Items where Subject is "T Technology > TP Chemical technology > TP368-456 Food processing and manufacture"

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A

Abigail, Claudia (2012) Isolation and identification of antibacterial compound in tamarind pulp (tamarindus indica l.) = Isolasi dan identifikasi senyawa antibakteri pada daging buah asam jawa (tamarindus indica l.). Bachelor thesis, Universitas Pelita Harapan.

Adelia, Grace (2020) Modifikasi tepung jewawut kuning dengan autoclaving-cooling dalam pembuatan kue saroja dengan konsentrasi telur yang berbeda = Modification of yellow jewawut flour with autoclaving-cooling in “kue saroja” making with different egg concentration. Bachelor thesis, Universitas Pelita Harapan.

Adera, Joan (2011) Activity of crude protease from indonesian bacillus licheniformis mutants f11.1 and f11.4 on food allergens. Bachelor thesis, Universitas Pelita Harapan.

Adrian, Adrian (2012) The effect of extraction conditions on the antioxidant activity of black nightshade (Solanum nigrum L.). Bachelor thesis, Universitas Pelita Harapan.

Agung, Kelvin (2017) Substitusi tepung terigu dengan tepung kulit melinjo (Gnetum gnemon L.) dan tepung kacang kedelai (Glycine max) pada pembuatan mi basah. Bachelor thesis, Universitas Pelita Harapan.

Aisyah, Chintya (2015) Pemanfaatan kulit kacang bogor (vigna subterranea (l.) verdc) pada produk minuman probiotik = The utilization of bambara groundnut peel (vigna subterranea (l.) verdc) as probiotic beverage. Bachelor thesis, Universitas Pelita Harapan.

Akiko, Akiko (2012) Partial substitution of dried salted anchovies (stolephorus insularis) with okara in the production fish floss = Substitusi parsial ikan asin teri jengki (stolephorus insularis insularis) dengan ampas tahu dalam pembuatan abon ikan. Bachelor thesis, Universitas Pelita Harapan.

Alvita, Alvita (2017) Studi pembuatan kemasan aktif dari tapioka dan bawang putih (Allium sativum L.) olahan. Bachelor thesis, Universitas Pelita Harapan.

Amalia, Niezza Bianca (2020) Pemanfaatan tongkol jagung (Zea mays) sebagai adsorben zat warna rhodamin = Utilization of agricultural waste corn cob (zea mays) as rhodamin b dye adsorbent. Bachelor thesis, Universitas Pelita Harapan.

Amanda, Amanda (2017) Pemanfaatan bakteri asam laktat dalam pembuatan minuman fermentasi sari buah beligo (benincasa hispida). Bachelor thesis, Universitas Pelita Harapan.

Amanda, Fiona (2020) Aplikasi minuman fermentasi ekstrak kulit melinjo merah(Gnetum gnemon l.) sebagai antihiperurisemia pada tikus wistar = Application of fermented drink red melinjo peel extract (Gnetum gnemon l.) as anti-hyperuricemic on wistar rat. Bachelor thesis, Universitas Pelita Harapan.

Amaris, Amelia (2013) Pengaruh konsentrasi dan bentuk olahan kulit melinjo hijau (gnetum gnemon l.) Terhadap karakteristik mie kering = Effect of concentration and processing types of green melinjo (gnetum gnemon l.) Peel towards dried noodle characteristics. Bachelor thesis, Universitas Pelita Harapan.

Amelia, Susanti (2014) Kajian aktivitas antimikroba ekstrak daun ketumbar (coriandrum sativum l.) dengan metode maserasi bertingkat = Antimicrobial activity of cilantro extract (coriandrum sativum l.) with multilevel maseration method. Bachelor thesis, Universitas Pelita Harapan.

Anders, Bryan (2018) Effect of hydrocolloid types and concentrations on oil uptake and moisture loss of deep-fried coated breadfruit (artocarpus altilis). Bachelor thesis, Universitas Pelita Harapan.

Andika, Patricia (2016) Pemanfaatan pati biji mangga (Mangifera indica L.) sebagai edible film dan aplikasinya terhadap tomat (Lycopersicon esculentum) = Utilization of mango seed starch (Mangifera indica L.) as edible film and its application on tomato (Lycopersicon esculentum). Bachelor thesis, Universitas Pelita Harapan.

Andrea, Beby (2020) Produksi n-asetilglukosamin dari kitin cangkang udang dengan enzim kitinase intraselular dari salmonella enterica = N-acetylglucosamine production from shrimp shell chitin using intracellular chitinase enzyme from salmonella enterica. Bachelor thesis, Universitas Pelita Harapan.

Andriana, Nacia (2020) Utilization of Sweet Potato Peel Starch as Edible Pouch for Instant Coffee. Bachelor thesis, Universitas Pelita Harapan.

Andriani, Irene (2020) Utilization of chia seed (Salvia hispanica L.) powder in wet noodle with modified cassava flour substitution = Pemanfaatan bubuk biji chia (Salvia hispanica L.) dalam mi basah dengan substitusi tepung MOCAF. Bachelor thesis, Universitas Pelita Harapan.

Angela, Michelle (2015) Pengaruh perbedaan konsentrasi susu kacang hijau, bekatul beras merah, dan jenis minyak terhadap kualitas es krim = The effect of different concentration of mung bean milk, red rice bran, and type of oil toward the quality of ice cream. Bachelor thesis, Universitas Pelita Harapan.

Angela, Rehuellah (2015) Study of rambutan (nephelium lappaceum l.) peel and its encapsulated extracts placed in perforated pouches and applied to coconut sap to delay fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.

Angelia, Michelle (2014) Substitusi kentang (solanum tuberosum l.) dan penambahan tepung kedelai pada pembuatan bihun. Bachelor thesis, Universitas Pelita Harapan.

Angelia, Vanny (2012) Extraction and isolation of antioxidant substances in kapok honey = Ekstraksi dan isolasi senyawa antioksidan dalam madu kapuk (Ceiba pentandra). Bachelor thesis, Universitas Pelita Harapan.

Angelica, Angelica (2011) Application of star anise (illicium verum hook. F) extract as a natural preservative for beef meatball = Aplikasi ekstrak buah pekak (illicium verum hook. F) sebagai pengawet alami pada bakso sapi. Bachelor thesis, Universitas Pelita Harapan.

Angelina, Angelina (2016) Karakteristik minuman fermentasi bunga rosella (Hibiscus sabdariffa L.) menmggunakan bakteri asam laktat. Bachelor thesis, Universitas Pelita Harapan.

Angelita, Angelita (2016) Characterization of edible films prepared from base formulations and cinnamon extract on anise oil as natural antimicrobial, and application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.

Anggasta, Grace Giovanni (2015) Mikroenkapsulasi oleoresin jahe merah (zingiber officinale roxb. var. rubrum theilade) dengan pemanfaatan mucilage okra (abelmoschus esculentus l.) = Microencapsulation of red ginger root (zingiber officinale roxb. var. rubrum theilade) oleoresin by the utilization of okra (abelmoschus esculentus l.) mucilage. Masters thesis, Universitas Pelita Harapan.

Anggraini, Cynthia Dwi (2017) Study antioxidant activity of silver nanoparticles prepared from guava leaves and fruits (Psidium guajava L.). Bachelor thesis, Universitas Pelita Harapan.

Anugerah, Sarah (2012) Characteristics and antioxidant activity of low calorie soursop (annona muricata l.) jam = Karakteristik dan aktivitas antioksidan selai sirsak (annona muricata l.) rendah kalori. Bachelor thesis, Universitas Pelita Harapan.

Aprilly, Jessica (2016) Study of green synthesis of zinc oxide nanoparticles using dried and used green tea (Camellia sinensis L.) extracts. Bachelor thesis, Universitas Pelita Harapan.

Ariesta, Thania (2013) aplikasi edible coating kappa karagenan dan kitosan pada salak pondoh terolah minimal. Bachelor thesis, Universitas Pelita Harapan.

Aripratama, Calvin (2020) Pemanfaatan minuman fermentasi kulit melinjo merah (Gnetum gnemon L.) dalam menurunkan kadar asam urat tikus wistar = Utilization of red melinjo peel (gnetum gnemon l.) fermented beverage towards the uric acids level on wistar rats. Bachelor thesis, Universitas Pelita Harapan.

Ariputra, James (2020) Produksi n-asetilglukosamin secara fermentasi dari tepung cangkang udang menggunakan Salmonella enterica. Bachelor thesis, Universitas Pelita Harapan.

Arlianti, Marissa (2018) Utilization of pohpohan leaves (pilea melastomoides) and calamansi (citrofortunella microcarpa) in the production of jelly drink. Bachelor thesis, Universitas Pelita Harapan.

Arnalda, Flavia (2011) The stability of purple sweet potato tuber extract (ipomoea batatas (l.) Lam.) In terms of its inhibition towards food pathogenic microbes. Bachelor thesis, Universitas Pelita Harapan.

Astari, Myrna (2012) Optimizing cabbage juice (Brassica oleracea var. Capitata L.) as fermented drink = Optimasi sari kubis (Brassica oleracea var. Capitata L.) sebagai minuman fermentasi. Bachelor thesis, Universitas Pelita Harapan.

Astria, Irene (2014) Heat stability and identification of potential fermentation inhibitor compound(s) of rambutan (nephelium lappaceum l.) peel extracts applied to apple cider. Bachelor thesis, Universitas Pelita Harapan.

Audina, Melly (2017) Pemanfaatan kulit buah naga super red (Hylocereus costaricensis (F.A.C. Weber) Britton & Rose) pada pembuatan minuman fermentasi. Bachelor thesis, Universitas Pelita Harapan.

Audrey, Audrey (2015) Application of rambutan (nephelium lappaceum l.) peel and its ethanolic extract to coconut (cocos nucifera l.) sap to delay fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.

Austin, Kenny (2018) Kajian substitusi parsial tepung ubi jalar ungu sebagai pengganti tepung semolina dan tepung terigu dalam pembuatan fettuccine = Partial substitution of purple sweet potato flour for replacing semolina flour and wheat flour in fettuccine production. Bachelor thesis, Universitas Pelita Harapan.

Aveline, Aveline (2012) The Effect of addition seaweed flour Eucheuma cottonii and storage methods on the flat rice noodle characteristics = Pengaruh penambahan tepung rumput laut Eucheuma cottonii dan metode penyimpanan terhadap karakteristik kwetiau. Bachelor thesis, Universitas Pelita Harapan.

Aveline, Johanna (2011) Effect of carrageenan and gelatin incorporation on the characteristics of egg tofu = Pengaruh penambahan karagenan dan gelatin terhadap karakteristik tahu telur. Bachelor thesis, Universitas Pelita Harapan.

Avianto, Alvin (2011) Pengaruh konsentrasi penambahan iota Karagenan dan Kappa Karagenan terhadap karakteristik tahu = The Effect of concentration of addition iota carrageenan and kappa carrageenan on the characteristics of tofu. Bachelor thesis, Universitas Pelita Harapan.

B

B., Isha Kumalasari (2017) Pengaruh total penambahan dan rasio tepung tempe dan tepung daun singkong (Manihot esculenta) terhadap mutu rice crackers. Bachelor thesis, Universitas Pelita Harapan.

Bara, Lukas Tunggak (2018) Pengaruh konsentrasi starter, lama fermentasi, dan konsentrasi gula terhadap karakteristik kimia dan antioksidan sider belimbing (averrhoa carambola l.) = Effect of starter concentration, fermentation time, and sugar concentration toward chemical and antioxidant characteristics of starfruit cider (averrhoa Carambola l.). Bachelor thesis, Universitas Pelita Harapan.

Beatrix, Stella (2017) Utilization of menir rice (Oryza sativa L.) amazake powder as sugar substitute in white bread. Bachelor thesis, Universitas Pelita Harapan.

Belinda, Belinda (2011) Optimization of antibacterial activity from fresh seaweed gracilaria coronopifolia extract againts ph and temperature = Optimasi aktivitas antibakteri dari ekstrak rumput laut gracilaria coronopifolia segar terhadap ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.

Bella, Stella (2011) Application of black cumin seeds (nigella sativa l.) extract as a natural preservative in meatballs = Aplikasi ekstrak biji jintan hitam (nigella sativa l.) sebagai pengawet alami bakso sapi. Bachelor thesis, Universitas Pelita Harapan.

Benardo, Benardo (2012) Study of antioxidant characteristics of rambutan (nephelium lappaceum l.) peel cider. Bachelor thesis, Universitas Pelita Harapan.

Bestari, Fanny Diandra (2016) Pengaruh kondisi penyimpanan terhadap kadar pati resisten pada nasi merah dan ketan putih = The Effect of storage conditions towards resistant starch composition of brown rice and glutinous rice. Bachelor thesis, Universitas Pelita Harapan.

Brian, Bernardus (2018) Effect of fermentation time and starter culture on the functional properties of tempe. Bachelor thesis, Universitas Pelita Harapan.

Bunawan, Jovian (2011) Characterization of crude proteases derived from Indonesian bacillus licheniformis mutants f11.1 and f11.4. Bachelor thesis, Universitas Pelita Harapan.

C

C, Margaretha Manuella (2014) Fractionation and identification of potential fermentation inhibitor(s) from rambutan (nephelium lappaceum l.) peel extracts applied to cider production. Bachelor thesis, Universitas Pelita Harapan.

Caesario, Steven (2012) Effect of different rice bran concentrations and cooking methods on consumer preferences and physico-chemical characteristics of meatball product. Bachelor thesis, Universitas Pelita Harapan.

Cahyadi, Jennifer Putri (2012) The Determination of calcium type and optimization of stabilizer concentration in pasteurized milk = Penentuan jenis kalsium dan optimasi konsentrasi stabilizer pada susu pasteurisasi. Bachelor thesis, Universitas Pelita Harapan.

Cahyadi, Sylvia (2016) Pengaruh suhu dan lama penggorengan ikan nila (Oreochromis niloticus) terhadap perubahan kadar iodium garam dapur beriodium. Bachelor thesis, Universitas Pelita Harapan.

Cahyadi, Tiara (2016) Effect of tempeh to red rice ratio and fermentation time towards the characteristic of tempeh-red rice based yogurt. Bachelor thesis, Universitas Pelita Harapan.

Cahyadi, Wira (2011) Effect of different stabilizers on the properties and emulsion stability of coconut milk prepared with different homogenizers. Bachelor thesis, Universitas Pelita Harapan.

Cahyani, Dewi Tri (2014) Pemanfaatan buah pepino (solanum muricatum aiton) menjadi minuman serbuk dan potensinya sebagai antioksidan = The utilization of pepino (solanum muricatum aiton) as powdered beverage and it’s potency as antioxidant. Bachelor thesis, Universitas Pelita Harapan.

Cahyani, Elisabet (2016) Study of soursop leaves (Annona muricata Linn.) utilization in kombucha. Bachelor thesis, Universitas Pelita Harapan.

Candana, Marlin Marliani (2012) The use of mackerel salted fish scomberomorus commersoni as fish meat floss with the substitution partial of jackfruit straw (artocarpus heterophyllus lam.) = Pemanfaatan ikan asin tenggiri (scomberomorus comersonni) sebagai abon ikan dengan substitusi parsial jerami nangka (artocarpus heterophyllus lam.). Bachelor thesis, Universitas Pelita Harapan.

Candela, Abigail Keziah (2017) The Effect of red dragon fruit (Hylocereus polyrhizus) juice addition and different types of stabilizer on soy ice cream characteristics. Bachelor thesis, Universitas Pelita Harapan.

Carista, Elsie (2020) Modifikasi tepung gaplek dan tapioka dengan multisiklus autoklaf-pendinginan dalam pembuatan mi lethek = Modification of cassava and tapioca flours by multi-cycle autoclaving-cooling in lethek noodle making. Bachelor thesis, Universitas Pelita Harapan.

Carla, Amanda Leslie (2020) Utilization of Avocado Fruit (Persea americana Mill.) Puree as Margarine Substitute to "Brudel" Cake Prepared with Different Wheat Flour Types and Baking Methods = Pemanfaatan Puree Buah Alpukat (Persea americana Mill.) Sebagai Pengganti Margarin pada Kue “Brudel” yang Disiapkan dengan Berbagai Jenis Tepung Terigu dan Metode Pemanggangan. Bachelor thesis, Universitas Pelita Harapan.

