Tinjauan terhadap sistem pengadaan bahan makanan di Hotel Grand Hyatt, Jakarta : studi kasus di Grand Cafe

Soeyanto, Michael (2005) Tinjauan terhadap sistem pengadaan bahan makanan di Hotel Grand Hyatt, Jakarta : studi kasus di Grand Cafe. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Soeyanto, MichaelUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-02 SOE t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Users 3 not found.
Date Deposited: 13 May 2021 10:42
Last Modified: 13 May 2021 10:42
URI: http://repository.uph.edu/id/eprint/18210

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