Tinjauan tentang kemampuan juru masak dalam mengkomunikasikan menu secara efektif kepada tamu di Open Kitchen Restoran Satoo, Hotel Shangri-La, Jakarta

Leaf, Angeline (2006) Tinjauan tentang kemampuan juru masak dalam mengkomunikasikan menu secara efektif kepada tamu di Open Kitchen Restoran Satoo, Hotel Shangri-La, Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Leaf, AngelineUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-02 LEA t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 12 May 2021 14:24
Last Modified: 12 May 2021 14:24
URI: http://repository.uph.edu/id/eprint/17653

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