Caroline, Thersa (2012) Supplementation study of Magnesium (mg), Manganese (mn), and Potassium (k) to the fermentation of lactic acid bacteria = Kajian suplementasi Magnesium (Mg), Mangan (Mn), dan Kalium (K) terhadap fermentasi bakteri asam laktat. Bachelor thesis, Universitas Pelita Harapan.

Casie, Alexandra (2015) Utilization of rambutan (nephelium lappaceum l.) peel and its extract to delay alcoholic fermentation of Sugar palm (arenga pinnata merr.) Sap for alcohol production. Bachelor thesis, Universitas Pelita Harapan.

Catherine, Felisia (2012) Characteristics of black soybean with green tea fermented drink = Karakteristik minuman fermentasi sari kacang kedelai hitam dengan teh hijau. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Fiona (2013) Pemanfaatan klabet (bumbu perendaman berbasis trigonella foenum-graecum l.) sebagai antibakteri pada tahu = Fenugreek (trigonella foenum-graecum l.)base marinate as antibacterial in tofu. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Sonia (2018) Substitusi parsial susu skim dengan tepung bekatul dan pengaruh rasio bakteri asam laktat pada frozen yoghurt dengan ekstrak bunga mawar merah = Partial substitution of skim milk with rice bran flour and effect of lactic acid bacteria ratio in frozen yogurt with red rose flower extract. Bachelor thesis, Universitas Pelita Harapan.

Chandra, Steffi Agustine and Natania, A. Herry Cahyana (2012) Study of broccoli treated with green tea as source of antioxidant in effervescent drink powder. Bachelor thesis, Universitas Pelita Harapan.

Charisa, Josephine Lisa (2017) Characterization of edible film lesser yam starch-plasticizer mixed with sodium benzoate or lemongrass oil and application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.

Chen, Dellia (2020) Pemanfaatan kulit melinjo merah dalam pembuatan minuman fermentasi antihiperurisemia pada tikus wistar = Utilization of red melinjo peel as antihyperurisemic fermented beverage on wistar rats. Bachelor thesis, Universitas Pelita Harapan.

Christabella, Frisca (2016) Effect of pineapple (Ananas comosus (L.) Merr) extract and soaking time on the antioxidant activity and other characteristics of tempeh. Bachelor thesis, Universitas Pelita Harapan.

Christie, Gracella (2012) Formulating on non-sucrose flavored "cajuput candy". Bachelor thesis, Universitas Pelita Harapan.

Christine, Christine (2016) Study of papaya (Carica papaya L.) leaves utilization in edible sheet making. Bachelor thesis, Universitas Pelita Harapan.

Christine, Christine (2020) Substitusi tepung terigu dengan tepung talas hasil autoclaving-cooling pada roti gambang = Substitution of wheat flour using autoclaving-cooling taro flour on gambang bread. Bachelor thesis, Universitas Pelita Harapan.

Christine, Eleasha (2017) Pemanfaatan tepung ubi jalar ungu dan kacang merah dalam pembuatan flakes dan pengaruhnya terhadap respon glikemik. Bachelor thesis, Universitas Pelita Harapan.

Cindraputri, Patricia Devina (2017) Pemanfaatan kulit melinjo (Gnetum gnemon L.) pada pembuatan minuman cider. Bachelor thesis, Universitas Pelita Harapan.

Cindy, Cindy (2020) Produksi N-asetilglukosamin dengan sel Providencia stuartii terimobilisasi pada spons loofah = N-acetylglucosamine production by Providencia stuartii cells immobilized on loofah sponge. Bachelor thesis, Universitas Pelita Harapan.

Citra, Chrycencia Devita (2012) Utilization of Kappa carrageenan as a gelling agent in making fishball from sangkuriang catfish = Pemanfaatan Kappa karagenan sebagai gelling agent dalam pembuatan bakso ikan lele sangkuriang. Bachelor thesis, Universitas Pelita Harapan.

Citra, Irawan Hadikusuma (2013) Pemanfaatan ampas kelapa dalam pembuatan abon pindang ikan tongkol (euthynnus affinis) = The utilization of coconut pulp in the production of shredded boiled salted mackerel tuna (euthynnus affinis). Bachelor thesis, Universitas Pelita Harapan.

Cynthia, Anna (2013) Ekstraksi dan karakterisasi pektin dari albedo dan flavedo jeruk bali (citrus maxima (burm,) merr.) = Pectin extraction and characterization from albedo and flavedo of grapefruit (citrus maxima (burm.) merr.). Bachelor thesis, Universitas Pelita Harapan.

Cynthia, Cynthia (2016) Studi pengaruh konsentrasi tepung komposit berbasis terigu, sorgum, pisang kepok kuning mentah dan konsentrasi cmc terhadap karakteristik fisikokimia mi basah = Study of effect of composite flour of wheat, sorghum, unripe banana and cmc concentration on physicochemical characteristics of wet noodles. Bachelor thesis, Universitas Pelita Harapan.

D

Daniela, Kezia (2012) The effect of preparation and cooking level to the antioxidant activity of gourds. Bachelor thesis, Universitas Pelita Harapan.

Darmawan, Alvin (2012) Utilization of mung bean (vigna radiata (l.)wilczek) as fermented beverage = Pemanfaatan kacang hijau (vigna radiata (l.)wilczek) sebagai minuman fermentasi. Bachelor thesis, Universitas Pelita Harapan.

Darmawi, Adelia Wangsa (2011) Optimasi proses ekstraksi, pengaurh pH dan jenis cahaya terhadap aktivitas antioksidan kulit buah naga merah (Hylocereus polyrhizus) = Optimation of extraction's process, the effect of pH and type of light against the antioxidant activity of dragon fruit's peels (Hylocereus polyrhizus). Bachelor thesis, Universitas Pelita Harapan.

Debora, Ruth (2013) Optimasi penambahan tepung lidah buaya (aloe vera (l.) burm.f.) terhadap karakteristik kwetiau. Bachelor thesis, Universitas Pelita Harapan.

Decyree, Jessica (2017) Characterization of edible film of lesser yam (Dioscorea esculenta Lour. Burkill) starch-plasticizer added with potassium sorbate or cinnamon oil and its utilization as edible coating to strawberry (Fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Delanoverina, Natasha (2012) Utilization of tamarillo fruit (cyphomandra betacea (cav.) sendtn.) as natural colorant and antioxidant source in ice cream = Pemanfaatan buah terong belanda (cyphomandra betacea homandra betacea (cav.) sendtn.) sebagai pewarna alami dan sumber antioksidan pada es krim. Bachelor thesis, Universitas Pelita Harapan.

Delia, Callista (2020) Effect of ratio of jicama-tuber flour (Pachyrhizus erosus) to rice flour and egg addition on physicochemical and sensory characteristics of gluten-free cookies = Pengaruh rasio tepung umbi bengkuang (Pachyrhizus erosus) dengan tepung beras dan penambahan telur terhadap karakteristik fisikokimia dan sensori dari kukis bebas gluten. Bachelor thesis, Universitas Pelita Harapan.

Deliani, Deliani (2016) The effect of pre-treatment conditions towards resistant starch content of rice pudding. Bachelor thesis, Universitas Pelita Harapan.

Devi, Stefanni (2020) Variasi kondisi ekstraksi pektin kulit buah naga merah = Variations in the extraction conditions of red dragon fruit peel pectin = Variations in the extraction conditions of red dragon fruit peel pectin. Bachelor thesis, Universitas Pelita Harapan.

Devianita, Devianita (2020) Immobilization of Providencia stuartii cells using pumice stone and its application on N-acetylglucosamine production. Bachelor thesis, Universitas Pelita Harapan.

Dewanto, Melita Paramita (2017) Effect of germinated cowpea (Vigna unguiculata L.) and germinated soybean (Glycine max L.) on the quality and protein digestibility of tofu. Bachelor thesis, Universitas Pelita Harapan.

Dewi, Fina Citra (2011) The effect of premna trichostoma miq. pectin concentration and ph to the characteristic of cucumber jelly = Pengaruh konsentrasi pektin daun cincau perdu (premna trichostoma miq) dan ph terhadap karakteristik jeli timun. Bachelor thesis, Universitas Pelita Harapan.

Dewi, Yunita Kusuma (2014) Formulation of non-sucrose cajuputs soft candy added with fruits flavor accepted by children. Bachelor thesis, Universitas Pelita Harapan.

Dhea, Gabriella (2013) Optimization of fruit juice addition to produce carrot-based jelly drink. Bachelor thesis, Universitas Pelita Harapan.

Diah, Livia (2020) Uji aktivitas antioksidan ekstrak minyak cengkeh dan hasil modifikasinya dengan enzim lakase = Antioxidant activity test of clove oil extract and its modification result with laccase enzyme. Bachelor thesis, Universitas Pelita Harapan.

Dwicahya, Agustian (2020) Pemanfaatan biji durian (Durio zibethinus L.) menjadi minuman instan dengan variasi suhu inlet spray dryer dan konsentrasi maltodekstrin = Utilization of durian seeds (Durio zibethinus L.) in the making of instant drink with spray dryer inlet temperature and maltodextrin concentration variation. Bachelor thesis, Universitas Pelita Harapan.

Dyana, Danastri Wahyu (2017) Pengaruh proses pengloahan, serta lama simpan dan siklus panas-dingin terhadap karakteristik pati resisten singkong (manihot esculenta crantz). Bachelor thesis, Universitas Pelita Harapan.

Dyandra, Allen Igles (2013) Effect of substitution of purple sweet potato (ipomoea batatas (l.) lam) and storage methods on flat rice noodle characteristics. Bachelor thesis, Universitas Pelita Harapan.

E

Eben, Jesslyn (2013) Characterization of coix seed (coix lacryma-jobi l.) Starch edible film and utilization as edible coating to strawberry fruits (fragaria ananassa). Other thesis, Universitas Pelita Harapan.

Elanda, Caecilia Dewi (2017) Aplikasi daun dan kulit melinjo (gnetum gnemon l.) dalam mempertahankan mutu telur ayam ras. Bachelor thesis, Universitas Pelita Harapan.

Elisa, Rae Ninta (2016) Development and business plan of high-fiber carrot oatmeal cookie. Bachelor thesis, Universitas Pelita Harapan.

Elizabeth, Jenifer (2017) Studi germinasi, siklus pemanasan-pendinginan, dan lama penyimpanan dingin terhadap pati resisten dan karakteristik organoleptik ubi jalar putih (Ipomoea batatas L.). Bachelor thesis, Universitas Pelita Harapan.

Ellen, Gabriela (2013) Pengaruh rasio pelarut, pengadukan dan waktu ekstraksi terhadap rendemen dan kualitas minyak bekatul = Effect of solvent ratio, agitation and extraction time on yield and rice bran oil quality. Bachelor thesis, Universitas Pelita Harapan.

Ellyn, Ellyn (2014) Study on the stability of antioxidant and anti u-glucosidase activities using soaking treatments in Okra (abelmoschus esculentus l.) Mucilage extraction. Bachelor thesis, Universitas Pelita Harapan.

Ely, Alwi Kuswono (2011) Extraction and characterization of protein from yellow soybean (glycine max) and black soybean (glycine soja) = Ekstraksi dan karakterisasi protein kedelai kuning (glycine max) dan kedelai hitam (glycine soja). Bachelor thesis, Universitas Pelita Harapan.

Erwandi, Priscilla Destiana (2016) Utilization of tempeh flour in bread making. Bachelor thesis, Universitas Pelita Harapan.

Esther, Fiammeta (2017) Karakteristik senyawa antibakteri ekstrak daun jati (Tectona grandis L.). Bachelor thesis, Universitas Pelita Harapan.

Eugenie, Gabriella (2015) Kajian perubahan warna minuman fungsional berbasis kumis kucing (orthosiphon aristatus) selama masa penyimpanan = Study on color changes of java tea (orthosiphon aristatus) based functional drink during storage. Bachelor thesis, Universitas Pelita Harapan.

Evelyn, Evelyn (2013) Comparison on aroma profiles of jeruk limau (citrus amblycarpa hassk.), jeruk purut (citrus hystrix dc.), and jeruk nipis (citrus aurantifolia christm.). Bachelor thesis, Universitas Pelita Harapan.

Evelyne, Cindy (2017) Development and business plan of roselle (Hibiscus sabdariffa L.) calyx jelly candy. Bachelor thesis, Universitas Pelita Harapan.

F

Fans, Kinkstie (2015) Studi komparasi aktivitas antioksidan tiga jenis ekstrak daun pisang (musa sp.). Bachelor thesis, Universitas Pelita Harapan.

Felicia, Nita (2015) Study of physicochemical qualities of palm-rice bran composite oil during intermittent deep-frying. Bachelor thesis, Universitas Pelita Harapan.

Feliciana, Evelyn (2015) Utilization of tempeh and red rice in ready-to-drink functional beverage. Bachelor thesis, Universitas Pelita Harapan.

Felita, Felita (2013) Kajian karakteristik antioksidan ekstrak terong ungu (Solanum melongena L.) dan aplikasi pada jus jambu biji (psidium guajava l.). Bachelor thesis, Universitas Pelita Harapan.

Feniwinata, Lius (2011) Characterization of instant drink with pumpkin powder and mung bean grits fortified with rice bran = Karakterisasi minuman instan dengan serbuk labu kuning dan grits kacang hijau serta fortifikasi bekatul. Bachelor thesis, Universitas Pelita Harapan.

Fernando, Franz (2018) Solid state fermentation of okara using aspergillus oryzae. Bachelor thesis, Universitas Pelita Harapan.

Fiona, Fiona (2015) Utilization of okra (abelmoscus esculentus) mucilage in the encapsulation of soursop (annona muricata linn.) leaf tea extract. Bachelor thesis, Universitas Pelita Harapan.

Florencia, Florencia (2020) Minuman fermentasi ekstrak etil asetat kulit melinjo merah menggunakan bakteri asam laktat sebagai antihiperurisemia pada tikus wistar = Fermented drink of ethyl acetate extract red melinjo peel using lactic acid bacteria as anti-hyperurisemia on wistar rats. Bachelor thesis, Universitas Pelita Harapan.

Flourens, Elizabeth Cecilia (2013) Kajian karakteristik antioksidan ekstrak tomat (solanum lycopersicum lam.) dan aplikasinya pada pastry = Study of antioxidant characteristics of tomato extract (solanum lycopersicum lam.) and its incorporation into pastry. Bachelor thesis, Universitas Pelita Harapan.

Fransisca, Priscilla (2020) Substitusi Tepung Singkong terhadap Tepung Terigu dengan Penambahan Protein dalam Pembuatan Mi Kering = Substitution of cassava flour to wheat flour with the addition of protein in making dry noodle. Bachelor thesis, Universitas Pelita Harapan.

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Gabriela, Gabriela (2012) Effects of binder and emulsifier addition on oyster mushroom sausage characteristic = Pengaruh penambahan bahan pengikat dan emulsifier terhadap karakteristik sosis jamur tiram putih (Pleurotus ostreatus). Bachelor thesis, Universitas Pelita Harapan.

Gandi, Kenny Mitchell (2014) Study of phytochemical and bioactive constituent of talok (muntingia calabura l.) fruit with different solvents and extraction methods. Bachelor thesis, Universitas Pelita Harapan.

Gani, Katherine Katy (2016) Characterization of edible film from base formulation and peppermint or lemongrass oil, and application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.

Gerry, Sean (2011) Microbiological assay of junk food at Sekolah Dasar Negeri Bencongan 1, 2, 6, and 7, Karawaci = Pengujian mikrobiologis makanan jajanan di Sekolah Dasar Negeri Bencongan 1, 2, 6, dan 7, Karawaci. Bachelor thesis, Universitas Pelita Harapan.

Giovanni, Gian (2018) Karakterisasi enzim kitinase intraseluler dari bakteri providencia stuartii = Characterization of intracellular chitinase from providencia stuartii bacteria. Bachelor thesis, Universitas Pelita Harapan.

Glen, Evelyna (2015) An observational study of recognition threshold and preference of salty taste and daily sodium intake of a number of office workers in jakarta. Bachelor thesis, Universitas Pelita Harapan.

