis, UNSPECIFIED.

Supriadi, Christy Widhyasrini (2011) Proposal rencana usaha flavored land cafe di tribeca-shopping mall central park. Bachelor thesis, UNSPECIFIED.

Suria, Carina and Elton, Olivia and Cendana, Stefano (2019) Rancangan buku ragam rangkaian bunga untuk restoran Casual Upscale Dining : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Suriadi, Laurensky (2003) Tinjauan terhadap penerapan resep standard dalam pengolahan makanan di dapur Oriental Hotel Ciputra Jakarta. Bachelor thesis, UNSPECIFIED.

Surianty, Surianty (1999) Upaya meningkatkan mutu pelayanan airport represen. Bachelor thesis, UNSPECIFIED.

Surijono, Ellinde (2009) Proposal rencana usaha C-note Bar & Bistro. Bachelor thesis, UNSPECIFIED.

Surjaputra, Daniel (2006) Tinjauan terhadap kualitas pelayanan pramusaji di Klay Vietnamese Bistro, Jakarta. Bachelor thesis, UNSPECIFIED.

Suryadi, Andy (2006) The Riview of CTQ implementation to increase the quality of service and guest satisfaction at snappers seafood restaurant, The Ritz-Carlton, Millenia Singapore. Bachelor thesis, UNSPECIFIED.

Suryadi, Michael Thomas and Sunarya, Samuel Riyandi (2018) Modul benteng kota kuliner. Bachelor thesis, UNSPECIFIED.

Suryana, Rian Rahman (2010) Tinjauan terhadap pelaksanaan Standard Operation Procedure bagi seorang bartender di Mamiri Pool Bar and Grill, Nikko Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Suryani, Suryani (2010) Proposal rencana usaha Mini be. Bachelor thesis, UNSPECIFIED.

Suryaputra, Kendrew (2019) Proposal studi kelayakan bisnis kelok nusantara di Muara Karang. Bachelor thesis, UNSPECIFIED.

Suryati, Lili (2007) The Review of Bali information delivery by guest relation officer at Nikko Bali Resort and Spa, Bali. Bachelor thesis, UNSPECIFIED.

Suryo, Angela Brenda (2022) Studi kelayakan bisnis frihet roller skating di Pantai Indah Kapuk, Jakarta Utara. Bachelor thesis, Universitas Pelita Harapan.

Susana, Eko Tatri (2008) Tinjauan fungsi Event Order dalam pelaksanaan acara di Concorde Hotel Shah Alam, Selangor, Malaysia. Bachelor thesis, UNSPECIFIED.

Susanna, Susanna (2002) Tinjauan terhadap hygiene dan sanitasi makanan di the cafe kitchen Hotel Mulia Senaya Jakarta. Bachelor thesis, UNSPECIFIED.

Susanti, Elvi (2002) Pengaruh penjadualan kerja yang kurang teratur terhadap motivasi kerja karyawan dapur pastry, sumire, dan banquet di Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Susanti, Khristine (2002) Tinjauan tentang kualitas pelayanan yang diberikan oleh staf operasional di Strait Restaurant Park Plaza International Kuala Lumpur Hotel. Bachelor thesis, UNSPECIFIED.

Susanti, Susanti (2006) Tinjauan terhadap pelaksanaan pelatihan bagi pramusaji Sami-Sami Restaurant di The Ritz-Carlton Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Susanto, Agus (2009) Tinjauan terhadap pemeliharaan peralatan oleh staff steward di dapur Banquet Bintan Lagoon Resort, Pulau Bintan Kepulauan Riau. Bachelor thesis, UNSPECIFIED.

Susanto, Ardina and Tayeb, Thessa Ishak and Vinvin, Vinvin (2018) Penelitian pembuatan fettuccine dengan menggunakan bahan dasar tambahan empat jenis kacang. Bachelor thesis, UNSPECIFIED.

Susanto, Emily (2003) Prosedur pemesanan bahan dasar produk untuk kelancaran operasional pastry di Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Susanto, Irwan Lander (2007) Proposal rencana bisnis Chaleureux Catering and Restaurant Jakarta. Bachelor thesis, UNSPECIFIED.

Susanto, Irwan Lander (2006) Rancangan bangun dapur utama 19th Hole, Bukit Location, Singapore Island Country Club, Singapore. Bachelor thesis, UNSPECIFIED.

Susanto, Melissa (2011) Proposal rencana usaha bisnis hammam spa di puri indah, jakarta barat. Bachelor thesis, UNSPECIFIED.

Susanto, Ray Stefanus (2007) The Importance of staff empowerment to support daily service activities at Snappers Restaurant, The Ritz Carlton, Millenia Singapore. Bachelor thesis, UNSPECIFIED.

Susanty, Leny (2003) Tinjauan terhadap tugas dan tanggung jawab Guest Relations Officer dalam menangani Air Crew di Sheraton Bandara Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Susilo, Claudia Lisa Astu (2001) Peranan resepsionis dalam memberikan pelayanan di Hotel Imperial Century & Resort. Bachelor thesis, UNSPECIFIED.

Susilo, Jose Fabianus (2008) My Home, usaha pondokan dengan konsep minimalis di daerah Karet, Setiabudi, Jakarta. Bachelor thesis, UNSPECIFIED.

Susilo, Jose Fabianus (2004) Pentingnya variasi menu promosi untuk meningkatkan jumlah tamu di CS Restaurant, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Susilowati, Moira (1999) Peran resepsionis dalam melayani tamu untuk meningkatkan. Bachelor thesis, UNSPECIFIED.

Susoanto, Cindy Clarissa (2021) Proposal Studi Kelayakan Bisnis Serempah Spa di Gading Serpong. Bachelor thesis, Universitas Pelita Harapan.

Sutedja, Caroline (2008) Pengaruh Downtime pada program Micros dalam prosedur pemesanan makanan dan minuman di Fountain Lounge, Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Sutedja, Caroline (2009) Proposal rencana bisnis Movie Land. Bachelor thesis, UNSPECIFIED.

