Tinjauan terhadap penerapan aturan higiene dan sanitasi pada proses pengolahan makanan di Main Kitchen Imperial Aryaduta Hotel Country Club, Lippo Karawaci

Wijaya, Indrian (2004) Tinjauan terhadap penerapan aturan higiene dan sanitasi pada proses pengolahan makanan di Main Kitchen Imperial Aryaduta Hotel Country Club, Lippo Karawaci. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Wijaya, IndrianUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-00 WIJ t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 12 May 2021 14:22
Last Modified: 12 May 2021 14:22
URI: http://repository.uph.edu/id/eprint/16498

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