Goenadi, Lidwina Natalia (2011) Utilization of taro (colocasia esculenta l. Schoott) starch as edible coating to strawberry fruits (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Gomuljo, Henry William (2015) Effect of temperature and drying method on sensory and functional characteristics of tempeh flour. Bachelor thesis, Universitas Pelita Harapan.

Gondowardono, Erina (2012) The study of antioxidant activity on chololate functional drink (theobroma cacao l) with addition of cinnamon (cinnamomum burnzanii) = Studi aktivitas antioksidan minuman fungsional coklat (theobroma cacao l.) dengan penambahan kayu manis (cinnamomum burmanii). Bachelor thesis, Universitas Pelita Harapan.

Gozal, Mardiana (2017) Pengaruh konsentrasi buah naga (h. costaricencis) dan jeruk nipis (citrus aurantifolia S.) serta jenis pemanis terhadap mutu serbuk effervescent EFFERVESCENT. Bachelor thesis, Universitas Pelita Harapan.

Gozali, Anita (2012) Study on formulation and drying condition of rice based pasta subtituted with rice bran. Bachelor thesis, Universitas Pelita Harapan.

Gozali, Dhanny Prasetya (2017) Pemanfaatan tepung tulang ayam sebagai sumber kalsium dalam pembuatan cookies. Bachelor thesis, Universitas Pelita Harapan.

Gozza, Jackson (2017) Pemanfaatan konstentrat vitamin ikan nila (oreochromis niloticus) pada pembuatan mie sagu. Bachelor thesis, Universitas Pelita Harapan.

Gracia, Madeline (2020) Utilization of pectin from red dragon fruit peel in the making of red dragon fruit sheeted jam = Pemanfaatan pektin dari kulit buah naga merah dalampembuatan selai lembaran buah naga merah. Bachelor thesis, Universitas Pelita Harapan.

Grescellia, Grescellia (2015) Karakteristik fisiko-kimia dan organoleptik cookies dari tepung komposit (mocaf, ubi ungu, dan biji durian) = Characteristics physico-chemical and organoleptic of cookies made from composite flours (mocaf, purple sweet potato and durian seed). Bachelor thesis, Universitas Pelita Harapan.

Griselda, Griselda (2013) Pengaruh jenis dan konsentrasi filler dan binder terhadap karakteristik fisikokimia bakso jamur tiram putih (pleurotus ostreatus) = Effects of type and concentration of filler and binder on white oyster mushroom (pleurotus ostreatus) meatball physicochemical characteristics. Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Caroline (2013) Effect of microwave-assisted extraction (mae) exposure time and power toward antioxidant characteristics of raw and fermented pangi seed (pangium edule reinw.). Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Cindy (2020) Aplikasi mikrokapsul ekstrak kulit melinjo merah (Gnetum gnemon L.) pada pembuatan minuman serbuk effervescent = Application of microcapsules red melinjo peelsextract (Gnetum gnemon L.) in the preparation effervescent powder drink. Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Mateus Andra (2016) Study on the utilization of pohpohan (Pilea melastomoides) leaves as source of calcium incorporated to seaweed (Eucheuma cottonii) in the making of edible seaweed sheet. Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Robert (2015) Utilization of tomato (solanum lycopersicum) in soy milk frozen dessert. Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Veronica Ekajayanti (2011) The effect of addition of lemon and citric acid to the quality of puree from papaya (Carica papaya L.). Bachelor thesis, Universitas Pelita Harapan.

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Hadisurya, Edwin (2020) Pemanfaatan tepung cangkang telur dalam pembuatan flakes = The utilization of eggshell flour in the making of flakes. Bachelor thesis, Universitas Pelita Harapan.

Hadrian, Edwin (2013) Effect of packaging types and storage temperatures on physical and chemical charateristics of chili pepper (capsicum annum l.). Bachelor thesis, Universitas Pelita Harapan.

Halim, Erika (2013) Pemanfaatan tepung rumput laut dan semi-refined carrageenan terhadap karakteristik mochi = Utilization of seaweed flour and semi-refined carrageenan towards mochi characteristics. Bachelor thesis, Universitas Pelita Harapan.

Halim, Felicia Yuliana (2018) Pemurnian dengan berbagai jenis dan rasio pelarut serta karakterisasi n-asetilglukosamin dari kulit udang windu hasil fermentasi trichoderma virens = Purification using different kind and ratio of solvent and characterization of n acetylglucosamine from tiger shrimp shell from fermentation using trichoderma virens. Bachelor thesis, Universitas Pelita Harapan.

Halim, Gracia Stefani (2018) Pengaruh konsentrasi hcl, suhu, dan waktu pemanasan bubuk kulit udang windu (penaeus monodon) terhadap produksi glukosamin = The effects of the concentration of hcl, temperature, and heating time of black tiger shrimp shell powder (penaeus monodon) on glucosamine production. Bachelor thesis, Universitas Pelita Harapan.

Halim, Selina Anggraini (2012) Study on the effect of storage temperature and time towards antioxidant activity of soursop leaves (annona Muricata) = Studi pengaruh suhu dan waktu penyimpanan terhadap aktivitas antioksidan daun sirsak (annona muricata). Bachelor thesis, Universitas Pelita Harapan.

Halim, Stivan Effendi (2014) Comparison of aroma active compounds in pisang mas (musa acuminata), pisang kepok (musa paradisiaca), and pisang batu (musa balbisiana). Bachelor thesis, Universitas Pelita Harapan.

Halim, Valencia Sunardi (2020) Karakteristik ekstrak kasar daun torbangun (Plectranthus amboinicus [Lour.] Spreng.) sebagai antibakteri dan stabilitasnya terhadap bakteri patogen = Characteristic of indian borage crude extract (plectranthus amboinicus [lour.] spreng.) as antibacterial and its stability towards pathogenic bacteria. Bachelor thesis, Universitas Pelita Harapan.

Halim, Vincent (2015) Study of alcoholic fermentation effect to antioxidant characteristics of black rice beverage. Bachelor thesis, Universitas Pelita Harapan.

Halin, Harliana (2017) Potensi kacang edamame menjadi minuman fermentasi dengan bakteri asam laktat sebagai probiotik. Bachelor thesis, Universitas Pelita Harapan.

Handi, Handi (2012) Physical and chemical characterization of sea water fish and fresh water fish = Karakterisasi fisik dan kimia ikan air laut dan air tawar. Bachelor thesis, Universitas Pelita Harapan.

Haniel, Kezia (2020) Effect of Different Adsorbents and Boiling time on Bitterness and Phytochemical Properties of Green Chiretta (Andrographis paniculata) Leaves = Efek Adsorben Dan Waktu Perebusan Yang Berbeda Terhadap Rasa Pahit Dan Sifat Fitokimia Pada Daun Sambiloto (andrographis Paniculata). Bachelor thesis, Universitas Pelita Harapan.

Hardiani, Yoana (2012) Study of antioxidant activity and stability of extract from the peel and flesh of cempedak fruit (Artocarpus interger (Thunb.) Merr) = Studi aktivitas dan stabilitas antioksidan ekstrak kulit dan daging buah Cempedak (Artocarpus interger (Thunb.) Merr). Bachelor thesis, Universitas Pelita Harapan.

Hardijaya, Sela Crisiani (2017) Aktivitas antioksidan “teh hijau” dari daun ubi jalar ungu (Ipomoea batatas L. Lam). Bachelor thesis, Universitas Pelita Harapan.

Hardini, Hardini (2017) Aktivitas antibakteri minuman kulit kayu manis (cinnamomum burmanni blume) dengan penambahan jeruk lemon (citrus limon osbeck) dan madu. Bachelor thesis, Universitas Pelita Harapan.

Harja, Dharma Dwitama (2016) Development and business plan of ginger-based beverage. Bachelor thesis, Universitas Pelita Harapan.

Hartinah, Victoria (2012) Determination of optimum blanching temperature and time on the antioxidant activity of black nightshade fruit (solanum nigrum l.) using rsm. Bachelor thesis, Universitas Pelita Harapan.

Hartono, Gery (2011) Karakterisasi aktivitas antioksidan ekstrak karotenoid dari cangkang udang windu (Penaeus monodon Fab.). Bachelor thesis, Universitas Pelita Harapan.

Hartono, Gladys Santoso (2011) Utilization of fish protein concentrate of tilapia fish (oreochromis mossambicus) on baby biscuit = Pemanfaatan konsentrat protein ikan mujair (oreochromis mossambicus) dalam pembuatan biskuit bayi. Bachelor thesis, Universitas Pelita Harapan.

Helen, Helen (2015) Pemanfaatan pati biji durian ( durio zibethinus l.) dengan penambahan kitosan-gelatin sebagai filler dalam pembuatan bioplastik = Utilization of durian seed starch (durio zibethinus l.) with addition of chitosan-gelatin as filler in making bioplastic. Bachelor thesis, Universitas Pelita Harapan.

Hendarman, Aditya Dwi (2014) Pengaruh perendaman larutan kapur sirih terhadap pembuatan manisan kering melon ( cucumis melo l.) = Pengaruh perendaman larutan kapur sirih terhadap pembuatan manisan kering melon (cucumis melo l.). Bachelor thesis, Universitas Pelita Harapan.

Hendrawan, Ferdian (2017) Pemanfaatan pektin albedo kulit durian (durio zibethinus) dalam pembuatan selai kedondong (spondias dulcis). Bachelor thesis, Universitas Pelita Harapan.

Hendrio, Pricilia (2017) Fortifikasi bekatul beras putih dalam pembuatan bakso nabati jamur tiram putih (pleurotus ostreatus). Bachelor thesis, Universitas Pelita Harapan.

Herman, Elisabeth (2016) Pemanfaatan alginat dan kitosan sebagai penstabil dalam pembuatan es krim. Bachelor thesis, Universitas Pelita Harapan.

Hermanto, Dheanita Juniar (2020) Karakteristik Fisik Sponge Cake Substitusi Telur Menggunakan Dua Jenis Tepung Kedelai Dengan Penambahan Lesitin Sebagai Emulsifier = Physical Properties Of Sponge Cake Substitution Of Egg Using Two Types Of Soy Flour And Soy Lecithin As An Emulsifier. Bachelor thesis, Universitas Pelita Harapan.

Hideyo, Anthonius (2015) Study of rice bran utilization in the making of rice bran mellorine. Bachelor thesis, Universitas Pelita Harapan.

Hoesada, Cely (2016) Study on the use of kelor (Moringa oleifera) leaves powder in the making of nutritious jelly candy. Bachelor thesis, Universitas Pelita Harapan.

Houtama, Malinda (2018) Study of physicochemical and antioxidant characteristics of kombucha prepared from tea of African bitter leaves (vernonia amygdalina del.). Bachelor thesis, Universitas Pelita Harapan.

Hudiono, Shianny Chandrawati (2013) Utilization of chempedak (artocarpus integer (thunb.) Merr.) Flesh and seeds in the making of chempedak juice with particulates. Bachelor thesis, Universitas Pelita Harapan.

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Ian, Vincent (2016) Development and business plan of rice-bran substituted cendol. Bachelor thesis, Universitas Pelita Harapan.

Iglesias, Iglesias (2020) Karakteristik antioksidan dan antibakteri ekstrak kecombrang (etlingera elatior) = Antioxidant and antibacterial characteristics of kecombrang extracts (etlingera elatior). Bachelor thesis, Universitas Pelita Harapan.

Ignacia, Jessica (2012) Study of antioxidant characteristics of beverages prepared from mixture of lemongrass (cymbopogon citratus (dc.) stapf.) extract and green tea (camellia sinensis). Bachelor thesis, Universitas Pelita Harapan.

Indrawati, Yoselin (2017) Pemanfaatan ekstrak daun jati dan kappa karagenan dalam pembuatan edible coating. Bachelor thesis, Universitas Pelita Harapan.

Intan, Christina (2012) Kajian jenis dan rasio bahan pengikat serta tingkat kematangan selama penyimpanan beku pada siomay analog dari jamur tiram putih (pleurotus ostreatus) = Study of type, ratio of binder and level of maturity during frozen storage on dumplings analogue from the white oyster mushroom (pleurotus ostreatus). Bachelor thesis, Universitas Pelita Harapan.

Irawan, Celia Darleen (2017) Utilization of germinated cowpea flour (Vigna unguiculata [L.] Walp.) as iron source in black rice-based cookies. Bachelor thesis, Universitas Pelita Harapan.

Irawan, Tabitha Sofia (2016) Encapsulation using tapioca starch or maltodextrin on rambutan-peel ethanolic extract in perforated pouches, and applied to sugar-palm neera to delay fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.

Irawati, Cindy (2016) Utilization of mung bean (Vigna radiata [L.] R. Wilczek) and pohpohan (Pilea melastomoides [Poir.] Wedd) powders as partial substitution of wheat flour in production of noodles. Bachelor thesis, Universitas Pelita Harapan.

Isaura, Petrina Tjahja (2012) Isolation, characterization, and bioactivity assay of crude beta glucan from silver ear mushroom (tremella fuciformis). Bachelor thesis, Universitas Pelita Harapan.

Islamiati, Nida (2018) Pemanfaatan tepungsorgum (sorghum bicolor (l.) moench) dan tepung mocaf (modified cassava flour) dalam pembuatan flakes tinggi serat = The use of sorghum flour (sorghum bicolor (l.) moench) and mocaf (modified cassava flour) in the making of high fiber flakes. Bachelor thesis, Universitas Pelita Harapan.

Ivana, Ivana (2011) The effect of low methoxyl pectin and sugar concentration on characteristic of coconut jam (cocos nucifera l.) = Pengaruh konsentrasi low methoxyl pectin dan konsentrasi gula dalam pembuatan selai kelapa (cocos nucifera l.). Bachelor thesis, Universitas Pelita Harapan.

Iwa, Iwa (2014) Study on utilization of square banana flour (musa balbisiana) as a source of dietary fiber in reduced calorie-gluten free cookie making. Bachelor thesis, Universitas Pelita Harapan.

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Januarti, Winny (2012) Study of extraction and isolation of antioxidant from edible bird’s nest = Kajian ekstraksi dan isolasi antioksidan sarang burung walet. Bachelor thesis, Universitas Pelita Harapan.

Japutra, Antony (2017) Potensi ekstrak kulit kayu sikam (bischoffia javanica, bl) sebagai pengawet pada tahu = Potential of sikam bark extract (bischoffia javanica, bl.) as tofu preservative. Bachelor thesis, Universitas Pelita Harapan.

Jaron, Jaron (2018) Pemanfaatan sari kedelai hitam (Glycine max (L.) Merr.) pada pembuatan kefir = Utilization of black soybean milk (Glycine max (L.) Merr.) source in making kefir. Bachelor thesis, Universitas Pelita Harapan.

Jasmine, Valentina (2015) Pengaruh kandungan lemak susu terhadap penyerapan kalsium pada tikus sprague-dawley. Bachelor thesis, Universitas Pelita Harapan.

Jasmine, Vanessa (2015) Study on the partial replacement of cowpea (vigna unguiculata l.) on dehulled peanut paste in the preparation of reduced-fat peanut butter. Bachelor thesis, Universitas Pelita Harapan.

Jayanti, Hanna (2012) Antimicrobial activity of kaffir lime (Citrus hystrix DC.) leaves extract against food pathogenic microorganisms = Aktivitas antimikroba ekstrak daun jeruk purut (Citrus hystrix DC.) terhadap mikroba patogen pangan. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Jessica (2020) Effect of concentration of hydrocolloid and heating temperature on physicochemical and sensory characteristics of sheeted strawberry jam = Pengaruh konsentrasi hidrokoloid dan suhu pemanasan terhadap karakteristik fisiko-kimia dan sensori selai stroberi lembaran. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Jessica (2015) Effect of fermentation time and cooking process towards the antioxidant activity of tempeh. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Jessica (2013) Manfaat produk fermentasi sari biji kecipir (psophocarpus tetragonolobus l.) terhadap mikroflora usus mencit = Benefit of fermented product from winged bean (psophocarpus tetragonolobus l.) juice on intestinal microflora of mice. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Marcella (2016) Uji aktivitas antibakteri minuman fungsional ekstrak daun karuk (Piper sarmentosum Roxb. ex Hunter) dengan penambahan jeruk nipis (Citrus aurantifolia Swingle) = Antibacteria activity test of extract functional drink from karuk leaves (Piper sarmentosum Roxb. ex Hunter) with addition lime (Citrus aurantifolia Swingle) juice. Bachelor thesis, Universitas Pelita Harapan.

