Items where Author is "Setyawan, Merryo"

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Thesis

Setyawan, Merryo (2012) Effect of different rice bran concentrations and baking time on the consumer preferences and physicochemical Characteristics of gluten free – rice bran brownies. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Mon May 5 18:20:08 2025 WIB.