Sutedja, Felly (2011) Tinjauan terhadap kegiatan promosi Lau s Kopitiam Benton Junction Lippo Karawaci, Tangerang. Bachelor thesis, UNSPECIFIED.

Sutedjo, Melissa (2007) Tinjauan terhadap tata cara taking order di Spice Brasserie Hotel Park Royal on Kitchener Road, Singapura. Bachelor thesis, UNSPECIFIED.

Sutiono, Andy (2006) Pentingnya penerapan resep standar dalam pembuatan cocktail di Bukit Bar Singapore Island Country Club. Bachelor thesis, UNSPECIFIED.

Sutiono, Eunike (2006) Tinjauan terhadap peran pekerja magang di Melt the World Cafe, The Oriental, Singapore. Bachelor thesis, UNSPECIFIED.

Sutjipto, Linda (2001) Tinjauan terhadap cara kerja pramusaji dalam memberikan pelayanan di lobby lounge The Regent Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Suto, Meilisa (2019) Business feasibility study proposal of Maika'i Restaurant at Samarinda East Kalimantan. Bachelor thesis, UNSPECIFIED.

Sutrisno, Natasha Bunga and Johari, Evelyn Jevon (2019) Faktor penyebab loyalistas konsumen pada Waroeng SS Lippo Karawaci Tangerang : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Sutrisno, Sutrisno (2008) Tinjauan terhadap peralatan dapur chinese di Parrot Garden kitchen, Imperial Aryaduta Hotel dan Country Club. Bachelor thesis, UNSPECIFIED.

Suwandi, Alicia (2010) Proposal rencana usaha Roemah Soto. Bachelor thesis, UNSPECIFIED.

Suwarna, Gabriella Amadeo Cahya (2020) Proposal studi kelayakan bisnis wild venturescape tour operator di Jakarta Selatan. Bachelor thesis, Universitas Pelita Harapan.

Suyanto, Amelia (2013) Proposal studi kelayakan bisnis Notre Jardin Cafe di Alam Sutera Tangerang. Bachelor thesis, UNSPECIFIED.

Suzana, Suzana (1999) Peranan pramusaji dalam prosedur pemesanan makanan. Bachelor thesis, UNSPECIFIED.

Sylvia, Sylvia (2020) Studi kelayakan bisnis museum interaktif Eye for You di Pantai Indah Kapuk. Bachelor thesis, Universitas Pelita Harapan.

Sylvia, Sylvia (2003) Tinjauan terhadap tugas dan tanggung jawab resepsionis dalam meningkatkan pelayanan prima di Grand Cafe, Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Syncheria, Syncheria (2013) Proposal Studi Kelayakan Bisnis Smart - Ed Tour di Ruko Pluit Village. Bachelor thesis, Universitas Pelita Harapan.

T

Taat, Renata Monica (2014) Proposal Studi Kelayakan Bisnis Reta Tour di Matani Tomohon. Bachelor thesis, Universitas Pelita Harapan.

Tairas, Willyandi (2019) Business feasibility study proposal of The Duri durian-based Cafe at Pantai Indah Kapuk. Bachelor thesis, UNSPECIFIED.

Tairisya, Linda (2003) Tinjauan terhadap kegiatan pelatihan karyawan dalam meningkatkan kualitas pelayanan pramusaji di Straits Restaurant Hotel Park Plaza International, Kuala-Lumpur, Malaysia. Bachelor thesis, UNSPECIFIED.

Tambunan, Roland (1999) Pengaruh pengetahuan dan ketrampilan juru masak da. Bachelor thesis, UNSPECIFIED.

Tan, Nena (2008) Tinjauan tentang operasional di Restoran Jepang Origami, Hotel Nikko Jakarta. Bachelor thesis, UNSPECIFIED.

Tan, Susanty Veronica. (2005) Tinjauan terhadap pelaksanaan pelatihan pramusaji guna meningkatkan kualitas pelayanan di Grand Cafe Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Tanata, Michelle (2019) Proposal studi kelayakan bisnis Warteg Lauk Pauk di Gading Serpong. Bachelor thesis, UNSPECIFIED.

Tandri, William Saputra (2010) Proposal rencana usaha Smash Badminton Court. Bachelor thesis, UNSPECIFIED.

Tandri, Yuliana (2003) Kelengkapan jumlah peralatan makanan dan minuman untuk kelancaran operasional Restaurant Pelita Brasserie, Hotel Park Plaza International Kuala Lumpur, Malaysia. Bachelor thesis, UNSPECIFIED.

Tanesha, Roselynn and WInata, Jennifer (2022) Karya Kompetensi Profesi Pelatihan Pemanfaatan Tepung Ubi Ungu Sebagai Bahan Dasar Tortilla Kepada Siswa/I Sekolah SMKN 7 Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

Tangkilisan, Peter I (2013) Campo Restaurant and Bar Canggu, Bali. Bachelor thesis, UNSPECIFIED.

Tania, Avella and Sanjaya, Frassetiady (2022) Pengenalan profesi tour leader kepada siswa SMKN 73 Jakarta. Diploma thesis, Universitas Pelita Harapan.

Tania, Herlina (2006) Kegiatan promosi di Hotel Imperial Aryaduta Hotel and Country Club, Lippo Karawaci, Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Tania, Tania (2019) Proposal studi kelayakan bisnis skatepark roller maze di Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Tanizar, Janet (2012) Proposal Studi Kelayakan Bisnis Harmoni Indonesia Grand Theatre di Alam Sutera, Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

Tanjuan, Riana Alda (2019) Proposal studi kelayakan bisnis Tourte Jarre Cafe di Gading Serpong. Bachelor thesis, UNSPECIFIED.

Tanjung, Vina Dewi and Patricia, Louisa (2022) Laporan seminar hasil pengaruh produk dan promosi terhadap minat kunjungan ke Jakarta Aquarium dan Safari. Bachelor thesis, Universitas Pelita Harapan.

Tanubhakti, Clement Mathias (2011) Delizia garden restaurant business proposal. Bachelor thesis, UNSPECIFIED.