Jessica, Nasya (2015) Study of papaya (carica papaya l.) leaf utilization in the making of antidiabetic functional drink. Bachelor thesis, Universitas Pelita Harapan.

Jessyca, Jessyca (2013) Pengaruh jenis dan konsentrasi terhadap karakteristik puding kedelai gelling agent rendah kalori. Bachelor thesis, Universitas Pelita Harapan.

Jevica, Jevica (2012) Effect of seasoningflour formula on crispiness of fried tempeh = Pengaruh formula tepung bumbu terhadap kerenyahan tempe goreng. Bachelor thesis, Universitas Pelita Harapan.

Jonatan, Grace Sheila (2014) Application of rambutan (nephelium lappaceum l.) peel extracts in controlling cassava tapai fermentation. Bachelor thesis, Universitas Pelita Harapan.

Jonathan, Ferix (2016) Study of borax and formalin presence in meatball dishes at kecamatan Karawaci. Bachelor thesis, Universitas Pelita Harapan.

Julian, Sheren (2020) Pemanfaatan serbuk larva dan kumbang Tenebrio molitor L. sebagai sumber protein dalam pembuatan corn flakes = Utilization of Tenebrio molitor L. larvae and beetle powder as a source of protein in the making of corn flakes. Bachelor thesis, Universitas Pelita Harapan.

Julista, Evelind Pangestu (2020) Physicochemical and organoleptic characteristics of pan bread using wheat flour partially substituted with heat-moisture treated sweet potato (Ipomoea batatas L.) flour = Karakteristik fisikokimia dan organoleptik roti tawar menggunakan tepung terigu substitusi parsial dengan tepung ubi jalar (ipomoea batatas l.) termodifikasi dengan metode panas lembab. Bachelor thesis, Universitas Pelita Harapan.

Junia, Widdia (2016) Pengaruh kondisi penyimpanan dan jenis nasi putih long-grain dan medium-grain terhadap kadar pati resisten, amilosa dan amilopektin = Effect of storage conditions and long-grain and medium-grain types of cooked white rice on resistant starch, amylose and amylopectin contents. Bachelor thesis, Universitas Pelita Harapan.

Junio, Ivan (2015) Characterization of column-fractionated rambutan (nephelium lappaceum l.) fruit peel extracts as a potential fermentation inhibitor in the preparation of apple cider. Bachelor thesis, Universitas Pelita Harapan.

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Karina, Karina (2013) The effect of temperature and relative humidity to the solubility kinetics of effervescent powder java tea (orthosiphon aristatus bl. miq) based drink during storage. Bachelor thesis, Universitas Pelita Harapan.

Kartawijaya, Devina (2011) Karakteristik ekstrak bit merah (beta vulgaris l.) sebagai senyawa antimikroba = Characteristic of red beet (beta vulgaris l.) Extract as antimicrobial compound. Bachelor thesis, Universitas Pelita Harapan.

Kartika, Nadya (2017) Pemanfaatan tepung rumput laut (Kappaphycus alvarezii) sebagai bahan pengisi dalam pembuatan nugget tempe. Bachelor thesis, Universitas Pelita Harapan.

Kartono, Gregorius Edgar (2015) Penggunaan kombinasi sodium asetat dan sodium sitrat untuk mempertahankan kualitas fillet ikan patin (pangasius nieuwenhuisi) = Utilization of combination sodium acetate and sodium citrate for preserve the quality of fillet catfish (pangasius nieuwenhuisi). Bachelor thesis, Universitas Pelita Harapan.

Kencana, Adrian Hartanto (2015) Aplikasi minuman fermentasi kulit melinjo sebagai anti asam urat pada tikus wistar = Application of melinjo peel based fermented beverage as anti-gout on wistar rats. Bachelor thesis, Universitas Pelita Harapan.

Kirana, Made Adeline Saraswati (2014) Pemanfaatan kacang bogor (vigna subterranean) dalam pembuatan pasta kacang = Utilization of bambara nut (vigna subterranae) in the nut paste making. Bachelor thesis, Universitas Pelita Harapan.

Konius, Dennis Wiputra (2015) Aktivitas antioksidan olahan buah mengkudu (morinda citrifolia l.) pada tingkat kematangannya = Antioxidant activity of processed noni fruit (morinda citrifolia l.) at different ripening stages. Bachelor thesis, Universitas Pelita Harapan.

Kostania, Tanida (2011) Effect of type and ratio alginate sargassum crassifolium with gelatin to jelly candy characteristic = Pengaruh jenis dan rasio alginat dari sargassum crassifolium dengan gelatin terhadap karakteristik permen jeli. Bachelor thesis, Universitas Pelita Harapan.

Kristanto, Winnie Dorothy (2017) Study of characteristics and antioxidant activity of modified curcumin and its utilization in edible film. Bachelor thesis, Universitas Pelita Harapan.

Kristiawan, Emil (2020) Development of roasted rice drink as an alternative to coffee = Pengembangan minuman roasted rice sebagai alternatif kopi. Bachelor thesis, Universitas Pelita Harapan.

Kristiono, Monica (2015) Pengaruh edible coating pati biji nangka (artocarpus heterophyllus lam.) terhadap mutu pisang mas (musa paradisiaca l.) = The effect of edible coating from jackfruit seed starch (artocarpus heterophyllus lam.) towards quality of mas banana (musa paradisiaca l.). Bachelor thesis, Universitas Pelita Harapan.

Kristyanti, Theda (2017) Pemanfaatan kulit nanas (ananas comosus l. merr) sebagai bahan baku cider. Bachelor thesis, Universitas Pelita Harapan.

Kurniadi, Elizabeth (2016) Development and business plan of high fiber savory cookies using oyster mushroom (Pleurotus ostreatus). Bachelor thesis, Universitas Pelita Harapan.

Kurniawan, Felincia (2014) The effect of flaxseed (linum usitatissimum l.) flour concentration on physicochemical properties and consumer preference of noodle. Bachelor thesis, Universitas Pelita Harapan.

Kusuma, Alvin (2015) Prolonging the shelf-life of “quick tempeh” by blanching and vacuum treatments along with varying the storage temperatures. Bachelor thesis, Universitas Pelita Harapan.

Kusuma, Eugenia Priscillia (2016) Pemanfaatan antibakteri ekstrak etanol “teh hijau” daun karuk (Piper sarmentosum Roxb.) dan madu sebagai minuman pereda ispa = application of antibacterial activity from “green tea” karuk leaves ethanolic extract and honey as Acute Respiratory Tract Infection (ARTI) reliever beverage. Bachelor thesis, Universitas Pelita Harapan.

Kusuma, Mario (2018) Study of physicochemical and antioxidant characteristics of soy yoghurt mixed with African bitter leaf (vernonia amygdalina del.) crude extract. Bachelor thesis, Universitas Pelita Harapan.

Kusuma, Melina Sari (2015) Aplikasi pektin kulit kakao (theobroma cacao l) dalam pembuatan permen jelly. Bachelor thesis, Universitas Pelita Harapan.

Kusumasari, Claresta (2012) Optimization of ready-to-eat cereal flakes from rice flour, rice bran, and glutinous rice flour using response surface methodology. Bachelor thesis, Universitas Pelita Harapan.

Kwee, Anne, Marie (2017) Utilization of moringa oleifera leaf as green grass jelly imitation. Bachelor thesis, Universitas Pelita Harapan.

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Laksana, Dharmawan (2011) The effect of extraction time and extracted ginger concentration in ginger ice cream. Bachelor thesis, Universitas Pelita Harapan.

Larasati, Nadya (2017) Effect of jackfruit (Artocarpus heterophyllus Lam.) seed starch, carnauba wax and plasticizer on composite edible film characteristics and its utilization as edible coating to strawberry (Fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Laura, Laura (2012) Effect of bean:water ratio, emulsifier, and stabilizer on physicochemical characteristics and stability of retorted soymilk. Bachelor thesis, Universitas Pelita Harapan.

Lausane, Aurelia Clara (2018) Aktivitas inhibisi α-glukosidase pada minuman jeli kulit melinjo (gnetum gnemon l.) = Activity of α-glucosidase inhibition on jelly drink of melinjo peels (gnetum gnemon l.). Bachelor thesis, Universitas Pelita Harapan.

Layadi, Jessica Priscilla (2020) Produksi hidrolisat protein tempe semangit dengan menggunakan enzim bromelin = Production of protein hydrolysate from overripe tempeh utilizing bromelain enzyme. Bachelor thesis, Universitas Pelita Harapan.

Legowo, Vina Verina (2015) Pengaruh perbedaan formulasi susu biji nangka (artocarpus heterophyllus lam.) terhadap indeks prebiotik = The effect of different formulations of jackfruit seed (artocarpus heterophyllus lam.) milk against prebiotic index. Bachelor thesis, Universitas Pelita Harapan.

Leo, Daniel Jonathan (2013) Kajian minuman fermentasi sari kacang tolo (vigna unguiculata (l.) walp) terhadap mikroflora usus mencit = Study of cowpea bean (vigna unguiculata (l.) walp) fermented beverages on mice intestinal microflora. Bachelor thesis, Universitas Pelita Harapan.

Leon, Natanael (2015) Effect of different ratio of maltodextrin and whey protein isolate as carrier agent and core-to-coating ratio towards several characteristics of encapsulated red ginger extract. Bachelor thesis, Universitas Pelita Harapan.

Leona, Clarisa (2020) Aktivitas penghambatan ekstrak bawang lokio (allium chinense G. Don) terhadap pencoklatan pada terong. Bachelor thesis, Universitas Pelita Harapan.

Leona, Rosselin (2016) Pemanfaatan buah terong asam (Solanum ferox L.) sebagai minuman sari buah = Utilization of terong asam fruit (Solanum ferox L) as fruit juice. Bachelor thesis, Universitas Pelita Harapan.

Lestari, Margareta (2017) Pengaruh suhu dan lama pemanggangan ikan nila (oreochromis sp.)terhadap perubahan kandungan iodium garam dapur. Bachelor thesis, Universitas Pelita Harapan.

Lestari, Maya (2012) The study of antioxidant activity of luo han guo (siraitia grosvenorii) under different extraction conditions. Bachelor thesis, Universitas Pelita Harapan.

Liandy, Monica (2012) The role of polyphenol oxidase crude enzyme from malang apples (Malus sylvestris Mill.) in formation of theaflavin and antioxidant activity of green tea = Peran enzim kasar polifenol oksidase (PPO) dari apel Malang (Malus sylvestris Mill.) dalam pembentukan theaflavin dan aktivitas antioksidan teh hijau. Bachelor thesis, Universitas Pelita Harapan.

Lianto, Ignatius Steven (2018) Pemanfaatan tepung edamame (glycine max (l.) merr) dan pemanis yang berbeda dalam pembuatan cookies tinggi protein = Utilization of edamame flour (glycine max (l.) merr) and different types of sweetener in making high protein cookies. Bachelor thesis, Universitas Pelita Harapan.

Liauwan, Jossianna (2016) Study of physicochemical characteristics of palmgroundnut composite oil during intermittent deep frying of soybean curd. Bachelor thesis, Universitas Pelita Harapan.

Lie, Steffi Linardi (2011) Optimization of antibacterial extract from fresh seaweed (sargassum polycystum) againts ph and temperature = Optimasi aktivitas antibakteri dari ekstrak rumput laut sargassum polycystum segar terhadap ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.

Liesar, Grace (2015) Study of gluten-free cookies incorporated with Different seed flours as dietary fiber source. Bachelor thesis, Universitas Pelita Harapan.

Lietalia, Lietalia (2012) Optimization of growth and fermentation conditions of saccharomyces cerevisiae with copper, manganese, and zinc suplementation = Optimasi kondisi pertumbuhan dan fermentasi saccharomyces cerevisiae dengan suplementasi mangan, tembaga, dan seng. Bachelor thesis, Universitas Pelita Harapan.

Liguna, Gerardo Kevin (2018) Profil hasil fermentasi kitin dari kulit udang windu (penaeus monodon) dengan kapang trichoderma virens = Profile of chitin fermentation yield from black tiger shrimp shell (penaeus monodon) using trichoderma virens. Bachelor thesis, Universitas Pelita Harapan.

Lim, Veliana (2014) Study of okra (abelmoschus esculentus l.) mucilage powder physicochemical properties and emulsion stability. Bachelor thesis, Universitas Pelita Harapan.

Lim, Wilson (2012) Study of wonton wraps' processing and storage on the making of fried wonton wraps = Kajian proses pengolahan dan penyimpanan kulit pangsit dalam pembuatan kulit pangsing goreng. Bachelor thesis, Universitas Pelita Harapan.

Limangen, Vania Gracia (2016) Rekonstruksi daging dan tulang ikan asin tongkol (Euthynnus affinis C.) dalam produk otak-otak ikan asin. Bachelor thesis, Universitas Pelita Harapan.

Limardi, Priscilia (2020) Pemanfaatan tepung jewawut (Setaria italica) dan daun kelor (Moringa oleifera) dalam pembuatan pie crust=Utilization of foxtail millet (Setaria italica) and kelor leaves (Moringa oleifera) in pie crust. Bachelor thesis, Universitas Pelita Harapan.

Limeisa, Gilbert (2014) Studi aktivitas seduhan "teh hitam" daun sirsak sebagai antidiabetes. Bachelor thesis, Universitas Pelita Harapan.

Lina, Mei (2017) Effect of jackfruit-seed starch to candelilla wax ratio, and plasticizer on characteristics of composite edible film and its utilization as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.

Liony, Liony (2011) Application of shallot (allium ascalonicum l.) extract as a potential antimicrobial agent to broiler chicken meat during chilling storage. Bachelor thesis, Universitas Pelita Harapan.

Lisa, Rebecca Fredlina (2017) Pengaruh kadar santan, siklus pemanasan dan penyimpanan dingin terhadap kadar pati resisten nasi kuning. Bachelor thesis, Universitas Pelita Harapan.

Listiana, Ira Ulfa (2017) Pemanfaatan sari biji lamtoro (leucaena leacechopala [lam.] de wit) pada pembuatan kefir. Bachelor thesis, Universitas Pelita Harapan.

Liuputri, Aurelia (2018) Karakterisasi frozen yoghurt sumber probiotik dengan penambahan ekstrak bunga telang (clitoria ternatea l.) = Characterization of frozen yoghurt source of probiotics with the addition of butterfly pea flower (clitoria ternatea l.) extract. Bachelor thesis, Universitas Pelita Harapan.

Lius, Nicko (2020) Substitusi tepung terigu dengan tepung ubi jalar putih hasil autoclaving-cooling multisiklus pada roti gambang = Substitution of wheat flour ith multi cycles autoclaved white sweet potato in gambang bread. Bachelor thesis, Universitas Pelita Harapan.

Loa, Windra Mailoa (2012) The effect of filler, binder, and batter to the characteristic soybean nugget = Pengaruh jenis filler, binder, dan batter terhadap karakteristik nugget kedelai. Bachelor thesis, Universitas Pelita Harapan.

Loren, Evert (2013) Kajian aktivitas antioksidan biji anggur bali (vitis vinifera l.). Bachelor thesis, Universitas Pelita Harapan.

Lowena, Archangela Girlani Isabel (2020) Pengaruh substitusi tepung kedelai dan jenis emulsifier terhadap karakteristik fisik kue bolu gulung = Effect of soy flour substitution and types of emulsifier on physical characteristics of roll cake. Bachelor thesis, Universitas Pelita Harapan.

Lukman, Meiliana (2012) Utilization of yam bean (pachyrhizus erosus l.)-derived products as a prebiotic source in synbiotic yoghurt. Bachelor thesis, Universitas Pelita Harapan.

Lusida, Elizabeth Angeline (2016) Study of antioxidant activity of silver nanoparticles synthesized using green spinach (Amaranthus blitum L.) leaf and stem extracts. Bachelor thesis, Universitas Pelita Harapan.

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Makmud, Cynthia Tulus (2017) Pemanfaatan belimbing wuluh (Averrhoa bilimbi L.) dalam pembuatan sorbet dan analisis potensi pasar produk sorbet. Bachelor thesis, Universitas Pelita Harapan.

