Wijaya, Indrian (2004) Tinjauan terhadap penerapan aturan higiene dan sanitasi pada proses pengolahan makanan di Main Kitchen Imperial Aryaduta Hotel Country Club, Lippo Karawaci. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
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| Additional Information: | KTA 531-00 WIJ t | ||||||
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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| Depositing User: | Users 3 not found. | ||||||
| Date Deposited: | 12 May 2021 14:22 | ||||||
| Last Modified: | 12 May 2021 14:22 | ||||||
| URI: | http://repository.uph.edu/id/eprint/16498 |
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