Pentingnya pengetahuan produk bagi pramusaji dalam meningkatkan kualitas pelayanan di Restoran Straitskitchen, Grand Hyatt Singapore

Gunawan, Stacey Imelda (2007) Pentingnya pengetahuan produk bagi pramusaji dalam meningkatkan kualitas pelayanan di Restoran Straitskitchen, Grand Hyatt Singapore. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Gunawan, Stacey ImeldaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-04 GUN p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 11:50
Last Modified: 13 May 2021 11:50
URI: http://repository.uph.edu/id/eprint/21516

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