Mandala, Tania Utami (2017) Pemanfaatan sari kulit melinjo merah (Gnetum gnemon L.) dalam pembuatan permen jeli. Bachelor thesis, Universitas Pelita Harapan.

Marcelia, Marcelia (2011) Stability of crude extract antioxidant from red dragon fruit (hylocereus polyrhizhus) peel toward ph and temperature = Stabilitas ekstrak kasar antioksidan dari kulit buah naga merah (hylocereus polyrhizus) terhadap ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.

Marcelina, Venna (2016) Pemanfaatan sari belimbing wuluh (Averrhoa bilimbi L.) dan pengaruh lama penyimpanan terhadap sifat mutu minuman fermentasi. Bachelor thesis, Universitas Pelita Harapan.

Marcella, Karen (2020) Effect of concentration of hydrocolloids and heating temperature on physicochemical and sensory characteristics of sheeted apple jam = Efek konsentrasi hidrokolid dan suhu pemanasan terhadap karakteristik fisikokimia dan sensori dari selai apel lembaran. Bachelor thesis, Univversitas Pelita Harapan.

Mardianto, Mardianto (2015) Peranan minuman fermentasi daun sirsak (annona muricata l.) sebagai antikolesterol pada tikus sprague dawley = Role of fermented beverage from soursop leaves (annona muricata l.) as anti-cholesterol on sprague dawley rats. Bachelor thesis, Universitas Pelita Harapan.

Margali, Deborah Grasia (2017) Aktivitas antibakteri ekstrak daun jati (tectona grandis l.f.) terhadap bakteri patogen pangan. Bachelor thesis, Universitas Pelita Harapan.

Maria, Gabrielle (2020) Pengembangan keju mozzarella analog menggunakan berbagai tipe kacang dan minyak nabati = Development of mozzarella cheese analogue using various nuts and vegetable oil. Bachelor thesis, Universitas Pelita Harapan.

Marita, Marita (2013) Physicochemical properties and flavor description of matoa (pometia pinnata j. r. & j. g. forster) cultivar kelapa and its application as processed products. Bachelor thesis, Universitas Pelita Harapan.

Marshella, Monica (2013) Studi aktivitas antioksidan pada bagian-bagian nanas (ananas comosus (l.) merr.) dan pengaruh kandungan vitamin c = Study of antioxidant activity and the effect of vitamin c content in pineapple (ananas comosus (l.) merr.) parts. Bachelor thesis, Universitas Pelita Harapan.

Maryani, Maryani (2020) Utilization of Indonesian bay leaves (Syzygium polyanthum) in the making of functional herbal tea = Pemanfaatan daun salam (syzygium polyanthum) dalam pembuatan teh herbal fungsional. Bachelor thesis, Universitas Pelita Harapan.

Masli, Maria Dian Pratiwi (2012) Optimization of roselle (Hibiscus sabdariffa L.) calyces extract and citric acid levels for making of ice cream using response surface methodology. Bachelor thesis, Universitas Pelita Harapan.

Meldi, Helenna (2020) Pengaruh edible coating dengan penambahan ekstrak daun jati terhadap mutu daging sapi = Effect of edible coating with the addition of teak leaf extract to beef quality. Bachelor thesis, Universitas Pelita Harapan.

Miranda, Caryn Fidelia (2018) Production of kombucha made from coffee robusta (coffea canephora) leaves. Bachelor thesis, Universitas Pelita Harapan.

Monica, Alethea Claudia (2015) Pemanfaatan ekstrak mucilage okra (abelmoschus esculentus l. Moench) sebagai bahan pengemulsi dalam pembuatan mayones vegan = The utilizaton of okra (abelmoschus esculentus l. Moench) mucilage extract as an emulsifier in making vegan mayonnaise. Bachelor thesis, Universitas Pelita Harapan.

Monica, Esther (2012) Stability of red bell pepper (capsicum annuum l.) juice during storage and its application in ice cream product. Bachelor thesis, Universitas Pelita Harapan.

Mudianty, Gita Adisty (2017) Peranan minuman fermentasi daun sirsak (annona muricata l.) sebagai anti asam urat pada tikus wistar. Bachelor thesis, Universitas Pelita Harapan.

Mulia, Joshua Andrew (2012) Red pigment extracts production from mold monascus purpureus with several types of substrates = Produksi ekstrak pigmen merah dari kapang monascus purpureus dengan beberapa substrat. Bachelor thesis, Universitas Pelita Harapan.

Muliadi, Jessica (2011) Effect of milk ratio and skim milk powder concentration on the characteristics of milk-soy yoghurt. Bachelor thesis, Universitas Pelita Harapan.

Muliate, Nicholas Adams (2015) Improving of fruity non sucrose cajuputs candy acceptance by colour addition. Bachelor thesis, Universitas Pelita Harapan.

Mulja, Aileen (2012) Optimization of stabilizers in pasteurized milk = Optimasi stabilizer pada susu pasteurisasi. Bachelor thesis, Universitas Pelita Harapan.

Mulyani, Melita (2017) Effects of soaking time, incubation temperature, and pre-germination time on characteristics of pre-germinated brown rice (Oryza sativa L.). Bachelor thesis, Universitas Pelita Harapan.

Mulyono, Florencia Irena (2020) Karakteristik Minuman Fungsional Ekstrak Daun Jamblang (Syzygium cumini) dengan Penambahan Serbuk Daun Stevia (Stevia rebaudiana) = Characteristic of functional drink from jamblang (syzygium cumini) leaves extract with the addition of stevia (stevia rebaudiana) powder. Bachelor thesis, Universitas Pelita Harapan.

Mulyono, Grace Yovita (2020) Utilization of cauliflower (Brassica oleracea L. var botrytis) as fat replacer in sponge cake = Penggunaan kembang kol (brassica oleracea l. Var botrytis) sebagai pengganti lemak di sponge cake. Bachelor thesis, Universitas Pelita Harapan.

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Naomi, Stella (2020) Produksi N-asetilglukosamin dari kitin kulit udang menggunakan enzim kitinase intraseluler Bordetella trematum = Production of n-acetylglucosamine from chitin prepared from shrimp shell using intracellular chitinase bordetella trematum. Bachelor thesis, Universitas Pelita Harapan.

Natanael, Haniel (2017) Pemanfaatan metode pulsed electric field untuk menurunkan jumlah mikroba koliform pada tahu. Bachelor thesis, Universitas Pelita Harapan.

Natania, Natania (2012) Substitution of rice flour with green peel of gnetum gnemon l. Flour in making of talam (traditional cake) = Substitusi tepung beras dengan tepung kulit melinjo hijau dalam pembuatan kue talam. Bachelor thesis, Universitas Pelita Harapan.

Natasha, Bella (2016) Utilization of flax seeds in the making of mellorine. Bachelor thesis, Universitas Pelita Harapan.

Nathalia, Christina Nike (2020) MODIFIKASI TEPUNG GAPLEK DAN TAPIOKA DENGAN MICROWAVING-COOLING MULTISIKLUS DALAM PEMBUATAN MI LETHEK. Bachelor thesis, Universitas Pelita Harapan.

Nathalia, Evelyn (2016) Penilaian organoleptik dan peranan minuman fermentasi daun sirsak sebagai anti asam urat pada tikus wistar = Organoleptic assestment and role of fermented beverage from soursop leaves as anti hyperuricemia on wistar rats. Bachelor thesis, Universitas Pelita Harapan.

Nathan, Marsal (2017) Pemanfaatan daun jati (tectona grandis l. f.) dan daun jambu biji (psidium guajava l.) dalam pembuatan telur pindang. Bachelor thesis, Universitas Pelita Harapan.

Nathania, Amanda (2015) Aplikasi tepung tulang ikan patin (pangasius hypophthalmus) sebagai sumber kalsium dan fosfor pada produk crackers. Bachelor thesis, Universitas Pelita Harapan.

Nathania, Angela (2011) Utilization of mahkota dewa (phaleria macrocarpa) fruit extract as marinade seasoning in red nila tilapia (oreochromis niloticus) fish. Bachelor thesis, Universitas Pelita Harapan.

Nathania, Jessica (2013) Utilization of cardamom(elettaria cardamomum (l.) maton) base marinate as antibacterialin tofu. Bachelor thesis, Universitas Pelita Harapan.

Nathasia, Nathasia (2012) The study of microwave power and irradiation time towards antioxidant extraction of black nightshade (solanum nigrum l.) and its comparison with maceration = Studi daya microwave dan waktu iradiasi pada ekstraksi antioksidan dari buah leunca (solanum nigrum l.) serta perbandingannya dengan metode maserasi. Bachelor thesis, Universitas Pelita Harapan.

Nawangsari, Ayu, Anisa (2017) Pemanfaatan sari bit merah (beta vulgaris l.) pada pembuatan yogurt. Bachelor thesis, Universitas Pelita Harapan.

Nawir, Cindy Natalia (2012) The effect of substitution jackfruit seed flour to the characteristics of “cendol” = Pengaruh substitusi tepung biji nangka terhadap karakteristik cendol. Bachelor thesis, Universitas Pelita Harapan.

Nilam, Priscilla (2020) Aplikasi ekstrak tiga jenis daun ketapang (Terminalia catappa, T. chebula, T. mantaly), dan serbuk daun stevia (Stevia rebaudiana) pada minuman fungsional. Bachelor thesis, Universitas Pelita Harapan.

Nisa, Choiru (2017) Pemanfaatan kulit pisang ambon, pisang kepok dan pisang raja sebagai minuman kefir. Bachelor thesis, Universitas Pelita Harapan.

Noichi, Yoel Andita (2017) Karakteristik sensori, fisik, dan kimia nugget berbahan dasar ikan teri. Bachelor thesis, Universitas Pelita Harapan.

Novianti, Merrisa (2013) Effect of modified cassava flour (mocaf) substitution on pearl oyster mushroom (pleurotus ostreatus) cracker characteristics. Bachelor thesis, Universitas Pelita Harapan.

Novita, Cindy (2011) Utilization of "harum manis" (mangifera indica l.) mango peels pectin and different maturity of mango flesh in mango jam. Bachelor thesis, Universitas Pelita Harapan.

Nugraha, Jimmy Jaya (2016) Utilization of drumstick (Moringa oleifera) and stevia (Stevia rebaudiana) leaves incorporated into green tea (Camellia sinensis) in production of functional tea. Bachelor thesis, Universitas Pelita Harapan.

Nugraha, Joshua Samuel (2012) Comparison study of antioxidant activity in white tea and black tea (camellia sinensis) = Studi komparasi aktivitas antioksidan minuman white tea dan black tea (camellia sinensis). Bachelor thesis, Universitas Pelita Harapan.

Nugroho, Ricky (2012) Fe and zn supplementation on saccharomyces cerevisiae in bread making = Suplementasi fe dan zn pada saccharomyces cerevisiae dalam pembuatan roti tawar. Bachelor thesis, Universitas Pelita Harapan.

Nugroho, Verania (2011) Aktivitas antimikroba pada bit merah (beta vulgaris l.) = Antimicrobial activity of red beet (beta vulgaris l.). Bachelor thesis, Universitas Pelita Harapan.

Nurwina, Alicia Jocelyn (2020) Minuman fungsional sari kedelai (glycine max L.) dengan penambahan ekstrak daun sidaguri (sida rhombifolia L.) = Functional beverages from soy juice (glycine max l.) with addition of sidaguri leaves extracts (sida rhombifolia l.). Bachelor thesis, Universitas Pelita Harapan.

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Octavianus, Steven (2017) Studi kasus kerusakan kaleng susu kental manis pada beberapa swalayan di Tangerang Selatan. Bachelor thesis, Universitas Pelita Harapan.

Odila, Ozie (2012) The Effect of using plastic and carnauba wax with the control atmosphere toward the phychochemical properties of mangga gedong (Mangifera indica L.) = Pengaruh penggunaan plastik dan carnauba wax dengan kontrol atmosfer terhadap karakteristik fisikokimia buah mangga gedong (Mangifera indica L.). Bachelor thesis, Universitas Pelita Harapan.

Oei, Laurentius Steven (2016) Pemanfaatan seduhan “teh hitam” daun sirsak (Annona muricata) sebagai antikolesterol secara in vitro. Bachelor thesis, Universitas Pelita Harapan.

Oei, Safira Yessica Wiharja (2013) Pemanfaatan konsentrat protein telur ikan tuna dan kakap merah sebagai bahan pengemulsi pada mayones = Utilization of tuna and red snapper roe protein concentrate as emulsifier in mayonnaise. Bachelor thesis, Universitas Pelita Harapan.

Okta, Yessica (2020) Pembuatan minuman fungsional daun jambu mete (Anacardium occidentale L.) dan daun stevia (Stevia rebaudiana Bertoni) = Preparation of cashew (Anacardium occidentale L.) leaves and stevia (Stevia rebaudiana Bertoni) leaves functional drink. Bachelor thesis, Universitas Pelita Harapan.

Oktavianus, Claudia (2017) Pengaruh pemasakan, siklus pemanasan pendinginan, serta lama penyimpanan terhadap pati resisten nasi goreng. Bachelor thesis, Universitas Pelita Harapan.

Olga, Aurora (2017) Karakteristik edible film berbahan dasar kitosan dan nano kitosan limbah kulit udang. Bachelor thesis, Universitas Pelita Harapan.

Olivia, Nancy (2017) Pemanfaatan tepung cangkang kepiting sebagai sumber kalsium dan fosfor pada pembuatan tortilla chips. Bachelor thesis, Universitas Pelita Harapan.

Olivia, Priscilla (2017) Utilization of okra (Abelmoschus esculentus) seed as coffee substitute to lower caffeine content of coffee drinks. Bachelor thesis, Universitas Pelita Harapan.

Onasie, Nadia Catherine Prima (2016) The Utilization of black nightshade (Solanum nigrum L.) juice in fermented beverage. Bachelor thesis, Universitas Pelita Harapan.

Ornella, Ornella (2018) Potensi jewawut sebagai sumber pati resisten mi basah dengan penambahan guar gum = The potential of foxtail millet as a source of resistant starch in wet noodle production with guar gum addition. Bachelor thesis, Universitas Pelita Harapan.

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Pahlevi, Johanes Reza (2017) Pemanfaatan daun ubi jalar ungu (Ipomoea batatas L.) sebagai "teh hitam". Bachelor thesis, Universitas Pelita Harapan.

Paloma, Paloma (2017) Pemanfaatan biji labu kuning (Cucurbita moshcata D.) pada pembuatan minuman fermentasi. Bachelor thesis, Universitas Pelita Harapan.

Pamungkas, Arya (2012) Utilization of cucumber juice (Cucumis sativus L.) as probiotic beverage = Pemanfaatan sari mentimun (Cucumis sativus L.) sebagai minuman probiotik. Bachelor thesis, Universitas Pelita Harapan.

Pangestu, Caroline (2016) Aplikasi gelatin tulang ikan tenggiri (Scomberomorus sp.) dalam pembuatan permen jeli = Application of spanish mackerel (Scomberomorus sp.) fish bones gelatin in jelly candy making. Bachelor thesis, Universitas Pelita Harapan.

Pannadhika, Adeline (2015) Application of rambutan (nephelium lappaceum l.) peel and its ethyl acetic extract to coconut (cocos nucifera l.) sap to inhibit alcoholic fermentation for sugar production. Bachelor thesis, Universitas Pelita Harapan.

Paramita, Shanti (2016) Kajian aktivitas dan stabilitas antibakteri ekstrak daun delima (Punica granatum L.) = Study of antibacterial activity and stability of pomegranate leaves extract (Punica granatum L.). Bachelor thesis, Universitas Pelita Harapan.

Parlina, Silven (2012) Study of antioxidant characteristics of cider prepared from pomegranate (punica granatum l.) fruit peels. Bachelor thesis, Universitas Pelita Harapan.

Pasau, Rani Lumiling (2017) Aktivitas dan stabilitas antioksidan ekstrak kasar umbi lobak (Raphanus sativus L.). Bachelor thesis, Univresitas Pelita Harapan.

Patricia, Janice (2017) Effect of jackfruit-seed starch, beeswax and plasticizers on composite edible film characteristics and its application as edible coating to strawberry fruits. Bachelor thesis, Universitas Pelita Harapan.

