Work of professional competence how to make korean food beksuk and japchae

Partipanuksmo, Broto Mudjianto (2016) Work of professional competence how to make korean food beksuk and japchae. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Partipanuksmo, Broto MudjiantoUNSPECIFIEDUNSPECIFIED
Additional Information: CD KTA 541-13 BEE w
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 12 May 2021 14:19
Last Modified: 12 May 2021 14:19
URI: http://repository.uph.edu/id/eprint/14785

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