Tanuraharja., Christian (2009) Tinjauan terhadap pelaksanaan Standard Operation Procedure Bartender di Mamiri Pool and Grill, Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Tanus, Brandon (2019) Proposal studi kelayakan bisnis Burgoki Restaurant di Lippo Mall Puri Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Tanusaputra, Jessica Nathaniel (2021) Seminar hasil produk rancangan buku panduan kebersihan, kesehatan, keselamatan, dan kelestarian lingkungan dalam bidang pemanduan wisata. Bachelor thesis, Universitas Pelita Harapan.

Tanutama, Kitty (1999) Peranan pastry chef dalam mengendalikan kualitas p. Bachelor thesis, UNSPECIFIED.

Tanya, Marsha (2011) Tinjauan terhadap perawatan peralatan di dapur grand cafe, Hotel Grand Hyatt, Jakarta. Bachelor thesis, UNSPECIFIED.

Tanzil, Edward (2014) Proposal Studi Kelayakan Bisnis Wide Angle Tour di Perumahan Citra Raya Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Tanzil, Ricky (2009) Analisis faktor penarik konsumen di FJ Square Lippo Karawaci, Tangerang. Bachelor thesis, UNSPECIFIED.

Tanzil, Ricky (2011) Crystalline the wedding organizer. Bachelor thesis, UNSPECIFIED.

Tarjadinata, Venni Yulia (2008) The Importance of restaurant layout to operational function at Aquamarine, Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

Tarliman, Filemondika (2008) Tinjauan tentang kualitas pelayanan tamu di Concierge Department Hotel Imperial Aryaduta Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Tasmin, Stella Malina and Ngadimin, Wahyuni (2018) Work of professional competence am-pm plant-based cookbook. Bachelor thesis, UNSPECIFIED.

Taswin, Inezha and Winata, Maria Angela and Stefany, Stefany (2016) Karya Kompetensi Profesi Analisis Pengaruh Kualitas Layanan terhadap Kepuasan Pelanggan Golden Camp Muay Thai Gading Serpong Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Taswin, Ladyta Wisely (2015) Proposal Studi Kelayakan Bisnis F3 Health and Fitness Center di Alam Sutera Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Tatimu, Erric Raymond (2021) Penerapan standar destinasi pariwisata berkelanjutan di Indonesia. Masters thesis, Universitas Pelita Harapan.

Tawika, Merry (2006) Tinjauan terhadap tenaga kerja harian (daily worker) si Banquet Departemen, Grand Hyatt, Jakarta. Bachelor thesis, UNSPECIFIED.

Teddy, Metalia (2003) Tinjauan terhadap kendala-kendala kerja seorang front desk assistant di Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Tedjasasmita, Margit (2008) Tinjauan terhadap pelaksanaan tugas dan tanggung jawab pramusaji di Staritskitchen Grand Hyatt Singapore. Bachelor thesis, UNSPECIFIED.

Teng, Diana (2013) Your Sushi business proposal at Central Park Mall. Bachelor thesis, UNSPECIFIED.

Teresa, Siska (2019) Proposal studi kelayakan bisnis Buttery Gastro Steakhouse di Jalan Gunawarman Jakarta Selatan. Bachelor thesis, UNSPECIFIED.

Tesar, Graceta (2007) Tinjauan terhadap sirkulasi napkin tamu di Restoran Airlangga, Hotel Ritz Carlton Jakarta. Bachelor thesis, UNSPECIFIED.

Tezalonica, Tezalonica (2008) The Roles and responsibilities of guest service officer in Grand Hyatt Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Thamrin, Andi (2001) Tinjauan terhadap proses pembuatan salad dressing di gardemanger Hotel Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Thamrin, Jonathan (2020) Analisis persepsi masyarakat tangkahan terhadap pariwisata berkelanjutan di ekowisata tangkahan- Sumatera Utara. Masters thesis, Universitas Pelita Harapan.

Thamsil, Regina Martha (2009) Proposal rencana usaha Hime Rental Book's. Bachelor thesis, UNSPECIFIED.

Thamsil, Regina Martha (2008) Tinjauan terhadap pelaksanaan prosedur keselamatan kerja di Departemen Tata Graha Conrad Centennial Singapore. Bachelor thesis, UNSPECIFIED.

Thamson, Felita Loisiana (2019) Business feasibility study of Bao & Fu Restaurant at Jalan Citarum in Bandung. Bachelor thesis, UNSPECIFIED.

Thener, Kelita (2007) Tinjauan terhadap uraian tugas pramusaji Olive Tree Mediterranean Restaurant Intercontinental Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Theophilus, Jessica (2007) Tinjauan terhadap komunikasi kerja antar staf di Restoran Dolce Vita, The Oriental Singapore. Bachelor thesis, UNSPECIFIED.

Theresia, Nita (2007) Proposal rencana bisnis waralaba Gloria Jean s Coffees di Rest Area Sentul Jawa Barat. Bachelor thesis, UNSPECIFIED.

Theresia, Nita (2004) Tinjauan terhadap strategi pemasaran untuk meningkatkan jumlah tamu di Asuka Japanese Dining pasca peristiwa bom di JW Marriott Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Theresia, Sherren (2020) Pengaruh baur pemasaran terhadap keputusan menginap di Hotel Ara Gading Serpong. Masters thesis, Universitas Pelita Harapan.

Theresia, Theresia (2006) Tinjauan terhadap kualitas pelayanan pramusaji Bukit 19th Hole dan Coffee House di Singapore Island Country Club, Singapura. Bachelor thesis, UNSPECIFIED.

Theresiana, Theresiana (1999) Tinjauan terhadap strategi promosi internal di Bar. Bachelor thesis, UNSPECIFIED.

Thiolanda, Meilin (2014) Proposal Studi Kelayakan Bisnis Bumi dan Tara Art Theater di Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Tika, Tika (2019) Proposal studi kelayakan bisnis Polkatel di Singkawang. Bachelor thesis, UNSPECIFIED.

Timothy, Jorge Ray (2008) Peranan promosi penjualan Aston Atrium Senen Hotel & Convention Center. Bachelor thesis, UNSPECIFIED.

Timothy, Jorge Ray (2009) RC off-road indoor track. Bachelor thesis, UNSPECIFIED.

