Tinjauan terhadap penerapan Standard Recipe di departmen dapur De Tao Abadi Restoran & Bar Jakarta

Hardja, Reesyanti (2008) Tinjauan terhadap penerapan Standard Recipe di departmen dapur De Tao Abadi Restoran & Bar Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Hardja, ReesyantiUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-03 HAR t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 10:44
Last Modified: 13 May 2021 10:44
URI: http://repository.uph.edu/id/eprint/18642

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