Tinjauan terhadap proses pengolahan Demi-Glace di dapur utama Imperial Aryaduta Hotel and Country Club Karawaci-Tangerang

Harlyawan, Andree (2004) Tinjauan terhadap proses pengolahan Demi-Glace di dapur utama Imperial Aryaduta Hotel and Country Club Karawaci-Tangerang. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Harlyawan, AndreeUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-00 HAR t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 12 May 2021 14:20
Last Modified: 12 May 2021 14:20
URI: http://repository.uph.edu/id/eprint/15324

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