Timotie, Yenny (2009) Proposal rencana usaha License to Eat. Bachelor thesis, UNSPECIFIED.

Timotie, Yenny (2008) Tinjauan terhadap kinerja pramusaji di Oscar s Cafe and Terrace Conrad Centennial Singapore. Bachelor thesis, UNSPECIFIED.

Timoty, Maximilian Stanley (2012) Proposal Studi Kelayakan Bisnis The Youth Journey Bali Ecotourism Tour Operator di daerah Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

Tjahjadi, Ferry (2004) Tinjauan tentang upaya peningkatan kualitas palayanan di Sport Desk pada Sport and Recreational Department Imperial Aryaduta Country Club, Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Tjahyadi, Margaret (2008) Tinjauan terhadap kerja sama kegiatan promosi antara priority privilege dengan Olive Tree Restaurant, Intercontinental Hotel, Singapura. Bachelor thesis, UNSPECIFIED.

Tjahyadi, Setiadi (2016) Proposal Studi Kelayakan Bisnis Hashtag Tour and Travel di Alam Sutera. Bachelor thesis, Universitas Pelita Harapan.

Tjahyono, Mikael (2008) Pentingnya pemanfaatan sisa potongan bahan makanan di Main Kitchen dan Butcher Hotel Concorde Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Tjai, Angie Vivien Yohannes (2004) Pentingnya kelangkapan jumlah peralatan saji untuk menunjang pelayanan breakfast di Padi Restaurant di The Ritz Carlton Bali, Resort and Spa. Bachelor thesis, UNSPECIFIED.

Tjandera, Jane (2016) Proposal Studi Kelayakan Bisnis Tjandera Tour di Ruko Mediterania Garden II Tanjung Duren Jakarta Barat. Bachelor thesis, Universitas Pelita Harapan.

Tjhang, Siat Ha (2007) Tinjauan terhadap penerapan standard recipe di Bakery and Pastry Departemen The Ritz Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.

Tjhin, Lisa (2006) Tinjauan terhadap proses pembuatan salad dan salad di Cold Kitchen, J.W. Marriot, Jakarta. Bachelor thesis, UNSPECIFIED.

Tjiptamustika, Felucia (2009) Proposal bisnis Batik Cafe. Bachelor thesis, UNSPECIFIED.

Tjiptamustika, Felucia (2008) Tinjauan terhadap penerapan standar Hygiene dan sanitasi di dapur The Cafe Hotel Mulia Senayan, Jakarta. Bachelor thesis, UNSPECIFIED.

Tjiptohudijono, Christian (1998) Kurangnya minat dan disiplin karyawan dalam mengik. Bachelor thesis, UNSPECIFIED.

Tjoa, Siu Fang (2003) Tinjauan terhadap kondisi karyawan serta pengaruhnya terhadap pelayanan di RJ's Sport Bar and Grill Hotel Imperial Century Tangerang. Bachelor thesis, UNSPECIFIED.

Tjoandra, Rendi Kristanto (2008) Tinjauan terhadap standar kebersihan peralatan bar pada Rumpi Lounge and Cocktail Bar, Hotel Menara Peninsula, Jakarta. Bachelor thesis, UNSPECIFIED.

Tjouman, Diana Natalia (2003) Pentingnya penguasaan menu bagi pramusaji untuk meningkatkan mutu pelayanan di Sumire Grand Hyatt, Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Tjung, Astri (2008) Tinjauan terhadap Banquet Event Order (BEO) di Banquet & Catering Department Conrad Centennial Singapore. Bachelor thesis, UNSPECIFIED.

Toa, Meiliana (2011) Studi kelayakan bisnis Restoran Ocean Paradise di Manado. Bachelor thesis, UNSPECIFIED.

Tobing, Aillen Jessica Valensky L. and Fonnadi, Andrew (2022) Pelatihan Pelaksanaan Virtual Tour Kepada SMK Bhakti Mulya. Diploma thesis, Universitas Pelita Harapan.

Tong, Yenny (2004) Tinjauan tentang kualitas pelayanan di Restoran Galley by the Strait, Singapura. Bachelor thesis, UNSPECIFIED.

Tresnasary, Juwita (2011) Proposal studi kelayakan bisnis Restoran Saung Bebek Madona di Teluk Naga Tangerang. Bachelor thesis, UNSPECIFIED.

Triana, Florensia (2003) Tinjauan terhadap motivasi karyawan di Asuka Japanese Dining JW Marriott Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Trisno, Darwis and Priyadi, Dian and Vincent, Vincent (2017) Karya Kompetensi Profesi Modul Perencanaan Paket Wisata. Bachelor thesis, Universitas Pelita Harapan.

Triswandi, Angel Ciline and Sunaryo, Yulia Stefanni (2019) Rancangan buku resep masakan nusantara dengan cita rasa manado : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Triviana, Stevani (2010) Proposal rencana usaha Do It Yourself Dessert and Savour. Bachelor thesis, UNSPECIFIED.

Tunjungsari, Maya Puspita (2008) Tinjauan terhadap kegiatan supervisi di Kopi-O Restaurant Bintan Lagoon Resort, Bintan. Bachelor thesis, UNSPECIFIED.

Turino, Hermawan (2021) Proposal Studi Kelayakan Bisnis Wonderbee Tour & Travel Di Honey Lady Tower Jakarta. Bachelor thesis, Universitas Pelita Harapan.

U

Untoro, Karin (2018) Proposal studi kelayakan bisnis Sweet Sensation di Yogyakarta. Bachelor thesis, UNSPECIFIED.

Utama, Michael (2018) Proposal studi kelayakan bisnis penguin board game cafe di Bandung. Bachelor thesis, UNSPECIFIED.

Utomo, Maria Kharista Bella Melina (2020) Proposal Studi Kelayakan Bisnis Venturer Tour Operator di Kota Tangerang. Bachelor thesis, Universitas Pelita Harapan.

Utomo, Sapto (2007) The review of people motivation for consuming exotic ingredients. Bachelor thesis, UNSPECIFIED.

V

V.J., Bertashanna (2007) Studi kelayakan cookies factory. Bachelor thesis, UNSPECIFIED.

