A

Adinda, Jennifer (2022) Kajian pustaka: metode dan cara penurunan kadar alkohol pada wine dan fruitwine = Literature review: methods of reducing alcohol levels in wine and fruitwine. Bachelor thesis, Universitas Pelita Harapan.

Angelica, Lidya (2022) Utilization of crude polysaccharides from Tremella fuciformis as a stabilizer in multi grain beverage. Bachelor thesis, Universitas Pelita Harapan.

Antono, Purnamasari (2011) Study of antioxidant activities in vaiours mushrooms due to browning mechanisms. Bachelor thesis, Universitas Pelita Harapan.

B

Benyamin, Oscar (2011) Characteristic changes of Surimi eel (Monopterus albus) during chill storage. Bachelor thesis, Universitas Pelita Harapan.

Bernike, Bernike (2011) Studi karakteristik komponen pigmen dari beras merah, beras hitam, ketan hitam, dan aplikasinya dalam produksi jelly. Bachelor thesis, Universitas Pelita Harapan.

C

Cherisa, Amalia (2011) The Application of durian Rind Pectin towards the characteristics of strawberry jam. Bachelor thesis, Universitas Pelita Harapan.

Christi, Bernadeta (2021) Pemanfaatan bahan pangan alami tinggi serat pada mi kering. Bachelor thesis, Universitas Pelita Harapan.

Christy, Farren (2024) Penurunan kalsium oksalat dan ekstraksi glukomanan tepung glukomanan umbi porang merah (Amorphophallus sp.) penyimpanan 30 hari suhu ruang = Reduction of calcium oxalate and extraction of glucomanan flour from red porang tubers (Amorphophallus sp.) storage 30 days room temperature. Bachelor thesis, Universitas Pelita Harapan.

D

Danarko, Ian (2011) The Effect of different CMC concentration and internal temperature toward characteristic of fish sausage. Bachelor thesis, Universitas Pelita Harapan.

Darmawan, Darmawan (2011) Karakterisasi aktivitas antioksidan ekstrak karotenoid dari cangkang kepiting bakau (Scylla serrata, Forskal) = Characterization antioxidant activity of carotenoid (Scylla serrata, Forskal)extract from mud crab (Scylla serrata, Forskal) shell. Bachelor thesis, Universitas Pelita Harapan.

Devina, Natalia (2011) Optimasi proses ekstraksi kulit melinjo merah (gnetum gnemon l.) Dan pengaruh ph dan cahaya terhadap aktivitas antioksidan = Optimization extraction process red skin melinjo (gnetum gnemon l.) And effect ph and light against antioxidant activity. Bachelor thesis, Universitas Pelita Harapan.

Djundjung, Evelyn (2011) Pemanfaatan tepung udang rebon sebagai sumber kalsium dan fosfor pada pembuatan biskuit = Utilization of small shrimp flour as sources of calcium and phosphorus in making of biscuit. Bachelor thesis, Universitas Pelita Harapan.

Dyana, Dyana (2011) Utilization of crude protease from papaya (Carica papaya) and pineapple (Ananas comosus) in cottage cheese making. Bachelor thesis, Universitas Pelita Harapan.

E

Elizabeth, Agita Natasya (2022) Karakteristik Kemasan Biokomposit Limbah Kulit Biji Kopi dan Polivinil Alkohol dengan Penambahan Pati Biji Durian dan Gliserol = Characteristics of Biocomposite Packaging of Coffee Bean Skin Waste and Polyvinyl Alcohol with The Addition of Durian Seed Starch and Glycerol. Bachelor thesis, Universitas Pelita Harapan.

Endi, De'Fanny (2011) The Effect of different types of onion and sugar concentration toward quality of onion vinegar. Bachelor thesis, Universitas Pelita Harapan.

G

Gozali, Rachel (2022) Stabilitas mikrokapsul pigmen antosianin bunga telang (Clitoria ternatea L.) terhadap pH dan suhu = Stability of anthocyanin pigments microcapsules from butterfly pea flower (Clitoria ternatea L.) againts pH and temperature. Bachelor thesis, Universitas Pelita Harapan.

Gryta L, Teresa (2011) Karakterisasi ekstrak bayam (Amaranthus tricolor L.) serta pemanfaatannya sebagai pewarna alami dan sumber antioksidan pada mi basah = Characterization of spinach exract (Amaranthus tricolor L.) and utilization as natural colorants and antioxidant source in wet noodle. Bachelor thesis, Universitas Pelita Harapan.

