Tinjauan terhadap prosedur standar operasional pelayanan buffet di Airlangga Restaurant, The Ritz-Carlton, Jakarta

Widjaya, Kenny (2006) Tinjauan terhadap prosedur standar operasional pelayanan buffet di Airlangga Restaurant, The Ritz-Carlton, Jakarta. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Widjaya, KennyUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-03 WID t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 11:47
Last Modified: 13 May 2021 11:47
URI: http://repository.uph.edu/id/eprint/20869

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