Vadela, Dequinita (2018) Proposal studi kelayakan bisnis restoran Gastronesia di Kebun Jeruk Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Valencia, Cindy and Kurniawan, Fristian (2019) Inovasi salad dressing dengan bahan dasar buah dan rempah-rempah : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Valentia, Valentia (2019) Proposal studi kelayakan bisnis Fruggie Dessert Cafe di Gading Serpong. Bachelor thesis, UNSPECIFIED.

Vanessa, Della and Halim, Ilyani (2019) Pengaruh servicesescape terhadap loyalitas konsumen di Restoran Chakra The Breeze BSD : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Venice, Lucy (2003) Tinjauan terhadap sistem penyediaan linen di Concorde Hotel, Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Vera, Vera (2010) Proposal rencana usaha restoran Yuva. Bachelor thesis, UNSPECIFIED.

Vernanda, Velika (2018) Studi kelayakan bisnis The Sands Restaurant di Neo Soho Mall Jakarta Barat. Bachelor thesis, UNSPECIFIED.

Veronica, Elvira Chandra and Cendana, Siska and Vaneissa, Vaneissa (2018) Pelatihan pembuatan masakan bola ayam chickboom bagi ibu-ibu Vihara Sadapaributha pbdnsi Manggarai Jakarta Selatan. Bachelor thesis, UNSPECIFIED.

Veronica, Yeanny (2008) Tugas dan tanggung jawab seorang Guest Service Executive dalam memberikan pelayanan untuk tamu VIP di Renaissance Kuala Lumpur Hotel. Bachelor thesis, UNSPECIFIED.

Veronika, Grace (2013) Proposal studi kelayakan bisnis La Maison Du Chocolat di Pantai Indah Kapuk. Bachelor thesis, UNSPECIFIED.

Veronike, Veronike (2008) Tinjauan tentang proses produksi makanan di Garde Manger, Hotel Menara Peninsula, Jakarta (studi kasus pada pembuatan salad dressing). Bachelor thesis, UNSPECIFIED.

Vidi, Vasthi (2019) Proposal studi kelayakan bisnis Restoran Cepat Saji Veggie Taco di Gading Serpong Tangerang. Bachelor thesis, UNSPECIFIED.

Vivi, Vivi (2007) Tinjauan terhadap tugas dan tanggung jawab operator telepon di Hotel Concorde, Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Vivian, Vivian (2019) Business feasibility study Spirit Health & Wellness Center at Kebon Jeruk West Jakarta. Bachelor thesis, UNSPECIFIED.

Vivian, Vivian (2019) Business feasibility study proposal Bentang Hejo Resort at Ciwidey Bandung Regency. Bachelor thesis, UNSPECIFIED.

Vivian, Vivian (2012) Proposal Bisnis Siger Tour and Travel di Bandar Lampung. Bachelor thesis, Universitas Pelita Harapan.

Vonny, Vonny (2009) Pentingnya komunikasi antar pramusaji dalam upaya untuk meningkatkan kualitas di Restoran Aquamarine, Hotel Marina Mandarin Singapura. Bachelor thesis, UNSPECIFIED.

W

W.S., Ruth Christiana (2010) Proposal rencana usaha The Olde Dutch Restaurant. Bachelor thesis, UNSPECIFIED.

Wahyuni, Anne (2008) Tinjauan terhadap kualitas pelayanan staf Open Kitchen di Melting Pot Cafe, Hotel Concorde Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

Wanandi, Dian (2008) Analisis kekuatan dan kelemahan produk makanan Global Kitchen Restaurant di Pan Pacific Hotel Singapore. Bachelor thesis, UNSPECIFIED.

Wanga, Agnes and Prabowo, Clara Sartika (2018) Food and beverage service learning module. Bachelor thesis, UNSPECIFIED.

Wangsaputri, Irene (2008) Tugas dan tanggung jawab bagi pramusaji di Oscar s Cafe & Terrace, Conrad Centennial Singapore. Bachelor thesis, UNSPECIFIED.

Wati, Lia Fauziah (2008) The Review of guest satisfaction on waiter service in Bogor Cafe Restaurant, Borobudur Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Wawan, Wawan (2001) Pemeliharaan kebersihan dapur oleh steward dibanquet kitchen Hotel Atlet Century Park Jakarta. Bachelor thesis, UNSPECIFIED.

Welliam, Endro (2013) Proposal studi kelayakan bisnis NJC Sport Bar Golf Island di Pantai Indah Kapuk. Bachelor thesis, UNSPECIFIED.

Welly, Welly (2013) Proposal Buana Gili Tour and Travel di Mataram. Bachelor thesis, Universitas Pelita Harapan.

Wen Huai, Michael Chang (2004) Review of workforce in the Western Kitchen of Imperial Aryaduta Hotel and Country Club Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Wendy, Wendy (2013) Fit Today Aerobic Center Pekanbaru. Bachelor thesis, Universitas Pelita Harapan.

Wibowo, Ria (2008) Tinjauan terhadap penerapan standar resep set menu dimsun di dapur Dragon Sheraton Media Hotel & Towers. Bachelor thesis, UNSPECIFIED.

Wicaksana, Daniel Adi (2008) Tinjauan pelayanan terhadap kepuasan pelanggan di Executive Lounge JW Marriott Hotel Surabaya. Bachelor thesis, UNSPECIFIED.

Wicaksono, Muhammad Gilang (2009) Tinjauan terhadap proses pembuatan Salad Dressing di Garde Manger, Ritz-Carlton, Bali. Bachelor thesis, UNSPECIFIED.

Wicaksono, Syanda Yuliahi (1999) Pentingnya perencanaan dan pengendalian bahan baku. Bachelor thesis, UNSPECIFIED.

Widhy, Angelia (2006) Tinjauan tentang penerapan standar prosedur operasional pelayanan di restoran Fine Dining Raffles Town Club, Singapore. Bachelor thesis, UNSPECIFIED.

Widianto, Andri (2007) Proposal rencana bisnis Wafflelier Waffle and Ice Cream di Lippo Supermal, Karawaci. Bachelor thesis, UNSPECIFIED.