Patricia, Patricia (2013) Characterization of edible film from jackfruit seed (artocarpus heterophyllus lam.) starch and its utilization as edible coating to strawberry (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Paulina, Gabrielle Mitchel (2018) Karakterisasi frozen yoghurt sumber serat dengan substitusi tepung kacang bogor dan variasi kultur starter = Characterization of fibre-source frozen yoghurt with substitution of bambara groundnut flour and variation of starter cultures. Bachelor thesis, Universitas Pelita Harapan.

Pebrijusna, Stella Maria (2015) Study of heating treatment and fermentation time on antioxidant activity of chayote (sechium edule (jacq.) swartz)-based fermented beverage. Bachelor thesis, Universitas Pelita Harapan.

Permadi, Kristiana (2012) Effect of packaging types on the shelf-life of whole and minimally processed—edible coated rambutan (Nephelium lappaceum L.). Bachelor thesis, Universitas Pelita Harapan.

Pinkan, Vanessa (2017) Pembuatan dan strategi pemasaran tepung tempura heat treatment. Bachelor thesis, Universitas Pelita Harapan.

Poerwoko, Lauralia Bernetta (2012) Study of banana-peel flour incorporation as dietary fiber source to gluten-free cookies. Bachelor thesis, Universitas Pelita Harapan.

Pradina, Aurelia Aileen (2013) Isolasi dan identifikasi senyawa antimikroba kulit manggis (garcinia mangostana l.). Bachelor thesis, Universitas Pelita Harapan.

Pranata, Felicia Audrey (2015) Optimization of wheat (triticum spp.), sorghum (sorghum bicolor), and mungbean (vigna radiata) flour composition on biscuit quality. Bachelor thesis, Universitas Pelita Harapan.

Prasetiyo, Andre Danu (2011) Study of antioxidant activity of parkia speciosa based on the different locations, processing methods, and vitamin c content. Bachelor thesis, Universitas Pelita Harapan.

Prasetyo, Dennis (2016) Kajian seduhan teh hijau daun sirsak terhadap penghambatan kolesterol secara in vitro. Bachelor thesis, Universitas Pelita Harapan.

Pratama, William (2015) Utilization of black ear mushroom (auricularia polytricha) in mushroom fiber drink. Bachelor thesis, Universitas Pelita Harapan.

Priscilla, Nathania (2017) Pemanfaatan bakteri asam laktat sebagai probiotik pada proses minuman fermentasi sari wortel (Daucus carota L.). Bachelor thesis, Universitas Pelita Harapan.

Priyono, Suhendrick (2017) Utilization of rosemary (Rosmarinus officinalis L.) leaves in the making of rosemary drink. Bachelor thesis, Universitas Pelita Harapan.

Priyono, Suhendro (2016) Studi pembuatan minuman sari buah kopi arabika (Caffea arabica). Bachelor thesis, Universitas Pelita Harapan.

Pumaningtyas, Nalini (2012) Antimicrobial activity of spadeleaf (centella asiatica (l.) Urb.) Extracts towards several food microbes and the extract application to a food model system. Bachelor thesis, Universitas Pelita Harapan.

Purnama, Winsia Julia (2012) Effect of heat treatment on characteristic of mung bean sprout juice mixed with tamarind fruit extract during storage = Pengaruh perlakuan pemanasan terhadap karakteristik minuman kecambah kacang hijau dan asam jawa selama penyimpanan. Bachelor thesis, Universitas Pelita Harapan.

Purnomo, Cathy (2016) Physical characterizations and sensory evaluation of oil in water emulsion containing sodium chloride and its application in corn soup. Bachelor thesis, Universitas Pelita Harapan.

Putera, Denny Tjetjep (2013) Characterization of edible film from lesser yam (dioscorea esculenta lour. burkill) starch and its utilization as edible coating to strawberry (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.

Putra, Anggada (2015) Texture optimization of functional cookies with the addition of chia (salvia hispanica l.) flour. Bachelor thesis, Universitas Pelita Harapan.

Putri, Angelina Febriani (2011) Concentration effect in ratio of bitter gourd and tomato and sugar concentration on characteristic of vegetable based jelly drink = Pengaruh perbandingan konsentrasi pare putih dengan tomat apel dan konsentrasi pemanis terhadap karakteristik minuman jeli berbasis sayur. Bachelor thesis, Universitas Pelita Harapan.

Putri, Felicia (2014) Study on utilization of okara in flavored soy ice cream making. Bachelor thesis, Universitas Pelita Harapan.

Putri, Nike (2017) Pemanfaatan barley (hordeum vulgare l.) dan kacang edamame (glycine max (l.) merrill) dalam pembuatan granola. Bachelor thesis, Universitas Pelita Harapan.

Putri, Shianne Puspita (2016) Sifat organoleptik dan manfaat minuman fermentasi kulit manggis sebagai anti asam urat tikus wistar = Organoleptic characteristic and benefit of mangosteen peel fermented drink as anti-gout in wistar rat. Bachelor thesis, Universitas Pelita Harapan.

Putri, Tiffany Setiadi (2015) Kajian aktivitas antihiperurisemia seduhan “teh hitam” daun sirsak (annona muricata l.) secara in vitro. Bachelor thesis, Universitas Pelita Harapan.

Putri, Vania Budiyanto (2016) Pemanfaatan daun dan kulit pisang dalam sintesis silver nanopartikel (AgNPs) serta aplikasinya pada film dengan potensi sebagai penangkal radikal bebas. Bachelor thesis, Universitas Pelita Harapan.

Putro, Jessica Wijaya (2020) Pembuatan minuman fungsional daun bungur (Lagerstroemia speciosa L.) dan daun stevia (Stevia rebaudiana Bertoni) = Preparation of functional beverages of bungur leaf (lagerstroemia speciosa l.) and stevia leaf (stevia rebaudiana bertoni). Bachelor thesis, Universitas Pelita Harapan.

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Raharja, Yosephine Erhan (2015) Pengaruh substitusi mocaf dalam terigu dan penambahan tepung daun kelor (moringa oleifera l.) terhadap kualitas mi = Effect of wheat flour substitution using mocaf and addition of moringa leaves flour (moringa oleifera l.) Towards the noodle quality. Bachelor thesis, Universitas Pelita Harapan.

Rania, Regina (2017) Fortifikasi tepung rumput laut (kappaphycus alvarezii) dalam pembuatan crackers. Bachelor thesis, Universitas Pelita Harapan.

Ranoxalim, Kezia (2017) Karakteristik minuman fermentasi tempe menggunakan bakteri asam laktat sebagai probiotik. Bachelor thesis, Universitas Pelita Harapan.

Rebecca, Angela (2020) Incorporation of Flaxseed (Linum Usitatissimum L.) Powder and Dates (Phoenix Dactylifera L.) Paste to Gluten-Free Cookies made from Rice Flour = Inkorporasi bubuk flaxseed (linum usitatissimum l.) dan pasta kurma (phoenix dactylifera l.) ke kukis bebas gluten yang terbuat dari tepung beras. Bachelor thesis, Universitas Pelita Harapan.

Reinhart, Recki (2015) The effects of additional dietary fiber on air-dried instant noodle towards glycemic index determination in non-diabetic people. Bachelor thesis, Universitas Pelita Harapan.

Reviane, Eunike (2012) Effect of kombu fermentation on the antioxidant activity of bottle gourd (lagenaria siceraria (mol.) standl.) juice. Bachelor thesis, Universitas Pelita Harapan.

Riani, Nadia (2014) Study on the utilization of okara combined with white oyster mushroom (pleurotus ostreatus) on meat-free nugget making. Bachelor thesis, Universitas Pelita Harapan.

Ridwan, Antonius Ryan Saputra (2011) Stabilitas ekstrak kulit buah naga merah (hylocereus polyrhizus, weber) sebagai antimikroba terhadap mikroba patogen pangan = Stability of red dragon fruit peel(hylocereus polyrhizus, weber) extract as antimicrobial towards food pathogenic microorganisms. Bachelor thesis, Universitas Pelita Harapan.

Riepka, Riepka (2014) Pengaruh suhu dan waktu pengeringan terhadap karakteristik manisan kering buah matoa (pometia pinnata j.r. Forst. & g.forst.) = The effect of temperature and drying time to the characteristics in matoa dried fruit (pometia pinnata j.r. Forst & g. Forst). Bachelor thesis, Universitas Pelita Harapan.

Roestan, Samuel Jusuf (2020) Fortification of "Cimol" with Addition of Seaweed Powder and Natural Flavorant = Fortifikasi “cimol” dengan tambahan serbuk rumput laut dan perasa natural. Bachelor thesis, Universitas Pelita Harapan.

Roshiana, Maitri Elza (2017) Karakteristik pempek berbahan dasar surimi ikan mas PEMPEK (cyprinus carpio). Bachelor thesis, Universitas Pelita Harapan.

Rusli, Anthony (2014) Phytochemical and bioactivity analysis of stem bark, flower, and leaf extracts of talok (muntingia calabura l.). Bachelor thesis, Universitas Pelita Harapan.

Rustandi, Gary (2017) Pemanfaatan esktrak kulit melinjo merah (Gnetum gnemon L.) sebagai antioksidan alami pada minyak kelapa sawit. Bachelor thesis, Universitas Pelita Harapan.

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Sagina, Nabila Marwa (2015) Kajian aktivitas antioksidan jahe emprit (zingiber officinale roxb.) dan jahe merah (zingiber officinale roxb. Var. Rubrum theilade) terhadap perlakuan panas = Study of antioxidant activity of small yellow ginger (zingiber officinale roxb.) And red ginger (zingiber officinale roxb. Var. Rubrum theilade) with heat treatment. Bachelor thesis, Universitas Pelita Harapan.

Salim, Christian (2011) Application of yellow melinjo (gnetum gnemon linn) peel extract to extend the shelf life of fresh mackerel (rastrelliger sp.) = Aplikasi ekstrak kulit melinjo kuning (gnetum gnemon linn) untuk memperpanjang masa simpan ikan kembung segar (rastrelliger sp.). Bachelor thesis, Universitas Pelita Harapan.

Salim, Ricky (2012) Optimization of growth and fermentation condition of Saccharomyces cerevisiae with iron, selenium, and magnesium supplementation = Optimasi kondisi pertumbuhan dan fermentasi Saccharomyces cerevisiae dengan suplementasi besi, selenium, dan magnesium. Bachelor thesis, Universitas Pelita Harapan.

Samantha, Patricia (2020) Reduksi logam berat udang jerbung, cumi-cumi, kerang hijau dengan konsorsium Bacillus subtilis dan Bacillus megaterium = Reduction of heavy metals in white shrimp, squid, green mussels with a consortium of bacillus subtilis and bacillus megaterium. Bachelor thesis, Universitas Pelita Harapan.

Sanjaya, Jefri (2012) Physical and mechanical characteristics of carrot(daucus carota l.) puree edible film = Karakterisasi sifat fisik dan mekanik edible film dari puree wortel (daucuscarota l.). Bachelor thesis, Universitas Pelita Harapan.

Sanny, Sanny (2012) Study of the antioxidant activity in conventional and organic tomatoes (Lycopersicon esculentum) during storage = Studi aktivitas antioksidan pada tomat (Lycopersicon esculentum) konvensional dan organik selama penyimpanan. Bachelor thesis, Universitas Pelita Harapan.

Santoso, Agung (2013) Pengaruh konsentrasi penambahan, bentuk, dan jenis jahe terhadap karakteristik roti tawar = The effect of additional concentration, form and type of ginger to the characteristic of bread. Bachelor thesis, Universitas Pelita Harapan.

Santoso, Felicia (2012) Potential of picisan (Drymoglossum piloselloides (L.) C. Presl) leaves as antibacterial compound = Potensi daun picisan (Drymoglossum piloselloides (L.) C. Presl) sebagai senyawa antibakteri. Bachelor thesis, Universitas Pelita Harapan.

Santoso, Yuvika Devi (2013) Pengaruh jenis buah naga (hylocereus spp.) dan konsentrasi carboxymethyl cellulose terhadap karakteristik puree buah naga = Effect of dragon fruit (hylocereus spp.) type and carboxymethyl cellulose concentration on the characteristics dragon fruit puree. Bachelor thesis, Universitas Pelita Harapan.

Saputra, Chyntia Metta (2013) Ekstraksi dan karakterisasi sifat fisiko kimia pektin lidah buaya (aloe vera (l.) burm f.) = Extraction and psycho chemical characterization of aloe vera pectin (aloe vera (l.) burm f.). Bachelor thesis, Universitas Pelita Harapan.

Saputra, Kevin (2011) Analysis of microbiological safety of junk food Atisa Dipamkara Elementary School, Karawaci = Analisis mikrobiologis makanan jajanan di Sekolah Dasar Atisa Dipamkara, Karawaci. Bachelor thesis, Universitas Pelita Harapan.

Saputra, Tefvina Irma (2012) The Effect of addition seaweed flour Gracilaria gigas harvey and storage methods on flat rice noodles characteristics = Pengaruh penambahan tepung rumput lau Gracilaria gigas harvey dan metode penyimpanan terhadap karakteristik kwetiau. Bachelor thesis, Universitas Pelita Harapan.

Saputra, Yohanes Cahya (2016) The effect of different solvent polarity and calcination temperature on antioxidant activity of silver nanoparticles synthesized using cilantro (Coriandrum sativum). Bachelor thesis, Universitas Pelita Harapan.

Sari, Alfonsa Rina (2020) Modifikasi Tepung Beras dan Kacang Hijau dengan Microwaving-Cooling dan Penambahan HPMC dalam Pembuatan Mi Laksa = Modification of Rice Flour and Mung Bean Flour with Microwaving-Cooling and Addition of HPMC in Laksa Noodle Making. Bachelor thesis, Universitas Pelita Harapan.

Sari, Desy Puspa (2018) Optimasi produksi n-asetilglukosamin kasar dari kitin kulit udang windu menggunakan enzim kitinase intraseluler kasar = Optimization of crude n-acetylglucosamine production from chitin tiger shrimp shell using intracellular crude enzyme chitinase from providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.

Sari, Novel (2011) Extraction and characterization of collagen from narrow-barred spanish mackerel (scomberomorus sp.) = Ekstraksi dan karakterisasi kolagen dari tulang ikan tenggiri (scomberomorus sp.). Bachelor thesis, Universitas Pelita Harapan.

Satria, Vika Elika (2015) Effect of packaging, inoculum, and production method towards the antioxidant activity of tempeh. Bachelor thesis, Universitas Pelita Harapan.

Satrio, Joshua Putra (2017) Pemanfaatan pektin dalam pembuatan kwetiau berserat pangan. Bachelor thesis, Universitas Pelita Harapan.

Secakusuma, Artiar (2020) Utilizaton of cowpea (Vigna unguiculata L.), oyster mushroom (Pleurotus ostreatus), and carrageenan in preparation of vegetarian patty added with artificial chicken flavour. Bachelor thesis, Universitas Pelita Harapan.

Septiana, Septiana (2017) Studi karakteristik antioksidan terhadap pengaruh asam-basa senyawa kurkuminoid tanaman kunyit (Curcuma longa L.) dan aplikasinya untuk edible film. Bachelor thesis, Universitas Pelita Harapan.

Sesaria, Sesaria (2012) Optimization of orange and pineapple juices in carrot based jelly = Optimasi penambahan sari buah jeruk dan nanas pada jelly wortel-buah. Bachelor thesis, Universitas Pelita Harapan.

Setiadi, Jacinta Fanya Andryanti (2020) Effect of Different Adsorbents Towards Bitterness and Phytochemical Properties of Papaya (Carica papaya L.) Leaves = Efek adsorben yang berbeda terhadap rasa pahit dan sifat fitokimia pada daun pepaya (carica papaya l.). Bachelor thesis, Universitas Pelita Harapan.

Setiadi, Sianny Priskila (2017) Characterization of edible film of lesser yam starch-plasticizer added with sodium benzoate or oregano oil and its application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.

Setiawan, Adeline (2015) An observational study of recognition threshold, preference towards sweet taste and daily sugar intake of office workers in Jakarta. Bachelor thesis, Universitas Pelita Harapan.

Setiawan, Marvin (2015) effect of different carrier agents and core to coating ratio towards the encapsulation of soursop leaves (annona muricata linn.) tea extract. Bachelor thesis, Universitas Pelita Harapan.