Gunawan, Fidelia Farren (2022) KARAKTERISTIK YOGHURT SINBIOTIK SUMBER SERAT DENGAN VARIASI KONSENTRASI TEPUNG KACANG LENTIL MERAH (Lens culinaris) DAN RASIO KULTUR BAKTERI ASAM LAKTAT. Bachelor thesis, Universitas Pelita Harapan.

H

Halim, Marianto (2022) Pemanfaatan teh daun salam dalam pembuatan kombucha. Bachelor thesis, Universitas Pelita Harapan.

Hendrani, Cindy (2011) Pengaruh waktu blanching dan lama penyimpanan terhadap karakteristik cooked parboiled rice (Oryza sativa L.) = The Effect of blanching time and storage times on the characteristics of cooked parboiled rice (Oryza sativa L.). Bachelor thesis, Universitas Pelita Harapan.

Hervico, Nico (2011) Pemanfaatan ekstrak kulit melinjo kuning (Gnetum gnemon Linn) sebagai pengawet dan pewarna alami tahu = Utilization of yellow melinjo peel extract (Gnetum gnemon L.) as natural preservative and colourant in tofu. Bachelor thesis, Universitas Pelita Harapan.

I

Ilianto, Alvin (2021) Utilization of beetroot (beta vulgaris) and holy basil (ocimum tenuiflorum) as composite flour in the making of cookies with different type of fat. Bachelor thesis, Universitas Pelita Harapan.

J

Janeta, Maria Nike (2011) Pengaruh waktu fermentasi dan pemanasan terhadap tingkat keasaman cuka nira aren (Arenga pinnata Merr) = The Effect of fermentation time and heating toward acidity level of nira aren vinegar (Arenga pinnata Merr). Bachelor thesis, Universitas Pelita Harapan.

Jenifer, Jenifer (2011) Application of extracts of Averrhoa carambola, Averrhoa bilimbi fruit and Citrus limon peel as natural coagulants in regular tofu production. Bachelor thesis, Universitas Pelita Harapan.

Joanne, Gabrielle (2022) Alkalized fermented durian seed as cocoa powder substitute. Bachelor thesis, Universitas Pelita Harapan.

K

Kimberly, Katlyn (2023) Formulasi minuman isotonik berbasis air kelapa (Cocos nucifera L.) dan sari jambu biji merah (Psidium guajava L.) dengan penambahan bahan penstabil. Bachelor thesis, Universitas Pelita Harapan.

Kon, Enoch (2022) Production of aquafaba made from chickpea (Cicer arietinum L.), yellow lentils (Lens culinaris), and yellow split peas (Pisum sativum). Bachelor thesis, Universitas Pelita Harapan.

Kusno, Evelin Natalia (2011) Karakteristik ekstrak umbi dari ubi ungu (Ipomoea batatas L. Lam.) sebagai senyawa antimikroba = Characteristics of purple sweet potato (Ipomoea batatas (L.) Lam.) tuber extract as antimicrobial compounds. Bachelor thesis, Universitas Pelita Harapan.

Kusumah, Andika Mulyawan (2022) Pemanfaatan limbah kopi dalam pembuatan kemasan biokomposit = Utilization of coffee by-products in the making of biocomposite packaging. Bachelor thesis, Universitas Pelita Harapan.

L

Lau, Elke Katherine (2022) Karakteristik sorbet buah jambu biji merah (Psidium guajava Linn) dan belimbing manis (Averrhoa Carambola) dengan variasi jenis pemanis dan konsentrasi CMC = Characteristics of red guava (Psidium guajava Linn) and starfruit (Averrhoa Carambola) sorbet with different sweetener and CMC concentration. Bachelor thesis, Universitas Pelita Harapan.

Lungkat, Charissa (2011) Extraction of gelatin from spanish mackerel (scomberomorus sp.) Fish bones and its characterization. Bachelor thesis, Universitas Pelita Harapan.

M

Marzuki, Gabriel (2022) Pengaruh penambahan sari buah jeruk sunkist dan potongan kayu manis terhadap aktivitas antioksidan dan karakteristik fisikokimia honey wine = The effect of sunkist juice and cinnamon pieces addition on antioxidant activity and physicochemical properties of honey wine. Bachelor thesis, Universitas Pelita Harapan.

N

Nathalia, Christina Nike (2020) MODIFIKASI TEPUNG GAPLEK DAN TAPIOKA DENGAN MICROWAVING-COOLING MULTISIKLUS DALAM PEMBUATAN MI LETHEK. Bachelor thesis, Universitas Pelita Harapan.

