Items where Subject is "T Technology > TP Chemical technology"

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Number of items at this level: 34.

A

Agustina, Angelin (2011) Effect of prolong heat treatment toward antioxidant : activity of local honey used to prevent lipid oxidation in meat. Bachelor thesis, Universitas Pelita Harapan.

Antono, Purnamasari (2011) Study of antioxidant activities in vaiours mushrooms due to browning mechanisms. Bachelor thesis, Universitas Pelita Harapan.

B

Benyamin, Oscar (2011) Characteristic changes of Surimi eel (Monopterus albus) during chill storage. Bachelor thesis, Universitas Pelita Harapan.

Bernike, Bernike (2011) Studi karakteristik komponen pigmen dari beras merah, beras hitam, ketan hitam, dan aplikasinya dalam produksi jelly. Bachelor thesis, Universitas Pelita Harapan.

C

Cherisa, Amalia (2011) The Application of durian Rind Pectin towards the characteristics of strawberry jam. Bachelor thesis, Universitas Pelita Harapan.

D

Danarko, Ian (2011) The Effect of different CMC concentration and internal temperature toward characteristic of fish sausage. Bachelor thesis, Universitas Pelita Harapan.

Darmawan, Darmawan (2011) Karakterisasi aktivitas antioksidan ekstrak karotenoid dari cangkang kepiting bakau (Scylla serrata, Forskal) = Characterization antioxidant activity of carotenoid (Scylla serrata, Forskal)extract from mud crab (Scylla serrata, Forskal) shell. Bachelor thesis, Universitas Pelita Harapan.

Devina, Natalia (2011) Optimasi proses ekstraksi kulit melinjo merah (gnetum gnemon l.) Dan pengaruh ph dan cahaya terhadap aktivitas antioksidan = Optimization extraction process red skin melinjo (gnetum gnemon l.) And effect ph and light against antioxidant activity. Bachelor thesis, Universitas Pelita Harapan.

Djundjung, Evelyn (2011) Pemanfaatan tepung udang rebon sebagai sumber kalsium dan fosfor pada pembuatan biskuit = Utilization of small shrimp flour as sources of calcium and phosphorus in making of biscuit. Bachelor thesis, Universitas Pelita Harapan.

Dyana, Dyana (2011) Utilization of crude protease from papaya (Carica papaya) and pineapple (Ananas comosus) in cottage cheese making. Bachelor thesis, Universitas Pelita Harapan.

E

Endi, De'Fanny (2011) The Effect of different types of onion and sugar concentration toward quality of onion vinegar. Bachelor thesis, Universitas Pelita Harapan.

F

Fransisca, Clara (2011) Studi aktivitas antioksidan dan pengaruh vitamin C terhadap aktivitas antioksidan pada paprika hijau, kuning, oranye, dan merah. Bachelor thesis, Universitas Pelita Harapan.

G

Gryta L, Teresa (2011) Karakterisasi ekstrak bayam (Amaranthus tricolor L.) serta pemanfaatannya sebagai pewarna alami dan sumber antioksidan pada mi basah = Characterization of spinach exract (Amaranthus tricolor L.) and utilization as natural colorants and antioxidant source in wet noodle. Bachelor thesis, Universitas Pelita Harapan.

H

Hendrani, Cindy (2011) Pengaruh waktu blanching dan lama penyimpanan terhadap karakteristik cooked parboiled rice (Oryza sativa L.) = The Effect of blanching time and storage times on the characteristics of cooked parboiled rice (Oryza sativa L.). Bachelor thesis, Universitas Pelita Harapan.

Hervico, Nico (2011) Pemanfaatan ekstrak kulit melinjo kuning (Gnetum gnemon Linn) sebagai pengawet dan pewarna alami tahu = Utilization of yellow melinjo peel extract (Gnetum gnemon L.) as natural preservative and colourant in tofu. Bachelor thesis, Universitas Pelita Harapan.

J

Janeta, Maria Nike (2011) Pengaruh waktu fermentasi dan pemanasan terhadap tingkat keasaman cuka nira aren (Arenga pinnata Merr) = The Effect of fermentation time and heating toward acidity level of nira aren vinegar (Arenga pinnata Merr). Bachelor thesis, Universitas Pelita Harapan.

Jenifer, Jenifer (2011) Application of extracts of Averrhoa carambola, Averrhoa bilimbi fruit and Citrus limon peel as natural coagulants in regular tofu production. Bachelor thesis, Universitas Pelita Harapan.

K

Kusno, Evelin Natalia (2011) Karakteristik ekstrak umbi dari ubi ungu (Ipomoea batatas L. Lam.) sebagai senyawa antimikroba = Characteristics of purple sweet potato (Ipomoea batatas (L.) Lam.) tuber extract as antimicrobial compounds. Bachelor thesis, Universitas Pelita Harapan.