Widjaja, Ivonne Juliana (2007) Business project proposal of Lasagna House and Coffee Bar. Bachelor thesis, UNSPECIFIED.

Widjaja, Ivonne Juliana (2002) Tinjauan dampak turnover tenaga kerja terhadap kualitas pelayanan di coffee house New Park Centra Hotel Singapura. Bachelor thesis, UNSPECIFIED.

Widjaja, Vania Dewi (2019) Business feasibility study of Kayu Rempah Restaurant at Senopati Jakarta. Bachelor thesis, UNSPECIFIED.

Widjanarko, Jimmy (1999) Peningkatan kualitas kerja receptioin di Hotel Aryaduta Jakarta. Bachelor thesis, UNSPECIFIED.

Widjaya, Kenny (2006) Tinjauan terhadap prosedur standar operasional pelayanan buffet di Airlangga Restaurant, The Ritz-Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.

Widranata, Felicia (2009) Tinjauan terhadap penataan dan pelayanan buffet breakfast di Restoran Java, Intercontinental Midplaza Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Wienathan, Korina (2009) Proposal perancangan perusahaan jasa Fliko Rent a Car. Bachelor thesis, UNSPECIFIED.

Wienathan, Korina (2008) Tinjauan terhadap tugas dan tanggung jawab bartender di Nikko Lounge Hotel Nikko Jakarta. Bachelor thesis, UNSPECIFIED.

Wihono, Frita (2020) Proposal studi kelayakan bisnis fit and play kids training studio. Bachelor thesis, Universitias Pelita Harapan.

Wijaya, Alvina (2011) Proposal rancangan usaha the east borneo family restaurant. Bachelor thesis, UNSPECIFIED.

Wijaya, Bravio Brain and Jonathan, Jeremy (2018) Karya kompetensi profesi buku geografi pariwisata Indonesia bagian barat. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Chelsy (2018) Studi kelayakan bisnis restoran House of Hot Pot Palembang Sumatera Selatan. Bachelor thesis, UNSPECIFIED.

Wijaya, Chrisyanto (2008) Tinjauan terhadap kualitas pelayanan staff pada bagian Concierge Hotel The Oriental Singapore. Bachelor thesis, UNSPECIFIED.

Wijaya, Elisabeth Rahayu and Andyanto, Febe Finna and Tanasha, Stella (2019) Pembuat event sosialisasi manfaat dan fakta dari santan : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Wijaya, Fike Fentisa (2009) Prosedur penanganan transaksi dengan menggunakan kartu kredit di departemen account receivable Hotel The Ritz-Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.

Wijaya, Indrian (2008) Studi kelayakan bisnis rumah makan. Bachelor thesis, UNSPECIFIED.

Wijaya, Indrian (2004) Tinjauan terhadap penerapan aturan higiene dan sanitasi pada proses pengolahan makanan di Main Kitchen Imperial Aryaduta Hotel Country Club, Lippo Karawaci. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Irene (2007) Studi kelayakan Griya Ayu Exotic Beauty Care di Mega Mall Pluit. Bachelor thesis, UNSPECIFIED.

Wijaya, Irene (2004) Tinjauan terhadap kualitas pelayanan yang diberikan oleh front desk assistant di front office department Hotel Concorde Kuala Lumpur, Malaysia. Bachelor thesis, UNSPECIFIED.

Wijaya, Jenny (2006) Tinjauan terhadap penerapan standar prosedur operasional di lobby bar, Le Meridien Hotel, Singapore. Bachelor thesis, UNSPECIFIED.

Wijaya, Jini (2008) Tinjauan terhadap pelaksanaan operasional dapur Banquet Bintan Lagoon Resort, Pulau Bintan. Bachelor thesis, UNSPECIFIED.

Wijaya, Lea Sandra (2003) Tinjauan terhadap kegiatan promosi di restoran gallery Hotel Ciputra Jakarta. Bachelor thesis, UNSPECIFIED.

Wijaya, Liana (2006) Tinjauan terhadap penataan makanan utama dalam set menu di dapur Western Banquet Hotel The Ritz-Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.

Wijaya, Maria Nathalie (2019) Proposal studi kelayakan bisnis Bathroom Cafe di Tasikmalaya. Bachelor thesis, UNSPECIFIED.

Wijaya, Sandy (2011) Proposal rencana usaha restoran domei sushi. Bachelor thesis, UNSPECIFIED.

Wijaya, Sofian Ganda (2001) Perlunya menghasilkan rasa makanan yang bervariasi untuk meningkatkanpenjualan di kisik Bar & Grill Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Wijaya, Stephen Hartono (1999) Kemampuan staf dapur utama banquet dalam melaksanakan. Bachelor thesis, UNSPECIFIED.

Wijaya, Viony (2014) Proposal Studi Kelayakan Bisnis Del Cinema Tour di Ruko Pluit Village. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Yuliana (2011) Studi kelayakan bisnis emerald green cottage. Bachelor thesis, UNSPECIFIED.

Wijayanti, Maya (2008) Tinjauan terhadap kegiatan operasional Tao Li Restaurant, Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

William, Stanley (2022) Studi Kelayakan Bisnis Taman Hiburan Konosekai di Bumi Serpong Damai Tangerang. Diploma thesis, Universitas Pelita Harapan.

William, William (2002) Tinjauan terhadap perbedaan metodologi pembuatan sponge cake di pastry kitchen Hotel Concorde Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Willianto, Christina Monica (2011) Studi kelayakan bisnis wong djowo restoran. Bachelor thesis, UNSPECIFIED.

Willy, Inwi Christine (2001) Tinjauan terhadap cara kerja karyawan kantor depan Hotel Royal Regal Jakarta. Bachelor thesis, UNSPECIFIED.

Wina, Wina (2008) Tinjauan terhadap kinerja Guest Service Agent (GSA) di Hotel Marina Mandarin Singapore. Bachelor thesis, UNSPECIFIED.

Winata, Elisabeth Heidi (2019) Business feasibility study proposal of CC Sleep and Eat Hotel at Semarang Bizpark. Bachelor thesis, UNSPECIFIED.

