Affandi, Dina Lestari (2006) Tinjauan tentang penerapan standard recipe untuk menjaga kualitas makanan di Mamiri Kitchen, Nikko Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.
Full text not available from this repository.Item Type: | Thesis (Bachelor) | ||||||
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Additional Information: | KTA 531-03 AFF t | ||||||
Subjects: | G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism | ||||||
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management |
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Depositing User: | Users 3 not found. | ||||||
Date Deposited: | 13 May 2021 10:41 | ||||||
Last Modified: | 13 May 2021 10:41 | ||||||
URI: | http://repository.uph.edu/id/eprint/18232 |
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