Pemanfaatan jali (Coix lacryma-jobi L.) dalam pembuatan jelly.

Sanjaya, Angga Vianney (2009) Pemanfaatan jali (Coix lacryma-jobi L.) dalam pembuatan jelly. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Sanjaya, Angga VianneyUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-05 SAN p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:58
Last Modified: 13 May 2021 07:58
URI: http://repository.uph.edu/id/eprint/21057

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