Seto, Brent Aryo (2020) Aktivitas antioksidan dan antibakteri minyak atsiri lada hitam (piper niglum l) = Antioxidant and antibacterial activity of black pepper (piper nigrum L.) essential oil. Bachelor thesis, Universitas Pelita Harapan.

Setyawan, Merryo (2012) Effect of different rice bran concentrations and baking time on the consumer preferences and physicochemical Characteristics of gluten free – rice bran brownies. Bachelor thesis, Universitas Pelita Harapan.

Sheng, Hong Fu (2016) Study of stability, antioxidant activity, and binding capacity of antioxidant-coated-magnetite nanoparticles. Bachelor thesis, Universitas Pelita Harapan.

Sidharta, Jessica (2020) Utilization of Butterfly Pea Flower (Clitoria ternatea) in Guava (Psidium guajava) Cider Making = Pemanfaatan bunga telang (clitoria ternatea) dalam pembuatan cider jambu biji (psidium guajava). Bachelor thesis, Universitas Pelita Harapan.

Siloam, Ariel (2013) The effect of age, processing methods and fermentation by kombucha culture towards the antioxidant activity of chayote (sechium edule (jacq.) swartz). Bachelor thesis, Universitas Pelita Harapan.

Silviani, Malika (2015) Aplikasi sodium asetat untuk mempertahankan mutu fillet ikan patin (pangasius nieuwenhuisi) selama penyimpanan dingin = Application of sodium acetate to maintain the quality of catfish (pangasius nieuwenhuisi) fillets during cool storage. Bachelor thesis, Universitas Pelita Harapan.

Siswadi, Jessica (2012) Utilization of okara for potato doughnut. Bachelor thesis, Universitas Pelita Harapan.

Sitorus, Revita Ester Valerina (2017) Studi pembuatan selai dari buah pepaya (carica papaya l.) dan sediaan asam gelugur (garcinia antroviridis griff ex t. anders.). Bachelor thesis, Universitas Pelita Harapan.

Sjofianto, Rivandy Tono (2017) Effect of stabilizer towards red kidney bean frozen yogurt characteristic. Bachelor thesis, Universitas Pelita Harapan.

Sopacua, Tirzania Frannetta (2011) The effect of application gelatin from tuna (thunnus albacares) fish bone and skin towards the jelly characteristics = Pengaruh penggunaan gelatin dari kulit dan tulang ikan tuna (thunnus albacares) terhadap karakteristik jeli. Bachelor thesis, Universitas Pelita Harapan.

Stefany, Stefany (2013) The adding effect of seaweed powder (eucheuma cottonii or gracilaria gigas) on the characteristic of catfish fishball = Pengaruh penambahan tepung rumput laut eucheuma cottonii atau gracilaria gigas terhadap karakteristik bakso ikan patin. Bachelor thesis, Universitas Pelita Harapan.

Steffi, Steffi (2011) The addition of sodium alginate (sargassum crassifolium j. agardh) and agar (gracilaria verrucosa (hudson) papenfus) in marshmallow production = Penambahan natrium alginate (sargassum crassifolium j.agardh) dan agar (gracilaria verrucosa (hudson) papenfus) dalam pembuatan produk marshmallow. Bachelor thesis, Universitas Pelita Harapan.

Stella, Stella (2020) Pemanfaatan ekstrak daun jambu biji (Psidium guajava) dan serbuk daun stevia (Stevia rebaudiana) dalam pembuatan minuman fungsional = Utilization of guava (Psidium guajava) leaves extract and stevia (Stevia rebaudiana) leaves powder in functional drink. Bachelor thesis, Universitas Pelita Harapan.

Stephen, Stephen (2020) Production of n-acetylglucosamine from shrimp shell's chitin by combination fermentation using Providencia stuartii, Bordetella trematum and Salmonella enterica = Produksi N-asetilglukosamin dari kitin cangkang udang dengan fermentasi kombinasi menggunakan. Bachelor thesis, Universitas Pelita Harapan.

Stevella, Stevella (2014) Studi aktivitas antidiabetes pada seduhan “teh hijau” daun sirsak = Study of antidiabetic activity of “green tea” soursop leaf brewing. Bachelor thesis, Universitas Pelita Harapan.

Subagyo, Nathalia Marshellina (2013) Pengaruh penambahan lidah buaya (aloe vera l.) terhadap karakteristik effervescent belimbing wuluh (averrhoa bilimbi l.) = The effect of aloe vera (aloe vera l.) addition in averrhoa bilimbi (averrhoa bilimbi l.) effervescent characteristics. Bachelor thesis, Universitas Pelita Harapan.

Subowo, Devina (2015) Pemanfaatan kulit rambutan (nephelium lappaceum l.) dan ekstraknya untuk menunda fermentasi alkohol pada produksi alkohol dari nira aren (arenga pinnata merr.) = Utilization of rambutan (nephelium lappaceum l.) peel and extract to delay alcohol fermentation in alcohol production from palm sap (arenga pinnata merr.). Bachelor thesis, Universitas Pelita Harapan.

Sudirman, Callista Trixie Aprilla (2017) Study of characteristics and antioxidant activity of curcuminoids-nanoemulsion and the utilization in curcumin syrup. Bachelor thesis, Universitas Pelita Harapan.

Suhartono, William (2012) Comparison on volatile profiles and sensory preference of ipb-9 and ipb-6x9 papayas (Carica papaya L.). Bachelor thesis, Universitas Pelita Harapan.

Suhendi, Devy Y. (2020) Pemanfaatan labu siam (sechium edule [jacq.] sw.) sebagai pengganti lemak pada kue sponge = Utilization of chayote (sechium edule [jacq.] sw.) as fat replacer in sponge cake. Bachelor thesis, Universitas Pelita Harapan.

Suhendro, Stephanie (2012) Study of antioxidant activity of betel nut (Areca catechu L.) extract and its incorporation into green tea beverage. Bachelor thesis, Universitas Pelita Harapan.

Sulaksono, Maya Amelia (2015) Study of physicochemical qualities of palm-corn composite oil during intermittent deep frying. Bachelor thesis, Universitas Pelita Harapan.

Sumendap, Monika Laurensia (2012) The Study of antioxidant extraction from mangosteen pericarp (Garcinia mangostana L.) and its application in mantou. Bachelor thesis, Universitas Pelita Harapan.

Supardi, Isabella (2015) Kajian perubahan karakteristik fungsional selama tahapan proses pengolahan tempe kedelai kuning dan kedelai hitam = Study of changes of functional properties during the processing of black soybean and yellow soybean tempeh. Bachelor thesis, Universitas Pelita Harapan.

Suraja, Kaywina Junetta (2016) Manfaat bakteri asam laktat pada minuman fermentasi kulit melinjo merah untuk meningkatkan nilai organoleptik dan anti asam urat pada tikus wistar = Lactic acid bacteria’s role in red melinjo peel fermentation beverage to increase organoleptic values and anti-hyperuricemic benefits on wistar. Bachelor thesis, Universitas Pelita Harapan.

Surjadi, Felix (2014) Improving aroma quality of tamarillo (cyphomandra betacea sendtn.) and soursop (annona muricata) powdered drink by mixture carrier agents. Bachelor thesis, Universitas Pelita Harapan.

Suryadi, Meliani Octavia (2011) Application of ganyong starch as edible coating for strawberry (fragaria ananasa) = aplikasi pati ganyong dan gliserol sebagai edible coating pada stroberi (fragaria ananasa). Bachelor thesis, Universitas Pelita Harapan.

Suryana, Reny (2013) Studi pengaruh penambahan (eucheuma cottonii rumput laut ) pada selai asam jawa (tamarindus indica) = The effect of seaweed (eucheuma cottonii) addition in tamarind jam (tamarindus indica). Bachelor thesis, Universitas Pelita Harapan.

Suryawirawan, Eric (2012) Effect of Aspergillus niger tannase addition to antioxidant activity of green tea and black tea = Pengaruh penambahan enzim tannase Aspegillus niger terhadap aktivitas antioksidan teh hijau dan teh hitam. Bachelor thesis, Universitas Pelita Harapan.

Susanto, Elita Feby (2020) Immobilization of Providencia stuartii Cells Using Polyurethane Foam and Its Application on N-Acetylglucosamine Production = Imobilisasi sel bakteri providencia stuartii menggunakan polyurethane foam dan aplikasinya dalam produksi n-asetilglkosamin. Bachelor thesis, Universitas Pelita Harapan.

Susanto, Novelin (2012) The Potential of soursop leaves (Annona muricata L.) extract as antimicrobial agents against bacterial pathogens = Potensi ekstrak daun sirsak (Annona muricata L.) sebagai senyawa antimikroba terhadap bakteri patogen. Bachelor thesis, Universitas Pelita Harapan.

Sutanto, Wiliyanti (2017) Synthesis of zinc oxide nanoparticles using pericarps and seeds of mangosteen and evaluation of its characteristics and free radical scavenging activity. Bachelor thesis, Universitas Pelita Harapan.

Sutedjo, Danny AgusWahyudi (2017) Development and business plan of black tea (camelia sinensis l.) jam. Bachelor thesis, Universitas Pelita Harapan.

Suteja, Felicia (2012) Optimization of spray drying temperature and filler concentration to antioxidant activity in java tea (Orthosiphon sp.) based effervescent powder drink = Optimasi suhu pengering semprot dan konsentrasi bahan pengisi terhadap aktivitas antioksidan minuman serbuk effervescent berbasis daun kumis kucing (Orthosiphon sp.). Bachelor thesis, Universitas Pelita Harapan.

Sutiono, Edison (2015) The utilitization of aloe vera mucilage as carrier agent For the encapsulation of soursop leaves tea extract By spray drying. Bachelor thesis, Universitas Pelita Harapan.

Sutiono, Ericko (2012) Effect of different ratio of eucheuma denticulatum and glutinous rice flour in seaweed dodol making on panelists preference and physico-chemical characteristics. Bachelor thesis, Universitas Pelita Harapan.

Sutjipto, Ivena Grace Angelica (2016) Pemanfaatan “susu biji bunga matahari” dan penambahan bubur beras hitam terhadap sifat fisiko kimia es krim. Bachelor thesis, Universitas Pelita Harapan.

Sutrisno, Agnes Laurina (2017) Studi aktivitas antidiabetes minuman herbal kayu manis (cinnamomum burmanni), jahe (zingiber officinale), dan jeruk nipis (citrus aurantifolia) secara in vitro. Bachelor thesis, Universitas Pelita Harapan.

Suwandy, Stanley (2018) Aktivitas inhibisi α-glukosidase pada flakes melinjo (Gnetum gnemon L.) = Activity of α-glucosidase inhibition on melinjo (Gnetum gnemon L.) flakes. Bachelor thesis, Universitas Pelita Harapan.

Suwito, Fransisca (2011) Optimization of antioxidant activity from red skin melinjo (gnetum gnemon l.) extract against combination between ph and temperature = Optimasi aktivitas antioksidan ekstrak kulit melinjo merah (gnetum gnemon l.) terhadap kombinasi ph dan suhu. Bachelor thesis, Universitas Pelita Harapan.

Sylvia, Sylvia (2013) Studi aktivitas antioksidan melinjo( kandungan resveratrol pada kulit gnetum gnemon l.) dan analisis = Study of antioxidant activity of melinjo seed skin (gnetum gnemon l.) and analysis of resveratrol compound. Bachelor thesis, Universitas Pelita Harapan.

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Tabitha, Elira (2017) Pemanfaatan daun jambu air merah (Syzygium racemosum [Blume] DC.) sebagai "teh hijau". Bachelor thesis, Universitas Pelita Harapan.

Tanadi, Tan Edwin (2013) Formulasi “cajuput candy” non sukrosa dengan kombinasi flavor berbasiskan flavor susu. Bachelor thesis, Universitas Pelita Harapan.

Tanambell, Hartono (2015) Application of semi-dried rambutan (nephelium lappaceum l.) peel and ethyl-acetic peel extract to coconut (cocos nucifera l.) sap to delay alcoholic fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.

Tanasal, Novia (2017) Characteristics and antioxidant activity of curcuminoids-nanoemulsion from turmeric (Curcuma longa L.) and the application in kunyit asam drink. Bachelor thesis, Universitas Pelita Harapan.

Tandar, Ivan (2014) Pengaruh pemanfaatan tinta cumi-cumi (loligo sp.) sebagai antioksidan pada daging lumat ikan kembung (rastrelliger sp.) = Effect of squid ink (loligo sp.) utilization as antioxidant in mackerel (rastrelliger sp.) minced fish. Bachelor thesis, Universitas Pelita Harapan.

Tandyputri, Riorita (2016) Application of ethyl-acetic extract of rambutan (Nephelium lappaceum L.) peel and Ca(OH)2 to delay alcoholic fermentation and maintain pH of sugar palm neera for palm sugar production. Bachelor thesis, Universitas Pelita Harapan.

Tangkilisan, Ridwan (2013) Pengaruh substitusi bekatul dan lama pengukusan pada pembuatan kwetiau terhadap sifat fisiko-kimia dan penerimaan konsumen = Effect of rice bran substitution and steaming time on kwetiau toward physico-chemical characteristics and consumer acceptance. Bachelor thesis, Universitas Pelita Harapan.

Taniman, Stevannie Christie (2016) Encapsulation of rambutan peel ethyl-acetate extract using corn starch or gelatin, placed in perforated pouches, and dipped in sugar palm neera to delay fermentation in alcohol production. Bachelor thesis, Universitas Pelita Harapan.

Tanjoyo, Arief (2013) Pemanfaatan pati sagu dan pati biji durian (durio zibethinus murr.) dalam pembuatan bioplastik. Bachelor thesis, Universitas Pelita Harapan.

Tanoto, Tamara (2017) Sifat fisik, aktivitas antioksidan dan stabilitas emulsi dan nanoemulsi energi rendah ekstrak kurkuminoida kunyit (Curcuma longa L.). Bachelor thesis, Universitas Pelita Harapan.

Tantono, Widhiyawati (2016) Pemanfaatan kluwek (Pangium edule Reinw.) sebagai sumber aktivitas antioksidan pada produk minuman fermentasi asam laktat. Bachelor thesis, Universitas Pelita Harapan.

Tantradjaja, Steven Fausta (2020) Immobilization of providencia stuartii cells using papaya trunk wood and its application on n-acetylglucosamine production = imobilisasi sel providencia stuartii menggunakan batang pohon pepaya dan aplikasinya dalam produksi n-asetilglukosamin. Bachelor thesis, Universitas Pelita Harapan.

Tanuseputero, Sharon Angela (2015) Utilization of rambutan (nephelium lappaceum l.) peel and its extract to inhibit alcoholic fermentation of sugar palm (arenga pinnata merr.) Sap for sugar production. Bachelor thesis, Universitas Pelita Harapan.

Tanzil, Jovinsky Happy (2020) Utilization of Butterfly Pea Flower (Clitoria ternatea L.) as Food Colorant in Wet Noodle = Utilization of butterfly pea flower (clitoria ternatea l.) As Food colorant in wet noodle. Bachelor thesis, Universitas Pelita Harapan.

Tanzil, Veronica Jenny (2012) Characteristics rice noodle susbtituted with brown rice = Karaktersitik kwetiau yang disubstitusi dengan beras merah. Bachelor thesis, Universitas Pelita Harapan.

Tedja, Febiana (2012) Shelf stability of pigment extracts of sappanwood (caesalpinia sappan l.) heartwood, dragon fruit (hylocereus costaricensis) peel and mangosteen (garcinia mangostana l.) pericarp by introducing accelerated shelf life testing method. Bachelor thesis, Universitas Pelita Harapan.

Teja, Elisa (2018) Optimasi produksi n-asetil-glukosamin dari kulit udang windu menggunakan enzim kitinase intraseluler semi murni = Optimization of n-acetyl-glucosamine production from tiger shrimp shell using semi purified intracellular chitinase enzyme from providencia stuartii. Bachelor thesis, Universitas Pelita Harapan.

Tendean, Yulia (2017) Study on utilization of azolla (azolla microphylla) in the making of azolla-soybean ready-to-cook tofu. Bachelor thesis, Universitas Pelita Harapan.