Nathania, Jocelyne (2023) Partial substitution of wheat flour with white jack bean (Canavalia ensiformis L.) flour modified by heat moisture treatment affecting physicochemical and organoleptic properties of straight-dough pan bread. Bachelor thesis, Universitas Pelita Harapan.

Nerissa, Cecilia (2011) Pemanfaatan ekstrak kulit melinjo merah (Gnetum gnemon L.) sebagai pengawet mi basah. Bachelor thesis, Universitas Pelita Harapan.

Nugroho, Fastina (2011) Pengaruh pengkomposisian dan penyimpanan dingin terhadap karakteristik surimi ikan air tawar = The Effect of the composition and chill storage on the characteristics of freshwater fish Surimi. Bachelor thesis, Universitas Pelita Harapan.

P

Pieter, Jeremy (2024) Karakteristik fisikokimia pempek dengan substitusi tepung tapioka dan mocaf. Bachelor thesis, Universitas Pelita Harapan.

Prasethio, Michell (2024) Variasi Lama Perendaman dan Rasio Pelarut dalam Ekstraksi Glukomanan Porang (Amorphophallus muelleri) selama Penyimpanan Dingin. Bachelor thesis, Universitas Pelita Harapan.

Prasetya, Stephen Dewangga (2011) Utilization of sweet orange (Citrus sinensis) leaf extract as antimicrobal agent of Mozambique Tilapia Fish. Bachelor thesis, Universitas Pelita Harapan.

Pratama, Andree (2011) Pengujian mikrobiologis makanan jajanan di SD Dian Harapan Karawaci = Microbiological testing of junk food at Dian Harapan Karawaci Elementary School. Bachelor thesis, Universitas Pelita Harapan.

Pratama, Ryan (2020) Isolasi enzim bromelin dari bonggol nanas (ananas comosus l.) sebagai koagulan dalam pembuatan tahu susu = Isolation of bromeline enzyme from pineapple humps (ananas comosus l.) as a coagulant in making milk tofu. Bachelor thesis, Universitas Pelita Harapan.

Prisella, Jessica (2022) Pemanfaatan pure ubi jalar ungu dalam pembuatan es krim susu almond dengan variasi jenis stabilizer. Bachelor thesis, Universitas Pelita Harapan.

Putra, Erdo Haryanto (2011) Pemanfaatan konsentrat protein ikan lele sangkuriang (clarias graphienus) pada formulasi bubur bayi makanan pendamping asi = Utilization of fish protein concentrate of catfish (clarias graphienus) on infant food formulation. Bachelor thesis, Universitas Pelita Harapan.

Putri, Adeline Kartika (2011) Effect of ascorbic acid addition in enhancing antioxidant activity of several beverages. Bachelor thesis, Universitas Pelita Harapan.

Putri, Celsa Salsabila Ar'raafi (2022) Karakteristik fisikokimia dan organoleptik kopi biji salak (Salacca zalacca) dengan variasi waktu sangrai serta rasio konsentrasi serbuk jahe (Zingiber officinale) dan kayu manis (Cinnamomum burmanii) = Physicochemical and organoleptic characteristics of snake fruit (Salacca zalacca) seed coffee with variations of roasting time and ginger (Zingiber officinale)-cinnamon (Cinnamomum burmanii) powder concentration ratio. Bachelor thesis, Universitas Pelita Harapan.

R

Raharjo, Irene (2011) Pengaruh lama blansir dan substitusi tepung ubi jalar ungu terhadap aktivitas antioksidan, warna, water absorption, dan cooking loss mie basah = Effects of blanching time and substitution of purple sweet potato flour to antioxidant activity, colour, water absorption, and cooking loss of boiled noodles. Bachelor thesis, Universitas Pelita Harapan.

Ridwan, Ridwan (2011) Pemanfaatan tepung ikan teri sebagai sumber kalsium dan fosfor dalam pembuatan biskuit crackers = Utilization of anchovy fish flour as source of calcium and phosphorus on making of crackers biscuit. Bachelor thesis, Universitas Pelita Harapan.

S

Stephan, Stephan (2011) Pengaruh ph dan cahaya terhadap kestabilan ekstrak antioksidan bit merah (Beta vulgarisL.) yang telah mengalami proses optimasi = The Effect of pH and light to the antioxidant stability of red beet (Beta vulgaris L.) extract which has ben undergone optimization. Bachelor thesis, Universitas Pelita Harapan.

Suryadi, Widya Natalia (2023) Pemanfaatan tepung mocaf dan tepung kacang tunggak (Vigna unguiculata (L.) Walp) dalam pembuatan food bar dengan variasi gula sukrosa dan gula kelapa = Utilization of mocaf flour and cowpea folur (Vigna unguiculata (L.) Walp) in the production of food bar with sucrose and coconut sugar variations. Bachelor thesis, Universitas Pelita Harapan.

