Tinjauan terhadap variasi produk pastry dalam menunjang kualitas produk Afternoon Tea di Club Intercontinental Resort Hotel, Bali

Wahyuningsih, Anggi Putri (2005) Tinjauan terhadap variasi produk pastry dalam menunjang kualitas produk Afternoon Tea di Club Intercontinental Resort Hotel, Bali. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Wahyuningsih, Anggi PutriUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-02 WAH t
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 10:42
Last Modified: 13 May 2021 10:42
URI: http://repository.uph.edu/id/eprint/18219

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