Tengco, Victorine P. (2011) Optimation of antioxidant activity from purple sweet potato extract (ipomoea batatas l. lam) affecting by ph and temperature using rsm method = Optimasi aktivitas antioksidan ekstrak ubi jalar ungu (ipomoea batatas l. lam) terhadap ph dan suhu dengan metode rsm. Bachelor thesis, Universitas Pelita Harapan.

Thedja, Aprilia Trisnawati (2013) Kajian pemanfaatan ubi jalar ungu (ipomoea batatas [l.] lam) sebagai sumber antioksidan dan inkorporasinya dalam sup krim instan = Study of utilization of purple sweet potato (ipomoea batatas (l.) lam) as a source of antioxidant and its incorporation into dry soup mix. Bachelor thesis, Universitas Pelita Harapan.

Theresia, Stephanie Maria (2013) Effect of cassava flour and modified cassava flour (manihot esculenta crantz) combination on instant porridge characteristics. Bachelor thesis, Universitas Pelita Harapan.

Theresia, Vega (2012) Study of the antioxidant activity and stability in local purple eggplant and japanese purple eggplant (Solanum melongena L.) = Studi aktivitas dan stabilitas antioksidan terong ungu lokal dan terong ungu Jepang (Solanum melongena L.). Bachelor thesis, Universitas Pelita Harapan.

Tiara, Ajeng Martha (2015) Minuman fermentasi kacang merah (phaseolus vulgaris l.) sebagai penurun kolesterol secara in vivo = In vivo application of red bean (phaseolus vulgaris l.) fermented beverages to decrease cholesterol level. Bachelor thesis, Universitas Pelita Harapan.

Tiffany, Tiffany (2016) Encapsulation of rambutan peel ethanolic extract using corn starch or gelatin, placed in perforated pouches, and dipped in sugar palm neera to delay fermentation in alcohol production. Bachelor thesis, Universitas Pelita Harapan.

Timotius, Andrian (2020) Effect of combined hydrocolloids addition in frying batter formulation towards oil absorption = Pengaruh penambahan hidrokoloid kombinasi dalam adonan pelapis gorengan terhadap penyerapan minyak. Bachelor thesis, Universitas Pelita Harapan.

Tirtakusuma, Ferdy (2016) Effect of solvent or calcination on free radical scavenging activity of zinc oxide nanoparticles prepared using extract of black mulberry (Morus Nigra) fruit and leaf. Bachelor thesis, Universitas Pelita Harapan.

Tjakrakusuma, Theresa Ellen (2018) Study of physicochemical and antioxidant characteristics of probiotic fermented drink mixed with African bitter leaf (vernonia amygdalina del.) crude extract. Bachelor thesis, Universitas Pelita Harapan.

Tjan, Theodorus Kurniawan (2017) Development and business plan of ice cream using banana blossoms (musa balbisiana). Bachelor thesis, Universitas Pelita Harapan.

Tjiawi, Megan (2015) Pengaruh ph terhadap stabilitas aktivitas antioksidan ekstrak kasar kunyit kuning (curcuma domestica val.) dan “kunyit putih” (kaempferia rotunda l.) = Effect of ph on stability of antioxidant activity in yellow turmeric (curcuma domestica val.) And “white turmeric” (kaempferia rotunda l.) Crude extract. Bachelor thesis, Universitas Pelita Harapan.

Tjoa, Andreas (2012) Effect of extraction method of antioxidant characteristics of sappanwood (caesalpinia sappanl.)Heartwood extract and its incorporation into herbal tea. Bachelor thesis, Universitas Pelita Harapan.

Tjokrodiredjo, Zefanya (2014) Formulation of “legumes milk-pumpkin juice” based on the optimization of vitamin a content and its sensory quality. Bachelor thesis, Universitas Pelita Harapan.

Toruan, Regina Lumban (2017) Potensi aktivitas antioksidan pada "teh hitam" daun jambu air hijau (Syzygium javanicum Miq.). Bachelor thesis, Universitas Pelita Harapan.

Triana, Yossi (2017) Aktivitas antioksidan dan kandungan klorofil tiga jenis ekstrak daun pisang (Musa sp.). Bachelor thesis, Universitas Pelita Harapan.

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Valencia, Valencia (2013) Evaluation on physical and mechanical properties of edible film made from pumpkin (cucurbita moschata duch.) Flour with addition of plasticizer and fatty acid. Bachelor thesis, Universitas Pelita Harapan.

Valentin, Jenny (2016) Pemanfaatan konsentrat protein ikan lele dumbo (Clarias gariepinus) afkir sebagai bahan fortifikasi crackers = Utilization of catfish (Clarias gariepinus) as fish protein concentrate in crackers. Bachelor thesis, Universitas Pelita Harapan.

Vanessa, Vanessa (2013) Aplikasi fermentasi sari tomat ( solanum lycopersicum lam.) terhadap mikroflora usus mencit = Application of fermented tomato juice (solanum lycopersicum lam.) on mice intestinal microflora. Bachelor thesis, Universitas Pelita Harapan.

Vanessa, Vanessa (2020) Karakteristik fruit wine dari beberapa jenis pisang (Musa spp.) menggunakan khamir yang berbeda = Characteristics of fruit wine from several types of banana (Musa spp.) with various types of yeast. Bachelor thesis, Universitas Pelita Harapan.

Vania, Vania (2018) Pemanfaatan tepung singkong (Manihot esculenta crantz) dan tepung kacang tolo (Vigna unguiculata (L.) Walp) sebagai sumber serat dalam pembuatan biskuit bebas gluten = Utilization of cassava flour (Manihot esculenta crantz) and cowpea flour (Vigna unguiculata (L.) Walp) as source of fiber in the making of gluten-free biscuit. Bachelor thesis, Universitas Pelita Harapan.

Vania, Vania (2013) Pengaruh rasio dan konsentrasi kappa karaginan-konjak serta substitusi air kelapa terhadap karakteristik permen jeli. Bachelor thesis, Universitas Pelita Harapan.

Varian, Felisia (2017) Pemanfaatan kulit melinjo (Gnetum gnemon L.) dan buah jambu biji merah (Psidium guajava) dalam pembuatan sherbet. Bachelor thesis, Universitas Pelita Harapan.

Viantono, Alfindra Ersanko (2016) Pemanfaatan sari terong asam (Solanum ferox L.) pada pembuatan minuman fermentasi dengan bakteri asam laktat = Utilization of terong asam juice (Solanum ferox L.) in the making of fermented drink by lactic acid bacteria. Bachelor thesis, Universitas Pelita Harapan.

Victoria, Theressa (2017) Potensi streptococcus thermopilus dan lactobacillus plantarum pada proses pembuatan minuman fermentasi sari terung ungu (Solanum melongena L.). Bachelor thesis, Universitas Pelita Harapan.

Victorine, Novita (2013) Studi aktivitas antioksidan dari kulit , daging dan biji buah samolo (diospyros discolor willd.) = Study of antioxidant activity from peel, flesh and seed of velvet apple (diospyros discolor willd.). Bachelor thesis, Universitas Pelita Harapan.

Vienna, Vienna (2012) Extraction analysis of coffee arabica (Coffea arabica L.) skin and beans as antimicrobial agent = Analisis ekstraksi kulit dan biji kopi arabika (Coffea arabica L.) sebagai senyawa antimikroba. Bachelor thesis, Universitas Pelita Harapan.

Violinta, Wenty (2015) Karakterisasi fisik dan biodegradasi bioplastik komposit ldpe dengan campuran pati sagu (metroxylon sagu) dan pati biji durian (durio zibethinus l.) = Physical characterization and biodegradation of bioplastic made of composite ldpe and mixed of sago (metroxylon sagu) and durian (durio zibethinus l.) seed starch. Bachelor thesis, Universitas Pelita Harapan.

Vionita, Verlyne (2011) Ginger base marinate as antimicrobial towards bacterial growth in chicken fillet = Bumbu perendaman berbasis jahe sebagai antimikroba terhadap pertumbuhan bakteri pada daging ayam fillet. Bachelor thesis, Universitas Pelita Harapan.

Virginia, Olivia (2017) Utilization of bitter leaf (Vernonia amygdalina) extract, green tea (Camelia sinensis) dan stevia (Stevia rebaudiana) in the production of functional beverage. Bachelor thesis, Universitas Pelita Harapan.

Virly, Virly (2016) Study of size-reduced rambutan peel and its encapsulated ethyl-acetic extract placed in perforated pouches, and applied to sugar palm neera to delay fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.

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Wanandi, Stephani (2013) Pengembangan produk fruit nugget berbahan dasar pisang kepok kuning (musa abb). Bachelor thesis, Universitas Pelita Harapan.

Widjanarko, Angela Maria (2018) Aplikasi autoclaving-cooling pada pembuatan mi kering substitusi kacang merah dan umbi talas = Autoclaving-cooling applications on dried noodle substitued with red kidney bean and taro. Bachelor thesis, Universitas Pelita Harapan.

Wie, Felicia (2018) Solid state fermentation of okara using rhizopus oligosporus. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Camila Joanna (2018) Pemanfaatan tepung ubi jalar ungu (ipomoea batatas (l.) lam.) dan tepung bengkuang (pachyrrhizus erosus (l.) urb.) sebagai sumber serat dalam pembuatan cookies bebas gluten = Utilization of purple sweet potato flour (ipomoea batatas (l.) lam.) and jicama flour (pachyrrhizus erosus (l.) urb.) as source of fiber in the making of gluten free cookies. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Chiara (2014) Increasing acceptability of winged-bean (psophocarpus tetragonolobus (l.) dc.) milk by addition of stabilizer and ginger juice. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Eron Tirta (2012) Utilization of strain and combination lactic acid bacteria in making fermentation cassava flour = Penggunaan jenis dan kombinasi bakteri asam laktat pada pembuatan tepung ubi kayu fermentasi. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Kelvin Putra (2018) Aktivitas inhibisi α-glukosidase pada minuman fungsional ekstrak melinjo (gnetum gnemon l.) = Inhibition activity of α-glucosidase on the extract melinjo (gnetum gnemon l.). Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Kristalia Mulya (2013) Pengaruh penambahan tepung rumput laut eucheuma cottonii atau gracilaria gigas pada sosis ikan lele sangkuriang = The effect of seaweed powder (eucheuma cottonii or gracilaria gijas) addition in making sausage from sangkuriang catfish. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Lina (2011) Study on the effect of ph and heating temperature towards antioxidant activity and pigment of peel and flesh of super red dragon fruit (hylocereus costaricensis) = Studi pengaruh ph dan suhu pemanasan terhadap aktivitas antioksidan dan pigmen pada kulit dan daging buah naga super merah (hylocereus costaricensis). Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Meliana (2011) Pengaruh waktu blansir dan konsentrasi krim susu terhadap karakteristik pasta cabai = Effect of blanching time and concentration of milk cream on the characteristics of chili paste. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Satria Surya (2014) Utilization of flaxseed (linum usitatissimmum l.) in flaxseed functional drink. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Terezya Emanuela (2020) Utilization of purple sweet potato (Ipomoea batatas L.) and cauliflower (Brassica oleracea L. var. botrytis) in the preparation of food bar = Pemanfaatan ubi jalar ungu (ipomoea batatas l.) dan kembang kol (brassica oleracea l. Var. Botrytis) dalam pembuatan food bar. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Trifena (2020) Reduksi logam berat cumi-cumi, kerang hijau, udang jerbung menggunakan kombinasi Saccharomyces cerevisiae dan Candida albicans = Reduction of heavy metals in squid, green mussels, white shrimp using a combination of saccharomyces cerevisiae and candida Albicans. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Vallen (2015) Application of semi-dried rambutan (nephelium lappaceum l.) And ethanolic extract peel to coconut (cocos nucifera l) sap to inhibit alcoholic fermentation for coconut sugar production. Bachelor thesis, Universitas Pelita Harapan.

William, William (2012) Antimicrobial activity of cumin seed (cuminum cyminum l.) extracts against pathogenic food microbes and its stability under physicochemical treatments. Bachelor thesis, Universitas Pelita Harapan.

Williamdy, Willy (2018) Pemanfaatan ekstrak kulit kayu sikam sebagai pengawet pada bakso sapi = Utilization of sikam tree bark extract as a preservative for meatball. Bachelor thesis, Universitas Pelita Harapan.

Winata, Ricky (2011) The effect of cooking frequency toward the quality of carotenes from crude palm oil and carrot extract. Bachelor thesis, Universitas Pelita Harapan.

Winoto, Raymond (2017) Effects of coffee brewing method and milk addition towards physicochemical properties and sensory attributes of coffee beverage. Bachelor thesis, Universitas Pelita Harapan.

Wulandari, Yulia (2015) Karakterisasi pempek dari daging dan tulang ikan asin tongkol (euthynnus affinis) dengan penggunaan telur sebagai binder = Characterization of “pempek” using meat and bone of salted mackerel tuna (euthynnus affinis) with egg as binder. Bachelor thesis, Universitas Pelita Harapan.

Y

Yandiguna, Olga (2012) The utilization of mangosteen pericarp(garcinia mangostana l.) as an antioxidant source for low fat ice cream = Pemanfaatan kulit manggis (garcinia mangostana l.) sebagai sumber antioksidan pada es krim rendah lemak. Bachelor thesis, Universitas Pelita Harapan.

Yohannes, Yohannes (2012) The study of antioxidant activity of green tea extract treated with banana homogenate. Bachelor thesis, Universitas Pelita Harapan.

Yolanda, Yolanda (2016) Study of the utilization of guava (Psidium guajava L.) leaves and chia seeds in the making of edible sheets. Bachelor thesis, Universitas Pelita Harapan.

Yonathan, Yosoa Ernest (2017) Pengaruh jenis bumbu dan waktu pemasakan terhadap kadar iodat dari garam beriodium. Bachelor thesis, Universitas Pelita Harapan.

Yoshe, Sabrina (2015) Kajian kualitas fisikokimia minyak komposit kelapa sawit - canola selama penggorengan intermittent = Study of physicochemical qualities of palm-canola composite oil during intermittent deep frying. Bachelor thesis, Universitas Pelita Harapan.

Yudistira, Refiano Emmanuel (2020) Studi aktivitas antioksidan dan inhibisi α-glukosidase dari ekstrak daun jambu biji (Psidium guajava L.) = Study of antioxidant and α-glucosidase inhibitory activity of guava (psidium guajava l.) leaves extract. Bachelor thesis, Universitas Pelita Harapan.

Yuliana, Yuliana (2013) Utilization of solo papaya (carica papaya l.) In the making of creamy pudding mix. Bachelor thesis, Universitas Pelita Harapan.

Yulianita, Angrayni (2012) Characterization of oyster mushroom analogue nuggets (pleurotus ostreatus) with different types and concentration of binder = Karakterisasi nugget analog jamur tiram putih (pleurotus ostreatus) dengan berbagai jenis dan konsentrasi bahan pengikat. Bachelor thesis, Universitas Pelita Harapan.

Yuliarni, Devina (2012) Effect of variety and storage temperature to the quality of banana puree = Pengaruh varietas dan suhu penyimpanan terhadap mutu puree pisang. Bachelor thesis, Universitas Pelita Harapan.

Yuliawati, Friska (2012) The Influence of aloe vera (Aloe vera L.) edible coating on quality control and oil uptake during frying of chicken nugget = Pengaruh edible coating lidah buaya (Aloe vera L.) terhadap parameter mutu dan penyerapan minyak selama penggorengan. Bachelor thesis, Universitas Pelita Harapan.

Yunilla, Ingrid (2016) Kajian aktivitas dan stabilitas antibakteri ekstrak daun bintaro (Cerbera odollam Gaert.). Bachelor thesis, Universitas Pelita Harapan.

Yunita, Shienny (2011) Marinade base on red chili as antimicrobial toward bacterial growth in chicken fillet = Perendaman berbasis cabai merah sebagai antimikroba terhadap pertumbuhan bakteri pada daging ayam fillet. Bachelor thesis, Universitas Pelita Harapan.

Yustian, Shinthia Widya (2015) Aplikasi sodium sitrat untuk mempertahankan mutu fillet ikan patin (pangasius nieuwenhuisi) selama penyimpanan dingin = Application of sodium citrate in maintaining quality of catfish (pangasius nieuwenhuisi) fillet during chilling storage. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Mon Jul 6 19:09:48 2020 WIB.