Tinjauan terhadap pelaksanaan Thai Dessert Menu Engineering di Padi Restoran The Ritz-Carlton Bali, Resort and Spa

Ling-Ling, Ling-Ling (2005) Tinjauan terhadap pelaksanaan Thai Dessert Menu Engineering di Padi Restoran The Ritz-Carlton Bali, Resort and Spa. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Ling-Ling, Ling-LingUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-02 LIN t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 12 May 2021 14:24
Last Modified: 12 May 2021 14:24
URI: http://repository.uph.edu/id/eprint/17661

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