Pengaruh perbedaan cara pengolahan roti terhadap kualitas produk bakery di Intercontinental Resort Hotel Bali

Wiryana, Evelyn (2005) Pengaruh perbedaan cara pengolahan roti terhadap kualitas produk bakery di Intercontinental Resort Hotel Bali. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Wiryana, EvelynUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-02 WIR p
Subjects: T Technology > TX Home economics > TX 901-953 Hospitality Industry
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 10:42
Last Modified: 13 May 2021 10:42
URI: http://repository.uph.edu/id/eprint/18227

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