Tinjauan tentang penerapan standard recipe untuk menjaga kualitas makanan di Mamiri Kitchen, Nikko Bali Resort and Spa

Affandi, Dina Lestari (2006) Tinjauan tentang penerapan standard recipe untuk menjaga kualitas makanan di Mamiri Kitchen, Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Affandi, Dina LestariUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-03 AFF t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 10:41
Last Modified: 13 May 2021 10:41
URI: http://repository.uph.edu/id/eprint/18232

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