Winata, Natalia (2006) Pelaksanaan komunikasi dalam hal penanganan pengambilan pesan mengenai penjualan kamar di Executive Club Lounge, M Hotel Singapura. Bachelor thesis, UNSPECIFIED.

Winata, Silviana Wira (2011) Studi kelayakan bisnis motel the container di lembang jawa barat. Bachelor thesis, UNSPECIFIED.

Winata, Veronica (2019) Proposal studi kelayakan bisnis Biszcuits Dessert dan Workspace di Alam Sutera Kota Tangerang Selatan. Bachelor thesis, UNSPECIFIED.

Winatan, Andy Kurniawan and Kencana, Elly Manda (2018) Pelatihan mixology untuk mahasiswa pendidikan tinggi pariwisata di Jakarta dan Tangerang. Bachelor thesis, UNSPECIFIED.

Winila, Aurelia (1998) Strategi perencanaan menu teppanyaki dalam upaya m. Bachelor thesis, UNSPECIFIED.

Winstar, Lie Charlie (2018) Proposal studi kelayakan bisnis delivery catering Selera Nusantara. Bachelor thesis, UNSPECIFIED.

Wirasetya, Yoseph Citra (2003) Analyzing demand of Combo 1 to optimize customer satisfaction in Kentucy Fried Chicken Karawaci Supermall. Bachelor thesis, UNSPECIFIED.

Wirawan, Astrid (2008) Pengaruh kondisi dan jumlah peralatan besar terhadap efisiensi kerja pada dapur pastry Sheraton Media Hotel & Towers Jakarta. Bachelor thesis, UNSPECIFIED.

Wirawan, Maryono (2007) Tinjauan tentang pelaksanaan resep standar di dapur Airlangga The Ritz Carlton Jakarta. Bachelor thesis, UNSPECIFIED.

Wirja, Martha Priscilla and Mulianto, Novia Ayudia and Lee, Rachel Sabatania (2018) Buku resep tea & co. popsicles; 20 ideas of popsicles using coffee and tea. Bachelor thesis, UNSPECIFIED.

Wiryadinata, Celine and Sierra, Desy Arisandy and Elvira, Elvira (2019) Pengaruh produk dan lokasi terhadap keputusan pembelian di Ropang Plus Plus : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Wiyaniputri, Angie (2012) Bianglala business proposal in Bandung. Bachelor thesis, UNSPECIFIED.

Wong, Michael (2002) Tinjauan terhadap standard operasional procedures bartender di service bar Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Wongsari, Callista Fifone and Cindy, Eugenia (2018) Savory cupcakes with indonesian taste: Sumatra & Sulawesi recipe book. Bachelor thesis, UNSPECIFIED.

Wongso, Lunyiati (2002) Peranan telephone sales agent dalam menunjang keberhasilan operasional food and beverage di room service department Hotel Mulia Ritz Carlton Bali. Bachelor thesis, UNSPECIFIED.

Wowor, Wulanmeiaya (2016) Work of professional competence experimental research of using cassava in making donuts. Bachelor thesis, UNSPECIFIED.

Wowor, Wulanmeiaya. (2016) Work of professional competence experimental research of using cassava in making donuts. Other thesis, UNSPECIFIED.

Wu, Amanda and Royeong, Wang (2018) Homemade gelato: falovrs of Asia recipe book : Work of professional competence. Bachelor thesis, UNSPECIFIED.

Wu, Darren William and Cludia, Febriana and Anna, Jenny (2020) Rancangan buku panduan kampung wisata Pintu Pagar Kota Serang. Bachelor thesis, Universitas Pelita Harapan.

Wulan, Stefanie (2018) Proposal studi kelayakan bisinis Annyeong Korean Bath House and Spa di Pondok Indah Jakarta Selatan. Bachelor thesis, UNSPECIFIED.

Wulandari, Windhi (2007) Tinjauan terhadap pelaksanaan prosedur penerimaan, penyimpanan, dan penanganan, Divisi Butcher, iItercontinental Midplaza Hotel, Jakarta. Bachelor thesis, UNSPECIFIED.

Wulandari, Wulandari (2021) Rancangan Buku Panduan Wisata Si Hijau Suntenjaya. Bachelor thesis, Universitas Pelita Harapan.

Y

Yanto, Budi (2008) Pelaksanaan valet parking oleh Bellman di Departemen Concierge di Concorde Hotel Shah Alam, Malaysia. Bachelor thesis, UNSPECIFIED.

Yap, Hilda (2009) Proposal rencana usaha Alldish Restaurant. Bachelor thesis, UNSPECIFIED.

Yaparto, Monika (2009) Tinjauan terhadap variasi produk Praline di Departemen Pastry Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Yapina, Nicole Chiara (2019) Proposal studi kelayakan bisnis Restoran Kosu di Kota Bogor. Bachelor thesis, UNSPECIFIED.

Yen, Su (2001) Tinjauan terhadap beverage control system untuk standarisasi resep dan rasa minuman di BATS Shangri-La Hotel Jakarta. Bachelor thesis, UNSPECIFIED.

Yenny, Yenny (2008) Analisa menu aroma, Deli Shop Hotel Intercontinental Singapore. Bachelor thesis, UNSPECIFIED.

Yenty, Yenty (2002) Pengaruh menu buffet pada kegiatan the cafe restaurant Hotel Mulia Senayan Jakarta. Bachelor thesis, UNSPECIFIED.

Yoanni, Yoanni (2003) Tinjauan terhadap kemampuan berkomunikasi para juru masak dengan tamu asing di Restoran Pasar Senggol, Hotel Grand Hyatt Bali. Bachelor thesis, UNSPECIFIED.

Yoganugraha, Putu Wisnu (2008) Tinjauan terhadap Personal Hygiene juru masak di Greenhouse Kitchen, The Ritz-Carlton Millenia Singapura. Bachelor thesis, UNSPECIFIED.

Yohannita, Yohannita (2004) The Application of standard operating procedure to improve the quality of service in the Boardwalk Cafe, Keppel Club, Singapore. Bachelor thesis, UNSPECIFIED.