Sutandi, Shella Oktaviana (2022) Pemanfaatan tepung porang sebagai substitusi tepung terigu dengan menggunakan glukomanan sebagai pengenyal = Utilization of porang flour as a substitution to wheat flour using glucomannan as a thickener. Bachelor thesis, Universitas Pelita Harapan.

Sutedjo, Theophillus Jiovann Calvin Brian (2022) KAJIAN PENGARUH VARIASI BAHAN BAKU DAN PERLAKUAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAGING ANALOG=REVIEW STUDY OF EFFECT RAW MATERIALS VARIATIONS AND TREATMENTS ON PHYSICOCHEMICAL CHARACTERISTICS OF MEAT ANALOGUE LITERATURE. Bachelor thesis, Universitas Pelita Harapan.

T

Tamia, Aurora (2011) Potensi ekstrak kulit buah naga merah (Hylocereus polyrhizus) sebagai senyawa antimikroba = The Potention of red dragon fruit peel (Hylocereus polyrhizus) extract as antimicrobial agents. Bachelor thesis, Universitas Pelita Harapan.

Tan, Nathaya Ivana (2024) Penurunan kalsium oksalat dan ekstraksi glukomanan pada umbi porang merah (Amorphophallus muelleri B.) setelah penyimpanan suhu dingin. Bachelor thesis, Universitas Pelita Harapan.

Tedja, Jason (2022) Pengaruh perbedaan fat mimetics dan jenis tepung terhadap karakteristik fisikomia dan sensori baked product. Bachelor thesis, Universitas Pelita Harapan.

Thalassa, Ancella (2022) Karakteristik soyghurt bersifat probiotik dengan penambahan sari kulit nanas = Probiotic characteristic of soyghurt with the addition of pineapple peel extract. Bachelor thesis, Universitas Pelita Harapan.

V

Vivian, Vania (2022) Characterization of aquafaba foaming properties of chickpea, brown lentil, and green lentil = Karakteristik sifat busa dari aquafaba yang terbuat dari kacang arab, lentil hijau, dan lentil coklat. Bachelor thesis, Universitas Pelita Harapan.

W

Wibisana, Amanda Teressa (2024) Penurunan kadar kalsium oksalat dan ekstraksi glukomanan umbi porang merah (Amorphophallus muelleri B.) tanpa penyimpanan dan setelah penyimpanan pada suhu ruang = Calcium oxalate reduction and glucomannan extraction in red porang (Amorphophallus muelleri B.) tuber with zero-day storage and after room temperature storage. Bachelor thesis, Universitas Pelita Harapan.

Widarjanto, Arstia Zita Putri (2022) Perbandingan maltodekstrin dan whey protein isolate sebagai penyalut pada karakteristik dan stabilitas mikroenkapsulasi bunga telang (clitoria ternatea L.) = Combination of maltodextrin and whey protein isolate as a coating on microencapsulation characteristics and stability of butterfly pea flower (clitoria ternatea L.). Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Luis Figo (2022) Pengaruh substitusi tepung sagu dengan tepung tempe dan jenis emulsifier terhadap karakteristik fisikokimia dan organoleptik kue bangkit. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Theresia Yuanita (2011) The Effect of guava flour addition on different guava types and stabilizers to the characteristics of instant yogurt. Bachelor thesis, Universitas Pelita Harapan.

Wijaya, Virginia (2023) Pengaruh rasio penambahan tepung ganyong dan puree alpukat terhadap mutu dan kadar serat brownies panggang. Bachelor thesis, Universitas Pelita Harapan.

Wijaya S, Nanik (2011) The effect of starter type and incubation time on lactofermented carrot juice (Daucus carota L.) = Pengaruh jenis mikroba starter dan waktu inkubasi terhadap jus wortel hasil laktofermentasi (Daucus carota L.). Bachelor thesis, Universitas Pelita Harapan.

Willianto, Jeffri (2011) Stabilitas antioksidan dari ekstrak bit merah (Beta Vulgaris) terhadap pH dan suhu = Stability of antioxidant from red beet (Beta Vulgaris) extract against pH and temperature. Bachelor thesis, Universitas Pelita Harapan.

Wirena, Ervira (2022) Utilization of chickpea (Cicer arietinum L.), red kidney bean (Phaseolus vulgaris L.), and pigeon pea (Cajanus cajan) in the production of aquafaba. Bachelor thesis, Universitas Pelita Harapan.