Tinjauan terhadap fungsi Banquet Event Order (BEO) dalam penyelenggaraan acara di departemen Banquet Imperial Aryaduta Hotel dan Country Club Lippo Karawaci

Puspitasari, Novelia (2005) Tinjauan terhadap fungsi Banquet Event Order (BEO) dalam penyelenggaraan acara di departemen Banquet Imperial Aryaduta Hotel dan Country Club Lippo Karawaci. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Puspitasari, NoveliaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-01 PUS t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 12 May 2021 14:22
Last Modified: 12 May 2021 14:22
URI: http://repository.uph.edu/id/eprint/17440

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