Yolla, Yolla (2019) Business feasibility study proposal ASA Pasta - Asian Style Asian Pasta at Kelapa Gading North Jakarta. Bachelor thesis, UNSPECIFIED.

Yonanda, Gabriela Cindy (2019) Business feasibility study proposal of Ono Polynesian Restaurant and Bar at Kemang South Jakarta. Bachelor thesis, UNSPECIFIED.

Yonathan, Vica (2007) The Effect of the shortage of staff to the performance of banquet staff, Bintan Lagoon resort. Bachelor thesis, UNSPECIFIED.

Yong, Donny (2004) Tinjauan terhadap kualitas pelayanan di lounge Bar dan Gardenia Restaurant Imperial Aryaduta Hotel and Country Club, Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

Yosha, Laksana (2002) Tinjauan terhadap kinerja supervisor dan pramusaji pelita brasseries coffee house di Park Plaza International Kuala Lumpur Malaysia. Bachelor thesis, UNSPECIFIED.

Yosowidagdo, Bonifacio L (2010) Tinjauan terhadap pelaksanaan pelatihan Upselling di Cs Steak and Seafood Restaurant di Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Yostia, Vera (2008) Proses komunikasi antar staf pramusaji di Keyaki Japanese Restaurant, Pan Pacific Singapore. Bachelor thesis, UNSPECIFIED.

Yovanka, Laurentia (2002) Tinjauan kegiatan operasional padi cold kitchen di The Ritz Carlton Bali resort and spa dikaitkan dengan persentase tingkat undian hunian kamar. Bachelor thesis, UNSPECIFIED.

Yuliana, Yuliana (2008) Tinjauan terhadap pelaksanaan Standard Operational Procedure oleh Floor Supervisor di Housekeeping Department, Conrad Centennial Singapore. Bachelor thesis, UNSPECIFIED.

Yulianto, Fransisca (1999) Tinjauan terhadap variasi produk pastry dalam menu. Bachelor thesis, UNSPECIFIED.

Yulianto, Marizza Virginia (2008) Pentingnya kegiatan orientasi untuk para pekerja magang di departemen pastry di The Ritz-Carlton, Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

Yuliantoro, Vincentius Nonot (2016) Karya kompetensi profesi pembuatan cendol dengan kreasi warna dan rasa (CD tugas akhir bersama [electronic resource]. Bachelor thesis, UNSPECIFIED.

Yuliawati, Hioe (2003) Tinjauan terhadap kegiatan promosi produk minuman di Chips Bar Hotel Ciputra-Jakarta. Bachelor thesis, UNSPECIFIED.

Yulinda, Yulinda (2001) Tinjauan terhadap kebutuhan tenaga pramusaji di beranda coffee shop Hotel Crowne Plaza Jakarta. Bachelor thesis, UNSPECIFIED.

Yuniati, Yuniati (2007) The Importance of training department to increase the product knowledge and quality of service at Greenhouse Restaurant, The Ritz Carlton, Millenia Singapore. Bachelor thesis, UNSPECIFIED.

Yunita, Caroline (2008) Analisis kelengkapan dan kualitas peralatan di dapur pastry Hotel Intercontinental Midplaza Jakarta. Bachelor thesis, UNSPECIFIED.

Yunita, Caroline (2009) Proposal rencana bisnis baby koala kids and baby day care. Bachelor thesis, UNSPECIFIED.

Yunita, Ivana (2011) The soy pastry at flavor bliss, alam sutera, business proposal. Bachelor thesis, UNSPECIFIED.

Yunita, Yunita (2007) Restoran organik Yun Kitchen. Bachelor thesis, UNSPECIFIED.

Yurica, Yurica (2008) Tinjauan tugas Guest Relations Officer dalam memberikan pelayanan kepada tamu di The Ritz-Carlton, Bali Resort & Spa. Bachelor thesis, UNSPECIFIED.

Yusuf, Mariani (2008) Tinjauan terhadap operasional pastry dan bakery di Hotel Mulia Senayan, Jakarta. Bachelor thesis, UNSPECIFIED.

Yusuf, Rahel Olivia (2018) Business feasibility study proposal Niel Coco House at Alam Sutera South Tangerang. Bachelor thesis, UNSPECIFIED.

Yuwono, Nita (2010) Tinjauan terhadap pelaksanaan program pelatihan di KO Japanese Restaurant, Intercontinental Resort Hotel Bali. Bachelor thesis, UNSPECIFIED.

Yuyun, Yuyun (1999) Peranan resepsionis dalam memberikan informasi ten. Bachelor thesis, UNSPECIFIED.

Yvonne, Yvonne (2003) Tinjauan terhadap prosedur pelayanan di reception, Hotel The Dharmawangsa, Jakarta. Bachelor thesis, UNSPECIFIED.

Z

Zabeth, Elly and Nosty, Gebby Liva and Juandi, William (2018) Pembuatan buku reesep indonatsia inovasi perpaduan makanan tradisional dan mancanegara. Bachelor thesis, UNSPECIFIED.

Zairil, Rillany (2003) Upaya meningkatkan kualitas pelayanan untuk memenuhi kepuasan pelanggan di Centerstage Bar, Hard Rock Hotel Bali. Bachelor thesis, UNSPECIFIED.

Zakaria, Eva Kristianti (2002) Tinjauan terhadap proses pengolahan bolognesesauce di Kitchen II-Mare dan Kitchen Banquet Hotel Mulia Senaya Jakarta. Bachelor thesis, UNSPECIFIED.

Zakiyah, Yosi (2011) Proposal rencana usaha coffeegraphy. Bachelor thesis, UNSPECIFIED.

Zastadika, Fezza (2011) Studi kelayakan bisnis tea rose wedding planner di Bandar Lampung. Bachelor thesis, UNSPECIFIED.

Zastadika, Fezza (2009) Tinjauan terhadap kegiatan promosi di Restoran Pasar Senggol Grand Hyatt Bali. Bachelor thesis, UNSPECIFIED.

This list was generated on Wed Aug 17 08:49:13 2022 WIB.