L

Lungkat, Charissa (2011) Extraction of gelatin from spanish mackerel (scomberomorus sp.) Fish bones and its characterization. Bachelor thesis, Universitas Pelita Harapan.

N

Nathalia, Christina Nike (2020) MODIFIKASI TEPUNG GAPLEK DAN TAPIOKA DENGAN MICROWAVING-COOLING MULTISIKLUS DALAM PEMBUATAN MI LETHEK. Bachelor thesis, Universitas Pelita Harapan.

Nerissa, Cecilia (2011) Pemanfaatan ekstrak kulit melinjo merah (Gnetum gnemon L.) sebagai pengawet mi basah. Bachelor thesis, Universitas Pelita Harapan.

Nugroho, Fastina (2011) Pengaruh pengkomposisian dan penyimpanan dingin terhadap karakteristik surimi ikan air tawar = The Effect of the composition and chill storage on the characteristics of freshwater fish Surimi. Bachelor thesis, Universitas Pelita Harapan.

P

Prasetya, Stephen Dewangga (2011) Utilization of sweet orange (Citrus sinensis) leaf extract as antimicrobal agent of Mozambique Tilapia Fish. Bachelor thesis, Universitas Pelita Harapan.

Pratama, Andree (2011) Pengujian mikrobiologis makanan jajanan di SD Dian Harapan Karawaci = Microbiological testing of junk food at Dian Harapan Karawaci Elementary School. Bachelor thesis, Universitas Pelita Harapan.

Pratama, Ryan (2020) Isolasi enzim bromelin dari bonggol nanas (ananas comosus l.) sebagai koagulan dalam pembuatan tahu susu = Isolation of bromeline enzyme from pineapple humps (ananas comosus l.) as a coagulant in making milk tofu. Bachelor thesis, Universitas Pelita Harapan.

Putra, Erdo Haryanto (2011) Pemanfaatan konsentrat protein ikan lele sangkuriang (clarias graphienus) pada formulasi bubur bayi makanan pendamping asi = Utilization of fish protein concentrate of catfish (clarias graphienus) on infant food formulation. Bachelor thesis, Universitas Pelita Harapan.

Putri, Adeline Kartika (2011) Effect of ascorbic acid addition in enhancing antioxidant activity of several beverages. Bachelor thesis, Universitas Pelita Harapan.

R

Raharjo, Irene (2011) Pengaruh lama blansir dan substitusi tepung ubi jalar ungu terhadap aktivitas antioksidan, warna, water absorption, dan cooking loss mie basah = Effects of blanching time and substitution of purple sweet potato flour to antioxidant activity, colour, water absorption, and cooking loss of boiled noodles. Bachelor thesis, Universitas Pelita Harapan.

Ridwan, Ridwan (2011) Pemanfaatan tepung ikan teri sebagai sumber kalsium dan fosfor dalam pembuatan biskuit crackers = Utilization of anchovy fish flour as source of calcium and phosphorus on making of crackers biscuit. Bachelor thesis, Universitas Pelita Harapan.

S

Stephan, Stephan (2011) Pengaruh ph dan cahaya terhadap kestabilan ekstrak antioksidan bit merah (Beta vulgarisL.) yang telah mengalami proses optimasi = The Effect of pH and light to the antioxidant stability of red beet (Beta vulgaris L.) extract which has ben undergone optimization. Bachelor thesis, Universitas Pelita Harapan.

T

Tamia, Aurora (2011) Potensi ekstrak kulit buah naga merah (Hylocereus polyrhizus) sebagai senyawa antimikroba = The Potention of red dragon fruit peel (Hylocereus polyrhizus) extract as antimicrobial agents. Bachelor thesis, Universitas Pelita Harapan.

W

Wijaya, Theresia Yuanita (2011) The Effect of guava flour addition on different guava types and stabilizers to the characteristics of instant yogurt. Bachelor thesis, Universitas Pelita Harapan.

Wijaya S, Nanik (2011) The effect of starter type and incubation time on lactofermented carrot juice (Daucus carota L.) = Pengaruh jenis mikroba starter dan waktu inkubasi terhadap jus wortel hasil laktofermentasi (Daucus carota L.). Bachelor thesis, Universitas Pelita Harapan.

Willianto, Jeffri (2011) Stabilitas antioksidan dari ekstrak bit merah (Beta Vulgaris) terhadap pH dan suhu = Stability of antioxidant from red beet (Beta Vulgaris) extract against pH and temperature. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Sat Nov 28 05:48:27 2020 WIB.