Tinjauan terhadap kondisi hygiene dan sanitasi dapur pastry di Grand Candi Hotel, Semarang

Rahardjo, Sofiawati (2006) Tinjauan terhadap kondisi hygiene dan sanitasi dapur pastry di Grand Candi Hotel, Semarang. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Rahardjo, SofiawatiUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-03 RAH t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 10:47
Last Modified: 13 May 2021 10:47
URI: http://repository.uph.edu/id/eprint/20397

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