Pentingnya kerjasama antar pramusaji dan karyawan dapur di Cs Steak and Seafood Restaurant, Hotel Grand Hyatt Jakarta

Kadi, Michelle (2009) Pentingnya kerjasama antar pramusaji dan karyawan dapur di Cs Steak and Seafood Restaurant, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Kadi, MichelleUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-04 KAD p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 11:50
Last Modified: 13 May 2021 11:50
URI: http://repository.uph.edu/id/eprint/21590

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